Maybe actual food, not pieces of crappy frozen fish fried with rapeseed overused oil and served with frozen fries, of course, fried in playdoh again. Seriously, guys, you are disrespectful with worldwide cuisine, pretending you are gourmets when you´re more ignorant about food than any average person. These people knew nothing about food, they just try to make words sound fancy, words like "texture", "crispy" or "buttery". Alienating.
The best places to get Fish and Chips are never in cities. You gotta go to those rural villages that are located right on the sea, where catch of the day literally means catch of the day and not the catch of last night.
Exactly, when I went to Whitby and tried their fish and chips it felt like it was my first time tasting fish and chips, it tasted so pure and real, nothing compares to city fish and chips.
I spent 4 years of my life in London, from 1962 to 1966. That was long time ago. Enjoyed fish and chips. As far as I was concerned there was no other food to match it. In those days cod and chips cost 3 shillings. The price is now at least £ 10. I was in my teens then. I am pushing 70 now. How times have changed.
Noodle Boi, I am dead sure. 142 pint of mild beer was, I believe, 10 p. That was different time, different money. If you struck somenbodys head with a florin, you could cut open a gash. Heavy coins those. I miss those carefree days. Every chance I got, I would treat myself to fish and chips.
Damn, its so heartbreaking each time to see you open up a fish and chips, when you should be cut it to test the crispiness instead of stretching it and eat like it was a trash
@@Giannisbianca IMO, I think the reason they closed is they tried to reinvent the wheel. I guess it's fine to riff on a classic, but I wouldn't take that chance when fish & chips is practically the UK national/favourite dish. (I did see other shows where they said it was actually chicken tikka!)
“Their forks are made of metal, not rubber. Which was helpful. The ceiling hasn’t collapsed on my head. The cashier didn’t throw a hammer at my groin. The fish wasn’t poisoned AND it even came on a circular display so we didn’t have to eat off the table.”
Also the tikka masala they made! Pure English culture at its finest, the English don’t get enough credibility for all of the food they made, like unseasoned fish and chips, and.. uhh.. jellied eels?
um, then it failed as chips...no remnant of its former self must be apparent; it must taste like salty, solidified oil with slight odor of something burnt
@@goodgood8641 why do you have to say if you are a muslim saying nice words or say nothing is for everyone not just muslims so you here are actually being the one thats racist and needs to shut up
"It comes on this nice circular display" "You can taste the potato" "Its a really good chip" "It's a good chip" "It really good fish" This is just some of the great commentary and sentences said by our friends at food insider to really describe the fish n chips.
To me Fish and Chips represents the essence of the UK in a dish. I can think of some of my fondest memories of being in the UK at a table with fish and chips over laughter with friends.
Golden Chippy all the way! Price-wise. Taste-wise. Quality-wise. You guys forgot that not only are the fish battered everyday with the orders, but also are the Cod fishes caught every day! This is why the taste at Golden Chippy can almost never be beaten. Plus the great service and crew is priceless and I guess what makes the experience truly delightful. You can clearly see that all this was nowhere close to be found at other outlets. Lastly, they didn’t have Sam (the regular guy taking the order) and his father, who is the actual owner and head chef (also one who created the recipe)! I got to know when I first went there and asked them the secret. He gracefully, politely and humbly stated that it’s just nothing special, just fresh Cod every day and God’s blessing 💚 The father-son duo is hospitable, jolly and make the dining experience truly worth it. Note that this is not an endorsement and a compliment from someone who is a critical foodie. My love for restaurant has been strengthened by three visits in my past three trips to London - once in every trip and they always remembered me plus the taste and all were exactly the same 👍 PS: Golden Chippy is actually voted the best fish and chips restaurant in all of Europe - not just the U.K. I hope that the guys are doing fine and hanging in there tight during the tough year! Here’s to the restaurant and wishing that it’s spirit remains alive forever ♥️
Honestly dude that girl was using a fork like a spoon in the second one. She also said the chips tastes like potatoes, like wtf do you expect Sherlock smh
Yes, the comments are very rude. They are reviewing the food, not trying to bring attention on themselves. A lot of places season the chips so heavily that they lose the flavor of potato. And sometimes they just dump the food on the plate instead of trying to arrange it nicely. Their narrative is informative.
The last time I ate fish and chips I was agressively attacked by several seagulls who helped themselves to both my fish *and* chips. This happened in Brighton. Pretty wild there.
I had a similar experience once, I was taking some fast food to an apartment I was living in for a temp assignment in Alaska, and my first encounter with the native wildlife were these massive crows, like 3 times bigger than any crow you've ever seen, and they were getting worryingly close to me. They didn't attack me, but it was enough to make me nervous because those things go for the eyes; at least it wasn't bald eagles, because those bad boys are up there in numbers you wouldn't believe. Suffice it to say, for the rest of the assignment, I kept my head on a swivel and always looked up, just in case.
