RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3mins -1/3 cup (80ml) pineapple juice -1/2 Tbsp soy sauce Stir it in and bring to a bubble. Then reduce the heat and stir in the baked tofu. “Salsa verde”: -a bunch cilantro or parsley -2 cloves garlic -4 Tbsp vegan yogurt -4 Tbsp vegan mayo -1/2 lemon -1 Tsp cumin -1 Tsp agave -salt to taste Blend until smooth. Serve the tofu in tortillas with fresh veggies and the salsa.
Just made this for dinner Hands down BEST PLANT BASED TACOS I HAVE EVER HAD IN MY LIFE!! My tofu wasn’t as dry so I crumbled it and baked instead of shredded. It resembled ground “beef” My husband and I prefer more spice in the salsa verde sauce so I added a green chili pepper and some red chilli powder. Fixed up a simple pico (chopped tomatoes and cilantro) to go inside the taco. Thank you so much for this fantastic recipe!
Yeah I've been following her on insta for almost a year now, I'm far from vegan.. I tried a few of her recipes and they've always been bomb and packed with flavour!
I went vegan 1 Week ago and I LOVE IT !!! I pay so much attention to what I eat and how I cook my food ! The special feeling that u can eat ur food with no regrets! My Body feels alive again and I’m not joking ! I LOVE UR RECIPES!!!
The honey breaks down under heat, and some people who follow a plant-based diet won't consume it. Consider using amber agave nectar instead, which has a rich flavor, holds up well under heat and is entirely plant-based.
as someone from seasia who eat tofu like five times a week, you all should try to marinate it with mixture of blended garlic, pepper, salt, and water (basically brine). marinated them for like 5 minutes and then fried it until crispy. it's so good as snack or with steaming hot jasmine rice
Lady, I am a die hard meat eater ... but I'd be an hypocritical arsehole if I denied how good your recipes are (and how many times I've used them) Kudos
Can some one explaine to me why carnists always say that shit? like id don't get it, its like going to an animal sanctuary and saying "Ya so I own a kill shelter nad we kill lots of animals that just want a home, but awwh its so nice what your doing, maybe I'll go buy a dog."
@@BL-xz3ym I want people to b e more empathetic to al living beings, then the other problems will solve themselves. and I'm not sure what the point of our comment was. its just confusing to me why carnists say the things they say.
I must try this without cumin. We have plenty of good chili sauces, pepper and real butter in the house so I could use those. I'm not turning into a vegetarian but I like to check what you cook so I can eat less meat in my ordinary diet and get some great tips for cooking. Thank you.
Yes, I will try it without cumin too. In Mexico we don't use cumin as much... I just went to USA for the first time and it was surprising "mexican food" had cumin. It tasted like indian food to me 😅
I didn't make the exact recipe but used tofu how you showed and it was incredible. This is definitely how I'll be cooking tofu going forward. Thank you for your shorts, you have such good recipes!
Perfekt!!!!! Danke Maja!! Während der Zubereitung dachte ich noch, dass das sicher zu viel Knoblauch oder Cumin ist, aber es schmeckt einfach himmlisch!!!
I made this tonight and I was blown. away. Girl you are talented! The sauce was ridiculously flavorful - I went with cilantro for mine. I didn't have paprika so I used (less) smoked paprika with a bit of garlic and onion powder to help compensate - so lovely. Popped the fillings onto some homemade gluten-free tortillas with vegan sour cream and cut grape tomatoes. So filling and so wholesome! Thanks for a new go-to recipe :)
This is incredible I can't wait to try. I cook for three, one vegetarian, one no pork. It's amazing to find simple dishes everyone likes like your riff on chana masala.
You are my new best friend. =}. Your recipes make me so happy. The thought that something that looks that good could be so easy. You’re incredible. Thank you
We just made those. Wow wow wow wow. Looks like a lot to do but is very manageable with the recipe. I had some chipotle in adobo left and put that in the tofu sauce at the end. Hubby said: “best lunch ever!”(while he has nothing to complain, for sure.) Thank you!
