Alyache Doss - Mangalorean Ginger Preserve

A Healthy and tasty Ginger Preserve which is called Alyache Doss. It's a sweet translucent ginger bits tasty to eat.
It's a Mangalorean/Konkan coastal special preparation. Tender ginger is used in the making which has no fibres in it.
Tender ginger is available around the konkan coastal reagion in August to mid of September.
It's a simple preparation but takes lot of time cooking on slow flame.
Buy Rovena's Masala online Mangalore Store: spicesandaroma...
Only 4 ingredients used,
1 Kg Ginger
1 Kg Sugar
1 Lemon
1 Egg
requires about 3 litres of water for cooking.
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[@valentinelewis4278]

Looks yummy, good for health.

[@valentinelewis4278]

Healthy traditional recipe.

[@jacintalobo1977]

Crystal clear recipe. I didn't know we had to soak the ginger for that long.

[@SpicesandAromas]

Thank you so much , this is the traditional recipe how my ancestors made. Soaking helps in making ginger soft and remove the excess spicyness and make it perfect to eat

[@potstreatsmangalorean9391]

Lovely recipe....

[@sheelacoelho5097]

To good, yummy, must try.

[@SpicesandAromas]

Thank you 👍

[@ashlobo1562]

Thank you for this traditional recipe 👍

[@edmondmiranda8951]

Nice 👍

[@alpmusic2312]

Looks yummy

[@monthireginakitchen8958]

Looks mouthwatering & Healthy 👍

[@damayanthimallika8109]

Thank you very much for this recipe It is very useful to me

[@SATISFACTION_EDITZ1025]

How long can we keep this in room temperature?

[@savonidemel7653]

😘😘😙😋

[@lynettepinto8092]

Recipe is authentic. But I feel that the yellow of the eggs should not be added for clearing the sugar syrup.

[@SpicesandAromas]

That's how my grandmother used to prepare. Every year I prepared this in same way and it is just to clean the impurities and don't leave any kind of bad odour. You can give it a try without adding the yellow part. Happy cooking. Thankvyou