I've been searching for fish and chips videos to prepare for my London trip this summer. This video is by far the best one I've watched and plan to visit 3 of the places they visited. I love how they show the texture with digging in gently with their fork, opening the chips and their reactions aren't same uniform reaction each time, they look genuine, and their descriptions are well said that it helps me to understand better. I watched it over and over to take notes and see which descriptions and visuals appealed the most to me.
I think he was just happy at someone matching him up with a lady for once and she was happy she had a fully paid opportunity to have her face buried in fish!
Marilyn Mercury yea but thats not what a host should be . They should be very entertaining to watch but I don't see any chemistry betweem them being a host .
Things that trigger me in this video (my opinion) 1. They keep on ripping the fish apart. JUST EAT IT LIKE A NORMAL HUMAN BEING. 2. The girl says unbelievable more than anyone can count. 3. They’re being over-dramatic about everything. 4. Why in the world is she describing “plate” so complicatedly? 5. AWHMAHGAWDIZSOZMOOTHLEIKLEBUTTR 6. They use the word “delicate” 6 times.
I am genuinely interested in watching these videos till the end but I can't get through more than 2-5 minutes without getting really annoyed of the hosts and leaving
Except I believe from people in the know that the 'vinegar' the English put on their fish and chips isn't vinegar at all, it is a mixture of chemicals - don't shoot the Messenger but that is what I has been said by English people themselves - WHY I don't know????? I didn't think vinegar was that hard to come by. 🇦🇺🇦🇺😷😷🇦🇺🇦🇺
@@elainepearson4817 you've just watched that Tom Scott video. He's probably correct, but for all intents and purposes it's a pointless video because the 'vinegar' in chip shops tasted exactly the same as malt vinegar you would have at your house. Most people take fish and chips back home and eat it there so will add more real vinegar on when they get home.
People need to know that the best fish n chip shops are in the North especially around Sheffield, Manchester, Blackburn, Blackpool and other points in between.
My wife and I were on holiday in London in August and decided to try The Golden Chippy based on your recommendation. It was a bit of a train ride from where we were staying near the Waterloo Station but we were there to see London so we enjoyed the trip out and back. We had a wonderful time. The fish and chips were absolutely delicious and well worth the trip. Highly recommend for an authentic fish and chips experience. It's all they do and they do it superbly. We will definitely eat here again.
Finally, not wasting food. Usually the hosts in other insider food episode each would get a plate. Im glad to see them sharing a plate instead of each getting a plate.
As a person who likes fried food, fish and chips looks like a particularly tasty dish, I'm a fan of food reviews even though I don't know how to cook, but I think I'm good at coming up with menus, food combinations and good recipes, fried cod fish with potato chips of a red variety, soft on the inside, crispy on the outside, and sesame seeds, on the side Sweet garlic jam, mayonnaise with dill and chopped beetroot salad, and hot parmesan on the side, it will be accompanied by squeezed lemon juice
I love how during the testing the girl talks like she was trying a new restaurant with her mates and the guy talks like he was a fish and chips head hunter writing a review for the Sunday times 😂
When you use “Fishiness” and “chippy”, then you definitely know your getting an A on that English exam, or a Grade 9 on your GCSE’s Honestly, how did these two get employed as hosts and food testers?!
After going through a Food Tours marathon recently then seeing this video with Harry looking like NSync.. woo huge difference compared to the Mr. Rogers we have now! 🤣🤣🤣
@@LeoWang24 I've tried fish&chips at Bonnie Gull SOHO in january and it really is a work of art. I would go back to London only to eat it again. It was a bit pricey, but definately worth it.
The best fish & chips I ever had was from a street cart vendor downtown in 1973. Didn't pay more than 2 pounds and it was absolutely delicious, light & crunchy outside, pure white & flaky inside.
I thought when you eat a good plate of fish and chips, the plate will be clean after you are done. and you eat the whole fish, not leave anything behind. hate how you are just wasting loads of fish and how you can't get the whole flavor of the fish without eating that crust!!!
I would personally just pick up a piece of fish, douse it in some malt vinegar n tarter sauce n chow down but these hipsters are simply trying to show that the fish is flaky n tender. Well if it's cooked properly it always should be!!!
Yo this comment section has be dying. Y'all ripping these hosts apart lol. I didn't really care what they were saying, I enjoy watching people eat. But the way y'all ripped the fish apart everytime.... gave me anxiety lol
Just thinking the same. Instead of eating the whole fish, they just destroy it using down layer a second dish (then why didnt call it HALF fish and chips???)
Bonnke Gull looked really good but Golden Chippy is more true to the fish and chip experience. Although if you are in the UK then no way are you spending that much on a portion of fish and chips! A good cod and large chips should cost about £8 max!
