I was going to say the same! The eating healthy craze started and out the window they went. Baked apple pie is not what I want to order at a fast food restaurant. Wish they'd bring it back!
@@nancyb34 well you wouldn't want people to have to behave responsibly and treat McDonald's as a treat like it was intended would you? Why in God's name McDonald's would need to be or be expected to be "healthy" is beyond me.
@@RemoWilliams1227 Exactly, we suffer the consequence because some people have zero self control and can't make logical decisions about their eating choices. It's funny how ever since McDonalds pulled away from the fun Ronald McDonald days and tried to draw a healthier crowd...the in restaurant experience has been extremely depressing. Poor workers with bad attitudes...its like nobody wants to be there.
They are really good but I think the Mcskillet burrito they had back in the mid 2000's was better, not just my favorite breakfast item but favorite thing in general. They also had a grilled chicken flatbread back in the early 2000's that was probably my second favorite thing ever, I stoped eating Big Macs after it came out.
The BEST the little bite sized chocolate chip and the shortbread animal cookies 😍 ANd those free ice cream cone coupons they handed out during Halloween
The one item that McDonalds should have never discontinued on their menu, was the breakfast steak, egg and cheese bagel! It was the most tasty and delicious thing that McDonalds has ever put on their menu! Recently, the Buffalo/Western New York McDonalds have, for whatever strange reason discontinued it! I sure hope that they put it back on their menu soon, and keep it there!
They were great I use to buy 6-8 boxes at a time where we would drive somewhere and the kids would start fighting pull out a couple of boxes car would quiet for 1/2 hour
The fried apple and cherry pies with bubbly crust, old strawberry sundae with chopped peanuts, signature cookies (better than animal crackers), and the warm cheese breakfast danish are the items I miss! Not sure if they still offer the steak and egg bagel. I would order with extra sauce and no cheese. I never ever eat at McDonald's anymore since they microwave the fish sandwich and make it soggy even when saying I would wait for a fresh cooked filet. Used to try getting a vanilla softserve cone a couple times a year but the machine was usually down. But the memory of McD's heyday in the 70's still brings a smile!
I miss the Arch Deluxe. It was the best burger McDonalds ever had. I used to get a super sized Arch Deluxe meal every Friday after school and watch TGIF lol good times.
I remember they were forced to withdraw the McAfrica Burger.Due to people saying it was wrong to call to it that because of the extreme poverty in the country.
The arch deluxe was the bomb..I remember when rolling stone magazine,which I had a subscription to,had free coupons for the new sandwich for like 3 months … I used every coupon till they disappeared after 3-4 months…it was their best sandwich for sure …yum
The only item I remember well was the McDLT. It was great, even though the packaging was overkill. I also miss the old French fries and fried apple pies (pre-1990). I remember the "Food Police" were outraged because they used a mixture of vegetable oil and beef tallow (lard) to fry everything. The pies get baked today and the French fries are limp and wimpy. I don't even bother to eat at McDonald's anymore. The quality of their food has slumped in the past 10 or 15 years.
@@marcieconant5559 Honestly they are still not healthy. I bet fried apple pies I’ve made are more healthy than their baked ones. Just because I know what I’m putting in it.
Its was a “Burger of the month” Biggest problems were supply issue with the dark rye buns and the large batch sizes of cooking the onions , it meant alot of waste at the end of the day, and delays during the day when an entire batch of onions needed to be cooked up. It doesnt matter of you are talking about icecream, soda, french fries, caramel onions,even change in the drawers one of the biggest causes of sudden and massive delays is because and employee doesnt tell the shift manager that a certain product is running low. Suddenly there are no pies, no french fries, the ice cream machine has seized
The McD,L,T was AWESOME! It was my favorite when they still had it... I'd love to see that come back, as well as the deep fried pies. They were MUCH better
I think they still brink them back for the holidays. I remember getting one last year. I think the filling was supposed to be sugar cookie flavored custard.
The chicken fajitas were actually tasty and they were healthier and low-cal compared to their other menu items. I don’t eat fast food often at all, but I miss those!
The Big N’ Tasty used to be my favorite McDonalds burger as a kid. I was really sad when I went through the drive-thru line in 2011 only to find they’d discontinued it.
The daily double was the replacement item for the big n tasty basically the same toppings just with two regular hamburger Pattie’s instead but sadly that’s gone now also
Right around the same time as the Egg McMuffin. Used to buy them together, but the danishes weren't so easy to eat one-handed. Too bad, because they were great!
Yep, I worked at Mac's. when the Danish first came out they came in trays of 12, each one was steamed and served hot. Then they ditched the steamers and served them wrapped individually cold, The steamers were a pain, the needles on the steamers would always clog up with hard water deposits. We also had raspberry and cinnamon danish. Cinnamon was the top seller
Hot Mustard has never been discontinued in our area - 20+ years and we get it every time we go there. Also - the spicy chicken sandwich is still on the menu and is regularly a part of the 2 for (now) 3.99 promotion. Thanks for the trip down memory lane! I actually miss the Cheddar Melt.
Iowa still offers the Hot Mustard sauce. I dip fries in it rather than nuggets and even buy extra to take home and have on chicken tenders from the grocery store. I once bought 10 HM to take home.
@@Maulbert At one point, it was announced that the Hot Mustard would be discontinued nationally, and replaced with Sriracha Ranch (that one sounds good too). But the switch never happened here in Western New York state.
I grew up in Evansville Indiana and was privileged to taste everything McDonald’s decided to test in the 1990’s as this was their primary test market for the United States. When my family moved away I missed the ever changing menus at my local McDonalds in my new hometowns.
I’m not sure mcds sold soup everywhere, but in Wisconsin, we could get broccoli soup. I loved it. I’d get that and a small fry and dip the fries in the soup. So good. I miss the fruit and yogurt parfait as well.
I remember when it came out nationally in 88, but I think they tested it in Iowa in 86 or 87, maybe I'm just senile but I know I was eating them in H.S. They are so fukn good!!!
Those Bagel Breakfast Sandwiches were dope! I remember going there all the time during the late 90's and early 2000's. I don't know why they got rid of them. Everyone I knew at the time ordered them on a regular basis.
Ever pass through MD in the morning, bring a cooler and load up. Dont have the Spanish Omelet or the Ham/Egg bagel, but still Steak and American Bacon.
When I was a kid, I LIVED for the Mc dlt!! My family would get Mc Donald's every Saturday night and I'd be thinking about that Mc dlt all week long. I would be all over it if it ever made a comeback!
I have had the McDLT and I loved it. My aunt had it and she would always ask for a perfectly sliced tomato with hers. What was the big deal? Even if the tomato was not sliced perfectly, the McDLT was that good.
I grew up in France in the late 80s and 90s and we only had 2 major fast food chain McDonalds and Quick (a Belgian burger chain). Burger king did not make it and had to close in the 80s/90s. To what I remember is that mu parents generation was not big burger/fast food fan but us kids we loved it so going to McDonalds was a treat. I remember the commercials and happy meal toys. I miss those days. I remember visiting the US in the 90s and and being suprised by the amount of different chains with different burgers.
I LOVED the chicken fajitas. I was so bummed out when McDonald's stopped selling them. Just seeing the container they came in brought back so many delicious memories. I wish they'd bring them back.
@@tiaravirtuousteam7 Yes! Exactly! Hopefully they'll have some sort of nostalgia menu even if it's temporary and they sell these classic discontinued items even if inly for a limited time. I'd be among the first in line to buy my chicken fajitas.
My first job was at McDonald's. If I was on a long shift, at break time I would buy my usual: a regular hamburger, a regular fry, both 20¢ each, along with a small Coke at 15¢. Best 55¢ I spent on a break in the early 70's!
My first job was also at McDonald’s. But we hardly ever bought lunches, we just dropped a couple of extra nuggets every time we drop the batch. That took care of us.
I worked at McDonald's for eight years. I'm familiar with many of these items. Some were really good and I was always at a loss why they discontinued them. The soups were pretty popular. We only served them in the winter. I watched them fade out of existence. First year we had several varieties. Next year was just chicken noodle and vegetable beef, then the next year they never came back. Had a lot of people ask for them though. The Arch Deluxe and Hero were really good. One item missing here are the Fried Apple pie. It was replaced by the healthier Baked Apple pie, which is good, but I remember how delicious the fried pie was. People don't go to McDonald's for healthy choices. Did have a lot of people upset about discontinuing the Salad Shakers. They were easier to eat on the go I hear. My opinion is McDonald's idea of salads always sucked.
The fried apple pie probably disappeared from too many people getting blisters on their lips and inside of the mouth. Sometimes those things were lava hot when you chomped into one!
@Karl with a K I was always told they had experts and did a lot of research on new items. Why not use the money spent on all that and pay workers more, then just ask them. It's be more accurate.
Yes, the soups were a welcome food choice in the winter - I remember working At McDonalds on the Navy Base in North Chicago. Being very cold there, the soup was a popular item. Tried it myself and it was good.
Soup in USA MacDonalds may be too risky to sell - too many lawyers roaming the land and Americans in cars pouring hot soup over themselves as they accelerate away. Whilst simultaneously shooting out traffic signs! Love America!
Those mighty wings were really good too. I only had them once or twice before they pulled the plug. Surprisingly good. For flavor, the KFC hot wings were slightly better, but the mighty wings had a much better crunch.
