"eating rice it can mean so many different things" In Chinese and Korean language, "eat rice" literally means "having a meal" (mostly lunch/ dinner) "have you eat rice?" means "have you eat?", and we use that like "how's it going?", "how are you?" and breakfast lunch dinner in Japanese literally can be translated into morning rice, afternoon rice, night rice. We really love rice.Yep.
I’m thinking about it.... and yeah you’re right. Whenever I speak Chinese to my mom and ask her if she want to go out to eat, it can also mean “Do you want to go outside to eat rice?”
I love the host of these vids-the pacing of her delivery is relaxed, and she just comes off as a really genuine person who clearly loves what she does. You can also clearly see the joy in the charming typography of her rules every episode.
@@chrono-glitchwaterlily8776 I literally just opened to comment box to say this 😂 Was living in Japan for a year and really miss Lawson onigiri. Japanese ingredients and foods are hard to find in Wales :(
@@RuRaynor 🤣🤣🤣 looking back, I think I sounded demanding lmao. Like "Gimme all da onigiri" Still. Onigiri is the best 👌👌 it's like a healthy version of a burger and it doesn't taste like factory. (Burger King is fine but the quality of McDonald's is terrible in my country from what I taste) About that second phrase.... _I relate so badly_
the show host is so sweet and friendly, you can see the amount of work and joy she puts into her content. She seems so genuine and she's so easy to learn from. This is definitely one of my favorite series on the internet.
I’m filipina American and I LOVE Filipino rice based desserts mixed with coconut milk! Like biko, suman, puto (it’s a rice cake I swear), sapin-sapin, and MORE!!
My mom said if I could get 15k subs, and 15k views with 1k likes on my newest video she would allow me to upgrade my setup to providebetter content and take youtube more serious, all I ask is that you give me a chance and just watch the video😃🥰(if you don’t want to that fine just please no hate❤️) just have a wonderful day!
Here in the highlands of Cordillera region our staple food is the "kintoman" highland red rice and almost all of our dishes have rice in it from simple steamed rice to garlic fried rice to "champorado" chocolate porage to "puto" in Spanish it means man hore but here in the Philippines it a kind of rice cake. "Chumen" toasted green rice used as topping in desserts and sweets. There are many more and what I mentioned is not even half of Philippine rice dishes. Plus important mention. We Filipinos don't consider eating a proper meal without rice even a person who ate a ton of bread for breakfast, it not a meal but considered a snack. The same person must follow his snack with rice dish inorder to consider that he had his proper breakfast.
Also just noticed something. Rice=kanin=kainin=kain. Dunno if this is the origin of the word just like of our Asian neighbors, but it's interesting nonetheless.
The tteokbokki looks like such a comfort food! It might be interesting to see an episode about foods around the world that people eat when they're sick, like what's the chicken noodle soup equivalent for the rest of the world?
I had it once, my ex who is Korean made it for me, it tasted really good but holy hell was it spicy. And this is coming from someone who likes a spicy meal every now and again, but this dish kicked my butt lol.
@Miss Hard Stan don't be embarrassed, because i ended up eating a good portion, and the spiciness ended up upsetting my stomach, and when it came to "toilet time"....well lets just say it wasn't the funest experience.
I recently watched a video by My Name is Andong where he features Karelian cuisine (close to the Russian side I think), so I got to have a moment of delightful recognition when Karelia was mentioned in this video. I love learning more about international cuisine!
Just so you all know, the name maqlubeh (مقلوبة) for the Palestinian dish got named that way because maqlubah means flipped in Arabic, hence why it was named like that. Because they flip everything in the pot onto the big plate. Have a good day and stay safe!
One of my fonder memories of my early teens, my first grade middle school was a scholarship one in this boarding school back in Banda Aceh, sponsored by some Turkish people, and there are these middle eastern counselors and teachers of ours, sometimes we would go to their house for some food on some special occasions, one of which is this... too bad that didn't last long considering I was among the very few Chinese there, gotta move to Jakarta...
Food anthropology is so cool! In the netherlands the national dish with rice is called Nasi and it is basically an indonesian food brought back to the Netherlands through the dutch colonial link with Indonesia. Nasi, basically a form of fried rice, made Indonesian-Dutch style with the unique side of "peanutsauce" is irresistable for any dutch person.
As an Indonesian I was perplexed about the Dutch take on Indonesian cuisine! We definitely aren't as fanatic to peanut sauce as the Dutch is and God forbid we deep fry nasi goreng and bakmi goreng.
There's Appam (flat rice cake with coconut in it), idli (UFO shaped rice bun), Idiyapam (looks like idli, made from rice threads), pulao (fried and steamed rice with other stuff), biryani (cooked dum style with all types of meat and veges), dosa(paper thin rice discs with flavoured toppings/fillings), pithas (rice based steamed/fried cakes of various types with stuffing) - some rice based dishes from India. There are 6000 different varieties of rice cultivated here. I really liked the purple rice cakes, will definitely try to make them. How in the world does anyone make tteokbokki at home - like how to get perfectly steamed rice cylinders at home? TBH, I am likely to overeat any of the above dishes. I'd get too full for the horchata - Wish we had that here! We ferment par-boiled rice to make high quality hooch though. Close enough. Cheers!
@@fab8490 Things are quite good! Malls are starting to be packed. Miss the food from Malaysia though, it just doesn't taste the same in SG haha. How are things in Malaysia?
Hi Beryl, I'm from Peru and here we have the "arroz con pollo" or rice with chicken which is green,because of its coriander base, it's really delicious and it's one of our most traditional food with rice. You can serve it with "papa a la huancaína" or potatoes with huancaína sauce,which is a match from heaven, and it fusions the heritage we have from the Chinese immigrants and our Andean roots.
I really enjoyed this segment. Each person preparing their dish had a story to go along with it. The host was very informative and seemed to really enjoy telling this story. In a strange way it reminded me of a quilt, each place/dish was an individual square each different and yet similar and that is what sewed all the squares together so in the end you have a beautiful, diverse and colorful quilt. if that makes sense.
I'm from india..and rice is my staple food My fav types:- Pulao Birryani Curd rice Amti bhat Rasam bhat Lemon rice Any curry subzi with rice Phodnicha bhat Gur gurit bhat Rice kheer Actually the list goes onn..i just love rice
Yeah india has a lot of variety in rice and curry it's heaven for vegans lots of love from New York I tasted the Indian dosas and love it ,my favourite one is masala dosa.
In Brazil we eat rice everyday... We have some traditional dishes and they vary depending on the region. We have rice with pequi (common in the center east region), we have virado or minestra (from Southeast)... And many more
People may disagree but in India, biryani can be our national food..not going into origins but we have so many versions..Delhi,Moradabad,Lucknow,Bengali,Hyderabad,Malabar style to name a few..no other food has so much variety & eaten in so much quantity..Give a like if you love Biryani.. 🤤🤤
@@omggiiirl2077 the thing is "curry" encompasses a vast variety of different dishes and it was only used as a term to generalise all of them from colonial powers, so "curry" as a national dish would be confusing
I'm amazed by the well done research made in the video ❤️ My favorite Rice dish in my country 🇪🇬 Egypt 🇪🇬 is a dessert called (رز بلبن - Roz Bel Laban - rice with milk) It's kind of a rice budding with milk and sugar and other spices and sometimes served with nuts and ice cream .. A spoon of it will sure Make you happy 😉
Avgolemono Soup - It’s a Greek family recipe from the island of Ikaria. One 49.5 ounce can of chicken broth 3/4 cup of rice 4 eggs 1/2 cup of lemon juice. In a large pot, bring chicken broth to a boil, add rice, and simmer for 20 minutes. Beat eggs in a large bowl and slowly add lemon juice. Continue blending and add hot broth a little at a time so eggs do not curl. When egg mixture is warm enough, continue stirring, and add it to the broth and rice. Add salt and pepper to taste.
Mark Alcarez It’s my go to food for any occasion. I always add a little extra lemon and the pulp and about a 1/4 cup extra rice from the recipe...I could eat it everyday. So easy to make and fast if you’re starting with chicken broth. Making the broth is the time-consuming part.