I live in Barbados but lived four years in Perth, Western Australia and they are two foods that I miss. Aussie Meat Pies and English style Fish & Chips. Frankly, I would be really happy with any one of these in this video. Real happy.
I'm not even from UK but it makes me mad the way you guys ate those fish. You digging in to those fish like you're looking for a treasure chest or something daaamn
Totally agree with your final two... but the sea bass at the market looked fantastic and coated correctly as it wouldn't suit a thicker batter ... the salad looked great which also goes well with it as a salad also goes well with scampi and chips too.
@@Miquelalalaa and thats why western food are much more boring in this case europe... spices is what makes the food more exciting... if u travel on middle eastern, or SEA heck even africa and south american food is much more exciting 😂
Amazing, so delicious, albeit partly rather expensive. Me as an Eastern European, I would definitely prefer the low-cost options. I cannot wait to travel for food again after covid.
@@shaukatali-zq9ym because they travel most the day needing room in their stomach yo eat more nobody is going to wait hours to get hungry again and mind you they use daylight
Golden Chippy wins it for me.🏆 I’m glad I’m not alone in being offended by the way they picked at the fish with their forks and left all that good batter behind on the plate like it was trash. At first, I thought they were just showing us the texture of the fish, which I appreciated. But they treated the batter like it was a banana peel. I’m surprised they didn’t throw it over their shoulders but seeing it left behind on the plate made me so sad. I still enjoyed the video and now I NEED Fish & Chips.
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What food should we rate next on Best of the Best? Let us know in the comments below!
Jollof
Roasts are another staple that'll be nice to watch
Cheesecake or Fried Chicken.
Maybe actual food, not pieces of crappy frozen fish fried with rapeseed overused oil and served with frozen fries, of course, fried in playdoh again. Seriously, guys, you are disrespectful with worldwide cuisine, pretending you are gourmets when you´re more ignorant about food than any average person. These people knew nothing about food, they just try to make words sound fancy, words like "texture", "crispy" or "buttery". Alienating.
you doing it all wrong, down south they don't understand the realness of the chippy. Pudding chips gravy with mushy peas, all done in beef dripping.
“It comes on this nice circular display” - you mean a plate ?
Lmao
😂
When u get a bit fancy
N Ben lmaooo I was just gunna comment the same thing
Maybe she was talking about the arrangement of food on the plate. Thats what i thought.
The best places to get Fish and Chips are never in cities. You gotta go to those rural villages that are located right on the sea, where catch of the day literally means catch of the day and not the catch of last night.
this guy fish and chips
Exactly, when I went to Whitby and tried their fish and chips it felt like it was my first time tasting fish and chips, it tasted so pure and real, nothing compares to city fish and chips.
Fish n ass
Catch out of the fridge
Real
Who serves the best grass in Pyongyang
What grass we talking here?
Ha ha ha...It's not even a good joke but Nice try.
Lmao, I love this joke 😂
@@himarik4609 Good for You...
@@suhelmiah4249 and who asked you, exactly? Last time I checked nobody cares that you don't like a joke
I spent 4 years of my life in London, from 1962 to 1966. That was long time ago. Enjoyed fish and chips. As far as I was concerned there was no other food to match it. In those days cod and chips cost 3 shillings. The price is now at least £ 10. I was in my teens then. I am pushing 70 now. How times have changed.
Way cheaper in birmingham my friend
@@easywin49 not really. friend of mine pays £9.50 in Redditch
Noodle Boi, I am dead sure. 142 pint of mild beer was, I believe, 10 p. That was different time, different money. If you struck somenbodys head with a florin, you could cut open a gash. Heavy coins those. I miss those carefree days. Every chance I got, I would treat myself to fish and chips.
It is 1/2 a pint of mild beer. Typographical error.
what fish and chips place do you best recommend near or in central London?
“It’s a really good chip”
“It’s a good chip”
“It’s a good chip”
Boy, Food Insider really outdid themselves on this one.
'you can taste the potato' mindblowing analysis
Yeah like dude it’s a good chip
"Chippy chip"
🤣🤣🤣🤣🤣
More like Food Outsider amirite HAHA
does it bother anyone else how they're ripping into the fish? not cutting it... and leaving behind the bottom part?
YES my friend .
y e s
That bugged me from the start.
They are splitting it apart to show us how it is cooked. A review is not about watching people eat.
Yes, these people are not worthy to be eating the delicious fish and chips, shame on them
Damn, its so heartbreaking each time to see you open up a fish and chips, when you should be cut it to test the crispiness instead of stretching it and eat like it was a trash
Yeah 100% agree m8
Why waste a good thing 😒 better off tearing the crispy ends of the fish using your hands.
how exactly do you eat a trash? just wondering
Imagine demanding a crispy batter and not eating it with every bite. YIKES
Totally agree.. They mess it up..