I really miss the cheese danish that they made in the 70's . We use to stop by for one every morning on our way to school! They would heat it up with a ball of butter that would melt just right, So delicious! Bring it back! Please!
For awhile there with those Angus burgers, McDonald's was making some pretty good burgers! I was very disappointed when they discontinued those. In the meantime, though, I've gotten pretty good at making good burgers myself, and seldom go to McDonald's anymore. I can make a better burger, better fries, and pour my own pop for a small fraction of the price.
Yesss!! When I was an avid Big Mac eating twelve year old, I only ate this sandwich. I remember the taste and all those onions and that delicious sauce. I always lamented its absence and wished it could come back. How could anything so good not be on the menu?
The go-to I get now at McDonald's is the 2 cheeseburger meal because it's the only affordable meal on the menu. Usually $5-7 depending on location. I fully expect them to either jack the price up or discontinue it before long.
@@deborahhoover8115 It balanced out. One paycheck families were more common. Compare home prices then with today's. When I was really small I remember gas prices being 27¢ a gallon. The paper money said "Silver certificate".
It's not the prices of old, but using the app, I can get two McDoubles ($3), a large fry ($1), and a large drink ($1) for only $5.00 (+ tax). That's not bad at all in these tight times!
They still sell it in Brazil. It's called the McCheddar. It comes with a cheese sauce to dip it in also. SOOOO GOOD!!! They also still sell the Big n' Tasty.
I remember they had the southern style chicken sandwich that they removed which kinda competed with chic-fil-a before they got big and expanded. It was my favorite item and they removed it. They brought it back as the new crispy chicken sandwich but they clearly changed something because it doesn't taste like it used to. :(
The southern style chicken had dill in it made kind of taste like pickle same for the old breakfast chicken once they got rid of breakfast chicken they changed the Patties entirely
Onion nuggets! They were my absolute favorite when I was a kid and every time I bring them up to somebody they look at me like I have two heads. So glad to see I was not imagining things LOL
I used to get the fruit and walnut salad all the time! It was really good. They had the delicious grilled chicken snack wraps for a while, too. Made eating at McDonald's a lot less guilty when there was something at least somewhat healthy on the menu... 😍
They still have Hot Mustard in Washington state. They dropped it, then brought it back 3 months later due to, and I quote the employee who told me, "a significant noticeable drop in McNugget sales".
Whataburger currently has a variant of the mushroom swiss burger on their menu, but is ages behind the original Mcdonald's one in terms of flavor and appareance...
I needed this video desperately. I've had "🎶it's a pizza happy meal, pepperoni and cheese🎶" living in my head forever with no one in my life ever recalling that menu item.
I remember in the 80's they had huge hot cream cheese danishes on the breakfast menu. I used to love those. The grilled onions, steak, egg and cheese biscuit was outstanding too. It was a huge delicious brick of grease and yumminess.
Basically it was hamburger mixed with soy in the patty. Those were awful and as a teenager when I worked at McDump it barely ever sold. The owner pulled it from the menu early since it was barely ever sold.
@@Stafford-d8u me too when I thought that low fat made a difference. Also I agree with you about the soy. I don't believe it was advertised that way, but I can't dispute it this long after the fact.
I totally remember the fried pies. They were great! I also remember the cheese danish. I’ve tried many many other cheese danish from bakeries all over the US. Never did find one that was a good as McDonalds. I wonder who baked them?? Anybody know?
I first ate at McDonald’s in 1962. Two burgers, two fries, and a Coke, 64 cents. No sales tax. The burgers were 15 cents, fries 12 cents and Coke was a dime. No drive through and no inside seating. Walk up orders only. The fries were cooked in beef fat and were incredibly tasty - almost addicting. The food served at McDonald’s today is crap by comparison.
I remember those days for a dollar I could have a meal at McDonald's.. And have money left over to go to the movies and buy a small cup.of soda and a box of popcorn.
I'm interested in knowing what time frame was that beacuse paying 7.50 up to 10dollars for my McDonald's meal and trying to beg family for gas money to place inside my car is getting tuff 🤔
The Pineapple Burger was something Ray Croc thought would do well on Fridays in Catholic dominated markets but decided to test it head to head with the Filet of Fish invented by one of his franchisers. The Filet of Fish won by a wide margin and the Filet of Fish was born.
Out of all the discontinued items, I don't understand how the hot dogs failed. Hamburgers and hot dogs are sold at other American fast food chains including Nathan's Famous, Sonic and Five Guys. How did McDonald's fail at marketing hot dogs? One thing I noticed is that the permanent menu items haven't changed in years. I'm starting to think most customers don't like change at McDonald's. They want the same menu year after year.
According to other sources. Ray Kroc didn’t like the hotdog because he didn’t want to sell a item people couldn’t understand the ingredients of. “Certain irony there with todays items”. It has been brought back a few times after his death, but the demand just isn’t there.
I remember the mc salad in the cup I remember the mc chicken strips I remember the walnut salad the wings I remember the strawberry shortcake mcclurry but it was so popular in my country they couldn't keep buying the ingredients for it it was getting too expensive I was one of their fans with that strawberry mcflurry I remember arch deluxe big and tasty I remember chicken fajitas and burritos we of course I remember hot and mustard sauce the chuan sauce sweet chili sauce
The hot and spicy McChicken is still available at many locations. I am an over the road trucker, and visit many markets. Also, most locations still have hot mustard sauce as well. As always I enjoyed your video!
@@adriannadd1983 I'm in New Orleans and we've always, to this day, had the hot n spicy McChicken. Growing up I actually never knew there was such thing as a "plain" McChicken lol. We also have the hot mustard. I actually just got some from a McDonald's yesterday.
They used to have cherry pie turnovers as a dessert item. Sometimes you will see apple pie turnovers still, but never the cherry (which of course was my favorite).
I was working for McDonald’s in the 90’s and remember the Hero Burger very well! It wasn’t at all a bad seller, in fact it sold very well! The reason for its discontinuation was two reasons, one being at the time McDonald’s had a promotion called “The burger of the month” and the other being it was a tie-in promotion for a film, and like it’s namesake meant that each and every single month meant that a new concept was introduced. McDonald’s didn’t ever release the item afterwards due to cost reasons.
As a former McDonald's employee, we were always told to send in ideas to the test kitchen and see how they would work out in a limited market. Being from Philly, the steak sandwich would never fly here but we did bring back the son of Mac for a limited time for the 25th anniversary.
I knew a store in Kansas City that brought back the McFeast, Strawberry Shortcake McFlurry, & Eggs Benedict McMuffin for the year of the 50th. They even did a deal where you could get a McFeast, medium fries & drink AND the McFlurry for $3.25, $6.50 for the large version. They had the biggest sales in KC for a WHOLE FREAKING YEAR! They even tried to return the famed Szechauan Sauce, but this was denied by upper management for fear of the chaos it would likely cause among Rick & Morty fans.
The 2 biggest mistakes Mcdonalds ever made was, when they discontinued their most amazingly delicious burger with tomato lettuce and mayo which was the MCDLT, and that 5 note melody jingle that has never changed since like the past 20 years. Please make a new jingle and bring back the best burger in the world, the McDLT.
I remember many of this items. I eat at McDonald's every once in awhile. I ate there alot in high school. The McRib was always my favorite. I was always suprised that it hasn't been permanently added to the menu instead of just a seasonal thing.
It is surprising its not permenantly part of the menu because every time they bring it back it does really well. I guess that is part of the appeal though. Thank you for watching my friend!
The one I worked at had the Rib Junior for a couple years in the late 90's. They never sold, the same ones sat in the same old nasty, burned sauce all day. If they were too bad occasionally they'd get cooked to order but I was generally the only one who cared about quality in any way, and even then I barely cared. After a while I started to resent the slobs coming in to eat that poison. Anyway, the Rib Jr. was a mini version of the ribwich served on the small hamburger bun. Same meat, same sauce, but nobody ever ate them. I think people really liked the long bun, and the rarity of the ribwich.
My understanding is it has to do with pork cost. When the cost of pork is low they bring it back. Also FOMO. They take it away so people can miss it and then they bring it back. Part of their strategy.
i remembered it back in the day i would get an ice cream cone and my brother 2 hot pies and we would take turns put pieces of the pie into the vanilla ice cream
When the Chicken Selects came out I gave them a try and loved them so much I stopped eating the Chicken McNuggets (which I was a big fan of) and ate those every time instead. They seemed to be a lot classier to me and tasted a lot better compared to the greasy-like McNuggets. Plus they came with classy sauces like Ranch and Honey Mustard. I was very bummed out when the Chicken Selects were discontinued and reluctantly went back to the McNuggets. I miss them a lot.
I wish they'd bring back the fajitas and breakfast burrito. Whenever I went to McDonald's I always ordered the chicken fajitas. Would love to see it come back again..
In Connecticut the breakfast burrito also stayed. I always get them and even though they come with a packet of picante sauce, I add a packet of fire sauce from another fast food store. It’s so delicious!
