Made this for the second time today and it turned out perfect. One thing I would add: put the cake in the oven on the lowest shelf and turn on only the upper heat+fan to keep it from browning. 160° might also be too high for some ovens, I baked mine at 130° the first time and 150° the second and both times it was fully cooked by 13 minutes. It tastes like fluffy cream.
@@andielibrojo7176 I just used a normal oven tray and made it smaller by creating a border with aluminium foil without measuring it, but according to another response the size of the pan in the video is 29x29cm!
I don't have powdered milk =_= Edit1 : just checked my pantry and I don't have condensed milk Edit 2: just checked my fridge..I don't have whipping cream Sooo.. I guess won't make it in this life :) #quarantinestruggles
@@Eli-bd9zxand i was watching *haikyuu moments* and this video was next and auto play was on and it popped up and i didnt realize and check comment section first *lol* and gasp out that did the youtube got drunk cuz y m i seeing comment about hq on food making videos i thought some it caused some prblms maybe glitching then i checked that it make sense :)
Quarantine got me hooked on these videos, just tried this recipe and it was absolutely delicious,i was a bit scared of the rolling step but it wasnt so hard. (also fyi you r gonna end up with lots of egg yolks what i did is prepare a creme patissiere (vanilla pudding i think it's called in english) and did a strawberry pie. Also if you have opened a whole condensed milk can like me, then you ended up with some leftover, so i prepared a homemade ice cream (pretty simple recipe, you can find some on youtube). Voila, that's three birds with one stone.
yesterday bought this kinda milky roll cake from H-Mart. And tonight i am craving this again. I searched on google and your video came up. I am done with cooking, but your video is a pleasure. Thank You for making this cooking video. I am happy to try this recipe oneday 🥰🥰🥰
@@cante325 lapis is layered. Here we talk about how to use our white eggs while we baking our layered cake. Each layered cake needs around 40 egg yolks and usually we don't need the egg white and it's such a waste if we don't use that egg white. Try google "kek lapis legit" or Indonesian layered cake.
I lack the skill to make any of these things, but I really like these videos a lot better than most other cooking channels I see. They have a quiet, monk-like dedication to the craft they demonstrate, letting onscreen text or action communicate what needs to be done instead of someone talking over it. I hope you enjoy making these videos as much as I enjoy watching them. Keep up the good work!
I tried this recipe many times and it's just HEAVEN!!!! Everyone should try it it's sooo easy (from a person who was bad at baking cakes!!!) Thank you ❤️❤️
I made this yesterday and it's delicious! And suuuuper soft! I replaced the starch with sifted regular flour in a different proportion and figured out the temp by hand because I don't have a food thermometer, but it came out perfect! Thanks so much for the recipe ♥
@@Amina-vi2qv The water should be boiling but the preparation has to be at 40c°. Since boiling temp for water is 100c° I figured that 40c° for the preparation would be somewhere in the realm of "I can touch this fine but can't leave my finger in there for too long". It shouldn't reach a temperature that burns, really, it's similar to a roux I'd say, just heat up and combine well. But to be super careful not to touch the water, because that would burn, I removed the preparation from heat to test it. It isn't ideal but that's all I could do! If you're going to try it, be careful!
!!White roll cakes are my favourite, I made a blueberry one on my channel and it was super delicious as well! (Definitely not as perfect looking as this one though 😅❤️)
Just tried this recipe. It turned out nice but I just have a few questions: 1. When I took it out of the oven, the cake feels a bit sticky. Was it supposed to be that way? If not, is it because of the flour? 2. I could also taste the egg a bit when I ate it. Again, should I be using more flour?
