It's not yet seven in the morn here and I'm sitting near drooling. Those chips look just like my mum used to make, nice and golden and never peely wally. 😀
Hi Rik, I can't have fish so I'll have the chips in a well buttered bread bun, peas with a splash of malt vinegar and white pepper and washed down with a cup of the best Yorkshire tea 👍
Love the fish. Love the chips with the malt vinegar and salt. Grew up close to the beach so the smell of the sea, hot sand, Coppertone, and the hot oil and the fish and chips brings back so many memories. We didn't have the mushy peas so never developed a liking. As always, your recipes are down to earth and yummy as all get out. As for that last bit of beer...it would not have stood a chance.
I’m from Thurnscoe, half way between Barnsley and Doncaster. My Mum and Dad had a fish and chip shop. MY Mums batter was to die for. 😂I’ve lived in Australia for over 60 years now. NOBODY, NOBODY, makes fish and chips like Yorkshire. Boy, am I looking forward to making this batter. GO RIK
Oh my god made this tonight as per Riks instructions and it was delicious 😅😮😮My dad who is 89 was here and we fried and re-fried and was absolutely delicious 😋 😊 thank x
Oh yaaaaaaas!!! Nothing beats fish and chips with salt and vinegar!!!! Living in New Zealand they dont know about salt and vinegar! And my heart goes back to Cape Town where I was born and raised and that's how I grew up folded in paper every Friday night!! This is our go too when we land in Cape Town, first stop!!! Oh how I miss it!!
That's authentic British Fish & Ships to die for ! Actually my family & friends know my last ever meal MUST be Fish & Ships & I'm not bothered whether I'll go to heaven or hell after that . Yummy 😋😂
Working at H Salt fish and chips, we coated our fingers on batter before lowering fish on the fryer. The tops of my fingers would go right in the grease. Your way looks much safer😮
You cannot get proper British fish & chips in the States, sadly. Growing up in Canada, I got better frozen fish & chips from the mall M&S than what they have here in the US. Perhaps thanks to Rik I will make my own ❤
Hi Rik, fish'n'chips are a memory food. Sight, smell and your a kid again. Friday treat,local chippy, and trying to get a few chips out of the paper on the way home. Pickled onions or a wally, Scraps. Liplickin'. I would never have thought to miss out the flour dredge before dipping in the batter, but as you say : " each to their own". Fabulous food, and proud to be British. Cheers Allan&Family
Doing this tonight Rik am halfway through!! Just blanched the chips and letting them cool before doing the fish!!! So looking forward to this , although sometimes it turns out as a disaster so we'll see how this turns out!!! 😂😂😂😂
Looks incredibly good! Real food… Is it true that traditional wrapping in newspaper absorbs the oils and affects the taste. I was told it tastes better!(?) Great vids!
Chef, we’ll be there in September-October….desperate for Real Food, and flying 4000 miles/driving 300 miles, to get a proper meal!!! In Ripon and the Dales…where to go. Can we come to your house?😂
"Oh no, there's some left!" I think it's against Common Law to let a good beer go to waste no matter the time of day. Better be mindful too of the environment and decrease wasteful practices. Always better to drink the left-over beer before some else does to keep the peace! 😂 🍻
I find fish and chips very hit and miss these days. Apparently, the best fish and chips are in the north of the UK. I get so disappointed when I wind up with stodgy, undercooked batter and soggy chips. I have learned to make my own now and you cannot beat homemade for sure.
You are a cruel man , making me salivate all over my powdered chin. It's been ages since I have had, British fish and chips. May give this a try? Tks Rik. I come from Australia. How come you Brits are getting our 40 deg temperatures 😂
I live in Thailand for the last 20 more years - so I cook in the heat everyday and do not moan about if the oven goes on or not - what tosh! Thank you. Best, Rik
I had a lot of very good food in the 3 weeks that I was in England. But, the worst fish and chips, that I have ever had, were there. I do not believe that this was common but they left the skin on the fish which created a soggy mess. Guess I have to go back and try again.
gone off you. Can't get Cod, or any other similar fish, the fish we have here are tropical, and much stronger in flavour. I actually reminiss about glorious Cod and Chips back in the 60's with big flakes of sweet Cod, and best of all cooked in beef dripping.
why did you change your batter from plain flour with baking soda to self raising flour what sucks oil in and is soggy ,used beer and before said just water and the vinegar will react with soda ??seems very double standards and very misleading to beginners !!!