Harry's hair is definitely dipped in golden batter and fried to perfect crispiness.
Dipped in disaster.
And Ju's hair is like potato chips with potato taste?
“You can taste potato” wtf what are you expecting it taste like banana?
Some chips are so seasoned, they lose the potato flavor. It is a legitimate remark.
Chips company after seasoning the chips with banana flavored seasoning:YES
lmaoo
@@robert3302 most chippies chips are just blame potato oily taste
@@muhammadrafif9684 my time has come...
Stop ripping the fish apart. Just cut it up and eat it.
With every tear it was as if they were ripping my soul 😢.
same, i really wanted to see the softness and the fish flaking naturally.
array s yea but do it naturally
@array s Not necessary. They way they do it is disgusting to be honest.
@@patronusstag yeah
They should get married, non existent personalities fit so much
I'm dead😂🌚
Aren't they a couple tho, everytime i see an insider video about foods in the UK, these two are always in it
when two non-existent personalities still managed to steal the comments away from the fish and chips they are promoting...
@@hesh.hesh.2051 Because they are like the only british people working with Food Insider
I thought he was a batty boy and she was on the bean scene tbh !!!
0:00 Intro 1:26 Billingsgate cafe 4:25 The Golden Chippy 7:09 Hook Camden 10:15 Poppies Fish and Chips 12:46 Bonnie Gull 14:40 The Verdict
@@Giannisbianca IMO, I think the reason they closed is they tried to reinvent the wheel. I guess it's fine to riff on a classic, but I wouldn't take that chance when fish & chips is practically the UK national/favourite dish. (I did see other shows where they said it was actually chicken tikka!)
Go up
“Their forks are made of metal, not rubber. Which was helpful. The ceiling hasn’t collapsed on my head. The cashier didn’t throw a hammer at my groin. The fish wasn’t poisoned AND it even came on a circular display so we didn’t have to eat off the table.”
So underrated
I’ve been laughing at this for 10 minutes now 😭😭💀
These guys are a poor man's version of buzzfeed worth it
Hahaha 🤣
🤣🤣🤣🤣
You guys didn't eat the fish skin. That's the best part, crispy and oily.
Exactly, they kept ripping at the top of the fish... eat that crispy skin, WTF!!
Wait who even eats fish skin
@@iwantedtobethatanomaly2270 he is talking about the batter and flour and the good stuff ya know
@@VolTrax787 Oooh, I get it now, Thanks!
so true, it has buckets of flavour and adds to the batter flavour
The people roasting is more entertaining than the vid itself😂😂 Edit:thank u all this is alot of likes im shooketh
HAHAHAHAHAA
Ya think?
AHHAHA
🤣🤣
That 'circular display ' idea is bloody brilliant!
What will the English think of next???!
Also the tikka masala they made! Pure English culture at its finest, the English don’t get enough credibility for all of the food they made, like unseasoned fish and chips, and.. uhh.. jellied eels?
They were taliing about the display of food that was circular you inbred halfwit
You guys are on a roll….😂😂😂😂
You really had to mention that the food was likely no seasoned. Lol!
6:56 holy shit the chip tastes of potatoes,who would've guessed
Hassan lol
You should be more respectful
um, then it failed as chips...no remnant of its former self must be apparent; it must taste like salty, solidified oil with slight odor of something burnt
That's why education is very important lol.
@@goodgood8641 why do you have to say if you are a muslim saying nice words or say nothing is for everyone not just muslims so you here are actually being the one thats racist and needs to shut up
What happens when you get hipsters to review a classic English dish?
This monstrosity of a video.
Maybe gordon would come and say **** you fishy, potatoe-y
These aren’t hipsters they’re far too boring
@@j_a_7718 are hipsters supposed to be interesting though?🤔
Ugh those hairstyles though!! Screams "hipsters"
Simping for Sirius Black for the past few years, there have been way too many young people who pretend to be a cool hipster it seems.
"It comes on this nice circular display"
"You can taste the potato"
"Its a really good chip"
"It's a good chip"
"It really good fish"
This is just some of the great commentary and sentences said by our friends at food insider to really describe the fish n chips.
show them how they should describe it rather than complain.
@@Zackloll No, it gives me a good laugh so I'll let them continue with their commentary.
It tastes like chicken.
Exactly what I'm looking for from Food Insider
You can really sense the excitement coming from them. It must be really good
To me Fish and Chips represents the essence of the UK in a dish. I can think of some of my fondest memories of being in the UK at a table with fish and chips over laughter with friends.
Golden Chippy all the way!
Price-wise. Taste-wise. Quality-wise.
You guys forgot that not only are the fish battered everyday with the orders, but also are the Cod fishes caught every day! This is why the taste at Golden Chippy can almost never be beaten. Plus the great service and crew is priceless and I guess what makes the experience truly delightful.
