20-min Marinara Sauce (pasta & pizza)
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- Опубликовано: 4 апр 2023
- Get the Recipe: theplantbasedschool.com/marin...
⭐️ Learn how to make marinara sauce, the easiest and most versatile of tomato sauces. Use it for pasta and pizza, on top of veggies, as a dip, and to give your meals a fresh and tasty kick.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
1 large can (28 oz) whole peeled tomatoes
1 cup water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
12 ounces your favorite Italian pasta
Metric:
30 grams extra virgin olive oil
1 onion
3 cloves garlic
¼ teaspoon red pepper flakes
800 grams whole peeled tomatoes
240 grams water
1 teaspoon dried oregano
1 teaspoon salt or more to taste
¼ teaspoon black pepper
10 leaves fresh basil
TO SERVE WITH PASTA
340 grams your favorite Italian pasta
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Made it last night and for the first time in a couple of years me and my family were able to sit down at the same dinner table and spend some time together, Thank you ! 🤗
Is this the same as Napolitine Sauce?
What a wholesome story, good for you 😍
I'm sorry but I must say your name instead of a r say it with a v 😂sorry I couldn't help it
@@Nafiso_your_s great comment
Delicious
follow the gentleman instructions - he tells well , plain and simple not only ingredients but *how* to use them . This makes the difference , mastery is the details you don't always need dozens of exaggerate ingredients 😊
That looks so good I love marinara sauce on spaghetti.
shut up it does not look good, you are an npc
NO seafood, you can't call it marinara, you don't call boats cars
what the hell 💀😭
What is blud on about 💀@@Tina-pj4lg
@@rrokinn in Italy marinara sauce is made with seafood 🍢
Exceptional teaching skills bro. I think you and your wife makes plant based diet exciting. As a vegetarian since 1997...I find your channel to be the best. Keep going
Thank you, really appreciate that, Ron 🙏 We still have so much to learn (and cook) 😅☺️
I just picked 10 lbs of Italian tomatoes this afternoon. I’m going to make this for dinner tomorrow. Yum
Great, simple, healthy recipes. Thank you!
I'm starving now
This is my new favorite sauce - I tried it and it worked so much better than any other recipe I’ve tried plus it’s so easy! 10/10 thanks so much for upping my pasta game 💜
Everything you cook es Deliciososo! Thank you!😋🫶🙏
That spaghetti sure looks delicious ❤
I made this last night… amazing!!
Delightful as always ❤️😍❤️😍
exactly what I was looking for
Looks really delicious 🤤
Thank you I just made this a few hours ago it was delicious
Your dish is easy & looks delicious. Yes "Easy Right" wonderful.
I've been making this for pizza and pasta as well, but I always add some red wine to the garlic and onion and let it reduce before I add the tomatoes and blend everything together. It has a wayyy better depth of flavor.
Gosh, I'm drooling
Haven't had pasta in ages😢🎉
Looks delicious
Just made this for dinner. It is such a straightforward, flavourful and delicious recipe! Great work!
It's a very peppery pasta indeed. Had it twice today and I feel full and energized. Very healthy. Love basil. 😇
I can DEFINITELY do this, thank you!!!
❤️ your cooking you make it looks so easy and so yummy. ❤️❤️❤️❤️❤️❤️
Made it so easy and simple ❤
Nico, as I always thought, is super
Thank you Luisa
Simply inspiring every time I come to your page
looks great
Underrated
This looks good. I put a tablespoon of sugar in mine.😀
It tastes so good ❤❤
I love your recipe for sauce yum I ready for spaghetti 🙏🏼😇👍👌💯🌹
I like your recipe
Spaghetti is my favorite dish.
It lookes yummy
Marinara can't come any better than that! Mama mia!
10 out of 10 100% recommend I just made some of it and it is fucking delicious
Clark Kent teaching me how to do pasta
easy right ???? that's his signature trademark line.
Thank you i did it whit my mom
awesome
I added minced/ground chicken to this.... just mmmmmm!
I love these vegans recipes
How planet and life works, so you find RUclipsr who gathers and uploads recipes that you need and willing to cook😮. Thanks❤
Ahaha, well, we're happy this makes you feel like cooking, Omash :-)
@@PlantBasedSchool 😱 how it can be in other way, only one way COOOOOKING:) thanks ❤️
Schaut richtig lecker aus 👍👍👍
My father went to Finland and he makes really good pasta, but now without him I am gonna try to do them on my own and try to top his pasta…😂😅 we’ll see how it goes.
❤❤ yum
Yummy
❤❤❤❤ deliciouso
О, а вот оладьи из кабачков было неожиданно)
I am going to try this recipe and in reply’s is how it tastes😊😊😊
Btw with homemade pasta 🍝
I love his accent
I LOVE MARINARA YIPEE
Great!! As a Caterer beautiful sauce, for me, minus the oregano.