Arna Senapati Let me know if you need help. Thinking I should make a video about making it. Super inexpensive, hi in protein, easy to transport, can be consumed cold out of the refrigerator. If you’re making broth from chicken, a lot of people like to strip the chicken of its meat and leave the meat in the soup which makes it the main course of any meal. Not to mention it can be eaten for breakfast lunch or dinner... but I just mentioned it... lol
I really appreciate you choosing Palestine to be one of the 7 countries for a dish made by rice , Maqloubleh is one of the most important and delicious Palestinian dishes, and mentioning Palestine in the Video is great to emphasize of the stolen heritage of our homeland
The vietnamese dish looks so much like a food we have here in the Philippines too! As in we have steamed rice cakes with salted eggs, and we wrap them in leaves as well. It's even purple too (from different sources though) The similarities are so cool to think about
In indonesia you can find a lot of dish with different rice cooking method.. There's Nasi kuning (Yellow Rice), Nasi uduk, Nasi liwet, Nasi rempah.. We also eat lontong which is rice wrap in banana leaf usually serve side by side with sate.. Hope you can cover Indonesian dish in the future.. Love your content !! ❤️❤️
Indonesia is not just our neighbor but also our cousin!! One of the regional groups here in Philippines, the "Kapampangan" of the the Central Luzon region mostly from the province of Pampanga, we call our cooked rice as "nasi" and there are also lots of other words that means similar to each of our language. I just want to say hello!!!
@@jovsdimacali6193 wow it's so cool that rice is also called "nasi" in Philippines.. hope to visit there soon, so i can try Philippines's version of Nasi 💖💖
This video really open my horizons about international rice dishes. As an Indonesian, I already familiar with nasi goreng, nasi uduk, nasi kuning, nasi bakar, nasi kebuli, arem-arem, etc. and also some mainstream international like sushi, onigiri, biryani, etc. But wow, rice is really that versatile and diverse in every nations. Thanks for the video!
I've been wanting to try Lemang for a long time, since I first saw it on a food and travel video (of course the same can be said aboutso many dishes I've seen that way).
a Finnish dish! 😭 don't let the simplicity of the recipe fool you, karelian pies (with egg butter) are some of the tastiest pastries you'll ever taste!
Hello, i'm from pakistan and we usually use sella rice which is perfect for special occasions on which we make yakhani pulao or any other rice dish . Now for yakhani pulao, prepare the broth of chicken,using some black pepper, ginger and garlic, salt, bay leaves, star anise, fennel seeds, whole coriander seeds, and onion, keep the chicken and chicken broth aside, then soak the rice in water for about 90 minutes (for sella rice), now boil the rice in the chicken broth until rice are a bit harder than cooked. Steam the rice for a while. You could garnish it fried onions.
As an iranian living abroad, who just made the "Tahchin" for some non-Iranians, I am very proud that it made it to your list. Actually the chicken is mostly put in a middle layer (sandwiched by rice) and this makes the final look of the "cake" even better. The red berries on top are barberries. They need to be quickly fried with a bit of oil and suger. 1-2 minutes max. You can put the barberries in the middle of the rice and additionally at the end on top as a garnish. You can make this dish with chicken, but my favorite is the lamb meat. You can keep the juice of the cooked meat and later use it as sauce. And you can enjoy it with some Yoghurt as side dish.
Good afternoon Behzad. I agree with you and I'm also proud that Tahchin was selected as one of the 7 dishes here ..... HOWEVER, I have no idea why and how this lady was selected to represent our national dish while she did a less than average Tahchin !!! I made a search here on the RUclips and I invite everybody to take a look on the video that Cafe Bagheri has done about Tahchin >>> That is a real Tahchin not what we saw on this video ! Thanks.
I am from Tamilnadu South India🇮🇳. Here we use different type of rice like geeraga samba, ponni,pacha arusi.. And some other types as well these and all the indigenous names, And Basmati is use mostly in North India and North Indians mostly eat wheat. Rice is a major part of our south indian cuisine..we make different dishes with rice and our food is mostly rich in carbohydrate and energy giving...and Basmati is use as a fancy way of making rice in India 🇮🇳. If u could plz try making biriyani with geeraga samba it will give u a different taste. And I am big fan of ur channel u guys are doing a great job giving ppl around the knowledge 👍👍.
I am from Vietnam and I enjoy a type of rice called as “Cám thơm”, my favorite rice dish is savory sticky rice it has sticky rice (obvious), chinese sausage, shredded pork or chicken (called “Chà bông” in vn), some casual pork paté and a handful of fried shallots. I tend to eat it with some soysauce
I m from Sri Lanka we have different kinds of rice in our country, we grow rice at home and we use our harvest as our food, We have 100 type of rice in Sri Lanka out of it my favorites are Samba rice, Keeri Samba, Nadu, Red rice, Kekulu rice and etc.. out of all of that YOU MUST TRY The SRI LANKAN MILK RICE with spicy red onion (we call it as lunu miris) with fish curry or chicken curry, you can try milk rice in a sweet way as well you can add honey or sugar when you eat it, Milk rice is made up of Kekulu hal and coconut milk with a pinch of salt. Please do an episode on Milk rice you can try it sweet and savory both..
In Bangladesh and West Bengal of India, we cook a special dessert dish using rice which is পায়েস (pronounced- payesh) This dessert is the key item in any Bangali festival and family gathering. Another really important rice dish is নবান্ন (pronounced- Nobanno) When farmers harvest crops and bring in new rice to their home they celebrate the new harvest and prepare Nobanno. For a farmer, rice (new harvest) is the main source of livelihood. So they celebrate new crops as a festival and prepare this dish!
In central region of Russia I'd say there's 4 main uses of rice: 1) Sweet tender porrige made with round grain rice and milk - usually eaten at breakfast with a bit of butter and jam - cozy and homey. 2) "Plov" - dish that came from Uzbekistan or Turkey, but very very popular in Russia - long grain rice cooked with fatty meat, spices and garlic - very satisfying. 3) "Kutya" - kinda religious food, usually served at funerals - boiled rice with raisins - kinda tasty but mostly sad. 4) Various pie or pierogy fillings based on rice - with onions/eggs/fish - we stuff yeast dough with those fillings and bake - you can get full with a small serving of this babushka's dish =)
Also adding rice to meat when making meatballs, golubcy, Georgian dolma (which traditionally does not contain rice) and other dishes. I feel like it's due to not having a lot of meat at a time so rice was a filler if you can call it like that. I know for sure back in Russian Empire times there was dish called cannonballs? If I'm not wrong, one of the empresses loved it and it's basically meatballs with rice cooked in rich tomato sauce that includes olives and maybe pickles.
Plov is incredible! My grandparents were Russian on both sides but the food knowledge of the culture wasn't passed down to me until I married into a Russian family who emigrated to the US. Plov is definitely last meal level good.
Oh there's a dish in India called KHEER which is boiled rice cooked in milk and sugar and its also served when someone dies in my indian/Muslim culture (and other occasions) and it tastes so good
Growing up as an Asian, I was always thought to finish all the food on my plate and that I shouldn't even leave a grain of rice and I feel like that speaks levels about how important our rice is to us
In my country, we have Ketupat (Compressed Rice cooked in a sac made with coconut leaves). We eat it during festivals like Aidilfitri and Aidiladha with other food like Beef/Chicken rendang, Sambal Kacang (Peanut sauce), Kuah Masak Lodeh (Multiple Vegetables, tofu and tempe cooked in Coconut milk).. Other than that, another rice dish that we have are Lemang, made from sticky rice, cooked with coconut milk in bamboo. We eat it with rendang or sambal, usually.. 🥰
In Philippines, we have different rice cakes like puto, bibingka, biko to name a few. Then we also have the varying suman (glutinous rice cooked in coconut cream with or without sugar, then wrap in coconut or banana leaves then cooked again in boiling water). Then we also have the champorado. A chocolate glutinous rice pudding paired with stinky fried dry herring... yummm
@@watanaysalright4048 but those were of spanish/mexican origin together with arroz valenciana and arroz ala cubana. Filipinos did a twist or changes. So i am not sure if those can even qualify as it was not originally ours.