It's not yet seven in the morn here and I'm sitting near drooling. Those chips look just like my mum used to make, nice and golden and never peely wally. 😀
Thank you. Hope all is good! Best, Rik
Hi Rik, I can't have fish so I'll have the chips in a well buttered bread bun, peas with a splash of malt vinegar and white pepper and washed down with a cup of the best Yorkshire tea 👍
Thank you. Best, Rik
Love the fish. Love the chips with the malt vinegar and salt. Grew up close to the beach so the smell of the sea, hot sand, Coppertone, and the hot oil and the fish and chips brings back so many memories. We didn't have the mushy peas so never developed a liking.
As always, your recipes are down to earth and yummy as all get out. As for that last bit of beer...it would not have stood a chance.
Thank you. Best, Rik
I’m from Thurnscoe, half way between Barnsley and Doncaster. My Mum and Dad had a fish and chip shop. MY Mums batter was to die for. 😂I’ve lived in Australia for over 60 years now. NOBODY, NOBODY, makes fish and chips like Yorkshire. Boy, am I looking forward to making this batter. GO RIK
Check out the cake and chips on here - amazing! Thank you. Best, Rik
Can't beat homemade chips 😋
0815 and a good slug of the brew. Well Done That Man!!!
Thank you. Best, Rik
No really,, ill get fat from watching n making your stuff Rick, Your very relatable and present all down to earth. Thx man
Thank you. Best, Rik
I know what you mean ,I’ll never have a waistline watching Rik ha !!
Oh my god made this tonight as per Riks instructions and it was delicious 😅😮😮My dad who is 89 was here and we fried and re-fried and was absolutely delicious 😋 😊 thank x
Thank you. Best, Rik
I traveled to England several years ago on vacation and the best food I ate there was the Fish and Chips!
Oh yaaaaaaas!!! Nothing beats fish and chips with salt and vinegar!!!! Living in New Zealand they dont know about salt and vinegar! And my heart goes back to Cape Town where I was born and raised and that's how I grew up folded in paper every Friday night!! This is our go too when we land in Cape Town, first stop!!! Oh how I miss it!!
Thank you. Best, Rik
Gran cut potatoes salted them and dried in tea towel before putting them in the lard / oil 🙏♥️🙏
Thank you. Best, Rik
I watch all you videos. And every time, it makes me hungry!
That makes me happy. Thank you. Best, Rik
That's authentic British Fish & Ships to die for ! Actually my family & friends know my last ever meal MUST be Fish & Ships & I'm not bothered whether I'll go to heaven or hell after that . Yummy 😋😂
Thank you. Best, Rik
When I holidayed in England I had the best fish and chips in my life. I fell in love with Cod.
Thank you. Best, Rik
snap! I had the same experience.
Mouthwatering… and not because of the beer. Excellent!
Thank you. Best, Rik
Hello Rik 👨🍳 Always so great to eat Fish and Chips another great dish as usual 👨🍳🍳Thank you for sharing.
Thanks Sue.best, Rik
Oh no! There's some left. 🤣🥰
️️Thank you. Best, Rik
best batter ever made😁
Thank you. Best, Rik
Working at H Salt fish and chips, we coated our fingers on batter before lowering fish on the fryer. The tops of my fingers would go right in the grease. Your way looks much safer😮
Thank you. Best, Rik
I love fish and chips on a Friday
Oh yes! Thank you. Best, Rik
You cannot get proper British fish & chips in the States, sadly. Growing up in Canada, I got better frozen fish & chips from the mall M&S than what they have here in the US. Perhaps thanks to Rik I will make my own ❤
Thank you. Best, Rik
Leeds here. Love your fish n chips! And mushy peas! What memories these bring! Bring out the malt vinegar!
Thank you. Best, Rik
Hi Rik, fish'n'chips are a memory food. Sight, smell and your a kid again. Friday treat,local chippy, and trying to get a few chips out of the paper on the way home. Pickled onions or a wally, Scraps. Liplickin'. I would never have thought to miss out the flour dredge before dipping in the batter, but as you say : " each to their own". Fabulous food, and proud to be British. Cheers Allan&Family
Thank you. Best, Rik
Proper fish 'n chips 🍟 🐟
Looks great!