I'm not the person who made the video but I've made this twice now. 1. It's fine if it's sticky, if you poke a chopstick through and dough doesn't stick it's fine. 2. That's the nature of this type of cake, you will taste some egg since approx half of the dough is basically meringue.
hi! mine cake was sticky too, that's fine ^^ it feels like this cake has less flour than usuals i bake dindt have any eggs taste though, i guess that's the matter of eggs you can add a tiny amount of extracts to fix it (vanilla/mint/whatever you like), that should solve the problem ^^
@@sanjalikhemani2521 i think it all-purpose flour mix with tiny amount of starch you can just use all-purpose flour instead, i did, it doesn't make much difference :>
I suggest you watch the video closely as well. The order of the ingredients is really important for like genoise type cakes (bc of the eggs). And remember not to stir the batter but to fold it otherwise the it will be less fluffy
i think the only tough part was separating the yolks and the whites. make sure there is zero yolk contamination otherwise your whites wont fluff up at all :D i hope you tried it by now though
i guess you meant egg whites, not egg yolks? If so, as i know an average egg white in my country weights about 30 gr, so you might need like 6.6666 lol just try taking 6 or 7, it still depends on eggs size though here in Russia we have like egg categories, and i know that C1 egg white weights 30 gr for sure; you may google the same question for yours egg categories if you have those in your place :з I guess in different countries eggs are different, so please make sure to check
@@bigbird7748 с 7 яиц будет очень дохрена белка))) тут 2 взобьёшь, уже гора пены, а с 7 я боюсь представить =) вообще дурацкая у них мода мерить всё какими-то "чашками" или яйца граммами, будто яйца курица производит не штуками, а сплошным потоком, как корова молоко хД
@@user-vi2oj6hb5p ну, пены будет много, но у нас действительно белок весит грамм 30, так что 7 штук ок Там и теста вроде немало получилось Мне наоборот нравится их идея мерить все в капах, очень удобно, не то что у нас стаканами, которые у всех разные по объему х.х И правильно делают, что меряют яйца граммами - они же бывают разные по весу, разбег может очень большой получиться; в тех же штатах яйца в среднем крупнее и тоже делятся на категории Или 5 яиц С0 взять, или 5 яиц С2, совсем же разный результат будет; лучше уж по массе смотреть
@@bigbird7748 как раз капы хз какие, а у нас всё в граммах/мл. Если кто старовер и меряет стаканами, то это всегда 250 мл. Ну яйца хоть и разные, но это всегда размер куриного яйца - не гусиного, не перепелиного, не такой уж там большой разброс в размерах, много ума не нужно, чтобы взять на 1 больше, когда они совсем малюсенькие))) 5 шт это куда проще, чем "200 г яиц"
i have no oven, no whipping cream, no tray, no tools and only powdered milk, have that condensed milk tho, think i still can pull this out and make one ?
I want to bake it as a cake for my parents' wedding anniversary! yay but I cant figure out the ingredients measurements as long as i'm not aware of her pan size :C
You wanna know why there is a cut at 5:52? Because the recipe is not correct. You need at least 1.5 times what it says for the filling. I just made this and it is not enough to fill out the roll. So go with 300 g cream etc.
So you're saying they stopped the video to make more cream? I don't think that's true. They cut because they were shooting a different angle. There are cuts throughout the video.
@@marshawael2792 I just used a normal oven tray and made it smaller by creating a border with aluminium foil without measuring it, but according to another response the size of the pan in the video is 29x29cm!
well, i baked it, but not as a roll-cake i made round layered cake with 6 cake sheets (15 сm) and cream by this recipe (ingredients x 2), covered it with buttercream and decorated it with homemade sprinkles and bird-shaped merengue cookies and it is just incredibly tender and soft and delicious! you have to try it O: that's like the softest thing i've ever eaten, and i ate a lot of cakes~
Your recipe looks out-of-this-world delightful. I did not see what the dimensions of your pan work can you tell me what they were please thank you for sharing this recipe
Love Love Love!!!!!!!!!!!!!!! this cake. Where I live for a year was 3 blocks from a korean/french bakery/cake. Every tuesday I would have a piece of this with green mocha tea. I no longer live in live the state but crave this all of the time. I am going to make an attempt. Where can I find this recipe written?
Am I the only one watching at 2am, absolutely craving this cake? It looks... So... Milky...
Ikr!! I'm tempted to pick it off the screen😭
we’re all with u on this
it looks so sweet and soft
I am watching this at 4am
do u watch with the same expression u have on ur profile pic?