I worked at Mcdonalds right about the time the fajita meat when from having ro be cooked on the grill to being precooked and then the fajitas where assembled and wrapped and then just microwaved….. i used to snag them and eat them cold
Here in Canada, that Angus burger was legit good. Lots of quality toppings to choose from and good beef. When they launched it, they would actually have someone come and do table service bringing it out on a wooden tray with a small metal basket of fries. A few times they even got our fountain drinks and ketchup. My buddy and I called them the Success Burger because you knew you’ve made it when you went to mcds and they were doing table service.
I miss their danishes on the breakfast menu in the 70's and early 80's. They were steamed and oh so soft n flakey. I'd love to see them return, especially the cheese danish. Yum! Also, BRING BACK THE SNACK WRAPS NOW!! My fav was the grilled chicken with honey mustard. So much flavor in such a small package.
I used to work at McDonald's restaurant in 1993 and I worked at lunchtime. It was very crowed everyday for lunch with people ordering the "supersize" drinks and French fries. It was stressful filling all these orders, but I did it no problem. We were right across the street from a hospital and I couldn't believe that the doctors and nurses were coming over eating big mac supersize meals and I saw them lighting up cigarettes when they walked out the door. I think a lot of people have missed the super-sized option since they ended it, because a lot of people ordered that. 🍔🍟
@@deborahchesser7375 Ha, ha, ha....I know what you mean. Was just kind of surprised because you think of doctors and nurses as eating healthy. But they weren't in there every single day, so it's o.k. to eat something fun sometimes. I'm sure it was hard to resist, being right across the street from the hospital. They walked over. Yes, saw them eating french fries and puffing on the cigarettes. Hopefully they quit smoking before it harmed their health terribly.
The good ol' times. There used to be ads in which doctors recommended certain brands of cigarettes. Tasty! Eating at McDonald's and enjoying a cigarette after having a Big Mac and a McFlurry. I'm loving it! 😍
What I really miss from the McDonald's menu is... reasonably priced food and functioning ice cream/shake machines. I don't eat at McDonald's very often, but when I do, I'm always amazed at the price of my order and never surprised to hear "I'm sorry, our ice cream/shake machine is not working." I'm not sure about other regions in the US, but the Hot Mustard dipping sauce is available in Georgia. I get it every time I order Chicken McNuggets. I had never heard of the McLobster Roll, until I visited New Hampshire, several years ago and decided to give it a try. I'm not a huge fan of seafood, but I tried it and it wasn't too bad.
Ice Cream machine isnt McDonalds doing its Taylor they get tons of money fixing there machines so would you stop the money flow. It hurts McDonalds more not being able to sell them and forking all the money to taylor tech because McDonalds only allow them to work on there machines
I worked at MacDonalds as a teenager in the ‘80s (as many kids did), I saw some items come and go. What truly concerned me was the McRib. Nothing gave off more greasy fat but after frying the pressed patty it was placed in a stainless steel receptacle submerged in that BBQ sauce. I have no idea what that sauce was but it permanently stain the stainless steel a deep red colour and nothin’ ever got it off, not even acid! I have never gone near a McRib sandwich since!
I worked at McD also in the ‘80s I went four years during that time not eating any McDonald’s burgers. But the McRib (Pork Steak) was something different. Still it’s my favorite. I even eat the Swanson’s pork steak when I see it.
@@terrancethomas9792 Please understand I was just reminiscing. I worked there 4 and a half years, we had EFC employee food commission (I think), what you could eat per how many hours long the shift. I lived on MacD’s food for that whole time and ate everything they made…McRib included. How or perhaps why did you go all that time and then McRib…..changed that? there’s gotta be a story/reason, Why? Doc
@@Angela-lb9zi The frozen rib patties looked like something from anatomy class removed from liquid nitrogen. It plumped up like wet wood pulp but I had to sear them, I promise you it was mostly grease. After a shift frying’em, I couldn’t do anything before fighting to shower the grease off!
What killed the "full size" pizza, was you had to turn the box sideways to hand it through the drive-thru window. They toyed with special parking and an employee would "run" it out to your car. They designed a new window with a bank teller style drawer, but it was cost prohibitive for one item. On most of the other items you mention the bottom line was the "supply chain". The sheer volume of let's say lobster claw meat required globally, created cost and environmental issues. Their eternal quest for a "Whooper stopper" as they call it resulted in every lettuce, tomato, etc. combination. Only in Israel did they figure out it's the "flame broiling" that counts. Micky D's has a big ego and won't admit you gotta grill it. As Burger King quipped, "It's why people don't have backyard frying pans".
All of the McDonald's here in Canada now have multiple special parking spots where the employee runs out your order to the car (since eating inside was closed because of covid). It was a look at the future! They knew we would have ordering apps on our phones!
I miss when McDonald's had strawberry sundaes they don't sell that where I live anymore. Also the white cheddar onion burger. The frozen strawberry lemonade drink. And one year at Christmas they had a peppermint McFlurry which had candy cane pieces in it and was soooo good I keep hoping they'll bring it back at Christmas some year but they haven't yet!
You never know. Some of those things they may try again. They are pretty good at doing that. Thank you for watching and sharing sole more for us to remember.
Same. I liked the burger they came out with to promote Batman Forever, it was three Pattie’s with three kinds of cheese on a sesame seed style “hero” oblong bun.
WHERE ARE those melody jingles at the end of these tv commercials? I never really liked Mcdonald's newest 5 note melody jingle that has remained the same like for 20 years. When will they change that?
I worked for a McDonald's when we offered the salad shaker. The biggest complaint was is was less salad than the platter for more money, even though we'd pour the shaker onto a platter right in front of the customer to prove this wasn't the case. I lost track of how many of those I took home
I don't get the big deal with the McDLT. It is just a quarter pounder with lettuce and tomato only. Would rather have the Quarter pounder deluxe that has that, but with the rest of the trimmings like pickles and onions.
Facts! I remember that one, I worked there too during college, and I was passing out free samples in the drive-through parking lot. I got into trouble for having one while handing them out but I lived in Arizona (hottest state in US), but I told my boss, that's how I got people to buy them... by drinking one looking refreshed! xD
@@LuDogg805 Ha, good sales verbiage on the raspberry shake ! You may have also done this during shift, manipulate the orange soda so no water was added, dispense it into a cup of vanilla shake, instant Cremesicle 😂👍
@@chrisretired5379 The Shamrock makes its return every year for St.Patty's Day. The Arctic Orange will only show up in the summer months every 5 or 6 years. The Blueberry and the Banana I haven't seen since the early 80's. I don't think they were very big sellers, so McD's just sort of gave up on them. Anyway, happy hunting!
I loved the fajitas! They only cost about $1.35 in my town and a customer on my paper route always gave me a coupon book of 50 $1 McDonald’s coupons for Christmas so I rarely paid full price for them!
Loved the Big N Tasty, the cheddar melt, the McDLT, deep-fried pies, and the little Chocolatey Chip cookies! Also, does anyone remember the summer burger? I don’t remember what it was called - it was just a summer special sometime in the ‘00s, and it was a cheeseburger with lettuce, tomato, red onion, and bread-and-butter pickle chips.
You forgot to mention how the fried apple pie was changed to baked the fried was so much better tasting.you can still get a fried apple pie in Hawaii and some places outside United States Mexico England ,Ireland and a couple others.Does anyone remember fried apple pies before 1990's
Oh man this video brings back memories! As a former McDonald's employee I remember some of these items. Fun fact: The Super Hero Burger was brought back in Canada around 2002-2004 and was called the Hockey Hero Sandwich. It was essentially the same sandwich, just with a different name.
This was also branded the "Gilbert Brown burger" in Wisconsin, named for the (current at the time) Green Bay Packers football player, because it was big enough to satisfy a lineman!
As a former McDonald's employee, I've got to say I'm not really surprised by all this. Someone in management should see about bringing some of the previously fore mentioned products back. Hopefully, they will one day.
Yes. The arch deluxe was my absolute favorite sandwich during its time there. The sauce and the circular peppercorn bacon is what made the sandwich to me. Even if that bought it back for a limited time like they do the McRib, I would be happy. I also liked the Fajitas too. Actually I think they should bring back a lot of these items atleast for a limited time at different times of the year. Just for variety sake
Just want to clarify one thing super-quick: I live in the UK and, thank you very much, Chicken Selects are still widely available for purchase, they have to be as the selects in question are used in some other items, such as the Crispy BBQ Wrap.
I remember basically all of these items. The only thing that wasn’t mentioned is the snack wraps that came out the same time as the angus burgers. They had the deluxe wrap, the mushroom swiss wrap(my favorite), the Big Mac wrap and the chicken wrap in either grilled or regular. It was quietly discontinued after the Angus burgers ran the course of their promotion
They had them here in S.NH in the month of Nov. I would buy the meal and and extra one every time I went! haha I don't know why they don't just keep it on the menu.
The McDiner concept from the early 2000s. This was a traditional diner set up with waiters and had items such as steak on the menu. They had remodeled several restaurants in the Evansville, IN test market. The concept lasted about a year before they pulled the plug.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Bring back the deep fried apple and cherry pies! They were amazing. Sometimes they'd have lemon also.
I was going to say the same! The eating healthy craze started and out the window they went. Baked apple pie is not what I want to order at a fast food restaurant. Wish they'd bring it back!
I remember the pumpkin pie.
@@nancyb34 well you wouldn't want people to have to behave responsibly and treat McDonald's as a treat like it was intended would you? Why in God's name McDonald's would need to be or be expected to be "healthy" is beyond me.