You can clearly see that all this was nowhere close to be found at other outlets.
Lastly, they didn’t have Sam (the regular guy taking the order) and his father, who is the actual owner and head chef (also one who created the recipe)! I got to know when I first went there and asked them the secret. He gracefully, politely and humbly stated that it’s just nothing special, just fresh Cod every day and God’s blessing 💚
The father-son duo is hospitable, jolly and make the dining experience truly worth it.
Note that this is not an endorsement and a compliment from someone who is a critical foodie.
My love for restaurant has been strengthened by three visits in my past three trips to London - once in every trip and they always remembered me plus the taste and all were exactly the same 👍
PS: Golden Chippy is actually voted the best fish and chips restaurant in all of Europe - not just the U.K.
I hope that the guys are doing fine and hanging in there tight during the tough year!
Here’s to the restaurant and wishing that it’s spirit remains alive forever ♥️
Aap pakistani hain na?
Meh pakistani sui
Kinda ironic, that a Cyprot knows to make a fish and chips better than local Englishmen.
Both Bonnie Gull and Hook show up as "permanently closed" on Google maps.
it looks like they are using cutlery for the first time in their lives
Especially the girl.
i rather use my bare hands
They from London 😂😂😂
Honestly dude that girl was using a fork like a spoon in the second one. She also said the chips tastes like potatoes, like wtf do you expect Sherlock smh
That girl. She is so annoying
everybody in the comments are just roasting the hosts lol 💀💀
Yes, the comments are very rude. They are reviewing the food, not trying to bring attention on themselves. A lot of places season the chips so heavily that they lose the flavor of potato. And sometimes they just dump the food on the plate instead of trying to arrange it nicely. Their narrative is informative.
Why? They do not deserve it. They are so nice, professional. I do not want a circus but a trustworthy and serious food review.
People are really the worst.
they need it especially the four eyed git
@@aswler if you said these 2 hosts are proffesional then this video must be your very first food review watch
The joy I had reading Everyone's comments made me have a truly jolly laugh 🥰🥰. Thanks so much☺☺
The last time I ate fish and chips I was agressively attacked by several seagulls who helped themselves to both my fish *and* chips.
This happened in Brighton. Pretty wild there.
In London, no such problem
Seagulls in Brighton are Gangsta MoFos, they control all the fish and chips in Brighton. 😂
The white feather gang run Brighton now. Police don't go there any more
I had a similar experience once, I was taking some fast food to an apartment I was living in for a temp assignment in Alaska, and my first encounter with the native wildlife were these massive crows, like 3 times bigger than any crow you've ever seen, and they were getting worryingly close to me.
They didn't attack me, but it was enough to make me nervous because those things go for the eyes; at least it wasn't bald eagles, because those bad boys are up there in numbers you wouldn't believe.
Suffice it to say, for the rest of the assignment, I kept my head on a swivel and always looked up, just in case.
Those seagulls said "MINE!"
That girl is being over dramatic about the portion sizes, she must have a tiny appetite.
She sure doesn't look like it
Bruh i wouldve devour that shit in 10 minutes
@@angieharper7173 and you look like you just smashed your face on white sand
If ur asian then u know we would eat more than this 😂 even for lunch lol
@KHAN WINK I have a big appetite. That won't even fill me up 😂
These two have the personalities of a cardboard box....
No, they are nice.
But their aesthetics are chosen badly. A strange mix between arty and whatever.
The only thing interesting about this video is the fish n chips...
like u really perfect i bet nobody want talk with u in real life lol
Facts
Especially the guy
I've been searching for fish and chips videos to prepare for my London trip this summer. This video is by far the best one I've watched and plan to visit 3 of the places they visited. I love how they show the texture with digging in gently with their fork, opening the chips and their reactions aren't same uniform reaction each time, they look genuine, and their descriptions are well said that it helps me to understand better. I watched it over and over to take notes and see which descriptions and visuals appealed the most to me.
These are the hosts selected to host this show..imagine how dead inside the rejects might have been ...😂..
dead insideR
If they had less personality, the morgue or the SCP foundation would be hunting them down.
I think he was just happy at someone matching him up with a lady for once and she was happy she had a fully paid opportunity to have her face buried in fish!
That's the guy from food wars, not that bad
TASTES POTATO
Girl : mmm you can taste POTATO
what are you supposed to taste?pancake?
Cancer the Crab no she expected to taste chocolate syrup 😂
Bingo sarcasm on point
Facts
Sometimes when you taste french fries, the seasonings overpower. As a result, you can’t taste the potato. Maybe that’s what she was referring to.
i think they tried too hard to be like those judges on cooking shows that a lot of the things they said ended up sounding weird lmao
Hive mind of the youtube comments section
They have the personality of flour
@@K3b1bisLtu that was the most random comparison I’ve ever heard, and it doesn’t even make sense
@@pianomanwithapianoplan504 i corrected the mistake
@@K3b1bisLtu oh, yes that makes more sense
I slept through the video, Great personalities!!