This roll looks angelic.
The prominence of this roll
is purely it's colour . White as snow . Your videos are full of imaginative ideas
Pamela Shinmar *I see what you did there*
Thankyou
It's too white 🤮
@@Rns555wooooooooooosh
I didn't have cream so I used honey instead I guess u can also use jam it will still taste good
You know a dessert came out amazing when it looks incredibly soft just from a thumbnail. Thank you for the recipe!
Thank you ❤️❤️
@@umisbaking8346 djj
@@umisbaking8346 hey how bout if i steam this cake? Because i dont have oven, thank u
Love from malaysia
👍
This looks so good but I DONT HAVE THE INGREDIENTS
blues I’ve everything but I don’t wanna do it now as it’s Ramadan. Mom would send me flying if I make a mess in the kitchen now
Afrin's Art Happy Ramadan!!!!❤️❤️❤️✨✨
Sameeee
Made this for the second time today and it turned out perfect. One thing I would add: put the cake in the oven on the lowest shelf and turn on only the upper heat+fan to keep it from browning. 160° might also be too high for some ovens, I baked mine at 130° the first time and 150° the second and both times it was fully cooked by 13 minutes. It tastes like fluffy cream.
hello! may i ask what the dimensions of the pan are? :"D
@@andielibrojo7176 I just used a normal oven tray and made it smaller by creating a border with aluminium foil without measuring it, but according to another response the size of the pan in the video is 29x29cm!
@@roi4162 oh that's so clever! waah thank you so much!!
I have issues with the whipping cream. It didn't air. Do you have any recomendation? From your experience
@@alexispablo6854 chill it overnight, whip it with sugar over ice water bowl, hope that helps!
I don't have powdered milk =_=
Edit1 : just checked my pantry and I don't have condensed milk
Edit 2: just checked my fridge..I don't have whipping cream
Sooo.. I guess won't make it in this life :)
#quarantinestruggles
Same 😫
So true...
Is there something I could use instead of condensed milk? That isn't being sold in my country at all.
@@novaexx6587 what a surprise, I thought condensed milk is a common thing in the world. what country do you live in?
BelBel Cx You can make condensed milk, it takes a bit of time, but I’ve made it and it does work
Kageyama tobio: * breathing intensifies*
My hq stans will get it
nice kill
@@nicekill7858 n..nuff..nice
@@jessnoor7386 *:")*
I LITERALLY JUST WATCHED A KAGEHINA VIDEO AND I THOUGHT “WAIT WASNT I WATCHING A RECIPE VIDEO NOW?? RUclips’S BUGGED!” 🤣
@@Eli-bd9zxand i was watching *haikyuu moments* and this video was next and auto play was on and it popped up and i didnt realize and check comment section first *lol* and gasp out that did the youtube got drunk cuz y m i seeing comment about hq on food making videos i thought some it caused some prblms maybe glitching then i checked that it make sense :)
똑같이따라서 만들어봤어요 완전 인생
레시피에요 요즘 맛들려서 벌써 4번째해먹었어요 진짜 연유맛 최고에요 좋은레시피감사합니다🙂 비주얼도 최고고 맛도 최고에요
혹시 분유도 넣으셨나요?ㅠㅠ 집에 분유가 없어서요ㅠㅠ
@@kittywang1218 네 탈지분유넣었어용
The roll cake looks so moisture and soft. 👍🏻 I want this so badly now!! 😭
Who's watching while fasting? I'm drooling bro
I'm cooking for my little sister while fasting. It's a torture but when she says "That's delicious" it's ok
C. Garçın aww that’s so nice of you
😂😂🤚 Here
me intermittent fasting i am just 13 and 39.5 I am gaining weight If I eat it but I will have to cook it for my family
@@lid5870 yeah but 39.5 kg is overweight for a 13
Quarantine got me hooked on these videos, just tried this recipe and it was absolutely delicious,i was a bit scared of the rolling step but it wasnt so hard. (also fyi you r gonna end up with lots of egg yolks what i did is prepare a creme patissiere (vanilla pudding i think it's called in english) and did a strawberry pie. Also if you have opened a whole condensed milk can like me, then you ended up with some leftover, so i prepared a homemade ice cream (pretty simple recipe, you can find some on youtube). Voila, that's three birds with one stone.