I thought they were still around. 😂
@@RemoWilliams1227 Exactly, we suffer the consequence because some people have zero self control and can't make logical decisions about their eating choices. It's funny how ever since McDonalds pulled away from the fun Ronald McDonald days and tried to draw a healthier crowd...the in restaurant experience has been extremely depressing. Poor workers with bad attitudes...its like nobody wants to be there.
The steak and egg bagel was absolutely the best breakfast item McDonald's ever had,pissed me right off when they were taken off the menu.
We have those at our McDonald's here in KY, here in 2022. Have you checked to see if they have them in your area recently?
@@thomass789 it is a regional thing. I've seen them in states and not others.
Yeah, very disappointing that the breakfast bagels are gone, especially the steak one. (at least here in FL they're gone.)
@@ratofnihm they were good and greezy but damn they were tasty.
They are really good but I think the Mcskillet burrito they had back in the mid 2000's was better, not just my favorite breakfast item but favorite thing in general. They also had a grilled chicken flatbread back in the early 2000's that was probably my second favorite thing ever, I stoped eating Big Macs after it came out.
McDLT was really good. To this day, I'll never fully get over its discontinuance.
The styrofoam containers.
When the McDLT was done to order it was the best sandwich on the menu.
Clearly the best burger they had.
@@romerjusu3804 big macs came in yellow styrofoam too, i think the quarter pounder w cheese did also
I have never gotten over it. When they stopped selling fries that were good, I was out.
I miss the fried apple and cherry pies, the fries made in beef tallow, the McDLT, and the Arch Deluxe.
In other words, you're addicted to fast-food sewage.
I thought you'd mention the box of cookies they use to sell, definitely miss those.
The BEST the little bite sized chocolate chip and the shortbread animal cookies 😍 ANd those free ice cream cone coupons they handed out during Halloween
Ooooh the cookies how could I forget those! Thank you for reminding me!
Just the plain ones...and the calendars that you got great deals on!!..
Loved the McDonaldland cookies
True Story: My first word was cookies and I said it while my dad and I were waiting in line at McDonald's. I loved McDonald's cookies as a kid.
The one item that McDonalds should have never discontinued on their menu, was the breakfast steak, egg and cheese bagel! It was the most tasty and delicious thing that McDonalds has ever put on their menu! Recently, the Buffalo/Western New York McDonalds have, for whatever strange reason discontinued it! I sure hope that they put it back on their menu soon, and keep it there!
The bagel sandwiches were dropped at the beginning of the pandemic. They came back to the Chicago market about a year ago.
@@jeffjay9350 it's back on the east coast!
It's back on the east coast!
I had one when i went to Pittsburgh in March. That was worth the trip by itself. 😂
This is the most tragic loss. I would give anything to get my steak egg and cheese bagel back.
Do y'all remember those chicken wrap things that McDonald's had in like 2009-2012? I miss the honey mustard chicken wrap like no other.
Thank you for watching and helping us to remember another item!
Yes! I liked the honey mustard one too 🙂
My husband said it was because " McWrap" sounds like " McCrap" lol
Yes, they were called chicken wraps, and I loved them. This list totally missed the fact that McDonald’s got rid of all grilled chicken.
Yes! I was a big fan of the chicken snack wrap with ranch dressing.
They should revisit the salad shakers. That was a good idea!
The salad shakers were the only thing I ever consistently bought from McDonald's. It's a shame they got rid of them, they were super convenient.
Yeah I’m not getting how they weren’t popular
The salad shakers coming back might be a good idea because people still want the salads, but they want the fastest way. They should at least try it.
I remember the Mcsalad Shakers not actually mixing too well. The dressing usually wouldn't make it the lower part of the cup.
I remember on their desert menu in the 90's, they had Animal Crackers in the shape of Ronald MCD, I loved those little MCD cookies
I did too. I think they called them "McDonaldland Cookies."
They were great I use to buy 6-8 boxes at a time where we would drive somewhere and the kids would start fighting pull out a couple of boxes car would quiet for 1/2 hour
McDoodle Doo
I loved those with a vanilla milkshake
Yesss the cookies were the best 😍
The fried apple and cherry pies with bubbly crust, old strawberry sundae with chopped peanuts, signature cookies (better than animal crackers), and the warm cheese breakfast danish are the items I miss! Not sure if they still offer the steak and egg bagel. I would order with extra sauce and no cheese. I never ever eat at McDonald's anymore since they microwave the fish sandwich and make it soggy even when saying I would wait for a fresh cooked filet. Used to try getting a vanilla softserve cone a couple times a year but the machine was usually down. But the memory of McD's heyday in the 70's still brings a smile!
I would KILL for a Mcdonald's Steak Egg & Cheese (original) for breakfast! 😋
i agree
That strawberry sundae from 70s.....yesss
Didnt they have a raspberry danish too?
@@hwiley8141 I knew there was another flavor but couldn't recall. Thanks!
I used to love the McDLT. I can still remember what they tasted like. I miss them.
The McDLT was the best. I miss them as well.
Mc DLT was my favorite item.
.
... Growing up that was my big brother's favorite sandwich for McDonald's
I'm just waiting on them to bring the cheddar melt back....🤷♂️
I loved the special double compartment box it came with as well as it's awesome taste!
Spot on!
I would definitely love the Arch Deluxe to come back. I used to order that all the time. IMO it was the best burger they had.
That peppered bacon 🥓
I miss the Arch Deluxe. It was the best burger McDonalds ever had. I used to get a super sized Arch Deluxe meal every Friday after school and watch TGIF lol good times.
I remember they were forced to withdraw the McAfrica Burger.Due to people saying it was wrong to call to it that because of the extreme poverty in the country.
🔥
@@anubusx Continent you mean I think lol
@@tagheuerwoods6241
🤣
The arch deluxe was the bomb..I remember when rolling stone magazine,which I had a subscription to,had free coupons for the new sandwich for like 3 months … I used every coupon till they disappeared after 3-4 months…it was their best sandwich for sure …yum
The only item I remember well was the McDLT. It was great, even though the packaging was overkill. I also miss the old French fries and fried apple pies (pre-1990). I remember the "Food Police" were outraged because they used a mixture of vegetable oil and beef tallow (lard) to fry everything. The pies get baked today and the French fries are limp and wimpy. I don't even bother to eat at McDonald's anymore. The quality of their food has slumped in the past 10 or 15 years.
i dont care for fast food anymore
Agreed!! I often confuse the mc dlt and the arch deluxe which seem the same to me..and I'd love nothing more than to have the option of those today!!!
FYI - they still fry the apple pie in Hawaii. 😋☺️
I only remember the McDLT too. Like you, I also remember and loved the original fries and apple pies before they went all healthy.
@@marcieconant5559 Honestly they are still not healthy. I bet fried apple pies I’ve made are more healthy than their baked ones. Just because I know what I’m putting in it.
The cheddar and caramelized onion burger was amazing, it baffles me why they haven't brought it back.
They still sell it in Brazil. Called the McCheddar and comes with cheese sauce to dip it in also.
Lucky , that sounds awesome lol.
THEY WERE REALLY GOOD!
Its was a “Burger of the month”
Biggest problems were supply issue with the dark rye buns and the large batch sizes of cooking the onions , it meant alot of waste at the end of the day, and delays during the day when an entire batch of onions needed to be cooked up.
It doesnt matter of you are talking about icecream, soda, french fries, caramel onions,even change in the drawers one of the biggest causes of sudden and massive delays is because and employee doesnt tell the shift manager that a certain product is running low. Suddenly there are no pies, no french fries, the ice cream machine has seized
Right on!
The McD,L,T was AWESOME! It was my favorite when they still had it... I'd love to see that come back, as well as the deep fried pies. They were MUCH better
The Big N' Tasty doesn't get enough love, that was my and my sisters go-to menu item when we were kids.
The McDLT was the best thing they've ever had & really wish they'd bring it back.
Enviormentalis put the heat on McDonald's to stop using the Styrofoam that was instrumental to the MCDLT
they still have it without the packaging its called QPC deluxe ✌️
@Zolar Czakl i think thats in europe
@Zolar Czakl oooohhhhhh!✌️lol
Snowflakes canceled it because of the Styrofoam container. The same people that flush their tampons in the toilet 😂
Anyone remember the holiday pies? They came in a blue box, had sprinkles on top and a custard filling.
They still have those around the holidays. And pumpkin pies in October / November
My wife just bought some the other day.
Yes!!! I ordered 2 at a time!!🤣
I think they still brink them back for the holidays. I remember getting one last year. I think the filling was supposed to be sugar cookie flavored custard.
The chicken fajitas were actually tasty and they were healthier and low-cal compared to their other menu items. I don’t eat fast food often at all, but I miss those!
The Big N’ Tasty used to be my favorite McDonalds burger as a kid. I was really sad when I went through the drive-thru line in 2011 only to find they’d discontinued it.
They still periodically sell it in the UK as a special menu item
@@ryanfraser167 problem is that I don’t live there, and even if I visited there, getting a big n tasty would not be a priority
This was my favorite burger too, and like you I was very disappointed that it was discontinued.
Reminds me of lunch break in the 9th Grade 99 cents.