We make these sweet called patoli which is made specifically made for Ganesh Chaturthi festival (coincidence, it's tomorrow). It's made as follows. Heat 1 Tbsp ghee in a pan and add ½tsp poppy seeds. Once they crackle, add in equal quantity of dessicated coconut and jaggery (one cup each). Heat till jaggery melts, then cook on a low flame till it just starts to dry. Leave aside to cool. Additionally cardamom powder and powdered almonds and cashews can be added. Knead rice flour with some salt and form a supple dough. It should be smooth and slightly wet to touch. Meanwhile wash and clean turmeric leaves and then smear a uniform layer of the rice dough which should be about 1-2 mm thick. Make sure to leave atleast 1-2 cms edges from the leaf blade. Now add the coconut jaggery filling on top of the rice dough layer and make a 2-3 mm thick layer. Fold the leaf in half (preferably breadthwise and steam in a steamer till fully cooked. It's my grandmother's recipe and we love it
Hi, I am from Bangladesh and rice is our staple food. We use rice in different way and the variety of rice used to prepare those dishes are endless. Polao, Biriyani, Khichuri are some of the savory dishes. We also use rice in our desserts like Paiesh and also Pithas. The Pithas are sweet or savory dishes prepared when we harvest new rice. Dhupi, Patisapta, Puli, Chusi, Chadmohon are some of the Pithas. These are the complex dishes and also our culture. You should really include this dishes because this is who we are. This dishes are the main soul of Bengali but very few foreigners even know about this.
In india Telangana state Our popular rice dishes are *Pulihora* ( lemon or tamrid rice) *Dadojanam* (curd rice) *Dum Biryani* (Famous chicken recipe) MUST TRY
I've eaten a similar rice cake (the one from Vietnam in this video) here in the Philippines. I actually thought it was Filipino because of its color purple here ube is used commonly as an ingredient for its taste and purple coloring.
So I have had rice as..... 1. Boiled rice with Lentil soup and curry 2. The Kashmiri pulao 3.The hyderabadi biriyani 4.Rice fermented over night with fish fry. 5. Rice cakes and rice crapes 6.flat bread made of rice flour 7.Tamarind rice 8.Coconut rice And yet I know that i am yet to have many more dishes made of rice.
I'm Italian and while many know about Risotto (obviously) few people abroad are aware of "Polenta di riso" or "Rice Polenta". As the name suggests to is similar to "Polenta"; I would personally describe it like a porridge type dish made from overcooking rice and adding flour to it till it assumes a sticky/creamy consistency. I have seen it eaten as a base for many different things, the most common in my region (Marche, Central Italy) is a tomatoey stew made from all sorts of fishes from the Adriatic sea. I have also seen people eating it with braised pork ribs and their juices.
My favorite rice dish is dolma. It’s mostly an Iraqi 🇮🇶 dish. You take hollowed out vegetables like onions, zucchini, grape leaf, cabbage and stuff them with rice and ground beef then simmer and cook them with lamb chops and fava beans in a red broth for hours. After that you serve everything on a sheet of flat bread similar to nan. It’s usually made for big groups or special occasions.
In Poland, at least in the southern part, we eat rice sweet. I know it sounds crazy. My mother would make a rice pie with apples and cinnamon, baked with an egg custard on a top. It was delicious. During my kindergarten, we ate rice with a strawberry cream-source. I think that's really different from the other cuisines.
We have rice pudding in England- made with 'pudding' rice, milk/cream, sugar and nutmeg or cinnamon normally. You bake it in the oven and it gets a skin of burnt milk on the top, which sounds disgusting but is actually nice. We (my family) normally have it with strawberry jam so I think it sounds similar.
@@camillastacey4674 one of my favourite rice dishes is also sweet! Its turkish baked "sutlaç" its very similar too the one you described with it being baked in the oven and forming like a skin. i live in germany and we also have sweet rice Pudding called Milch reis which you can buy at the Supermarkt, it comes most often with cinnamon or jam and its also super delicious !
J. J Which part of any of these comments were a direct criticism of her eyebrows? Specifically. I'd love for you to be able to point that out. You're seeing what you want to see so you can make yourself look more enlightened than the rest of us.
In France at home we make the " riz au lait" with rounded rice grains . The rice is simmered during 20-30 minuts in milk with vanilla, a lemon zest and sugar. When finished, you remove the lemon and pour in ramekins. Then you sprinkle with powdered cinnamon. Délicieux !
I grew up in Southeast Asia and my most memorable rice meal…green tea over rice during my travel in Japan. I first heard about “ochazuke” from Yasujiro Ozu‘s classic bittersweet drama.
There's a thai rice thing in Thailand I used to helped baked when I was about 5. 40yrs ago. Mix pig or chicken blood with cooked rice.add seasoning.wrap in bamboo sheet.dig a hole.put lit coals there.place the product over it.bury with dirt.let it cook.its really delicious.same way to cook Thai pork larb.
@@vivekanandan5093 chitranna is the same as pulihora, no? Yeah sweet rice dishes like payasa also make sense. I just don't know about sambar rice since I don't know that most people cook the rice in the sambar. Pulao and kichidi are north indian mostly. The issue is that we are looking for a national dish and there is so much diversity in the cuisine.
I found that although some differences, but most of rice dishes from these countries have cousins in other countries too. The ones that steamed with veggies and fish or meat or chicken with heavy spices or infused with other herbs or coconut milk; the ones that completely transformed into different shapes and textures (chewy, crunchy, creamy); the ones that become sweet and savoury for snacks; the ones that make into pies, cakes, pastries, puddings and drinks; and maybe more. Its quite comforting to realise that even in rice, we are more similar than different. Love this episode.
Indonesia. You will have so many rice (Nasi) dishes here :D Some are being cooked separately from its side dish's package. Some are being cooked together with its side dishes. Nasi tumpeng, Nasi liwet, Nasi minyak, Nasi megono, Nasi kuning, Nasi uduk, Nasi Lemak, Nasi goreng, Nasi tutug oncom, Nasi campur, Nasi lengko. Those are some of Rice dishes where we eat rice as a main course. There are also Lemper, Lontong/buras, Bakcang, Wajik, Lapet/cimpa and many other food where we eat rice as appetizer (?) :)
Since I was a kid "Binignit" was the go to rainy day dish of my family. Its a mix of tubers like potato and ube, banana, jackfruit and glutinous rice all stewed in coconut milk. ☺️ Love from the Philippines. ♥️
If we were to talk about all the different type of rice and the dishes there are in the world we would be staying here all eternity! Also one of my favorite rice recipes is paella it is a dish from Spain (thought I am not from Spain) it is yellow rice with veggies and sometimes chicken and other seafood (mussels and/or clams). Depending on the region in Spain , the meats, vegetables, and spices added to the Paella vary.The color (and the most dominant flavor) comes from saffron. Paella is a Spanish rice dish originally from Valencia. Also when Paella was created it was once viewed as a poor mans dish (because the dish was made with leftovers) My favorite side with Paella is egg with potatoes and onions. Another one of my favorite rice recipes is water rice which is a bengali dish which is rice with water salt and lime or lemon. It is commonly eaten in summer when it is hot. When there were no fridges people usually make it a few hours before so it can cool. A few sides are fried eggs, fried fish (hilsa for example), bengali style mashed potatoes, and smokey mashed eggplant. Lets all connect over RICE! BYE!!!!
@@PrettyH8Mach1n3 you can make it at home. Probably the only restaurant that has paella is in spain but you can make it. Also if you can't make it atleast make the egg with boiled potatoes and onions!
My mom said if I could get 15k subs, and 15k views with 1k likes on my newest video she would allow me to upgrade my setup to providebetter content and take youtube more serious, all I ask is that you give me a chance and just watch the video😃🥰(if you don’t want to that fine just please no hate❤️) just have a wonderful day!
me, who has stopped her french lessons and an uncultured person lol, when the sengalese man started talking.... "it sounds vaguely familiar, is that french?"
It is! I think it used to be a French colony, so they speak French there. I guess I mostly remember that cause of listening to MC Solaar (a Senegalese rapper) in French class in college.
Charlie but every rice except North American wild rice IS the same species of grass. Wild rice isn’t that species, so it’s very different from all other rices and a botanist would argue isn’t rice at all.
In Kuwait, we have Machboos, which starts by boiling meat till almost cooked, take it out of the put to give it a crust, and then cook the rice in the water you cooked the meat with.
In the Philippines we have a lot of different kinds of rice dishes, especially deserts. My favorite rice dish in the Philippines is: Paella Valenciana, Picadillo, Arroz caldo and Tamales. Tamal in the Philippines has three types, the original Mexican Version made of corn and the other version made of rice and the sweet dessert tamales.