How many eggs did you use?
What's the size of the pan you used pls? The author didn't mentioned her cake pan.
@@karacakesgrace8842 author did mention the size - its 29x29 cm
yesterday bought this kinda milky roll cake from H-Mart. And tonight i am craving this again. I searched on google and your video came up. I am done with cooking, but your video is a pleasure. Thank You for making this cooking video. I am happy to try this recipe oneday 🥰🥰🥰
Now I have a good recipe how to use my egg white after I used 800g egg yolks for my lapis legit.
MikoSonya a slice of lapis legit requires 90% of the world’s total egg yolk
@@NabillaRamadila underrated comment 😂
Nabilla Ramadila what is lapis?
@@cante325 lapis is layered. Here we talk about how to use our white eggs while we baking our layered cake. Each layered cake needs around 40 egg yolks and usually we don't need the egg white and it's such a waste if we don't use that egg white. Try google "kek lapis legit" or Indonesian layered cake.
@@MikoSonya wow that's a lot of yolks 😯 thank you for answering my question
I just made this for the first and my in-laws loved it, am really proud of myself.
Thanks for this video
오늘 만들어서 방금 먹어봤는데 시트 진짜 장난아니에요! 촉촉하고 부드럽고 감동적인맛 ㅠ 취향저격이라 자주 만들게 될거같아요
분유를 꼭 넣어야 맛있겠죠..!?
빵부분에서 분유향이 나나요~~?
혹시.. 실례가 안된다면.. 어떤 분유를 사용하셨나용..??☺
@@user-pv6wq6gn4x 분유 안넣고 만들어보지는 않았지만 시트가 촉촉해서 그래두 맛날거같아요. 서울우유 탈지분유 사용했어요. 베이킹몰에서 소분판매하는거 구매해보세요 ㅎ
@@user-vd8ji5yi6n 오호..!!! ㅠㅠㅠ 감사해요 ㅠㅠ 답변해주셔서요 ㅠㅠ💓
I lack the skill to make any of these things, but I really like these videos a lot better than most other cooking channels I see. They have a quiet, monk-like dedication to the craft they demonstrate, letting onscreen text or action communicate what needs to be done instead of someone talking over it. I hope you enjoy making these videos as much as I enjoy watching them. Keep up the good work!
It looks so delicious 😭
But I don't bake. I don't even own an oven.
😭😭
@PietreADI wHaT aDuLt dOeSn'T eVeN hAvE aN oVeN?
There are billions of other people in the world outside your little bubble. Get over yourself.
@PietreADI
theres a thing called poverty, you dumbass
U should bake this in your pressure cooker instead of oven, I don't have any oven but I bake for my son. 😊
@@edhelespyn maybe you can steam? I dont have oven to but im craving this cake😭
This recipe is really good! I made couple times already. I didn't use milk powder since didn't have any, but the cake was still soft and moist
I've finally bought the milk powder. It makes the sponge more flavorful, but if not on hand that's still alright.
المكونات : بيض ابيض ، سكر ، نشأ الذره ، زهرة الكيك ، حليب بودره ، حليب ، زيت طهي ، لبن ، اذا كنت عربي حط لايك
ما في لبن حليب مركز محلى
@@Summervibe20 او صحيح👍
شو يعني زهرة الكيك
I tried this recipe many times and it's just HEAVEN!!!! Everyone should try it it's sooo easy (from a person who was bad at baking cakes!!!) Thank you ❤️❤️
POG i have all of these xcept whipping cream but i can just run to the store and get it
Every video from this channel is so peaceful and satisfying.
너무 맛있어보여요ㅎㅎ 만들어보고 싶은데 궁금한게있어서 질문 드려요!
머랭에 전분을 넣는 이유가 따로 있을까용?
그리구 시트는 어떤 식감인가요? 묵직한가요 아니면 가볍고 부드럽나요?
