This video reminds me of how much I miss home. The chicken in the States is always yellow and diseased looking. It's easy to understand why they always remove the skin on chicken here. Who would want the skin when it makes the chicken look diseased? Now, as for the chicken you made, I'm hungry now, and I think I'll have dinner even if the chicken skin is yellow. I have bits and pieces in the fridge which need used up, and you have inspired me.
Hi there, glad to give some inspiration. Thank you for sharing. That chicken does sound a bit off-putting. Hope you can find a better supplier somewhere and in the meantime, happy creating!
... Love this, airfryer does a good job crisping... ! ... i freeze food in a heatproof bowl lined with a freezer bag/or greaseproof ppr.... Once frozen store bag full of food(which has taken on shape of heatproof bowl during freezing) in freezer & heatproof bowl can be used for other meals/freezes .. when frozen meal is required, remove frozen food from bag, just as it starts to thaw, n finish off thawing/cooking in original heatproof bowl... saves purchasing too many heatprof bowls ... Love that u use up 'veggie ends' .. they were defo not out of date... Just mature n more flavoursome :)
Hi Susan. I was trawling through some RUclips chicken recipes earlier on, and I came across this one. "Slow cooker honey garlic chicken thighs" by Cooking with Claudia. It looked as though it might translate into an Instant Pot one, so I thought I'd pass it on. Regards, Nigel.
This video reminds me of how much I miss home. The chicken in the States is always yellow and diseased looking. It's easy to understand why they always remove the skin on chicken here. Who would want the skin when it makes the chicken look diseased?
Now, as for the chicken you made, I'm hungry now, and I think I'll have dinner even if the chicken skin is yellow. I have bits and pieces in the fridge which need used up, and you have inspired me.
Hi there, glad to give some inspiration. Thank you for sharing. That chicken does sound a bit off-putting. Hope you can find a better supplier somewhere and in the meantime, happy creating!
Encouraged to try! Thank you! Subbed
Thank you and welcome!😊
... Love this, airfryer does a good job crisping... !
... i freeze food in a heatproof bowl lined with a freezer bag/or greaseproof ppr.... Once frozen store bag full of food(which has taken on shape of heatproof bowl during freezing) in freezer & heatproof bowl can be used for other meals/freezes .. when frozen meal is required, remove frozen food from bag, just as it starts to thaw, n finish off thawing/cooking in original heatproof bowl... saves purchasing too many heatprof bowls
... Love that u use up 'veggie ends' .. they were defo not out of date... Just mature n more flavoursome :)
Wow that's very inventive ! Amazing 👍
Lidle had 2kg of large chicken drumsticks for £3.99 last week. Perfect for this lovely recipe
Oh wow, hope you like it Cherie
Looks like a great way to use up odds and ends.
hi Kara, yes, the honey mustard mix goes with just about anything :)
Looks good, Susan 😊
Thank you , it was.The lemon,mustard honey mix is pretty versatile. I expect you’re doing lots of outdoor cooking right now. Happy belated July 4th
Thank you for your videos very helpful full of practical advice most grateful please continue to share your experience 🙏🙏🙏
So nice of you! Thank you
Hi Susan. I was trawling through some RUclips chicken recipes earlier on, and I came across this one. "Slow cooker honey garlic chicken thighs" by Cooking with Claudia. It looked as though it might translate into an Instant Pot one, so I thought I'd pass it on.
Regards, Nigel.
Oh thank you so much Nigel , I bet it will and looks lovely. 👍👏
Thank you for first in IP than air fryer; so I don't have to buy a combo oven.
2:13 saute in IP 4:37 IP cook, 4:55 preheat air fryer
You are so welcome and yes, that combo cooking works so well for loads of recipes. Enjoy
Great recipe! - I'm dribbling into my beard just watching it! 😊
Enjoy!