Chana Dal Paysam | चना दाल पायसम | Sanjeev Kapoor Khazana
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- Опубликовано: 4 авг 2019
- This decadent dessert brought to you all the way from Kerala is absolutely a delight to the taste buds.
CHANA DAL PAYASAM
Ingredients
¾ cup Tata Sampann Chana Dal
A pinch of salt
½ cup jaggery
1½ cups coconut milk
4-5 green cardamoms
2 tbsps pure ghee
¼ cup cashew nuts, halved
¼ cup raisins
¼ cup fresh coconut slices
Method
1. Wash Tata Sampann Chana Dal with sufficient water, drain into a bowl and add sufficient water. Soak for 1-2 hours.
2. Transfer the soaked Tata Sampann Chana Dal in a pressure cooker, place it on heat.
3. Add salt and sufficient water enough to slightly cover the dal. Cook under pressure till 2-3 whistles are released.
4. Heat a deep pan, meanwhile, roughly chop jaggery and add into the pan. Add ¾ cup water and mix well. Cook till the jaggery dissolves. Stirring in between.
5. Allow the pressure from the cooker to reduce completely. Open the lid and using a spoon, slightly mash the gram mixture.
6. Transfer the cooked gram mixture into the same pan and mix well. Add 1 cup coconut milk and mix well. Increase the heat and let the mixture come to a boil.
7. Open green cardamoms and add into the same pan. Mix well and let the mixture cook for 8-10 minutes, stirring in between.
8. Meanwhile, heat ghee in a non-stick shallow pan, add cashew nuts and sauté till golden brown. Take them out and transfer into a bowl.
9. In the same pan, add raisins and sauté till they puff up. Take them out and transfer into the same bowl.
10. In the same pan, add fresh coconut slices and sauté till they turn golden brown. Transfer into the same bowl.
11. Add ¾ of the fried cashew nuts, raisins and coconut slices into the gram mixture and mix well.
12. Add the remaining coconut milk and mix well. Take the pan off the heat.
13. Transfer the chana dal payasam into a serving bowl, garnish with the remaining fried cashew nuts, raisins and coconut slices. Serve hot.
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Хобби
Wow .... Maine banaya aaj ye payasam it's amazing kabhi nahi socha tha itna accha payasam itna zaldi bina kisi mehnat ke ban jayega thank you so much for sharing this recipe 🙏😊
Very happy to see a kerala recipe. The best way to enhance the taste is roast the cooked chana dal in jaggerry syrup and little ghee until it thickens like a hulwa and then slowly add diluted coconut milk first, boil and when that start to thicken add thick coconut milk and stir for 30min and off the flame and temper it with nuts and coconut pieces. Traditional way to have it is with fried papad and banana. Try it... u will definitely love it...
Wow thank you so i needed this information i will try this with moongdal
Hygienic hai protein hai machine solid without polish
It is a Kerala great dees and very healthy looks delicious
Creativity❤️❤️
Looks yummy😍😍
ye zarur try karunga mai.... thank you so much for share this recipe
Tata sampan he khub barkharar.. Good.. Tasty tq
Such a perfect authentic recipe
This is very healthy and looks delicious 😋
Yummy 😋 tasty khir I definitely try sweet recepy
Very nice sweet dish good and àap ans hai unpolished dal hygienic 👍
It turn out delicious😋 thanks
It's a great dish. I really like the indian food. Great channel ☺
Excellent recipe. Loved it
Awesome recipe 😍😍😍😍😘😘😘😘🤤🤤🤤🤤🤤
Seems very delicious and the way of presentation is great
Welcome back. After long time you have come on screen. Good to see you. I like the way you explain. Be it hindi or English. God bless you
Wow awesome recipe 👍
The answer to your question is unpolished, hygenic, machine sorted and high in protein. Will definitely try this recipe .
Awesome....& Your presentation 👌👌👌👍👍👍
I luv ur Moghlai Recipe 😋
One of my favourite dessert since childhood
Your looking so handaome sir... and the presentation of recipe is also well...
So yummy.mouth watering
Liked the recipe and your way of presentation
First comment
Glad to be here
Its looking very yummy
Thankyou bhai, for such a nice recipe 👌
Chana dal is unpolished and high in protein and hygienic 👍
Looks yummy...
Nice recipe Hagenic, unpolished,high in protein,machine sorted is answer of it question, thanx
Wow tempting. Ans is all options
Thanks for the recipe …. and the qualities of Tata Sampann Chana Dal are unpolished, hygienic, machine sorted and high in protein
This is very tasty & healthy
Wow,,👌👌👌
Tata chanadal is Unpolish ,highjin, mcshin shorted high protein. I like ur recipes. I am big fan of sanjeev kapoor kitchen .tq
High protein , higenic , machine sorted
Chana dal meetha my most favorite
Hi sir
Thank you very much for this recipe.
Unpolished,Hygienic ,Machine Sorted & High in protein.
Tata sampan dal is un policed and machine sorted this receip is so yummy 😋 I like so much
Ur hindi is good and south indian dish r perfect...
We r also from Kerala.On the occasion of Onam and Vishu. We make this paysam.my family like this paysam very much....😋😋& U r question's answer is hygiene, Unpolished, machine sorted and high in protein...
Very sweet
Yammi ..recipe sir
🙏 Ganapati Bappa morya 🙏 chana daal se urja milti hai dhanyabad ❤️
I tried it..
When u transfer dal to jaggery liquid, the dal.must be crushed .