In Senegal 🇸🇳 💚💛❤ We have many dishes made of rice Like tiép bou ginar -> chicken rice❤ Tiép bou yap -> meat rice❤ Mafé -> rice with a peanut sauce and meat❤ Poulet yassa-> white rice with chicken and onion sauce ❤ And many others !🇸🇳❤🇸🇳❤🇸🇳
I’m from Spain and Paella is really the national dish. When foreign chefs try to recreat it, it’s really hard for us to not criticise it. There are different varieties of the dish
Hey. How about plov? It's a traditional Uzbekistan dish - rise with mutton or pork or beef, seasoned with zira, turmeric, paprika, etc. Also, in Ukraine, we have rice stuffed bell pepper. Google it ☺️
We Filipinos can't eat without rice, And also we have so many delicacies with rice including champorado, bilo bilo, sapin sapin and many more...... Don't know the others but these are the popular ones.
So very true! We eat rice in our meals. We eat rice for dessert. We eat rice for snack. It's weird seeing those rice packaged in boxes or small packets when we buy rice in bags or sacks.
John Wick why don’t you get out of your moms basement and actually see people for once. I doubt you haven’t seen the sun since your last recess in 5 th grade
I have had the karelian rice pie. My boss is finnish and his mother makes them at Christmas. They are so different and delicious. I did make egg butter to eat with the ones she left. Oh my perfection
FYI (Not as a debate)- In India, Basmati is not the only rice they eat. Basmati is used for few dishes. There are about 25+ varieties of Rice. Basmati is maily consumed with Northern Indian cuisine. There is a different variety in Eastern India, Central India and whole different types in Southern India. :)
"eating rice it can mean so many different things"
In Chinese and Korean language, "eat rice" literally means "having a meal" (mostly lunch/ dinner)
"have you eat rice?" means "have you eat?", and we use that like "how's it going?", "how are you?"
and breakfast lunch dinner in Japanese literally can be translated into morning rice, afternoon rice, night rice.
We really love rice.Yep.
Morning, lunch, and night rice is also said in Chinese
I’m thinking about it.... and yeah you’re right. Whenever I speak Chinese to my mom and ask her if she want to go out to eat, it can also mean “Do you want to go outside to eat rice?”
Same with Vietnamese. Guess it’s a common Asian thing
Gohan is life
So fucking true as a Korean person, my grandma is always like that
Video: "rice"
Asians: "allow us to introduce ourselves"
U got the first like from me under 40sec
I am your 25th like
Samma Naeem 43th like
57th
Finns: *Awkwardly wave in the corner*
I love the host of these vids-the pacing of her delivery is relaxed, and she just comes off as a really genuine person who clearly loves what she does. You can also clearly see the joy in the charming typography of her rules every episode.
I'm so sad they ended it 😭😭 i used to watch these videos when I went to sleep because of how calming they were
Yeah I fell in love with Beryl recently. She’s a gem!
ruclips.net/user/BerylShereshewsky
Her channel
Yeah! Subscribe to her RUclips channel ☺️
As an ethnically Japanese person, I'd just like to say: Give me all of these rice dishes. Please! I will happily devour them all 😋
I want some onigiri
@@chrono-glitchwaterlily8776 I literally just opened to comment box to say this 😂
Was living in Japan for a year and really miss Lawson onigiri. Japanese ingredients and foods are hard to find in Wales :(
@@RuRaynor 🤣🤣🤣 looking back, I think I sounded demanding lmao. Like "Gimme all da onigiri"
Still. Onigiri is the best 👌👌 it's like a healthy version of a burger and it doesn't taste like factory. (Burger King is fine but the quality of McDonald's is terrible in my country from what I taste)
About that second phrase....
_I relate so badly_
Omaiwa mo shendero
Rice is life!
the show host is so sweet and friendly, you can see the amount of work and joy she puts into her content. She seems so genuine and she's so easy to learn from. This is definitely one of my favorite series on the internet.
I’m filipina American and I LOVE Filipino rice based desserts mixed with coconut milk! Like biko, suman, puto (it’s a rice cake I swear), sapin-sapin, and MORE!!
Crazy how much your channel has grown since this comment!
@@tristank275IKR
I legit clicked on the video because I saw the word “Rice.”
My mom said if I could get 15k subs, and 15k views with 1k likes on my newest video she would allow me to upgrade my setup to providebetter content and take youtube more serious, all I ask is that you give me a chance and just watch the video😃🥰(if you don’t want to that fine just please no hate❤️) just have a wonderful day!
Ok
@@justsomepigeonwithinternet3378 What's it like being a pigeon? 🍞
KENMAAAAA
Saaaaame lool
Here in the highlands of Cordillera region our staple food is the "kintoman" highland red rice and almost all of our dishes have rice in it from simple steamed rice to garlic fried rice to "champorado" chocolate porage to "puto" in Spanish it means man hore but here in the Philippines it a kind of rice cake. "Chumen" toasted green rice used as topping in desserts and sweets. There are many more and what I mentioned is not even half of Philippine rice dishes. Plus important mention. We Filipinos don't consider eating a proper meal without rice even a person who ate a ton of bread for breakfast, it not a meal but considered a snack. The same person must follow his snack with rice dish inorder to consider that he had his proper breakfast.
Don't forget. Arroz caldo and malagkit (sticky rice) dishes and sweets. There are soo many varieties.
@LagiNaLangAko23Yes but more aromatic and green in color.
I actually like lugao. Is that how you say it? It tastes great with this toping that's really dry and hairy but is essentially dried giniling
Also just noticed something. Rice=kanin=kainin=kain. Dunno if this is the origin of the word just like of our Asian neighbors, but it's interesting nonetheless.
@@Iori-kun our history is so intertwined with rice that our language is also affected lmao
The tteokbokki looks like such a comfort food! It might be interesting to see an episode about foods around the world that people eat when they're sick, like what's the chicken noodle soup equivalent for the rest of the world?
I had it once, my ex who is Korean made it for me, it tasted really good but holy hell was it spicy. And this is coming from someone who likes a spicy meal every now and again, but this dish kicked my butt lol.
@Miss Hard Stan don't be embarrassed, because i ended up eating a good portion, and the spiciness ended up upsetting my stomach, and when it came to "toilet time"....well lets just say it wasn't the funest experience.
@Miss Hard Stan lol
Or a hangover food around the world episode! 😂
I'd say Lugaw in the Philippines, which is similar to congee
The Finnish lady: "Karelian pies exist only in Finland"
All the Karelians in Russia: "Are we a joke to you?"
I recently watched a video by My Name is Andong where he features Karelian cuisine (close to the Russian side I think), so I got to have a moment of delightful recognition when Karelia was mentioned in this video. I love learning more about international cuisine!
Just so you all know, the name maqlubeh (مقلوبة) for the Palestinian dish got named that way because maqlubah means flipped in Arabic, hence why it was named like that. Because they flip everything in the pot onto the big plate.
Have a good day and stay safe!
Cool
Maqlubeh also means upside down
Thank you👍
One of my fonder memories of my early teens, my first grade middle school was a scholarship one in this boarding school back in Banda Aceh, sponsored by some Turkish people, and there are these middle eastern counselors and teachers of ours, sometimes we would go to their house for some food on some special occasions, one of which is this... too bad that didn't last long considering I was among the very few Chinese there, gotta move to Jakarta...
thank for the interesting fact! learnt something new today :)
The Senegalese chef who's also a DJ AND a cultural activist? When do you sleep, good sir?
Lmao imagine being that good at multitasking
THEY HAVE BLACK RICE AND WHITE RICE
And he has cat
And did you see his cat? She was so fluffy and gorgeous. This man is awesome.
@LagiNaLangAko23 basically chefs ego ^°^
Food anthropology is so cool! In the netherlands the national dish with rice is called Nasi and it is basically an indonesian food brought back to the Netherlands through the dutch colonial link with Indonesia. Nasi, basically a form of fried rice, made Indonesian-Dutch style with the unique side of "peanutsauce" is irresistable for any dutch person.
As an Indonesian I was perplexed about the Dutch take on Indonesian cuisine! We definitely aren't as fanatic to peanut sauce as the Dutch is and God forbid we deep fry nasi goreng and bakmi goreng.
@@andhiko Deep fried fried rice , lmaooo
@@andhiko omg you're right, imagine the calories
Nasi lemak, is it?
Bryan Wong Nasi goreng!
