Soft Roll Cake. Basic roll cake

Soft Roll Cake. Basic roll cake
7(350g) Egg
70+90g Sugar
15g Starch syrup
1g Salt
20g Water
120g Cake flour(soft flour)
2g Baking powder
60g Cooking oil
1ts Vanilla extract
Jam (strawberry ,apricot..)

[@_Gilles_]

Man, I was obsessed with these as a kid. Always dreamt of eating a whole roll by myself 😅

[@HowToCuisine]

This roll is just perfection 😍😍😍😍

[@umisbaking8346]

Thank you.💗💗💗

[@ibalqees2796]

Hello from Saudi Arabia 🇸🇦🇸🇦
This first time I write for you but I really enjoy with your videos ❤️❤️
Thank you for Arabic translation and keep going

[@thedrawingmuffins]

I love the fast up version of “officially missing you” as the background music! 😊👌✨

[@CanisLupusBruu]

I always love it, when you make a new video. Your baking videos really made me start baking on a regular basis. Your recipes are always on point, even if you make them vegan, like I do. This one is no exception, was the yummiest one I'd ever tasted (even though mine doesn't look as good as yours, it's just art!). Thank you for this ♥

[@natt6710]

Thank you for share!!! In my country people call it 'pionono' with 'milk sweet' and this is so expensive :'( but now I can prepare my own pionono!! Thank you so much ☺☺

[@alexguerra1977]

Recién encontré tú canal y tus recetas son espectaculares aunque las primeras no están subtituladas al español, tienes un talento maravilloso 🖒

[@esthercook3086]

촉촉하고 부드러운 롤케익.
라떼와 함께 먹고싶어요😍

[@jjungeunee3549]

어제 보자마자 집에 다 있는 재료라 만들었어요! 저는 오븐팬이 15*25정도라 대만 카스테라만큼 구워졌지만 그래도 이쁘게 잘 말아서 맛있게 먹었어요! 빵이 진짜 촉촉했어요 ㅠㅠ 남편이 카스테라나 롤케익을 좋아하는데 파는것같다고 하네용ㅎㅎ 담번엔 더 맛있는 잼으로 만들어 봐야겠어요! 감사합니다🤗

[@TilkaRasoool]

you are amazing I really love your recipes specially I like your cakes
🍰🍰🍰🍫🍰🍰🍰

[@user-hh7yo9be9j]

달콤한.롤케잌

[@fatyyadam3289]

Un si savoureux gâteau roulé ♡.Bonne recette. Merci

[@nadalaali4581]

روعة

[@farahnazbagherzadegan5470]

It's beautiful and amazing 😍👍 thanks 🌼

[@kiran_gaddafi]

what a piece of art
so simple with less sugar

[@user-rk1pi7qm3t]

지금 만들었는데 레시피 최고네요

[@umisbaking8346]

감사합니다~~^^

So good recipe. I really like your recipe

[@awangie]

Looks so delicious 💗

[@umisbaking8346]

Thank you ❤️❤️❤️

[@Nadia.et.art.de.la.cuisine]

Merci beaucoup pour le partage 😋 c'est super réalisé

[@lolivip2267]

واااااو جميل 😍

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘❤️👍

[@umisbaking8346]

Thank you.💗💗💗

[@gulerguler6042]

Super

[@umisbaking8346]

Thank you.💗💗💗

[@garlicnation2146]

롤빵의 촉촉한 부드러움이 느껴지네요♡ 영상도 넘 이쁘네요:)

[@sy-zu7kw]

엄청 맛나보여요!!! 주말에 도전!

[@es5115]

다 있는 재료에요. 꼭 만들어볼게요♡

[@user-eq6us6sn2g]

저 백번째 엄지척 이네요~~~오늘도 군침이!!!

[@umisbaking8346]

오잉~~ㅋㅋㅋ 이 늦은시간까지... 굿밤되시어요~💗

[@benbir3genim]

I sure very delicious....

[@cozinhecomadani]

Eu AMO bolo de rolo!😋

[@HomeCookingJourney]

Wow, so soft and delicious :) 💗

[@user-hh7yo9be9j]

good!!!😮😮

[@ebtisam4430]

soooooo good wawwwww thanks ❤🥰👍😋🤗❤

[@thecatholiccorner]

When a cake looks better than you

[@anaganagana9190]

Gorgeous as always thank you♡♡♡

[@lamis2928]

شكرا عل الترجمة بالعربية،🙋

[@nooraabdullah3785]

😍😍😍😍😍😍

[@benbir3genim]

Wonderful😋😋😋😋😋

[@belqueskitchen4530]

Wow awesome 👏

[@user-by8po5tr7e]

Это очень вкусно!