Hassaan awan 😂😂😂😂
Marilyn Mercury yea but thats not what a host should be . They should be very entertaining to watch but I don't see any chemistry betweem them being a host .
I see what you mean about him, don’t get what’s so bad about her though?
@@Charizarzar her vocab is limited, she looks anxious, she faux feigns that that portions are too large, etc
Haha
I thought that was a cup of guacamole lol
Same lmao
Isn't it?
Salma Yakout No it’s green peas
@@alizahid7291 why tf would anyone ever make a green peas sauce..or whatever that is..puree..
Salma Yakout they are called mushy peas in the UK and go very nicely with fish and chips, worth a try!
“These hands been playing with fish for 42 years”. Wonder what his wife thinks of that statement.
Hahaaa
😅
Fun fact he is 42 years old...
@@crgaming8102 and he's a hermaphrodite
@@rachelcharles53 😂
'A beautiful circular display' that's called a *plate*, love!
Those chips on the first plate (or circular display 😂😂) are god-damn frozen chips! You can tell by the actual shape of them.
Glad I'm not the only one who saw that
Totally
Ikr!
Exactly
Came here to say this. Exposes the utter ignorance of these two.
I was eating fish and chips while this was uploaded
I would have any
gradeagameing 21 how’s the fish and chips?
@@gelatinpowder1137 exquisite
Jk breading was soggy as hell
I need some of that
gradeagameing 21 congratulations
8:38 the way he scrapes at the fish instead of just cutting it, really annoys me for some reason.
With you buddy.. the way he is treating those fishes , as if they are coming from gutter. Just use your goddamned fingers!!!
The first two chip shops definitely seemed the most reasonable for price, presentation and by the description we were given.
Things that trigger me in this video (my opinion)
1. They keep on ripping the fish apart. JUST EAT IT LIKE A NORMAL HUMAN BEING.
2. The girl says unbelievable more than anyone can count.
3. They’re being over-dramatic about everything.
4. Why in the world is she describing “plate” so complicatedly?
5. AWHMAHGAWDIZSOZMOOTHLEIKLEBUTTR
6. They use the word “delicate” 6 times.
and fish doesn't "melt" in your f mouth. its also not buttery unless you use f butter.
Not to mention like every other word like!
And the music is annoying, when they rip it apart
Thing that trigger me, The fuckin word triggered, spazza
Shoreditch & Bristolians hippies are coming for you.
Don’t care how good it is, but fish and chips should never cost more than 10 quid. Best to go to a chip shop by the seaside
IKR the North does fish and chips so much better.
That's londonstan for you mate.
@@MrYouarethecancer emirates of londonistan
Am I being a little unfair here or am I totally and utterly bang on when I say that we’d be better served with different presenters.
Tru
I love it when It's crispy outside. This dish is my favourite. Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️
I am genuinely interested in watching these videos till the end but I can't get through more than 2-5 minutes without getting really annoyed of the hosts and leaving
I feel the same way bro
They rip the fish apart like they the way my crush rip my love
the best thing i discovered when i traveled to great britain years ago was how good vinegar goes with fried food. i never use ketchup any more.
Except I believe from people in the know that the 'vinegar' the English put on their fish and chips isn't vinegar at all, it is a mixture of chemicals - don't shoot the Messenger but that is what I has been said by English people themselves - WHY I don't know????? I didn't think vinegar was that hard to come by.
🇦🇺🇦🇺😷😷🇦🇺🇦🇺
sarsons is the best. for me it's sarsons and some tarter.
@@elainepearson4817 you've just watched that Tom Scott video. He's probably correct, but for all intents and purposes it's a pointless video because the 'vinegar' in chip shops tasted exactly the same as malt vinegar you would have at your house.
Most people take fish and chips back home and eat it there so will add more real vinegar on when they get home.
Alot of ketchup have vinegar in it. Like heinz
People need to know that the best fish n chip shops are in the North especially around Sheffield, Manchester, Blackburn, Blackpool and other points in between.
"This is not a chip-shop chip" "This isn't what you'd usually get at a chip shop" etc - why didn't you go to proper chip shops then! :(
Why are stretching that god damn crispy looking fish duhhhh
My wife and I were on holiday in London in August and decided to try The Golden Chippy based on your recommendation. It was a bit of a train ride from where we were staying near the Waterloo Station but we were there to see London so we enjoyed the trip out and back. We had a wonderful time. The fish and chips were absolutely delicious and well worth the trip. Highly recommend for an authentic fish and chips experience. It's all they do and they do it superbly. We will definitely eat here again.
been in the uk for 13 years and never had fish and chips... so proud of me
I feel sorry for you 😞
Finally, not wasting food. Usually the hosts in other insider food episode each would get a plate. Im glad to see them sharing a plate instead of each getting a plate.