The daily double was the replacement item for the big n tasty basically the same toppings just with two regular hamburger Pattie’s instead but sadly that’s gone now also
Does anyone remember the cheese danishes that McDonald's used to sell? They were incredible! 🤤
Right around the same time as the Egg McMuffin. Used to buy them together, but the danishes weren't so easy to eat one-handed. Too bad, because they were great!
Yep, I worked at Mac's. when the Danish first came out they came in trays of 12, each one was steamed and served hot. Then they ditched the steamers and served them wrapped individually cold, The steamers were a pain, the needles on the steamers would always clog up with hard water deposits. We also had raspberry and cinnamon danish. Cinnamon was the top seller
Yes! I just made a comment about them before scrolling down and seeing yours.
And Apple 🍎 danishes too
Yes, I remember but I don’t know if McDonalds made them. I think they were brought in from somewhere else.
I actually really liked the Salad Shakers! I remember eating them as a side dish & the packaging was so convenient. I also miss the big n tasty! ❤
I loved those Salad Shakers!
The Big and Tasty and Fruit and Walnut Salad are fond memories from my childhood :(
Anyone remember the daily double
Yess salad shakers and the big n tasty were sooo good
I feel like if they did that again today it would do alright
Hot Mustard has never been discontinued in our area - 20+ years and we get it every time we go there. Also - the spicy chicken sandwich is still on the menu and is regularly a part of the 2 for (now) 3.99 promotion. Thanks for the trip down memory lane! I actually miss the Cheddar Melt.
Same here, I always get the Hot Mustard here locally (30+ years)
Yeah, came to comment the same. Maybe it was discontinued in some parts of the US but I got it just this week at my local McDonald's.
Iowa still offers the Hot Mustard sauce. I dip fries in it rather than nuggets and even buy extra to take home and have on chicken tenders from the grocery store. I once bought 10 HM to take home.
Washington state still has it.
@@Maulbert At one point, it was announced that the Hot Mustard would be discontinued nationally, and replaced with Sriracha Ranch (that one sounds good too). But the switch never happened here in Western New York state.
I grew up in Evansville Indiana and was privileged to taste everything McDonald’s decided to test in the 1990’s as this was their primary test market for the United States. When my family moved away I missed the ever changing menus at my local McDonalds in my new hometowns.
Very interesting you were at the heart of the testing area. Thank you for watching!
Same in Olathe , KS. We saw a lot of those menu items as a test store.
I too am from Evansville, unfortunately I've spent the last 12 years in Central Illinois. God I wish I could go back to the simple times.
I went to college in Evansville when they had the McDonald’s Dinner that served steak 🥩
Did they ever test market a fried brain sandwich?
I’m not sure mcds sold soup everywhere, but in Wisconsin, we could get broccoli soup. I loved it. I’d get that and a small fry and dip the fries in the soup. So good. I miss the fruit and yogurt parfait as well.
The walnuts were the winning factor. So good.
Soup was great
@@gaylebonacorsi3221 oh those walnuts were great they had them on salad. My mom didn’t like them but loved the salad. I’d get those walnuts!
@@johnnykanogear5607 it was great, especially in winter here.
Remember the mini pizzas that Canadian McDonalds had? Always jealous of that lol.
something about the lack of flashy editing makes this a really comfortable viewing experience. great video
Really miss the Cheddar Melt! It was only on the menu seasonally here in Wisconsin but I haven’t seen it in years.
I remember when it came out nationally in 88, but I think they tested it in Iowa in 86 or 87, maybe I'm just senile but I know I was eating them in H.S. They are so fukn good!!!
Those Bagel Breakfast Sandwiches were dope! I remember going there all the time during the late 90's and early 2000's. I don't know why they got rid of them. Everyone I knew at the time ordered them on a regular basis.
Ours still have them
Beavis
A McMuffin meal just wasn't enough to fill me up. That's why I always ordered the bagel sandwich meals. Can't get them here now. 😢
Ever pass through MD in the morning, bring a cooler and load up. Dont have the Spanish Omelet or the Ham/Egg bagel, but still Steak and American Bacon.
I loved the Mc Salad Shaker! Would have that for lunch often. Also remember the taste of the Mc DLT.
I loved the salad shakers and had them for lunch as well.
YES. WHY did they get rid of it??
I loved the salad shakers too. The McDLT was my dad's favorite. He still talks about every time we talk about going to McDonald's
@@LukeLovesRose Cost and it was even less healthy than their burgers. People weren't buying them enough.
@@SonOfTheDawn515 You're full of it. Theres no way a SALAD could be less healthy than a McDonald's burger
I remember the Chicken Fajitas. They were so good! I used to get them almost everyday. I was so mad when they stopped making them.
I worked at Mac's back then. the Fajitas and Burrito were big sellers. They didn't soon disappear. were on the menu at least 5 years
They need to bring back the Chicken Fajitas. Those were da bomb.
yeah i used to buy them all the time they were around for awhile but they need to come back
@@dawnnaparker8433 yea buddy!
@@westsparks6844 Me, too. I remember when they were introduced simultaneously.
When I was a kid, I LIVED for the Mc dlt!! My family would get Mc Donald's every Saturday night and I'd be thinking about that Mc dlt all week long. I would be all over it if it ever made a comeback!
I have had the McDLT and I loved it. My aunt had it and she would always ask for a perfectly sliced tomato with hers. What was the big deal? Even if the tomato was not sliced perfectly, the McDLT was that good.
Same here, I loved the McDLT.
I grew up in France in the late 80s and 90s and we only had 2 major fast food chain McDonalds and Quick (a Belgian burger chain). Burger king did not make it and had to close in the 80s/90s. To what I remember is that mu parents generation was not big burger/fast food fan but us kids we loved it so going to McDonalds was a treat. I remember the commercials and happy meal toys. I miss those days. I remember visiting the US in the 90s and and being suprised by the amount of different chains with different burgers.
I LOVED the chicken fajitas. I was so bummed out when McDonald's stopped selling them. Just seeing the container they came in brought back so many delicious memories. I wish they'd bring them back.
And they was only $1 They were soooo yum yummie
@@tiaravirtuousteam7 Yes! Exactly! Hopefully they'll have some sort of nostalgia menu even if it's temporary and they sell these classic discontinued items even if inly for a limited time. I'd be among the first in line to buy my chicken fajitas.
@@flintwestwood3596 Me too! Lemme get 4 please. Eatn em all week 🤣
My first job was at McDonald's. If I was on a long shift, at break time I would buy my usual: a regular hamburger, a regular fry, both 20¢ each, along with a small Coke at 15¢. Best 55¢ I spent on a break in the early 70's!
Times have sure changed and so have those prices! Thank you for watching and sharing your memories and experience of how things were.
And the food seemed so much better then as well.
My first job was also at McDonald’s. But we hardly ever bought lunches, we just dropped a couple of extra nuggets every time we drop the batch. That took care of us.
I worked at McDonald's for eight years. I'm familiar with many of these items. Some were really good and I was always at a loss why they discontinued them. The soups were pretty popular. We only served them in the winter. I watched them fade out of existence. First year we had several varieties. Next year was just chicken noodle and vegetable beef, then the next year they never came back. Had a lot of people ask for them though. The Arch Deluxe and Hero were really good. One item missing here are the Fried Apple pie. It was replaced by the healthier Baked Apple pie, which is good, but I remember how delicious the fried pie was. People don't go to McDonald's for healthy choices. Did have a lot of people upset about discontinuing the Salad Shakers. They were easier to eat on the go I hear. My opinion is McDonald's idea of salads always sucked.
The fried apple pie probably disappeared from too many people getting blisters on their lips and inside of the mouth. Sometimes those things were lava hot when you chomped into one!
@Karl with a K I was always told they had experts and did a lot of research on new items. Why not use the money spent on all that and pay workers more, then just ask them. It's be more accurate.
Yes, the soups were a welcome food choice in the winter - I remember working At McDonalds on the Navy Base in North Chicago. Being very cold there, the soup was a popular item. Tried it myself and it was good.
Soup in USA MacDonalds may be too risky to sell - too many lawyers roaming the land and Americans in cars pouring hot soup over themselves as they accelerate away. Whilst simultaneously shooting out traffic signs! Love America!
Those mighty wings were really good too. I only had them once or twice before they pulled the plug. Surprisingly good.
For flavor, the KFC hot wings were slightly better, but the mighty wings had a much better crunch.
I really miss the cheese danish that they made in the 70's . We use to stop by for one every morning on our way to school! They would heat it up with a ball of butter that would melt just right, So delicious! Bring it back! Please!
the mushroom and swiss angus burger was the best thing they ever had on their menu!
@@gavinvalentino1313 and it was worth every penny
Gross
How did you know it was actually angus
@@dwayneelizondomountaindewh6073 it sure was.i miss that.thr hot dogs weren't too bad either
For awhile there with those Angus burgers, McDonald's was making some pretty good burgers! I was very disappointed when they discontinued those. In the meantime, though, I've gotten pretty good at making good burgers myself, and seldom go to McDonald's anymore. I can make a better burger, better fries, and pour my own pop for a small fraction of the price.
The chopped beefsteak sandwich was so delicious, they need to bring that back with the original recipe even if it’s limited time like the McRib
Yesss!! When I was an avid Big Mac
eating twelve year old, I only ate this
sandwich. I remember the taste and all
those onions and that delicious sauce.