I made this yesterday and it's delicious! And suuuuper soft! I replaced the starch with sifted regular flour in a different proportion and figured out the temp by hand because I don't have a food thermometer, but it came out perfect! Thanks so much for the recipe ♥
How did u figure out the temp with hand? I don't have a thermometer either
@@Amina-vi2qv The water should be boiling but the preparation has to be at 40c°. Since boiling temp for water is 100c° I figured that 40c° for the preparation would be somewhere in the realm of "I can touch this fine but can't leave my finger in there for too long". It shouldn't reach a temperature that burns, really, it's similar to a roux I'd say, just heat up and combine well. But to be super careful not to touch the water, because that would burn, I removed the preparation from heat to test it. It isn't ideal but that's all I could do! If you're going to try it, be careful!
@@starberrycupcake thank you so much!
@@Amina-vi2qv You're welcome! I hope it goes well!
!!White roll cakes are my favourite, I made a blueberry one on my channel and it was super delicious as well! (Definitely not as perfect looking as this one though 😅❤️)
伊伊 cherryday Hi! Hehe I was watching this and thinking about your cake! 🤤
Wow I just saw your video and it looks so cute and fluffy! I'll definately try making it later!
you showed it beautifully. looks delicious
i dont really like cakes but this is so appetizing omg i really want to try one
I'll be honest I only watch baking videos for egg white to get foamy.. soo satisfying
Looks so creamy and soft!
Something like this..easy to watch than to make..looks absolutely beautiful..
We used to make an orange roll with a really similar recipe. I'll definitely have to try this!
Loving the white color scheme here!
와 이거 진짜 먹어보고싶어요ㅠㅠ
i am addicted to baking videos wow
why im watching this im lactose intolerant
Same 😭 😭 😭
Lack toes in toddler ants
rip you
Just quit like I did
Lactaid?
Yummiest dessert I’ve ever seen in my life😭😭😭❤️❤️
Agreed! I thought the same as you.🙂
Masterpiece!
와!! 진짜 촉촉~하고 부드럽고 맛있어요!!! 감사합니다!
Awesome
Looks so yummy and mouthwatering recipe my friend.👌
분유를 안넣으면 맛이 달라지겠죠....? ㅠ.ㅠ
This looks really tasty and fluffy! Amazing!!
Just tried this recipe. It turned out nice but I just have a few questions:
1. When I took it out of the oven, the cake feels a bit sticky. Was it supposed to be that way? If not, is it because of the flour?
2. I could also taste the egg a bit when I ate it. Again, should I be using more flour?
I'm not the person who made the video but I've made this twice now. 1. It's fine if it's sticky, if you poke a chopstick through and dough doesn't stick it's fine. 2. That's the nature of this type of cake, you will taste some egg since approx half of the dough is basically meringue.
hi! mine cake was sticky too, that's fine ^^ it feels like this cake has less flour than usuals i bake
dindt have any eggs taste though, i guess that's the matter of eggs
you can add a tiny amount of extracts to fix it (vanilla/mint/whatever you like), that should solve the problem ^^
Thank you!! I tried making this and it was awesome! Too sweet for me though, but nonetheless a perfect smooth soft cake!!! Loveee it!
Fying Fish hey can you tell me what’s cake flour?
@@sanjalikhemani2521 i think it all-purpose flour mix with tiny amount of starch
you can just use all-purpose flour instead, i did, it doesn't make much difference :>
I like sound 😄
Thank you~😍
白いロールって、なぜか心惹かれる。。。
Can i ask, how easy is this? I’m not good at complicated recipes ;-;
Sarah Cuomo thank you :)
I suggest you watch the video closely as well. The order of the ingredients is really important for like genoise type cakes (bc of the eggs). And remember not to stir the batter but to fold it otherwise the it will be less fluffy
i think the only tough part was separating the yolks and the whites. make sure there is zero yolk contamination otherwise your whites wont fluff up at all :D i hope you tried it by now though
Knowing my self, I'm sure I'd be eating this like a burrito ☺️
How many eggs do I need to crack to have 200 g of egg yolk???
i guess you meant egg whites, not egg yolks? If so, as i know an average egg white in my country weights about 30 gr, so you might need like 6.6666 lol
just try taking 6 or 7, it still depends on eggs size though
here in Russia we have like egg categories, and i know that C1 egg white weights 30 gr for sure; you may google the same question for yours egg categories if you have those in your place :з
I guess in different countries eggs are different, so please make sure to check
@@bigbird7748 right, sorry. Egg whites!! Thanks for the information!!