Thank you. Best, Rik
Fantastic!
Thank you. Best, Rik
That looks seriously good 👍
Fantastic 😊 my “to do list “ is getting longer by the week, so pleased I came across this recipe, thanks Rik
Thank you. Best, Rik
Practical information. ☆☆☆☆\5 Thank you.
Proper British fish and chips, proper nice as we say in Yorkshire Rik😊
Thank you. Best, Rik
I love fish and chips, so good!😊
Thank you. Best, Rik
Lol at finishing the beer in the morning. That would be me too 😄 I intend to buy a fryer and try to do this recipe. Thanks!
I tell ya at 0800 but has to be done. best Rik
FISH AND CHIPS WAS THE ONLY BRITISH DIASH I LIKED UNTIL I CAME ACROSS YOUR CHANNEL!
Thank you. Best, Rik
Lovely.
Thank you. Best, Rik
Doing this tonight Rik am halfway through!! Just blanched the chips and letting them cool before doing the fish!!! So looking forward to this , although sometimes it turns out as a disaster so we'll see how this turns out!!! 😂😂😂😂
You got this - Best, Rik
Yum, can't like pale soggy chips.
Thank you. Best, Rik
I always make my own mushy peas, soaking dried peas overnight etc., the only way 👍
Thank you. Best, Rik
Looks incredibly good! Real food…
Is it true that traditional wrapping in newspaper absorbs the oils and affects the taste. I was told it tastes better!(?)
Great vids!
Thank you. Best, Rik
Chef, we’ll be there in September-October….desperate for Real Food, and flying 4000 miles/driving 300 miles, to get a proper meal!!!
In Ripon and the Dales…where to go. Can we come to your house?😂
Thank you. Best, Rik
crave fish and chips in thailand never seen cod for sale here rick , where to buy?
Makro frozen. Not always the best quality when defrosted. Thank you. Best, Rik
There is no proper fish & chips outside of old Blighty. Thanx mate. BTW why do you have 3 Woks for? :-D
Thank you. I cook - here in Asia. Best, Rik
"Oh no, there's some left!"
I think it's against Common Law to let a good beer go to waste no matter the time of day.
Better be mindful too of the environment and decrease wasteful practices. Always better to drink the left-over beer before some else does to keep the peace! 😂 🍻
Ha ha ha. Thank you. Best, Rik
I find fish and chips very hit and miss these days. Apparently, the best fish and chips are in the north of the UK. I get so disappointed when I wind up with stodgy, undercooked batter and soggy chips. I have learned to make my own now and you cannot beat homemade for sure.
Thank you. Best, Rik
Fish wi bits .
Thank you. Best, Rik
Where did you get that fish from in Thailand
Back then - makro
You are a cruel man , making me salivate all over my powdered chin. It's been ages since I have had, British fish and chips. May give this a try? Tks Rik. I come from Australia. How come you Brits are getting our 40 deg temperatures 😂
I live in Thailand for the last 20 more years - so I cook in the heat everyday and do not moan about if the oven goes on or not - what tosh! Thank you. Best, Rik
I had a lot of very good food in the 3 weeks that I was in England. But, the worst fish and chips, that I have ever had, were there. I do not believe that this was common but they left the skin on the fish which created a soggy mess. Guess I have to go back and try again.
Thank you. Best, Rik
gone off you. Can't get Cod, or any other similar fish, the fish we have here are tropical, and much stronger in flavour. I actually reminiss about glorious Cod and Chips back in the 60's with big flakes of sweet Cod, and best of all cooked in beef dripping.
Thank you. I use sea bream/barramundi here in Thailand now. Best, Rik
why did you change your batter from plain flour with baking soda to self raising flour what sucks oil in and is soggy ,used beer and before said just water and the vinegar will react with soda ??seems very double standards and very misleading to beginners !!!
There are many ways! Thank you. Best, Rik
Batter looks pale chips look greasys
Tha needs to adjust ya pins or ya screen- best, Rik
They look perfect to me
@@eddie1330 Look perfect to me too.
Oh Martin, you're on your own there... and I suspect that's the story of your life, you poor soul.