After 5mins of preperation I had it & it was not tasting good...I kept in fridge overnight & it was so delicious..just keeping it for 8hrs in fridge makes it set ..
Overall - V good recepie & explained very well !!
Super #nammasamayal #doiteasy
This looks sooo delicious..Yummy
And police dal
Hi protina
Nice receipe.
super yummy recipe chef. The answer ro your question:hygenic ,unpolished,machine sorted,high in protein
so nice
Organic chandal of Tata.
😘😘😘 for chef.
I 'll definitely try this...thanks for sharing..
The answer of ur question is- hygenic,unpolished, machine sorted & high in protein.
Read navhati.
Don't make payasam like this . This won't taste good . Search for recipes of Kadala payasam . This is the wrong way of preparation.
First, we roast dal with ghee . Then cook it in a cooker, Then boil jaggery and then add cooked dal into it and boil it for some time while continuously stirring it . We add a lot of ghee to with it . This stage is very important Then we add 2nd extract of coconut milk and cook it for a while ..You can boil 2nd extract. We add cooked sabudana too . After that, we add cardamom powder and dry ginger powder too. That gives a special aroma Finally we add 1st extract and cook it on a low flame or else it will curdle. Add roasted cashew and raisins coconut too.
He has just mixed some jaggery, cooked dal, and coconut milk and boiled it together . That's all it's not payasam
Love from Kerala 😍😍😍😍 this dish is popularly known as"kadala payasam"
Kadala payasam is not prepared like this ,Am I right?
@@sasikalasreeram1861 lets consider this as an easier version mam.....😊😊😊
@@Shalinimkrishna Would you consider cooking chicken and rice together with some cashew, raisins and garam masala a chicken biryani? If you do go ahead and prepare this . But it is not payasam .its porridge, nothing more .
Sorry for telling you the right recipe
Nice 👍
Love ur channel. Always some interesting recipes.. I'm also trying share recipes on my channel..
Can we grind the chana Dal
Hygenic and high in protein
Unpolished and machine sorted dal with protein content, great choice
Amazing recipe tfs
Nice
Very nice
You have used hygienic unpolished high protein and machine sorted Tata Sampan daal
Nazima tankyo very this rasepe
Unpoliced and Tatas Brand and clean
Chanadal is full of protein nd calcium
*Coconut na ho to skip kar sakte hai*
Tata sampane chana dal use kiya apne
Unpolished chana dal, rich in protein, machine sorted,very hygenic.
Unpolished,hygienic, machine sorted and high in protein dal💪
the best part about this dal it is unpolished,hygienic,machine sorted and high in protein - this is answer
1 cup usekeya
Ur voice is familiar to me..
Nalini .Answer to contest question. Chana dal is unpolished,hygienic,machine sorted and high in protein.
In olden days fine blenders were not available, so coconut milk was prepared and added. Now many high power mixie is there. Just grate fresh coconut in blender, and add one third quantity of channa dal to same pressure cooker and 50 ml milk for better taste, for 100 g channa dal, soak and pressure cook with milk and coconut powder. And put jaggery powder and ghee and dry fruits.
Tata chna dal hygienic un polish machine soted high protein I use it really it’s very good in quality
Tata chana Dal polished high proteins and machine free
Tata sampaann chana daal
Its unpolished
Machine sorted
High in protein
And
Hygenic
Yummy chana daal paysam
Can we use regular milk if coconut milk is not available ?
Coconut milk powder you can use. Add hot water to make milk out of it and add to your recipe .
Dish yummy , answer_ hygienic, unpolished,machine sorted &high in protein
Tata sampan high protean dal machine sorted,unpolished dal and hygienic
Hygiene, machine sorted, and high in protein , this is the answer
Chanadal is under polissed. Hygienic.
OMG are you the sam Afraz who is to come previously. Afraz you have put weight and didn't recognize you. good to see you.
Serves how many people
Answer:unpolished, hygienic,mechine sorted and high protein
TATA SAMPAN UNPOLISHED DAL,HYGIENIC,MACHINE SORTED WITH HIGH PROTEAN .
अन् पालाश है इसिलिए डाल कलर अच्छा आएगा और ज्यादा पौष्टीक होगी. नमस्कार
👌😀😀❤️❤️❤️❤️🙏
Jaggery ko dhal alag boil kiya phir mix kiya
Is it necessary to use coconut milk?
Yes, it is necessary to use coconut milk for this recipe.
TATA unpolished chana dal used in paysum
Do ganths tak usko bega ka rakha uske kha seyata hai
Can we use normal mother dairy milk
No, you cannot use the regular milk, Payassam is made only from coconut milk.
Organic chana dal
ANSWER:dal is UNPOLISHED, HYGIENIC,MACHINE SORTED AND HIGH PROTEIN ...too good recipe and it turns out to be nutricious n tasty as well..
The answer is Tata chana dal comes with no quality compromise by providing unpolished , machine sorted, high in protein & finally very hygienic chana dal
Sadha waala milk use kar sakate hai kya .??
No you cannot use the regular milk for this recipe.
@@sanjeevkapoorkhazana ...thank you
Hey sunny boy , nice recipe,
Yasmeen aunty ka bhi zikr kiya, nice
It's organic Channa Dal used in the pysum...
You used Tata zsampan dal😊
Answer is :Unpolished, hygienic, machine saluted and high protein.
Tata Sampson without polished channadal used for payasam
Also machine sorted.