The sharing of the plate makes them look cheap, actually.
@@TMWill-fi5fy no especially when they are going to 5 places and they are only gonna taste the food
“The chips taste like potatoes”
Do you know water is liquid?
Did you know, i have brother, he is boy
Did you know i piss and its yellow
@@inatehigger151 I drink water alot and most of the time my pee is basically not yellow
@@neow6289 because when you drink water you pee is clear
@@neow6289 also you name neow is wrong its meow you 34 rule artist
"taste the actual fish" like what the heck have you been eating otherwise?
As a person who likes fried food, fish and chips looks like a particularly tasty dish, I'm a fan of food reviews even though I don't know how to cook, but I think I'm good at coming up with menus, food combinations and good recipes, fried cod fish with potato chips of a red variety, soft on the inside, crispy on the outside, and sesame seeds, on the side Sweet garlic jam, mayonnaise with dill and chopped beetroot salad, and hot parmesan on the side, it will be accompanied by squeezed lemon juice
Wow, I would love to try fish and chips from London because it looks so delicious. 😉
Bbc
@@paoloyadao2378 ?
Big black chips
@@paoloyadao2378 you mean... Big black cock right😂?
@@j4mbl979 that's the joke.
I love how during the testing the girl talks like she was trying a new restaurant with her mates and the guy talks like he was a fish and chips head hunter writing a review for the Sunday times 😂
When you use “Fishiness” and “chippy”, then you definitely know your getting an A on that English exam, or a Grade 9 on your GCSE’s
Honestly, how did these two get employed as hosts and food testers?!
Lol at "your"
@@jasayehan whats wrong with his "your"?
@@shahul8222 it should have been you're
@@mujtabarizvi4388 No.
Your pen.
Your book.
Your grades.
You are (You're) fat.
You are (You're) dead.
You are (You're) lazy.
@@shahul8222 what you say is right but in that context it should have been you're. Because 'you are getting'
After going through a Food Tours marathon recently then seeing this video with Harry looking like NSync.. woo huge difference compared to the Mr. Rogers we have now! 🤣🤣🤣
The last one is a true work of art
Nice marketing strat man!!!
@@LeoWang24 I've tried fish&chips at Bonnie Gull SOHO in january and it really is a work of art. I would go back to London only to eat it again. It was a bit pricey, but definately worth it.
Why the hell are you following me everywhere I go
Get a life dude
DUDE WHY R U ON ALL THE VIDEOS I WATCH BRUH WTF
£18 for fish and chips? GTFOH.
Should come with a pint
Vella Bella should come with a bloody plate of solid gold for that price
Chips fried in beef tallow - yes, please.
It's London..
My local is £1.30
6:06, you cant eat fish like that! It's desecration!! It's blasphemy!
dan 45 ?????
I just done cant even watch
Justin Phan What do you mean "?????" Do you not know how to pronounce those words or something?
I said ????? Because I didn’t knew what they were saying. Thank you very much.
@dan 46 I was cringing the entire time, the put their fork in the middle of the fish and teared it apart, horrible.
The best fish & chips I ever had was from a street cart vendor downtown in 1973. Didn't pay more than 2 pounds and it was absolutely delicious, light & crunchy outside, pure white & flaky inside.
I thought when you eat a good plate of fish and chips, the plate will be clean after you are done.
and you eat the whole fish, not leave anything behind.
hate how you are just wasting loads of fish and how you can't get the whole flavor of the fish without eating that crust!!!
I know just shove the whole thing in your mouth properly oh my days this video made me angry lol
I love how they just look at us nodding their heads like "yeah we finished the plate" @10:13
The guy cuts his food weird like why is he stretching the food instead of cutting through straight??
He seems like those guys who stretch their relationships way too long until it becomes like these fishes, ripped and skinned.
Cuz his mama didnt raise him proper😂😂
is he disecting a frog with parasites?
what is his issue?
Because he is trying to show the viewer's the texture of the food.
I would personally just pick up a piece of fish, douse it in some malt vinegar n tarter sauce n chow down but these hipsters are simply trying to show that the fish is flaky n tender. Well if it's cooked properly it always should be!!!
Love fish and chips!...Perfect comfort/pub food that's fun, delicious and satisfying...Always, hits the spot!
I thought i was gonna find billions of fish and ships shops when i came in London but instead i found chicken and chips shops all over the place
Blame it on blacks and Asians
@@Raresstanciu1 what?
@Renee Harding i'm not just being real
@Renee Harding being truthful ain't racist
@Renee Harding just stfu plz ur annoying
“It comes on a circular display” You mean a plate.....right?
It’s at 69 is it wrong to like?