@@bigbird7748 с 7 яиц будет очень дохрена белка))) тут 2 взобьёшь, уже гора пены, а с 7 я боюсь представить =) вообще дурацкая у них мода мерить всё какими-то "чашками" или яйца граммами, будто яйца курица производит не штуками, а сплошным потоком, как корова молоко хД
@@user-vi2oj6hb5p ну, пены будет много, но у нас действительно белок весит грамм 30, так что 7 штук ок
Там и теста вроде немало получилось
Мне наоборот нравится их идея мерить все в капах, очень удобно, не то что у нас стаканами, которые у всех разные по объему х.х
И правильно делают, что меряют яйца граммами - они же бывают разные по весу, разбег может очень большой получиться; в тех же штатах яйца в среднем крупнее и тоже делятся на категории
Или 5 яиц С0 взять, или 5 яиц С2, совсем же разный результат будет; лучше уж по массе смотреть
@@bigbird7748 как раз капы хз какие, а у нас всё в граммах/мл. Если кто старовер и меряет стаканами, то это всегда 250 мл.
Ну яйца хоть и разные, но это всегда размер куриного яйца - не гусиного, не перепелиного, не такой уж там большой разброс в размерах, много ума не нужно, чтобы взять на 1 больше, когда они совсем малюсенькие))) 5 шт это куда проще, чем "200 г яиц"
Harika👍🏻 ekmeğinizi denedim aynı videodaki gibi oldu çok teşekkürler 🙏🏻bunuda deneyeceğim en kısa zamanda ☺️☺️🇹🇷🇹🇷 TÜRKİYE den sevgilerle...
I have all the ingredients but I don’t have a food scale so
I am In LOVE..... WITH THIS creator.... Love your art and exact (presise) measurements.
i have no oven, no whipping cream, no tray, no tools and only powdered milk, have that condensed milk tho, think i still can pull this out and make one ?
I like these kinds of sweets, simple with no decoration and stuff
WHAT IS THE PAN SIZE. whenever i use a recipe they never tell me the side of the pan T-T
have to know it too т~т
I want to bake it as a cake for my parents' wedding anniversary! yay
but I cant figure out the ingredients measurements as long as i'm not aware of her pan size :C
It's 29x29cm! for some reason it's not written in English
dorimukurieita - OMG THANK UUUUU
@@dorimukurieita5295 awwww, thank you, you're a life saver!
The Milk Cake is a perfect dessert 🍰🥛👌😍.
Not a good choice for the ones that are lactose intolerant (like me), but the visual of this cake are so beautiful that i can't stop watch this video
눈처럼 아름다워
did no one else notice the egg shell when the egg whites were being whipped and how it wasn't removed???
I dont think the black things were the shell. It may just be a blood clot in the egg whites
Thank you for the recipe, very delicious milk cake ever, I made it for my son bday cake it was super yummy and everyone like it a lot.
Amazing 😍
Thank you~❤️
Süper oldu ellerine sağlık 👌👌👏👏🌸🖐
I don't have whipped cream. is there any substitute to use other than whipped cream?😬
You could make swiss meringue if you like it!
Thanks you for the spanish subtitles
I love you 💓💓💓
Does anyone know how big is the pan that she is using to bake the roll? (:
Nicole Kang I thibk it’s 29cmx29cm in the description of ingredients in Korean but not in English?
I don't know but why this cake is so satisfying for me 👍
You wanna know why there is a cut at 5:52? Because the recipe is not correct. You need at least 1.5 times what it says for the filling. I just made this and it is not enough to fill out the roll. So go with 300 g cream etc.