There's Appam (flat rice cake with coconut in it), idli (UFO shaped rice bun), Idiyapam (looks like idli, made from rice threads), pulao (fried and steamed rice with other stuff), biryani (cooked dum style with all types of meat and veges), dosa(paper thin rice discs with flavoured toppings/fillings), pithas (rice based steamed/fried cakes of various types with stuffing) - some rice based dishes from India. There are 6000 different varieties of rice cultivated here. I really liked the purple rice cakes, will definitely try to make them. How in the world does anyone make tteokbokki at home - like how to get perfectly steamed rice cylinders at home? TBH, I am likely to overeat any of the above dishes. I'd get too full for the horchata - Wish we had that here! We ferment par-boiled rice to make high quality hooch though. Close enough. Cheers!
Made me a proud Indian;)
There are cookers that come with a cylindrical chamber attached to make puttu(from Kerala). Maybe we could make tteobokki in that?
Iranians: Most families have rice as their main meal once a day, and they love it.
SEAsians: that's a rookie number
Yes
i’m iranian and thai 😳
@@fab8490 Hey neighbour! SG'orean here
@@fab8490 Things are quite good! Malls are starting to be packed. Miss the food from Malaysia though, it just doesn't taste the same in SG haha. How are things in Malaysia?
Ngl, for a moment I thought SEAsians meant asians from the sea and I was really confused lol
Saw "rice dishes" in the title and automatically had a flashback to the BBC egg fried rice
Yeah, really
No colander needed
I see you are a man of culture aswell.
HAIYYAAAA
I made omurice for lunch not too long ago and I kept thinking about that while I was cooking 😂
The Senegal guy showed us how to cook rice correctly
Hi Beryl, I'm from Peru and here we have the "arroz con pollo" or rice with chicken which is green,because of its coriander base, it's really delicious and it's one of our most traditional food with rice. You can serve it with "papa a la huancaína" or potatoes with huancaína sauce,which is a match from heaven, and it fusions the heritage we have from the Chinese immigrants and our Andean roots.
Uncle Roger: * Laughs in egg fried rice *
DON'T DRAIN YOUR RICE WITH COLANDER HAIIIYAAAAAAA
Meanwhile Aunty Hersha is ready with her colander
UNCLE ROGERRRR
Haiyaaah
I really enjoyed this segment. Each person preparing their dish had a story to go along with it. The host was very informative and seemed to really enjoy telling this story. In a strange way it reminded me of a quilt, each place/dish was an individual square each different and yet similar and that is what sewed all the squares together so in the end you have a beautiful, diverse and colorful quilt. if that makes sense.
Palestinian was my favorite. I'm so happy to see the Palestinian people . THey are so sweet.
I'm from india..and rice is my staple food
My fav types:-
Pulao
Birryani
Curd rice
Amti bhat
Rasam bhat
Lemon rice
Any curry subzi with rice
Phodnicha bhat
Gur gurit bhat
Rice kheer
Actually the list goes onn..i just love rice
Yeah india has a lot of variety in rice and curry it's heaven for vegans lots of love from New York I tasted the Indian dosas and love it ,my favourite one is masala dosa.
@@thedeadman5528 the ny dosa man!
I LOVE biryani rice! It's one of my favourite food
Pulav and Biryani is not native dishes they brought in India by Mughals. The criteria was this video for this dishes should be native to that country.
@@pieratesofcarribean he mentioned his favourite rice dishes and it has nothing to do with which dish is native or was brought by foreigners..
In Brazil we eat rice everyday... We have some traditional dishes and they vary depending on the region. We have rice with pequi (common in the center east region), we have virado or minestra (from Southeast)... And many more
¿Could you share some of the most iconic rice recipes?
People may disagree but in India, biryani can be our national food..not going into origins but we have so many versions..Delhi,Moradabad,Lucknow,Bengali,Hyderabad,Malabar style to name a few..no other food has so much variety & eaten in so much quantity..Give a like if you love Biryani.. 🤤🤤
Curry: oh so now you dont know me? Am I a joke to you?!
Totally agreed ❤️❤️
@@omggiiirl2077 the thing is "curry" encompasses a vast variety of different dishes and it was only used as a term to generalise all of them from colonial powers, so "curry" as a national dish would be confusing
Omg Giiirl Technically curry is a joke for us.. 🤣
@@omggiiirl2077 Curry is a category of 100000+ dishes... It would be waaay to confusing
Rice has many different kinds and taste different.
Filipinos:Rice is rice.
Jokoy approves
hehe nope there's so many rice dishes in our country
There's even a dessert made of rice in pH lol
@@anaksamanananggal3940 dessert
@@ADeeSHUPA you just typed the same thing
I'm amazed by the well done research made in the video ❤️
My favorite Rice dish in my country 🇪🇬 Egypt 🇪🇬 is a dessert called (رز بلبن - Roz Bel Laban - rice with milk)
It's kind of a rice budding with milk and sugar and other spices and sometimes served with nuts and ice cream ..
A spoon of it will sure Make you happy 😉
In india we call this similar sweet dish called Kheer
@@nidhinirmalkar1022 I was always curious to know if there is a similar dish in another country thank you 😊
@@nidhinirmalkar1022 DELICIOUS
This is same thing like from India 😄 It's called Kheer I think Egyptians come to India and take our recipe
@@yottabyte2065 lol no, its the Persian during the Ottoman Empire who introduced the dish to Egyptian, same with Sambusa in Egypt or Samosa in India.
Avgolemono Soup - It’s a Greek family recipe from the island of Ikaria.
One 49.5 ounce can of chicken broth
3/4 cup of rice
4 eggs
1/2 cup of lemon juice.
In a large pot, bring chicken broth to a boil, add rice, and simmer for 20 minutes. Beat eggs in a large bowl and slowly add lemon juice. Continue blending and add hot broth a little at a time so eggs do not curl. When egg mixture is warm enough, continue stirring, and add it to the broth and rice. Add salt and pepper to taste.
Mmmmmmm sounds good
Mark Alcarez It’s my go to food for any occasion. I always add a little extra lemon and the pulp and about a 1/4 cup extra rice from the recipe...I could eat it everyday. So easy to make and fast if you’re starting with chicken broth. Making the broth is the time-consuming part.
cool i might try it!
Arna Senapati Let me know if you need help. Thinking I should make a video about making it. Super inexpensive, hi in protein, easy to transport, can be consumed cold out of the refrigerator.
If you’re making broth from chicken, a lot of people like to strip the chicken of its meat and leave the meat in the soup which makes it the main course of any meal.
Not to mention it can be eaten for breakfast lunch or dinner... but I just mentioned it... lol
I will try it
I really appreciate you choosing Palestine to be one of the 7 countries for a dish made by rice , Maqloubleh is one of the most important and delicious Palestinian dishes, and mentioning Palestine in the Video is great to emphasize of the stolen heritage of our homeland
I was thinking the same.
The vietnamese dish looks so much like a food we have here in the Philippines too! As in we have steamed rice cakes with salted eggs, and we wrap them in leaves as well. It's even purple too (from different sources though) The similarities are so cool to think about
Not gonna lie, I cried when I saw Iran. Finally I see our food in a cooking video!
they also included us in the ice cream episode!
"Whatever side dishes must be with rice"
- Asia
but in South west Asia Rice is the main dish🤤💖💖
Suggestion: Bread around the world.
Good Idea. And if Germany is not represented in this episode I would probably be quite mad.
@@TheStillWatchin e
@@TheStillWatchin E
@@TheStillWatchin why? Is germany known for bread?
*lets get this guy in front of a crowd*
In indonesia you can find a lot of dish with different rice cooking method.. There's Nasi kuning (Yellow Rice), Nasi uduk, Nasi liwet, Nasi rempah..
We also eat lontong which is rice wrap in banana leaf usually serve side by side with sate.. Hope you can cover Indonesian dish in the future..
Love your content !! ❤️❤️
Indonesia is not just our neighbor but also our cousin!! One of the regional groups here in Philippines, the "Kapampangan" of the the Central Luzon region mostly from the province of Pampanga, we call our cooked rice as "nasi" and there are also lots of other words that means similar to each of our language. I just want to say hello!!!
@@jovsdimacali6193 interesting
@@jovsdimacali6193 lol hi I'm Indonesian and I love Nasi lemak
@@jovsdimacali6193 wow it's so cool that rice is also called "nasi" in Philippines.. hope to visit there soon, so i can try Philippines's version of Nasi 💖💖
@@adumba3709 nasi lemak is Malaysia's national dish. Why u tagging a Filipino?
The kids in the family in Gaza are so cute...my heart ;w;
And of course - great episode as always!