You legit just stole the top comment word for word
@@MichaelJ44 What do you mean? His comment has 5 periods while the original comment has none. Totally different.
Comment stolen, disappointed.
Stolen comment
Yo this comment section has be dying. Y'all ripping these hosts apart lol.
I didn't really care what they were saying, I enjoy watching people eat.
But the way y'all ripped the fish apart everytime.... gave me anxiety lol
Ripping the hosts apart like they ripped apart the fish
‘This circular display’.. that’s a plate love
Why can’t you eat like normal people 😂😂
Just thinking the same. Instead of eating the whole fish, they just destroy it using down layer a second dish (then why didnt call it HALF fish and chips???)
because they're not normal people
Bonnke Gull looked really good but Golden Chippy is more true to the fish and chip experience. Although if you are in the UK then no way are you spending that much on a portion of fish and chips! A good cod and large chips should cost about £8 max!
14 pound for a fishy and chippy is WAY TOO expensive.
No one:
Absolutely no one:
Hosts: CHipPy cHiP
For the first moment when i saw bonnie gull i was fall in love with this coat of fish and asmr sound of crunch was pleasant
Love watching this duo. They are so funny while being subtle and unobnoxious. Wonderful personalities to go with the amazing looking food.
Everytime they rip those fish apart, a nemo have gone missing
not exactly sure what you meant to say here but its funny
I needed this in 2012 when I was in London and spent 12 hours trying to find a chip shop(not the expensive pub versions)
When I lived in London, I enjoyed eating fish and chips. I remember they often had on the menu, "rock salmon" which was a euphemism for shark.
I die a little inside every time they rip a fish apart with their knife and fork
Gordan Ramsay: was the fish caught in the ocean?
Server: Yes?
Gordon Ramsay: Bloody hell!
i feel like this is one of those british tea time reviews these 2 aint cut out for this bruh
I live in Barbados but lived four years in Perth, Western Australia and they are two foods that I miss. Aussie Meat Pies and English style Fish & Chips. Frankly, I would be really happy with any one of these in this video. Real happy.
Jeez whatever became of Fish and Chips being a cheap nutritious feed for the masses those prices are ridiculous !
Too ridiculous
13 dollars for a medium plate of some fish and chips, while you could get a lot more from Indian takeout
Is this science class or something? Just eat the goddamn fish and try looking good!! MY GOD! The drama.....
" try looking good" huh? What you are yelling at people to " try looking good"
Drinking game: 1 shot every time the girl says “like”
You’re gonna be drunk af
And the way she utters resembles a hiccup.
I'm not even from UK but it makes me mad the way you guys ate those fish. You digging in to those fish like you're looking for a treasure chest or something daaamn
I'm so uncomfortable when you're pulling apart every fish
The last one was my favorite! The fries and 🐟 looked really crispy!
If you're eating fish and chips with a fork you're doing it wrong
Dan S so do you hold your entire fish while eating it?
@@R.A.L.Dreams yes
SSquared ok..
@@R.A.L.Dreams 😂😂😂😂😂😂
But im not outside eating my lunch i have my rights to use a fork
Totally agree with your final two... but the sea bass at the market looked fantastic and coated correctly as it wouldn't suit a thicker batter ... the salad looked great which also goes well with it as a salad also goes well with scampi and chips too.
I like how they're over analyzing the fries lmao.
and did they use salt and vinegar?
a hundred years in India... and the brits still don't know anything about spices
200*
Tsablis Thoj shut up t series
Not everything needs spice.
@@Miquelalalaa and thats why western food are much more boring in this case europe... spices is what makes the food more exciting... if u travel on middle eastern, or SEA heck even africa and south american food is much more exciting 😂
@@saharshjindal6448 400*
"Circular Display" aka a plate
as someone who grew up on the east coast of america this fish and chips episode is just making my mouth water.
Amazing, so delicious, albeit partly rather expensive. Me as an Eastern European, I would definitely prefer the low-cost options. I cannot wait to travel for food again after covid.
Perfect snack for today's 4 : 20
Bloody wasters... in the first part, at the market. Their left-overs would've made my whole meal. Can't watch anymore.
How do you know they didn't finish it off
@@shaukatali-zq9ym preach...
@@shaukatali-zq9ym because they travel most the day needing room in their stomach yo eat more nobody is going to wait hours to get hungry again and mind you they use daylight
Maybe that give it to the cameraman or someone
Golden Chippy wins it for me.🏆 I’m glad I’m not alone in being offended by the way they picked at the fish with their forks and left all that good batter behind on the plate like it was trash. At first, I thought they were just showing us the texture of the fish, which I appreciated. But they treated the batter like it was a banana peel. I’m surprised they didn’t throw it over their shoulders but seeing it left behind on the plate made me so sad. I still enjoyed the video and now I NEED Fish & Chips.