[@minoushome5759]

Nice

[@riasepti6963]

it must be sweet 😀

[@kakibella9902]

Just waw 😍😍😍

[@rossanaheraldo]

Oh wow this is my favorite..

[@umisbaking8346]

Thank you.💗💗💗

[@hassinamzn4030]

Merci pour la recette je vais la réaliser je voulais savoir par Quoi je vais remplacer le sirop d'amidon

[@asbeautydz3127]

Waww

[@umisbaking8346]

Thank you.💗💗💗

[@abby9720]

OMG, Delicious

[@umisbaking8346]

Thank you.💗💗💗

[@vlogmuslim7354]

Super resept👍

[@yunzzi3805]

비건베이킹으로 에리스라톨 통밀가루 아보카도오일로도 대체가능할까요?

[@sabrosoconsoumaya8267]

Tooop😋😋😋😋💯💯💯

[@Rrgwithyith]

좋은 영상 감사합니다!!
질문이 있는데요, 노른자에 물이 들어가던데 우유가아닌 물이 들어가는 이유가 궁금합니다!:)

[@jlj8379]

다 구워지면 유산지를 뜨거울때 제거하라고 하셨는데 제거한채로 그대로 식히는 건가요?
딱딱하게 굳어지지 않을까해서요..

[@marwatalaat5418]

Very nice

[@nadaassil5087]

اختي ممكن تشرحيهالي بي العربيه ❤️🙏

[@umisbaking8346]

Thank you.💗💗💗

[@marwatalaat5418]

@@nadaassil5087 اول شئ ضرب صفار البيض مع السكر و شراب النشا و الفانيليا و الميه
وبعدها ضرب بياض البيض مع باقي السكر و الفانيليا لغاية ما تقل القوام .
بعدها ضاف بياض البيض على صفار البيض
و ضاف الدقيق اللي عليه ذرة ملح و بيكنج بودر و قلب كويس
و بألف هنا

[@LargeFamilyHome]

Очень интересный рецепт , взяла на заметку .ЗАХОДИТЕ В ГОСТИ И ДАВАЙТЕ ДРУЖИТЬ .🌸🌸🌸🌸🌸

[@cenkyenier]

Glutensiz kek tarifi lutfen.....pasta da olabilir

[@florcalle9730]

Rico 😋! 🇪🇸

[@oumkarim4561]

Manifique .👍🏻😋

[@umisbaking8346]

Merci.💗💗💗

[@yaaa-ong-2]

보자마자 군침이🤤 너무 맛있어보여요♥️롤케이크 냉장보관해야할까요??ㅠㅜ 보통 베이커리에서 구매하면 실온에 2-3일정도 두고 먹었었는데 이것도 가능한지 궁금해요👀

[@umisbaking8346]

계절에 따라 다르겠지만, 하루이틀 금방 드실거라면 실온 두셔도 되는데 그이상은 냉장보관이 좋아요.^^

[@hibixby5777]

쨈롤은 냉장 숙성되어 쨈의 수분이 빵을 충분히 적셔 놓았을 때 제일 맛있습니다. 롤은 금방 나온게 제일 맛없어요. 저는 꼭 2~3일 뒤에 드시라고 권하고 싶습니다.

[@sampritasinha1526]

What can I use in place of starch syrup?

[@playthegamelike]

would you post this video without the music for ASMR?

[@user-xi7dp8nk1u]

절반으로 베이킹 가능할까요??

[@SaidaHabiba]

🥰😍😋❤

[@user-yr4zf3ul3e]

👍🍓🍓🍰🍰🥰😋

[@juvnchy]

Hi umi

[@umisbaking8346]

hi~~

[@Daniel706202]

잼도 넣고 크림도 넣고 더 넣는건 자유인가요~?

[@umisbaking8346]

옙~~ 입맛따라... 만드실수 있습니다.

[@jjang9050]

팬 사이즈좀 알려주세용~^^

[@kimtaehyung-un7py]

I'm hungry😪💔

[@umisbaking8346]

Me too~~ hungry. 😪😪😪

[@missdjami5759]

Can we ovoid the syrup ???

[@umisbaking8346]

corn syrup? It can be replaced with sugar.

[@missdjami5759]

@@umisbaking8346 but you have put sugar and added some syrup ????!!!

[@missdjami5759]

@@umisbaking8346 because of the lock down in my country, I can't find starch syrup.

[@kellie88]

@@missdjami5759 that's what I think too. Confused.

[@DOLMAIRAQIA]

مطبخ دولمة عراقية اطيب الوصفات العراقية الشعبية والذ الوجبات الس واشهى المعجنات اتمنى تزوروني في قناتي وتشتركون ان شاء الله تعجبكم 🌹🇮🇶

[@febispassion1908]

Super