I love you so much!! 😭❤️ Just came home from an exhausting day of studying at the library and about to head to the kitchen to prepare some dinner. This is definitely what I am gonna make now. Thank you so much!! ❤️🥰😍😍🔥
Shredded tofu! I made this and it was delicious! I have been a vegetarian for three decades and this is the first time I heard of shredded tofu. Wonderful! Thank you!
wow, this is the first time tofu tasted quite good. I used other spices and i made the sauce a bit more like you would do a sloppy joe. Shredded tofu is cool. I will try other typical minced meat dishes this way. thank you.
Thank you so much for this recipe. I tried it yesterday and thought my husband knew we were having tofu tacos. He who can ALWAYS tell, when it's not real meat was like "man, this chicken is delicious" 😂 I was like "Oh yeah, you like how I seasoned that chicken? ... well too bad it's actually tofu" 😂 he was very impressed. A keeper recipe! 😃👍🏽
So gut. 😋Ich hab eben meinen übriggebliebenen Sellerie geraspelt und deine Idee dafür verwendet. Mega! Danke. Knollensellerie bleibt ab jetzt nie wieder übrig.
Ok i HATE HATE Tofu.. 😅But THIS RECIPE is DELICIOUS… 😋you can’t even taste tofu…don’t skip any step though…She is really good with these flavour combos Thank youuuu♥️♥️♥️♥️♥️
My mouth is watering...! 🤤🤤🤤🤤 ...Even though I'm eating something delicious else right now, at 5:21 in the morning. 😅 THaNK you for the great recipe again! 🙏🏽💚
Ciao, this looks very delicious, personally i want to cook a Selfmade Pasta Sauce with white beans, much garlic, Chilis and Pasta for two days . many greetings from brunswick in germany and please stay safe 🙃
I've been a fan of tofu for decades longer than you've been alive, and this is the first time I've seen anyone shred it and cook it like that. Brava, young one! Those tacos look delicious! Thank you for the idea!
Another "woah" recipe! Made this tonight. Oh emm gee, so good. I added some honey for a small hint of sweetness. I did not let it rise overnight and I had absolutely no issues with it turning out perfect. So puffy, airy, full of crevices. I think this is my new favorite of your! I will definately leave overnight in the fridge next time to ferment. I think a sourdough version would be so good!
I just had this recipe for dinner. Even though i didn't use extra firm tofu and when I shredded it just crumbled and was a mess, it turned out delicious 😋
I made this and even my husband who always avoided tofu was really surprised and said it was tasty! ❤ Thank you so much, you make me want to try other plant-based meals because of your great energy and attitude :)
Just saw this recipe and had just purchased tofu yesterday! Was looking for a good recipe and subscribed after watching this. Looks delicious and easy❤
OMG I tried this and it was delicious! I made my own sauce from toasted Mexican dried peppers and had a jar of mango chutney called kuchela, and it gave it such a nice smokey after taste that went really well with the pineapple juice, as some of the juice caramelized. Love it when I mess around and it comes out amazing.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
![A delicious recipe to eat Tofu for Breakfast! Tofu Toast Without Bread! [Vegan]](/img/1.gif)
RECIPE (3-4 servings, 45min prep time):
-400g firm tofu
Pat dry it and shred with a grater.
-2 Tbsp soy sauce
-1 Tbsp oil
-2 Tsp cumin
-1 Tsp Paprika
-salt to taste
Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then).
Sauce:
-1 onion
-3 cloves garlic
Fry in some oil until softened.
-1 Tsp cumin
-1 Tsp Paprika
-1/2 Tsp chili powder
-2 Tbsp tomato paste
Roast 2-3mins
-1/3 cup (80ml) pineapple juice
-1/2 Tbsp soy sauce
Stir it in and bring to a bubble.
Then reduce the heat and stir in the baked tofu.
“Salsa verde”:
-a bunch cilantro or parsley
-2 cloves garlic
-4 Tbsp vegan yogurt
-4 Tbsp vegan mayo
-1/2 lemon
-1 Tsp cumin
-1 Tsp agave
-salt to taste
Blend until smooth.
Serve the tofu in tortillas with fresh veggies and the salsa.
If your family has allergies to pineapple any other substitute?