I always lamented its absence and wished it could come back. How could anything so good not be on the menu?
was a poor seller. I think back then the price point was high in the eyes of the consumer. I worked at Macs back then. We sold less than 30 a day
The go-to I get now at McDonald's is the 2 cheeseburger meal because it's the only affordable meal on the menu. Usually $5-7 depending on location. I fully expect them to either jack the price up or discontinue it before long.
McDonald’s is a ripoff
The mcdonald's near me took that off the menu already. It was my go to.
I use to get the 2 cheese burger value meal
Twenty years ago the best meal buy was the 2 cheeseburger deal as well. (Caveat: the dollar menu was the best buy overall for burgers)
@@ldl1477 they should of kept it
I miss the Arch Deluxe.
Those things were amazing!
That peppered bacon 🥓
I'd like to see the 60's prices come back.
I remember when a big mac was 35 cent in the 1970s.
.
Along with 60 wages too ?
@@deborahhoover8115 It balanced out.
One paycheck families were more common. Compare home prices then with today's. When I was really small I remember gas prices being 27¢ a gallon. The paper money said "Silver certificate".
It's not the prices of old, but using the app, I can get two McDoubles ($3), a large fry ($1), and a large drink ($1) for only $5.00 (+ tax). That's not bad at all in these tight times!
@@WhiteStripesStripiestFan Those prices are in my market here in the midwest.
The Cheddar Melt was actually very good. They need to bring it back.
They still sell it in Brazil. It's called the McCheddar. It comes with a cheese sauce to dip it in also. SOOOO GOOD!!! They also still sell the Big n' Tasty.
I never forgave McDonald's for discontinuing it.🤣 The cheddar sauce, sautéed onions, and rye bun worked.😋
I loved that sandwich!
I remember they had the southern style chicken sandwich that they removed which kinda competed with chic-fil-a before they got big and expanded. It was my favorite item and they removed it. They brought it back as the new crispy chicken sandwich but they clearly changed something because it doesn't taste like it used to. :(
McD's had a terrible fried chicken sandwich on their menu for many years. Their version to compete in the chicken sandwich wars is awful!
The southern style chicken had dill in it made kind of taste like pickle same for the old breakfast chicken once they got rid of breakfast chicken they changed the Patties entirely
@@IAmKeitaro English, please. Not West Virginian.
Onion nuggets! They were my absolute favorite when I was a kid and every time I bring them up to somebody they look at me like I have two heads. So glad to see I was not imagining things LOL
I miss McDonald's Eggnog Shakes... Would wait for them every year...
Loved those. I miss those too.
They used to bring them back every year but I'm not sure if they do that everywhere.
@@RhettyforHistory I used to wait impatiently for Thanksgiving to be over. Eggnog Shakes usually started being sold the day after until New Years...
The Shamrock shakes, were really awesome when they came out whenever st. Patrick's day rolled around.
@@hokiebuddy OMG forgot about those too! They were awsome.
My favorite guilty pleasure McDonald's menu item was the mushroom and Swiss Angus third pounder. I've rarely eaten there since they dropped it.
It was sooo delicious. 🍔🎉🥰
That a similar item came to Florida through Wendy 's. I guess you can get it with a double hamburger patty.
Angus with mushrooms,Swiss cheese and red onion.
Is what I really liked, and they dropped that, didn't bother going back since.
I used to get the fruit and walnut salad all the time! It was really good. They had the delicious grilled chicken snack wraps for a while, too. Made eating at McDonald's a lot less guilty when there was something at least somewhat healthy on the menu... 😍
Thank you for sharing your thoughts and memories!
I totally forgot about the snack wraps!! I used to eat those and the walnut salad thing all the time!
That grilled chicken snack wrap 🤤🤤🤤
I loved the fruit & nut salad!
@@RhettyforHistory I remember McDonalds pizza
They still have Hot Mustard in Washington state. They dropped it, then brought it back 3 months later due to, and I quote the employee who told me, "a significant noticeable drop in McNugget sales".
The Angus burgers were the best burgers they had imo, the mushroom and swiss cheese burger was my favorite of those. Wish they would bring those back.
Thank you for watching and sharing your thoughts.
Oh my gosh yes! When did they dusappear!
Whataburger currently has a variant of the mushroom swiss burger on their menu, but is ages behind the original Mcdonald's one in terms of flavor and appareance...
@@Nostalgicguy2242 wheres that?
The Cheddar Melt was amazing and I wish they'd bring it back.
🍔🎉🥰💯💃🏽
Cheddar Melt was absolutely the best fast food burger I've ever had!
I’m so desperate for a Cheddar Melt I’m going to make my own, including the rye bun
@@thomasryan9754 I'll buy a couple from you!!
I agree wish they would bring that back
I needed this video desperately. I've had "🎶it's a pizza happy meal, pepperoni and cheese🎶" living in my head forever with no one in my life ever recalling that menu item.
I remember in the 80's they had huge hot cream cheese danishes on the breakfast menu. I used to love those. The grilled onions, steak, egg and cheese biscuit was outstanding too. It was a huge delicious brick of grease and yumminess.
Hey Rhett I think you missed the McLean Deluxe. That was their low fat "healthy" version of a quarter pounder.
Basically it was hamburger mixed with soy in the patty. Those were awful and as a teenager when I worked at McDump it barely ever sold. The owner pulled it from the menu early since it was barely ever sold.
Believe it or not I used to love the McLean deluxe
@@Feed_the_Kitty_a_Hotdog Are you talking about the McLean is deluxe or a different burger? I don’t remember soy every being a part of it
And the mcskillet borrito,and steak egg and cheese bagel
@@Stafford-d8u me too when I thought that low fat made a difference. Also I agree with you about the soy. I don't believe it was advertised that way, but I can't dispute it this long after the fact.
I totally remember the fried pies. They were great! I also remember the cheese danish. I’ve tried many many other cheese danish from bakeries all over the US. Never did find one that was a good as McDonalds. I wonder who baked them?? Anybody know?
Sara Lee
One cool thing was when I went to Germany in 1997, they still had the old fried pies.
@@jpwickl
Yes I ate one in 96 in Frankfurt
I first ate at McDonald’s in 1962. Two burgers, two fries, and a Coke, 64 cents. No sales tax. The burgers were 15 cents, fries 12 cents and Coke was a dime. No drive through and no inside seating. Walk up orders only. The fries were cooked in beef fat and were incredibly tasty - almost addicting. The food served at McDonald’s today is crap by comparison.
I remember those days for a dollar I could have a meal at McDonald's.. And have money left over to go to the movies and buy a small cup.of soda and a box of popcorn.
I'm interested in knowing what time frame was that beacuse paying 7.50 up to 10dollars for my McDonald's meal and trying to beg family for gas money to place inside my car is getting tuff 🤔
@@breemichellekelly3049 I was like 12 yr old in 1962.
✌️
The Pineapple Burger was something Ray Croc thought would do well on Fridays in Catholic dominated markets but decided to test it head to head with the Filet of Fish invented by one of his franchisers. The Filet of Fish won by a wide margin and the Filet of Fish was born.
Out of all the discontinued items, I don't understand how the hot dogs failed. Hamburgers and hot dogs are sold at other American fast food chains including Nathan's Famous, Sonic and Five Guys. How did McDonald's fail at marketing hot dogs? One thing I noticed is that the permanent menu items haven't changed in years. I'm starting to think most customers don't like change at McDonald's. They want the same menu year after year.
It is interesting how they didn't succeed. I suppose it's just a different crowd and fan base. Thank you for watching and sharing your thoughts!
According to other sources. Ray Kroc didn’t like the hotdog because he didn’t want to sell a item people couldn’t understand the ingredients of. “Certain irony there with todays items”. It has been brought back a few times after his death, but the demand just isn’t there.
the steak egg and cheese bagel was the best sandwich they ever sold.!!!!!
I remember the mc salad in the cup I remember the mc chicken strips I remember the walnut salad the wings I remember the strawberry shortcake mcclurry but it was so popular in my country they couldn't keep buying the ingredients for it it was getting too expensive I was one of their fans with that strawberry mcflurry I remember arch deluxe big and tasty I remember chicken fajitas and burritos we of course I remember hot and mustard sauce the chuan sauce sweet chili sauce
Don't nobody want no hot dog lol
The hot and spicy McChicken is still available at many locations. I am an over the road trucker, and visit many markets. Also, most locations still have hot mustard sauce as well. As always I enjoyed your video!
Thank you for watching and letting us know what you have seen in your travels.
Is the McLobster still available? I heard it made a comeback, no idea if they discontinued it permanently.
where? which state?
@@adriannadd1983 mclobster from McDonald's. Yuck
@@adriannadd1983 I'm in New Orleans and we've always, to this day, had the hot n spicy McChicken. Growing up I actually never knew there was such thing as a "plain" McChicken lol. We also have the hot mustard. I actually just got some from a McDonald's yesterday.
They used to have cherry pie turnovers as a dessert item. Sometimes you will see apple pie turnovers still, but never the cherry (which of course was my favorite).
Now there just baked goo. They were better when they were fried.