I’m arab and I’m so happy to see u mentioned us finally lol
Ikr where u from
This video really open my horizons about international rice dishes. As an Indonesian, I already familiar with nasi goreng, nasi uduk, nasi kuning, nasi bakar, nasi kebuli, arem-arem, etc. and also some mainstream international like sushi, onigiri, biryani, etc. But wow, rice is really that versatile and diverse in every nations. Thanks for the video!
I'm from Malaysia and I'd say Lemang, a rice cooked in bamboo and eaten with chicken of beef rendang 😋
Also a Malaysian here! I love that combination of _lemang_ with chicken/beef _rendang_ but I prefer beef more
Or our national dish, Nasi lemak, yummy~
@Puvendran Pillay thanks for informing me about my typo
I've been wanting to try Lemang for a long time, since I first saw it on a food and travel video (of course the same can be said aboutso many dishes I've seen that way).
Lemang with rendang is great ... but banana lemang is great too... hi from sumatra indonesesia
Why would anyone make rude comments on your eyebrows?? They’re a part of what makes your face so expressive and adorable!!
Puppy brows :3
Yes, she's gorgeous ❤️
a Finnish dish! 😭 don't let the simplicity of the recipe fool you, karelian pies (with egg butter) are some of the tastiest pastries you'll ever taste!
Egg butter??
I don't think a pie made of rice isn't delicious
*cuz I'm asian*
I absolutely love them! Buy them from supermarkets as my breakfast at least 2-3 days a week.
Im from Finland and i agree 🥰
@@anaksamanananggal3940 its not made of rice fool there is rice on it
Hello, i'm from pakistan and we usually use sella rice which is perfect for special occasions on which we make yakhani pulao or any other rice dish . Now for yakhani pulao, prepare the broth of chicken,using some black pepper, ginger and garlic, salt, bay leaves, star anise, fennel seeds, whole coriander seeds, and onion, keep the chicken and chicken broth aside, then soak the rice in water for about 90 minutes (for sella rice), now boil the rice in the chicken broth until rice are a bit harder than cooked. Steam the rice for a while. You could garnish it fried onions.
As an iranian living abroad, who just made the "Tahchin" for some non-Iranians, I am very proud that it made it to your list. Actually the chicken is mostly put in a middle layer (sandwiched by rice) and this makes the final look of the "cake" even better. The red berries on top are barberries. They need to be quickly fried with a bit of oil and suger. 1-2 minutes max. You can put the barberries in the middle of the rice and additionally at the end on top as a garnish.
You can make this dish with chicken, but my favorite is the lamb meat.
You can keep the juice of the cooked meat and later use it as sauce.
And you can enjoy it with some Yoghurt as side dish.
I wish I could taste a bite of that!
heh suger
@@peachkey2 Salam alaikum wa rahmatullahi wa barakatuh fellow Asian
Good afternoon Behzad. I agree with you and I'm also proud that Tahchin was selected as one of the 7 dishes here ..... HOWEVER, I have no idea why and how this lady was selected to represent our national dish while she did a less than average Tahchin !!! I made a search here on the RUclips and I invite everybody to take a look on the video that Cafe Bagheri has done about Tahchin >>> That is a real Tahchin not what we saw on this video ! Thanks.
I am from Tamilnadu South India🇮🇳. Here we use different type of rice like geeraga samba, ponni,pacha arusi.. And some other types as well these and all the indigenous names, And Basmati is use mostly in North India and North Indians mostly eat wheat. Rice is a major part of our south indian cuisine..we make different dishes with rice and our food is mostly rich in carbohydrate and energy giving...and Basmati is use as a fancy way of making rice in India 🇮🇳. If u could plz try making biriyani with geeraga samba it will give u a different taste. And I am big fan of ur channel u guys are doing a great job giving ppl around the knowledge 👍👍.
@@arnas4899 in india there are more type rice than than the type of pizzas in America
@Subhajit Dutta oh I never knew that bro... But it's always good to know new stuff. Thnk u✌
@@ezhilovian3180 I know that when I was a toddler I thought there was only basmati rice
I am from Vietnam and I enjoy a type of rice called as “Cám thơm”, my favorite rice dish is savory sticky rice it has sticky rice (obvious), chinese sausage, shredded pork or chicken (called “Chà bông” in vn), some casual pork paté and a handful of fried shallots. I tend to eat it with some soysauce
Sameee its so good
As a vietnamese, i think u r mispelling, its "cơm tấm" not "cám thơm", the dish u r describing is not " cơm tấm" but "xôi"
In Kuwait the national dish is the machboos. Super delicious!
Also, thank you for showing the history of Palestinian cuisine so beautifully.
I m from Sri Lanka we have different kinds of rice in our country, we grow rice at home and we use our harvest as our food, We have 100 type of rice in Sri Lanka out of it my favorites are Samba rice, Keeri Samba, Nadu, Red rice, Kekulu rice and etc.. out of all of that YOU MUST TRY The SRI LANKAN MILK RICE with spicy red onion (we call it as lunu miris) with fish curry or chicken curry, you can try milk rice in a sweet way as well you can add honey or sugar when you eat it, Milk rice is made up of Kekulu hal and coconut milk with a pinch of salt.
Please do an episode on Milk rice you can try it sweet and savory both..
Same in India but add 6-8 more types as Gangatic plains have Basmati like rice
Finally found my country in comment 🙌😌☺. Very easy to make , you Don't even need to worry if it's over cooked. 🤩
In Bangladesh and West Bengal of India, we cook a special dessert dish using rice which is পায়েস (pronounced- payesh)
This dessert is the key item in any Bangali festival and family gathering.
Another really important rice dish is নবান্ন (pronounced- Nobanno)
When farmers harvest crops and bring in new rice to their home they celebrate the new harvest and prepare Nobanno. For a farmer, rice (new harvest) is the main source of livelihood. So they celebrate new crops as a festival and prepare this dish!
In central region of Russia I'd say there's 4 main uses of rice:
1) Sweet tender porrige made with round grain rice and milk - usually eaten at breakfast with a bit of butter and jam - cozy and homey.
2) "Plov" - dish that came from Uzbekistan or Turkey, but very very popular in Russia - long grain rice cooked with fatty meat, spices and garlic - very satisfying.
3) "Kutya" - kinda religious food, usually served at funerals - boiled rice with raisins - kinda tasty but mostly sad.
4) Various pie or pierogy fillings based on rice - with onions/eggs/fish - we stuff yeast dough with those fillings and bake - you can get full with a small serving of this babushka's dish
=)
I was gonna write a whole essay on plov lol
Also adding rice to meat when making meatballs, golubcy, Georgian dolma (which traditionally does not contain rice) and other dishes. I feel like it's due to not having a lot of meat at a time so rice was a filler if you can call it like that.
I know for sure back in Russian Empire times there was dish called cannonballs? If I'm not wrong, one of the empresses loved it and it's basically meatballs with rice cooked in rich tomato sauce that includes olives and maybe pickles.
Plov is incredible! My grandparents were Russian on both sides but the food knowledge of the culture wasn't passed down to me until I married into a Russian family who emigrated to the US.
Plov is definitely last meal level good.
Oh there's a dish in India called KHEER which is boiled rice cooked in milk and sugar and its also served when someone dies in my indian/Muslim culture (and other occasions) and it tastes so good
@@ИринаМакарова-б5с Ёжики же))) тефтельки)
Me, an Indonesian : **sees title**
*"OK, I'm in."*
InDoMie WiTh RiCe
Fancy seeing you here lamb
@@adumba3709 WiTh SaMbAl tOo OfCoUrSe
Me, a Filipino: I know I'd find one of you here.
I might not be East Asian, but rice is very important.
So proud to see my country Vietnam appear more on GBS
Growing up as an Asian, I was always thought to finish all the food on my plate and that I shouldn't even leave a grain of rice and I feel like that speaks levels about how important our rice is to us
In my country, we have Ketupat (Compressed Rice cooked in a sac made with coconut leaves). We eat it during festivals like Aidilfitri and Aidiladha with other food like Beef/Chicken rendang, Sambal Kacang (Peanut sauce), Kuah Masak Lodeh (Multiple Vegetables, tofu and tempe cooked in Coconut milk).. Other than that, another rice dish that we have are Lemang, made from sticky rice, cooked with coconut milk in bamboo. We eat it with rendang or sambal, usually.. 🥰
Hmm where is Nasi Lemak…
I know in Indonesia there is a near similar but different way of serving and eating it. (nasi Uduk if im not wrong)
In Philippines, we have different rice cakes like puto, bibingka, biko to name a few. Then we also have the varying suman (glutinous rice cooked in coconut cream with or without sugar, then wrap in coconut or banana leaves then cooked again in boiling water).
