4 Simple and Perfect Ravioli To Make Forever
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- Опубликовано: 9 июн 2024
- The first 100 people to use my promo will get 40% off their first order of Hungryroot bit.ly/3ycVOnb
Last episode my friend and pasta master Luca Donofrio gave us an incredible lesson on making various types of ravioli. We cooked one of those ravioli in a brown butter sage sauce but I got 4 more varieties of Ravioli to cook so today I’m showing you 4 of the most soul satisfying, classic and quick ways to serve your beautiful fresh raviolis with whenever you make them.
RECIPE:
4 Perfect Ways To Cook Ravioli like a Pro
www.notanothercookingshow.tv/...
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Part 1 of the Pasta Series with Luca
• RAVIOLI Explained: 5 C...
The first 100 people to use my promo will get 40% off their first order of Hungryroot bit.ly/3ycVOnb
Or also fry this raviolis.
There are so much water for pasta water, but bravo, yum.
From France. ⚜️France
Dude, you're killing it with these ravioli shows. I've put on 4.3 lbs just watching the last two episodes. Much love from VA. 😁
Don't lie, you filmed this all in one day and polished off 4 plates of goodness. The future is meaningless but he pasta is now.
Thanks! So scrumptious! So inspiring!
Add a tbsp of semola to the water to boil before you add the frozen pasta. The semola kicks in and adds the required starch. P.S love your channel!
What a great follow up to last weeks episode. Can’t wait to give these a try
Made the lemon butter sauce tonight everyone in my family loved it ! 👌
My nonna often made homemade ravioli. We always had a few of them in a bowl with a splash of my nonno’s red wine as a first course (even the kids) then the rest of the ravs were served with tomato sauce.
Hey dude, fellow NYer and Italian here. I love your videos, I love your recipes, I love everything! But I noticed all your recent vids are in 720p, did I miss something here? I mean I know the most important thing are the stories and recipes here but I do love seeing your work in HD, your cinematography, your lighting and the FOOD. I feel it's a disservice to your art to be presented in such a low resolution. Anyway not trying to be a troll, just wondering. Either way I'll always be a fan, subscriber and student. Peace!
Looks delicious!
Thank you👍❤️
Holy.... I've never been this early. The last video on ravioli is one of my fav's. Glad to see a sequel lol
Beautiful pastas. Beautiful sauces.🥳🥳🥳
RAVIOLI IS AMAZING! THANKS 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
yumm! thanks!
These shapes are just pure ART 🤌🏼🤌🏼🤌🏼 almost too good to eat! Almost
perfect❤❤❤
love the videos but i'm personally missing the 1080p, not sure if it's just my youtube but thank you for the content regardless!
Every recipe of yours I have tried has been delicious!!!! Thank you so much
its a beautiful thing
I am surprised that you didn't put any cheese in the pesto sauce. Amazing recipes!
Love it. Can you do some bbq things for the summer? I never know what to season my meat with.
Bread and fry them St Louis style. Sacrilege I’m sure but delicious! 😋
My goal is to become the Nonna I never had. Thank you for the wonderful videos.
Damn these all look wonderful.
Nice one, for real. I see you got that 00 flour from Pasta Fresca, who have been my go to pasta etc. guys in Brooklyn for many years (I'm assuming it's from them, unless somebody else uses the same name). All of the four dishes look great, but I'd be partial to the pistachio pesto with the mortadell' tortoloni and the final passata for sure.
Beeen waiting for this one buzin
Hungry Root? *AUSTRALIANS CACKLING WITH LAUGHTER*
Filling recipes? Made Ricotta and mortadella ravioli last week but felt the ratio was a bit off!
If you brown the butter in the first recipe it takes it to a new level
Or also fry this raviolis.
There are so much water for pasta water, but bravo, yum.
From France. ⚜️France
I've been a subscriber for a long time, and I always ask myself: How do you clean that stove?
What about that Italian wing recipe?
You should do your version of a Jamaican Beef Patty. LOL
So are we going to be seeing chopped cheese the occhi way?
Danke!
Why no HD/4K?
Assuming you’re using unsalted butter?
watch until the end. then he explodes like in th emonty python movie
URL to recipe is dead
Man's talkin bout some 28 seconds or so. Y'all ever had a waffle house scrambled with cheese at 23:37:48.000004? Probably the best time to have them
Food
Nothing is, everything is sort off.
ravioli ravioli give me the formuoli
You are looking so handsome.
ravioli ravioli what's in the pocketoli
Why would you put the word "sh*t" on top of a recipe video? 🙈
Made the lemon butter sauce tonight everyone in my family loved it ! 👌