Did they have a high cherry pie turnover rate or was it reasonably priced
I was working for McDonald’s in the 90’s and remember the Hero Burger very well! It wasn’t at all a bad seller, in fact it sold very well! The reason for its discontinuation was two reasons, one being at the time McDonald’s had a promotion called “The burger of the month” and the other being it was a tie-in promotion for a film, and like it’s namesake meant that each and every single month meant that a new concept was introduced. McDonald’s didn’t ever release the item afterwards due to cost reasons.
Bring back the grilled chicken sandwiches that were on the menu a couple years ago! I remember the Arch Deluxe sandwich, too. That one was delicious!
@Donnell Okafor No. Do you mean the McRib sandwich that they bring back every spring, it seems?
I wish the mc spaghetti was still at McDonald's and the pizza and the soup and the mighty wings 🥲
I stayed away from the Big N Tasty out of spite because it replaced the Arch Deluxe.
There was a crispy chicken sandwich that was really good it was out in the 1990s I think.
Never got to try the Arch Deluxe 😭
As someone who's been working for me McDonald's for 15 years this video sure does bring back some memories
As a former McDonald's employee, we were always told to send in ideas to the test kitchen and see how they would work out in a limited market. Being from Philly, the steak sandwich would never fly here but we did bring back the son of Mac for a limited time for the 25th anniversary.
We call that a McDouble dressed as a Mac. They know whatcha mean in Ohio lol. Daily Doubles too.
I knew a store in Kansas City that brought back the McFeast, Strawberry Shortcake McFlurry, & Eggs Benedict McMuffin for the year of the 50th.
They even did a deal where you could get a McFeast, medium fries & drink AND the McFlurry for $3.25, $6.50 for the large version. They had the biggest sales in KC for a WHOLE FREAKING YEAR!
They even tried to return the famed Szechauan Sauce, but this was denied by upper management for fear of the chaos it would likely cause among Rick & Morty fans.
The 2 biggest mistakes Mcdonalds ever made was, when they discontinued their most amazingly delicious burger with tomato lettuce and mayo which was the MCDLT, and that 5 note melody jingle that has never changed since like the past 20 years. Please make a new jingle and bring back the best burger in the world, the McDLT.
I remember many of this items. I eat at McDonald's every once in awhile. I ate there alot in high school. The McRib was always my favorite. I was always suprised that it hasn't been permanently added to the menu instead of just a seasonal thing.
It is surprising its not permenantly part of the menu because every time they bring it back it does really well. I guess that is part of the appeal though. Thank you for watching my friend!
The one I worked at had the Rib Junior for a couple years in the late 90's. They never sold, the same ones sat in the same old nasty, burned sauce all day. If they were too bad occasionally they'd get cooked to order but I was generally the only one who cared about quality in any way, and even then I barely cared. After a while I started to resent the slobs coming in to eat that poison.
Anyway, the Rib Jr. was a mini version of the ribwich served on the small hamburger bun. Same meat, same sauce, but nobody ever ate them. I think people really liked the long bun, and the rarity of the ribwich.
My understanding is it has to do with pork cost. When the cost of pork is low they bring it back. Also FOMO. They take it away so people can miss it and then they bring it back. Part of their strategy.
In Louisville it comes & goes
McDonald's got in alot of trouble in the first years of the mcrib. It's illegal to sell kangaroo meat in the United States.
Those fried pies. "Caution, filling is hot" if I remember right was printed on the ends of the box. They were so good.
They also used to be only a buck..
i remembered it back in the day i would get an ice cream cone and my brother 2 hot pies and we would take turns put pieces of the pie into the vanilla ice cream
Issue with the fried pies was they took almost 8 minutes to fry.
When the Chicken Selects came out I gave them a try and loved them so much I stopped eating the Chicken McNuggets (which I was a big fan of) and ate those every time instead. They seemed to be a lot classier to me and tasted a lot better compared to the greasy-like McNuggets. Plus they came with classy sauces like Ranch and Honey Mustard. I was very bummed out when the Chicken Selects were discontinued and reluctantly went back to the McNuggets. I miss them a lot.
Honestly the Chicken Selects were spot on. When McD's does something right they blow it out of the park. Same with there homestyle burgers
They were definitely better than the McNuggets, but I remember them being a bit too pricey.
Try your freezer section of your local grocery stores. Chicken fingers love the lightly seasoned southern style .
I’m going to start a petition to get them and mighty wings back!
Selects still an item on the menu in the UK!
I'm from Ontario Canada 🇨🇦 . We still have some of these items. Interesting to watch this.
I wish they'd bring back the fajitas and breakfast burrito. Whenever I went to McDonald's I always ordered the chicken fajitas. Would love to see it come back again..
In Michigan they still have the breakfast burritos. They never left but for breakfast bagels left when covid started and just came back
In Connecticut the breakfast burrito also stayed. I always get them and even though they come with a packet of picante sauce, I add a packet of fire sauce from another fast food store. It’s so delicious!
I worked at Mcdonalds right about the time the fajita meat when from having ro be cooked on the grill to being precooked and then the fajitas where assembled and wrapped and then just microwaved….. i used to snag them and eat them cold
The fajitas were great.
Here in Canada, that Angus burger was legit good. Lots of quality toppings to choose from and good beef. When they launched it, they would actually have someone come and do table service bringing it out on a wooden tray with a small metal basket of fries. A few times they even got our fountain drinks and ketchup. My buddy and I called them the Success Burger because you knew you’ve made it when you went to mcds and they were doing table service.
I miss the angus burger, was the only reason I’d go there( except for the $1 drinks in the summer).🇨🇦
Do they serve sweet Jo Lois
I once waited hours for table service at McDonalds. Waste of time.
@@Ozziecatsmom bro guess what for us Canadians guess what's coming back
@@mortygoldmacher lmfao that was funny 🤣 could you imagine if someone actually waited at a table to be served haha I'd die of laughter
I miss their danishes on the breakfast menu in the 70's and early 80's. They were steamed and oh so soft n flakey. I'd love to see them return, especially the cheese danish. Yum! Also, BRING BACK THE SNACK WRAPS NOW!! My fav was the grilled chicken with honey mustard. So much flavor in such a small package.
Miss them Danish to. The cinnamon were awesome.
Snack wraps!!!
A part of me died when they axed the danish.
I was going to mention the danishes too. I liked the apple danishes, as well as the cinnamon ones. I can still almost taste them after all this time.
The McDonald's near me has the Cheese Danish.
Great video as always. Their breakfast burrito was a hit for a while where I lived. I wouldn't mind that one coming back.
I used to work at McDonald's restaurant in 1993 and I worked at lunchtime. It was very crowed everyday for lunch with people ordering the "supersize" drinks and French fries. It was stressful filling all these orders, but I did it no problem. We were right across the street from a hospital and I couldn't believe that the doctors and nurses were coming over eating big mac supersize meals and I saw them lighting up cigarettes when they walked out the door. I think a lot of people have missed the super-sized option since they ended it, because a lot of people ordered that. 🍔🍟
Super sized and a smoke huh ? Hell yeh 😆
@@deborahchesser7375 Ha, ha, ha....I know what you mean. Was just kind of surprised because you think of doctors and nurses as eating healthy. But they weren't in there every single day, so it's o.k. to eat something fun sometimes. I'm sure it was hard to resist, being right across the street from the hospital. They walked over. Yes, saw them eating french fries and puffing on the cigarettes. Hopefully they quit smoking before it harmed their health terribly.
The good ol' times. There used to be ads in which doctors recommended certain brands of cigarettes. Tasty! Eating at McDonald's and enjoying a cigarette after having a Big Mac and a McFlurry. I'm loving it! 😍
What I really miss from the McDonald's menu is... reasonably priced food and functioning ice cream/shake machines. I don't eat at McDonald's very often, but when I do, I'm always amazed at the price of my order and never surprised to hear "I'm sorry, our ice cream/shake machine is not working."
I'm not sure about other regions in the US, but the Hot Mustard dipping sauce is available in Georgia. I get it every time I order Chicken McNuggets.
I had never heard of the McLobster Roll, until I visited New Hampshire, several years ago and decided to give it a try. I'm not a huge fan of seafood, but I tried it and it wasn't too bad.
Ice Cream machine isnt McDonalds doing its Taylor they get tons of money fixing there machines so would you stop the money flow. It hurts McDonalds more not being able to sell them
and forking all the money to taylor tech because McDonalds only allow them to work on there machines
We have the same issue in the Kenai Peninsula here in Alaska.
I always loved the Chicken Selects and was very dissapointed they discontinued them even during their limited time.
We get them in the UK still. Although we had spicy McNuggets a few years back but never seen them since
With buffalo sauce
They came with there own special sauce it was larger than the other sauces and had a purple wrapper !! Good times
I worked at MacDonalds as a teenager in the ‘80s (as many kids did), I saw some items come and go. What truly concerned me was the McRib. Nothing gave off more greasy fat but after frying the pressed patty it was placed in a stainless steel receptacle submerged in that BBQ sauce. I have no idea what that sauce was but it permanently stain the stainless steel a deep red colour and nothin’ ever got it off, not even acid! I have never gone near a McRib sandwich since!
I've never had one and I was glad I hadn't when I saw how they come frozen and they are completely flat. They somehow plump up and no thank you.
I worked at McD also in the ‘80s
I went four years during that time not eating any McDonald’s burgers.
But the McRib (Pork Steak) was something different.
Still it’s my favorite. I even eat the Swanson’s pork steak when I see it.