Then we also have the champorado. A chocolate glutinous rice pudding paired with stinky fried dry herring... yummm
Ed Banz Wow, that looks tasty!
Aroz caldo too
@@watanaysalright4048 but those were of spanish/mexican origin together with arroz valenciana and arroz ala cubana. Filipinos did a twist or changes. So i am not sure if those can even qualify as it was not originally ours.
@@sawsawsuka puto in spanish means completely different and definitely have nothing to do with food 😁😆😅🤣😁😆😅🤣
@@sawsawsuka and we borrowed that word to refer to the same thing 😅🤣😅🤣😅🤣
We make these sweet called patoli which is made specifically made for Ganesh Chaturthi festival (coincidence, it's tomorrow). It's made as follows.
Heat 1 Tbsp ghee in a pan and add ½tsp poppy seeds. Once they crackle, add in equal quantity of dessicated coconut and jaggery (one cup each). Heat till jaggery melts, then cook on a low flame till it just starts to dry. Leave aside to cool. Additionally cardamom powder and powdered almonds and cashews can be added.
Knead rice flour with some salt and form a supple dough. It should be smooth and slightly wet to touch. Meanwhile wash and clean turmeric leaves and then smear a uniform layer of the rice dough which should be about 1-2 mm thick. Make sure to leave atleast 1-2 cms edges from the leaf blade. Now add the coconut jaggery filling on top of the rice dough layer and make a 2-3 mm thick layer. Fold the leaf in half (preferably breadthwise and steam in a steamer till fully cooked. It's my grandmother's recipe and we love it
Hi, I am from Bangladesh and rice is our staple food. We use rice in different way and the variety of rice used to prepare those dishes are endless. Polao, Biriyani, Khichuri are some of the savory dishes. We also use rice in our desserts like Paiesh and also Pithas. The Pithas are sweet or savory dishes prepared when we harvest new rice. Dhupi, Patisapta, Puli, Chusi, Chadmohon are some of the Pithas. These are the complex dishes and also our culture. You should really include this dishes because this is who we are. This dishes are the main soul of Bengali but very few foreigners even know about this.
Just made a post singing praise of Pithe😂😂
In india Telangana state Our popular rice dishes are
*Pulihora* ( lemon or tamrid rice)
*Dadojanam* (curd rice)
*Dum Biryani* (Famous chicken recipe)
MUST TRY
What about pongali
@@dachuriharika1755 I don't like it 😅
I think you should also include bellannam/bellampayasam which is mostly served as prasadam!!!! I love it 😍😍😍
@@ppgamerbucket3364 we (Lucknowlite) to eat same dishes but different names and I love all of them 😍
I've eaten a similar rice cake (the one from Vietnam in this video) here in the Philippines. I actually thought it was Filipino because of its color purple here ube is used commonly as an ingredient for its taste and purple coloring.
Me: mom I’m finished eating
Mom: Did you eat rice?
Me: No, but I’m full-
Mom: Then eat rice lah, you will never be full without eating rice
My mom
Ian Ferney lol please no 😂
I feel like any meal is incomplete without rice😍😍
DabHyun 11 u have been brought up right 😂
So I have had rice as.....
1. Boiled rice with Lentil soup and curry
2. The Kashmiri pulao
3.The hyderabadi biriyani
4.Rice fermented over night with fish fry.
5. Rice cakes and rice crapes
6.flat bread made of rice flour
7.Tamarind rice
8.Coconut rice
And yet I know that i am yet to have many more dishes made of rice.
Dosa : I have arrived
@@MidhunMuraleedharan my mom makes dosa with spicy spread inside with vegetables and its really good wuth dal
As an indian I can't imagine a dish without spices.
What about zarda chawal pulow🤤
I'm Italian and while many know about Risotto (obviously) few people abroad are aware of "Polenta di riso" or "Rice Polenta". As the name suggests to is similar to "Polenta"; I would personally describe it like a porridge type dish made from overcooking rice and adding flour to it till it assumes a sticky/creamy consistency.
I have seen it eaten as a base for many different things, the most common in my region (Marche, Central Italy) is a tomatoey stew made from all sorts of fishes from the Adriatic sea. I have also seen people eating it with braised pork ribs and their juices.
My favorite rice dish is dolma. It’s mostly an Iraqi 🇮🇶 dish. You take hollowed out vegetables like onions, zucchini, grape leaf, cabbage and stuff them with rice and ground beef then simmer and cook them with lamb chops and fava beans in a red broth for hours. After that you serve everything on a sheet of flat bread similar to nan. It’s usually made for big groups or special occasions.
Hmm yes, of course Asian will summoned here.
"If you don't eat rice, you still not eat"
Get it??
In Poland, at least in the southern part, we eat rice sweet. I know it sounds crazy. My mother would make a rice pie with apples and cinnamon, baked with an egg custard on a top. It was delicious. During my kindergarten, we ate rice with a strawberry cream-source. I think that's really different from the other cuisines.
We have rice pudding in England- made with 'pudding' rice, milk/cream, sugar and nutmeg or cinnamon normally. You bake it in the oven and it gets a skin of burnt milk on the top, which sounds disgusting but is actually nice. We (my family) normally have it with strawberry jam so I think it sounds similar.
@@camillastacey4674 one of my favourite rice dishes is also sweet! Its turkish baked "sutlaç" its very similar too the one you described with it being baked in the oven and forming like a skin. i live in germany and we also have sweet rice Pudding called Milch reis which you can buy at the Supermarkt, it comes most often with cinnamon or jam and its also super delicious !
@@hanim1001 I think I need to try to make all of these!
@@camillastacey4674 i definitly recomend !!! :D
Camilla Stacey I've never had it with strawberry jam, but man that sounds delicious.
Brazil: rice and beans, all over the country, seven days a week, in every city in the entire country.
U mean rice is the staple and bean is the dishes? Weird combo but would love try
who else noticed her her eyebrows only when she pointed it out
I wasn't looking before, but now I can't unnotice them
@@candicehoneycutt4318 i was thinking that to
i like my own comment
J. J 'low vibrational beings'. With that attitude, you're probably one of us🙃
J. J Which part of any of these comments were a direct criticism of her eyebrows? Specifically. I'd love for you to be able to point that out. You're seeing what you want to see so you can make yourself look more enlightened than the rest of us.
In France at home we make
the " riz au lait" with rounded rice grains . The rice is simmered during 20-30 minuts in milk with vanilla, a lemon zest and sugar. When finished, you remove the lemon and pour in ramekins. Then you sprinkle with powdered cinnamon. Délicieux !
I'm from India! 🇮🇳 and we eat biryani its full of flavor!
We are missing Pelau from Trinidad and Tobago!!! Our national dish!
India also has a dish which sounds similar
It's called pulao ❤️
Rashmi Kamath OMG yes
@@RashmiKamath1201 it's probably the same or similar because a lot of Indians immigrated to Trinidad and Tobago
We also have something like that, Pilao, in Uganda
Don't care
Indian don't use Basmati on a daily basis, we have more varieties of rice. I don't know why but I was expecting her to say that.
I concur with you.
sabbir pavel basmati is the good stuff. Who can afford that every single time 😂
@@candicehoneycutt4318 true
I grew up in Southeast Asia and my most memorable rice meal…green tea over rice during my travel in Japan. I first heard about “ochazuke” from Yasujiro Ozu‘s classic bittersweet drama.
There's a thai rice thing in Thailand I used to helped baked when I was about 5. 40yrs ago. Mix pig or chicken blood with cooked rice.add seasoning.wrap in bamboo sheet.dig a hole.put lit coals there.place the product over it.bury with dirt.let it cook.its really delicious.same way to cook Thai pork larb.
“R.I.C.E.” Basically, we Filipinos cannot eat a dish without rice. We eat everything with rice.
Yes u right!
The way you started your idea with "Basically" is so Filipino too. Basically, you are a true blue Pinoy.
Yass so tru
Eating spaghetti with rice?🙄👌😆
Bibingka ,biko, puto bungbong ano pa give me more
That boy smiling was the best part of the entire video!!
I loves that bit!
I can say one thing. My grandpa loves rice so much he will go hungry if his dinner doesn't contain rice.