Depends on the size of your pan. 200g was enough when I made it.
So you're saying they stopped the video to make more cream? I don't think that's true. They cut because they were shooting a different angle. There are cuts throughout the video.
@@roi4162 what is the size of your pan? I plan to make one as well.
My cake was too thin??Any tips?
@@marshawael2792 I just used a normal oven tray and made it smaller by creating a border with aluminium foil without measuring it, but according to another response the size of the pan in the video is 29x29cm!
I'm here for the ASMR.
좋은 레시피를 공유해주셔서 감사합니다 혹시 분유가 없으면 생략해도 괜찮을까요? 그리고 틀 사이즈는 어떻게 되나요?
우유가 없으면 저 맛이 안나올텐데
틀은 29x29
I made it and the taste is really good but i failed when roll the cake and I'm just literally crying hahaha
Is the milk powder a necessary ingredient? I have everything but that 😬
adeebah muhammad okay thank you!
adeebah muhammad did you add an additional 7 grams of flour in its place? i plan to make it too
well, i baked it, but not as a roll-cake
i made round layered cake with 6 cake sheets (15 сm) and cream by this recipe (ingredients x 2), covered it with buttercream and decorated it with homemade sprinkles and bird-shaped merengue cookies
and it is just incredibly tender and soft and delicious! you have to try it O:
that's like the softest thing i've ever eaten, and i ate a lot of cakes~
May I ask What temp and how long you baked the round cake for?? I want to make a regular 6 inch (3layer) !
This mixer:ayouiiiiiiiiiiii
Mine:FOOEPGPDPWPLGOFODOOF
sorry bad english
Delicious heavenly white cake...yummy😋! Great recipe!👍
Can someone help me with the measurements in spoons or cup, I’m confused with gms.. 🙃🙃
I was thinking the same thing!!! Lol
Cindy Ramirez 😁😁
A Google conversion will do? Cos sometimes I do that😅
Gen Lasma gotta try that.. thank you 🤗
Thanks for sharing your best recipe
There's only way you can eat those cakes, the Milky way.
J'ai jamais d'aussi délicieux gâteau savoureux aux lait c'est très délicieux merci infiniment 🥧
it makes me want to find a boyfriend to do it for me
넘 촉촉해 보이는 케익!!! 홀린듯이 들어왔네요!
Is this an ASMR or...
this is PERFECTION
Does anyone know the measurements in cups / tablespoons etc.
No I don’t, but I’m pretty sure if you google the conversions it will tell you
I will not do it never but just watching and enjoy
I hate being lactose intolerant :)
Nowadays a lot of cooking videos have so hard to get ingredients. None is usefull.
Your recipe looks out-of-this-world delightful. I did not see what the dimensions of your pan work can you tell me what they were please thank you for sharing this recipe
29x29cm
Love Love Love!!!!!!!!!!!!!!! this cake. Where I live for a year was 3 blocks from a korean/french bakery/cake. Every tuesday I would have a piece of this with green mocha tea. I no longer live in live the state but crave this all of the time. I am going to make an attempt. Where can I find this recipe written?
우윳빛갈💚❤💜 아름다와요💚❤💜 힐링스😵
감사합니다~~^^
That looks like heaven!!!
This cake is very magnificent and yet so simple, I love it! Thank you for this recipe. :)
Beautiful, simple, and delicious looking.
Looking so soft and yummy😛😛😛😛
보들하나 포실포실 맛있겠네요👍👍
Esa blancura me hipnotiza!!!! 😵😵 Hermoso y claro que debe estar delicioso!!! Gracias ❇️❤️🇲🇽🌵
Che belli tutti i rumori della preparazione 👍
I saw it on the thumbnail and i got excited to make it, it looks so good but ofcourse as alwaays 😶
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Lack of ingredients 😖
Спасибо огромное за то , что пишите перевод! Такие интересные рецепты! Спасибо!
Thank you I learned a lot of recipes ❤
만들어서 선물해도 되겠어요. 맛있겠어요~♡