Mcribs are man’s greatest culinary achievement
@@terrancethomas9792 Please understand I was just reminiscing. I worked there 4 and a half years, we had EFC employee food commission (I think), what you could eat per how many hours long the shift. I lived on MacD’s food for that whole time and ate everything they made…McRib included. How or perhaps why did you go all that time and then McRib…..changed that? there’s gotta be a story/reason, Why?
Doc
@@Angela-lb9zi The frozen rib patties looked like something from anatomy class removed from liquid nitrogen. It plumped up like wet wood pulp but I had to sear them, I promise you it was mostly grease. After a shift frying’em, I couldn’t do anything before fighting to shower the grease off!
What killed the "full size" pizza, was you had to turn the box sideways to hand it through the drive-thru window. They toyed with special parking and an employee would "run" it out to your car. They designed a new window with a bank teller style drawer, but it was cost prohibitive for one item. On most of the other items you mention the bottom line was the "supply chain". The sheer volume of let's say lobster claw meat required globally, created cost and environmental issues. Their eternal quest for a "Whooper stopper" as they call it resulted in every lettuce, tomato, etc. combination. Only in Israel did they figure out it's the "flame broiling" that counts. Micky D's has a big ego and won't admit you gotta grill it. As Burger King quipped, "It's why people don't have backyard frying pans".
If it took 11 minutes to cook, would they tell you to pull into a waiting spot anyway? Unless they had them under the heating lamp ready to go?
All of the McDonald's here in Canada now have multiple special parking spots where the employee runs out your order to the car (since eating inside was closed because of covid).
It was a look at the future! They knew we would have ordering apps on our phones!
I miss when McDonald's had strawberry sundaes they don't sell that where I live anymore. Also the white cheddar onion burger. The frozen strawberry lemonade drink. And one year at Christmas they had a peppermint McFlurry which had candy cane pieces in it and was soooo good I keep hoping they'll bring it back at Christmas some year but they haven't yet!
I loved their strawberry sundaes. Also, I remember a few years ago, McDonald’s had some yummy frozen strawberry lemonade. I really enjoyed that.
You never know. Some of those things they may try again. They are pretty good at doing that. Thank you for watching and sharing sole more for us to remember.
@@jackiehoward7300 the frozen strawberry lemonade was the best! It was just the right mix of sweet from the strawberry and tart from the lemonade.
SavaFiend 76 ChikFilA has a peppermint shake during the Christmas season that is amazing!!!
I loved the cheddar melt with onions.
I loved the Arch Deluxe, to this day still the best burger McDonalds ever had
Same. I liked the burger they came out with to promote Batman Forever, it was three Pattie’s with three kinds of cheese on a sesame seed style “hero” oblong bun.
Visit France and you can eat it again. It’s part of the menu at different times of the year and rotates with several different items.
That peppered bacon 🥓
WHERE ARE those melody jingles at the end of these tv commercials? I never really liked Mcdonald's newest 5 note melody jingle that has remained the same like for 20 years. When will they change that?
I miss the regular McChicken. It was like a big old nugget on a bun.
They still have the McChicken
Yah but the food was much different than it was back in the 80's & 90's today you don't know what your eating lol
I worked for a McDonald's when we offered the salad shaker. The biggest complaint was is was less salad than the platter for more money, even though we'd pour the shaker onto a platter right in front of the customer to prove this wasn't the case. I lost track of how many of those I took home
Looks can be deceiving. And yes I myself have heard people complain it's too little salad vs $$$
Everytime I even mention the McDLT, my Step dad gets a sad dreamy look in his eyes. He really did love that sandwich.😂
For all practical purposes, the Quarter-Pounder DeLuxe is the same sandwich, just different packaging.
The McDLT was a slammin samich though, with some fries made in beef fat, and salted, damn I’m hungry now
Same - I loved it
Hahaha yeah I expose myself to people too.
I don't get the big deal with the McDLT. It is just a quarter pounder with lettuce and tomato only. Would rather have the Quarter pounder deluxe that has that, but with the rest of the trimmings like pickles and onions.
The original pie was out of this world. Unique! So sad it's not on anymore...
During my high school years, I worked at McDonald’s. The raspberry shake was way more tasty than the boring strawberry! Miss that one 💝
Facts! I remember that one, I worked there too during college, and I was passing out free samples in the drive-through parking lot. I got into trouble for having one while handing them out but I lived in Arizona (hottest state in US), but I told my boss, that's how I got people to buy them... by drinking one looking refreshed! xD
@@LuDogg805 Ha, good sales verbiage on the raspberry shake ! You may have also done this during shift, manipulate the orange soda so no water was added, dispense it into a cup of vanilla shake, instant Cremesicle 😂👍
Also missed the Shamrock, the Arctic Orange, the Blueberry and the Banana milkshake.
@@plissken2156 Wow, I only tried the Shamrock, never knew of the others, thank you 👍👍
@@chrisretired5379 The Shamrock makes its return every year for St.Patty's Day. The Arctic Orange will only show up in the summer months every 5 or 6 years. The Blueberry and the Banana I haven't seen since the early 80's. I don't think they were very big sellers, so McD's just sort of gave up on them. Anyway, happy hunting!
I loved the fajitas! They only cost about $1.35 in my town and a customer on my paper route always gave me a coupon book of 50 $1 McDonald’s coupons for Christmas so I rarely paid full price for them!
I loved them. I’d pick some up every day.
A McDonalds in Brooklyn served chicken noodle soup in the 90s, I think it was mostly in the winter months.
It seemed pretty good to me on a cold day.
Thank you for watching and sharing your thoughts on the soup.
McDonald's in Hawaii sells a spam and Portuguese sausage breakfast and also Saimin
Loved the Big N Tasty, the cheddar melt, the McDLT, deep-fried pies, and the little Chocolatey Chip cookies! Also, does anyone remember the summer burger? I don’t remember what it was called - it was just a summer special sometime in the ‘00s, and it was a cheeseburger with lettuce, tomato, red onion, and bread-and-butter pickle chips.
You forgot to mention how the fried apple pie was changed to baked the fried was so much better tasting.you can still get a fried apple pie in Hawaii and some places outside United States Mexico England ,Ireland and a couple others.Does anyone remember fried apple pies before 1990's
Yes. I worked at McDonald’s in the late 70’s/early 80’s. They had fried cherry pies too, the cherry was my pick. The cheese danish were great too.
Yes, I loved them. I'd like to see the pies make a comeback to all u.s. states...not just a few.
Was eating the cherry and apple pies back in the 70's and 80's. They rocked!
Oh man this video brings back memories! As a former McDonald's employee I remember some of these items. Fun fact: The Super Hero Burger was brought back in Canada around 2002-2004 and was called the Hockey Hero Sandwich. It was essentially the same sandwich, just with a different name.
This was also branded the "Gilbert Brown burger" in Wisconsin, named for the (current at the time) Green Bay Packers football player, because it was big enough to satisfy a lineman!
As a former McDonald's employee, I've got to say I'm not really surprised by all this. Someone in management should see about bringing some of the previously fore mentioned products back. Hopefully, they will one day.
The Cheddar Cheese Melt please🤤
@@Utubesanarc AMEN BROTHER!
The fish sandwich today is very good.
Yes. The arch deluxe was my absolute favorite sandwich during its time there. The sauce and the circular peppercorn bacon is what made the sandwich to me. Even if that bought it back for a limited time like they do the McRib, I would be happy. I also liked the Fajitas too. Actually I think they should bring back a lot of these items atleast for a limited time at different times of the year. Just for variety sake
@@fayettenampeach they should but like Doritos old flavors they deem these items discontinued 😒
I'd love the return of the Arctic Orange milkshakes; perfect accompinament to the Filet O'Fish sandwich! 😋
I miss the characters the most. Grimace was my favorite! And the Hamburgler
The original Hamburgler! Robble-Robble!
In the development stage of the characters, there was Granny McDonald, a little old retired circus clown.
Thanks for including the cheddar melt! I was such a fan of that and wish they would bring it back. No one includes that one, so hats off to you! lol
Mc Stuffin 4:02 😏
Just want to clarify one thing super-quick:
I live in the UK and, thank you very much, Chicken Selects are still widely available for purchase, they have to be as the selects in question are used in some other items, such as the Crispy BBQ Wrap.
Correct - fellow Englishman 👍🏻
I remember basically all of these items. The only thing that wasn’t mentioned is the snack wraps that came out the same time as the angus burgers. They had the deluxe wrap, the mushroom swiss wrap(my favorite), the Big Mac wrap and the chicken wrap in either grilled or regular. It was quietly discontinued after the Angus burgers ran the course of their promotion
In my area, the chicken versions of those wraps hung around until just a few years ago.
I actually miss the fruit and walnut salad I used to always get it with like two cheeseburgers
McRib was my all time favourite thing to get. Was very popular when The Flintstone movie was out
It was, I remember having a bedrock version of McDonald’s as a toy in my happy meal lol
They had them here in S.NH in the month of Nov. I would buy the meal and and extra one every time I went! haha I don't know why they don't just keep it on the menu.
The McDiner concept from the early 2000s. This was a traditional diner set up with waiters and had items such as steak on the menu.
They had remodeled several restaurants in the Evansville, IN test market. The concept lasted about a year before they pulled the plug.
I remember a lot of those. I really loved the McRib