💯👌👍
Most forget to fill can add water giving tomatoes room to move cook down. A bit a sugar is good too but the onions are sweet
aproved
Nice guy
I do exactly that, with glazed onions but I put in fresh cilantro instead of basil and oregano. Tried it because I didn't have basil at the time and it's crazy yummy, so fruity and fragrant! Not the original marinara but a really good twist :)
Really delicious ❤️❤️😘😘👏👏🏆🏆🇦🇺🇦🇺🇦🇺🇦🇺
😋😋😋👍
Messed it up at the end by putting the sauce on top.
I have a question… what if I only have diced tomatoes? And younger than 16 so I can’t go drive and get some nor do I have money?
Why is the sauce served only in the middle of the bowl of pasta?! You need to marry the pasta and sauce all together making every pasta coated with the sauce!!
Some people like it like that, I prefer having my sauce on the top of the noddles
Because it's not authentic, like cracking spaghetti into half. Somebody like it but Italians surely don't approve.
Realizing I haven’t tried Marinara sauce is a big regret😭
What time is lunch??
What if u don't have basil will it still taste as good?
Is there a substitute for those whole tomatoes... can I just use boiled tomatoes instead?
and you can add shredded carrots to balance the flavor
Oooooh and zucchini fritters too
😋😋❤
😊❤❤
Better to used fresh red tomatoes and if you add oeragano early it taste bitter. Just add it when you take off from stove
Can you use tomato paste?
is it okay to not put basil?
Whats the difference between marinara, ragu and bolognese?
😋😋😋😋😋😋😋😋😋😋😍
What's the difference between Arrabiata and marinara?
Can you also use tomato soup?
What is difference between marinara sauce and arrabbiata?
Only one mistake put the pasta in the sauce
Isnt it the same sauce we normally use to make pastas😅
Marinara Yankee
best on pizza B)
I don’t have dried oregano so I used Italian seasoning
😮😮😮😮
Every Italian pasta is LITERALLY THE SAME DAMN THING😂😂??? Marinara, pomodoro, Arabbiatta they’re barely different…
We did not need that moan lol
The extra virgin olive oil is not for cooking, it's for salads and cold prep. Regular olive oil is best for cooking.
0:12
So……. Hmmm a large amount of white plane tasteless pasta with some marinara on top 😌
i lived in Italy and never had marinara sauce
Can I use fresh tomato? Or tomato paste
Yea. I also kinda didn't want to use canned tomatoes either. 😅
why dose he look like chamber from valorant
Brother, it looks decent but please for the love of god mix the pasta in with the sauce next time (don't forget the pasta water either, for Italia)
A little bit of sugar helps a lot as well
Use grated carrots instead. Adds the sweetness you desire and is significantly better for you. Also a 1/16 teaspoon of baking soda to cut down on the acidity for those that have problems with acidic foods.
Don't forget to add a pinch of sugar to reduce the acidity
not needed
Why is the sauce sitting in the middle of the bowl of plain pasta? SMH. Combine the pasta with the sauce over medium heat for about a minute or two. This is a terrible way to prepare any pasta.
Putting sauces right onto plain pasta and mix is actually one of the most common way of making pasta dishes, yet I'm never a fan of it and you are correct, it needs to combine with the pasta itself with some oil and pasta water.
@@hi-dg1bx It's not common in Italy and never has been. It's completely illogical. You're going to taste the naked pasta and the sauce separately with some bites which defeats the purpose of the sauce entirely. Just look at all Chinese noodle dishes. They're all completely mixed together in their respective sauces because they understand that the noodles are mainly the vessels for flavour. They provide texture and some flavour as well but the flavour comes predominantly from the sauce.
@@domenicpolsoni8370 I'm not quite sure about the Chinese noodle dishes part tho. What dishes are you talking about exactly? I'm asking about it becuase to my own knowledge (coincidentally as a Chinese myself), putting sauce on plain noodles is pretty common. The idea of emulsifying the sauce with oil, starch (pasta water) to mix the flavour well was very new to me as the beginning when I started diving into the Italian cooking world. This concept of course, exist in Chinese cooking but the italian way works in a unique manner. Chinese noodle dishes like Zhajiangmian炸醬麵, Dan Dan Noodles擔擔麵, and in Hong Kong there's a variety of Lo mein (as a general term) put the sauce together with plain noodles. Of course, dishes like chow mein focus on combinding the flavour of the ingredient and seasoning together with the power of heat. However, pasta works differently. It's often thicker and already full of flavour on its own, so it won't be able to combine with the sauce that easily. Comparing to many Chinese noodle like "you mian", "mi xian" and "chow mein", most pasta have way stronger flavour then most of them.
@@hi-dg1bx Generally sauces used in Chinese cuisines - rooted say in soy and sesame oil - are cooked into the noodles at high heat, yes. Pasta sauce is also incorporated into the noodles over heat most of the time. Maybe not as intense, but still heat nonetheless. Regardless, my point is that sauce never sits on top of naked pasta like that.
No way no way
Italians tips:
1- NO OREGANO PLS
2- It called Sugo
But look Amazing
What are the quantities of each? The heck.
In the description - tap three dots on top right :)
What's the difference between marinara and pomodoro, they look the same
what's his accent ??? Italian or espanol ????