Penguin Cake that’s actually pretty sweet
The same with my husband 😂
my dad except with potatoes, hes just that finnish 😂
SouthIndian cuisine has lots of verities of rice dishes.
@Puvendran Pillay dude we eat Rice every day and almost twice a day. Rice is must in South Indian cuisine. Please don't use BS
What do you mean? Like vangibath, bisibelebath, pulihora, pongal, biriyani?
@@PrettyH8Mach1n3 chitranna, rice sambar, sweet Pongal etc
@@vivekanandan5093 chitranna is the same as pulihora, no? Yeah sweet rice dishes like payasa also make sense. I just don't know about sambar rice since I don't know that most people cook the rice in the sambar. Pulao and kichidi are north indian mostly. The issue is that we are looking for a national dish and there is so much diversity in the cuisine.
@@PrettyH8Mach1n3 lemon rice and tamarind rice are same? 🙄
I found that although some differences, but most of rice dishes from these countries have cousins in other countries too. The ones that steamed with veggies and fish or meat or chicken with heavy spices or infused with other herbs or coconut milk; the ones that completely transformed into different shapes and textures (chewy, crunchy, creamy); the ones that become sweet and savoury for snacks; the ones that make into pies, cakes, pastries, puddings and drinks; and maybe more. Its quite comforting to realise that even in rice, we are more similar than different. Love this episode.
Indonesia. You will have so many rice (Nasi) dishes here :D Some are being cooked separately from its side dish's package. Some are being cooked together with its side dishes. Nasi tumpeng, Nasi liwet, Nasi minyak, Nasi megono, Nasi kuning, Nasi uduk, Nasi Lemak, Nasi goreng, Nasi tutug oncom, Nasi campur, Nasi lengko. Those are some of Rice dishes where we eat rice as a main course. There are also Lemper, Lontong/buras, Bakcang, Wajik, Lapet/cimpa and many other food where we eat rice as appetizer (?) :)
Since I was a kid "Binignit" was the go to rainy day dish of my family.
Its a mix of tubers like potato and ube, banana, jackfruit and glutinous rice all stewed in coconut milk. ☺️
Love from the Philippines. ♥️
Salamat sa pagshare kabayan!
If we were to talk about all the different type of rice and the dishes there are in the world we would be staying here all eternity!
Also one of my favorite rice recipes is paella it is a dish from Spain (thought I am not from Spain) it is yellow rice with veggies and sometimes chicken and other seafood (mussels and/or clams). Depending on the region in Spain , the meats, vegetables, and spices added to the Paella vary.The color (and the most dominant flavor) comes from saffron. Paella is a Spanish rice dish originally from Valencia. Also when Paella was created it was once viewed as a poor mans dish (because the dish was made with leftovers) My favorite side with Paella is egg with potatoes and onions.
Another one of my favorite rice recipes is water rice which is a bengali dish which is rice with water salt and lime or lemon. It is commonly eaten in summer when it is hot. When there were no fridges people usually make it a few hours before so it can cool. A few sides are fried eggs, fried fish (hilsa for example), bengali style mashed potatoes, and smokey mashed eggplant. Lets all connect over RICE! BYE!!!!
I'm dying to try it but there's no authentic places by me.
@@PrettyH8Mach1n3 you can make it at home. Probably the only restaurant that has paella is in spain but you can make it.
Also if you can't make it atleast make the egg with boiled potatoes and onions!
I've never tried paella, but it sounds so good 😍 my favorite is Japanese omurice, or omelette rice. Super easy to make
@@candicehoneycutt4318 if it easy to make then i might search up the recipe and make it!
Arna Senapati It's just chicken fried rice inside an omelette lol. Totally recommend it
Love Rice, eat it everyday considering I’m allergic to gluten dairy and soy.
My mom said if I could get 15k subs, and 15k views with 1k likes on my newest video she would allow me to upgrade my setup to providebetter content and take youtube more serious, all I ask is that you give me a chance and just watch the video😃🥰(if you don’t want to that fine just please no hate❤️) just have a wonderful day!
When she commented on her eyebrows, I died 😂😂😭😭❤️ love her and her personality
me, who has stopped her french lessons and an uncultured person lol, when the sengalese man started talking.... "it sounds vaguely familiar, is that french?"
It is! I think it used to be a French colony, so they speak French there. I guess I mostly remember that cause of listening to MC Solaar (a Senegalese rapper) in French class in college.
That's funny. I speak no French except food related. I recognized lots of the ingredients and methods based on my love of international food.
'Wild Rice' isn't actually a rice at all. It's the seed of 4 distinct water grasses.
All rice varieties are grass seeds
Charlie but every rice except North American wild rice IS the same species of grass. Wild rice isn’t that species, so it’s very different from all other rices and a botanist would argue isn’t rice at all.
@@Charlzton but not this grass species!
It's a member of the wild oats family
Indonesian: Lontong Rice cake, Ketupat, Buras, Lemper, and many more.
I love the lady from Finland's home, its beautiful!
that house in finland, omg it just is so beautiful
In Bulgaria we have sarmi, brown rice with meat or other things and spices cooked then scooped into grape leaves and then cooked again
In Kuwait, we have Machboos, which starts by boiling meat till almost cooked, take it out of the put to give it a crust, and then cook the rice in the water you cooked the meat with.
Beryl is ADORABLE
In the Philippines we have a lot of different kinds of rice dishes, especially deserts.
My favorite rice dish in the Philippines is: Paella Valenciana, Picadillo, Arroz caldo and Tamales. Tamal in the Philippines has three types, the original Mexican Version made of corn and the other version made of rice and the sweet dessert tamales.
Bread, Noodles, Pasta, Mochi, Cake, Dumplings and some famous rice dishes are underrated. None can defeat them!
But they kinda common so people will not be very interesting
all the videos here put a huge smile on my face, because i can tell everyone is hugely invested !
Me irl: Your eyebrows look fa-
“Except comments about my eyebrows, my eyebrows are fine”
Holy shit
same lol ...
Have to try "lemper" from Indonesia. Rolled sticky rice filled with shredded chicken. Simple yet tasty.
yep, i like lemper too
U mean try nasi goreng
Tumpeng, katanya kan harus kompleks
i make those myself with tuna filling, because i dont eat meat.. i always store a bunch of then in the ice cast..
Don't forget that's a lot of our desserts made from rice flour or glutinous rice flour.
In Senegal 🇸🇳 💚💛❤
We have many dishes made of rice
Like tiép bou ginar -> chicken rice❤
Tiép bou yap -> meat rice❤
Mafé -> rice with a peanut sauce and meat❤
Poulet yassa-> white rice with chicken and onion sauce ❤
And many others !🇸🇳❤🇸🇳❤🇸🇳
The Purple Rice Cake is for sure something to try when you're in Vietnam. Well to be honest, its the only rice dish that impressed me the most.
I’m from Spain and Paella is really the national dish. When foreign chefs try to recreat it, it’s really hard for us to not criticise it. There are different varieties of the dish
Very true
The Vietnamese one was so interesting. Violet also happens to be my favourite colour.
I seriously wanted to have one after seeing it!!!
Hey. How about plov? It's a traditional Uzbekistan dish - rise with mutton or pork or beef, seasoned with zira, turmeric, paprika, etc.
Also, in Ukraine, we have rice stuffed bell pepper. Google it ☺️
Ahh yes, Biryani
We Filipinos can't eat without rice,
And also we have so many delicacies with rice including champorado, bilo bilo, sapin sapin and many more...... Don't know the others but these are the popular ones.
So very true! We eat rice in our meals. We eat rice for dessert. We eat rice for snack. It's weird seeing those rice packaged in boxes or small packets when we buy rice in bags or sacks.
I’m gonna be real with u, being Filipino is just like being Asian. U eat a shit ton of rice. Not that special really
John Wick why don’t you get out of your moms basement and actually see people for once. I doubt you haven’t seen the sun since your last recess in 5 th grade
Garlic rice
I have had the karelian rice pie. My boss is finnish and his mother makes them at Christmas. They are so different and delicious. I did make egg butter to eat with the ones she left. Oh my perfection
FYI (Not as a debate)- In India, Basmati is not the only rice they eat. Basmati is used for few dishes. There are about 25+ varieties of Rice. Basmati is maily consumed with Northern Indian cuisine. There is a different variety in Eastern India, Central India and whole different types in Southern India. :)