Sadly we have NO tofu in our country :(
@@UmaIndraSI'm allergic as well. I would use fresh orange juice and a little bit of lemon juice
Wo bekommst du denn die Tortillas her? Und sind das Weizen oder maistortillas?
Thank you 💗
Just made this for dinner
Hands down BEST PLANT BASED TACOS I HAVE EVER HAD IN MY LIFE!!
My tofu wasn’t as dry so I crumbled it and baked instead of shredded. It resembled ground “beef”
My husband and I prefer more spice in the salsa verde sauce so I added a green chili pepper and some red chilli powder.
Fixed up a simple pico (chopped tomatoes and cilantro) to go inside the taco. Thank you so much for this fantastic recipe!
I LOVE tofu because you can literally make it taste like anything you want.
You can add avocado and onion to your salsa and it tastes even better. Cheers from Mexico 🎉 Thank you for your content, I love it
wow this is becoming my favorite shorts channel, and i'm not even vegan. Great stuff! Weiter so
Yeah I've been following her on insta for almost a year now, I'm far from vegan.. I tried a few of her recipes and they've always been bomb and packed with flavour!
@@T33560 weird to be "far from vegan"
@@jeliiii3890 how
@@jeliiii3890 you’re so weird. smdh
@@jeliiii3890 Why are you calling enjoying boiled eggs weird
I just made this for dinner, and it's probably the most delicious plant based tacos I've had in my entire life !!
I agree
i'm making it tomorrow and now you get my hopes up lol
I went vegan 1 Week ago and I LOVE IT !!! I pay so much attention to what I eat and how I cook my food ! The special feeling that u can eat ur food with no regrets! My Body feels alive again and I’m not joking ! I LOVE UR RECIPES!!!
Followed the recipe and came out great! Note you can replace the pineapple juice by water+lemon+honey.
Thanks!
Or put some (frozen) mango pieces and water to it. 😊
Great. I was wondering what to use instead of pineapple juice.
Maple syrup and a lemon/lime is good option too, orange juice is also great I use it often.
The honey breaks down under heat, and some people who follow a plant-based diet won't consume it. Consider using amber agave nectar instead, which has a rich flavor, holds up well under heat and is entirely plant-based.
"How to make Tofu taste good?" Me - munching on a raw smoked tofu block 👀
Me and my dog both munching on a all natural tofu block 👌
I loove raw natural tofu. So glad I’m not the only weird one 😂
I have that all the time, just this morning. I just sprinkle some salt and add a squeeze of lemon. 😅
By the way tofu is not really "raw". And it's totally fine to eat as it is for those who like it plain. 😊
as someone from seasia who eat tofu like five times a week, you all should try to marinate it with mixture of blended garlic, pepper, salt, and water (basically brine). marinated them for like 5 minutes and then fried it until crispy. it's so good as snack or with steaming hot jasmine rice
I’ve never tried grating tofu 😮 defo trying tomorrow 👍🏻👍🏻🌱
not a vegan/vegetarian, but enjoying tofu so much - eating tofu bao-burger right now)
Lady, I am a die hard meat eater
... but I'd be an hypocritical arsehole if I denied how good your recipes are (and how many times I've used them)
Kudos
Can some one explaine to me why carnists always say that shit? like id don't get it, its like going to an animal sanctuary and saying "Ya so I own a kill shelter nad we kill lots of animals that just want a home, but awwh its so nice what your doing, maybe I'll go buy a dog."
@@kirill2525do you want people to eat less meat or not?
@@BL-xz3ym I want people to b e more empathetic to al living beings, then the other problems will solve themselves. and I'm not sure what the point of our comment was. its just confusing to me why carnists say the things they say.
@@kirill2525 FR the lack of self awareness.
@@kirill2525 Its a compliment to her cooking. The recipes are so good that he ditches meat for them.
Never shredded the tofu before but I will try this! Looks delicious! Hugs💕✨
Try it you can use it literally in everything - bolognes,chilli.. soo good
Just made this, sooo good. Danke für das tolle Rezept, mach ich bald wieder 😀
I must try this without cumin. We have plenty of good chili sauces, pepper and real butter in the house so I could use those. I'm not turning into a vegetarian but I like to check what you cook so I can eat less meat in my ordinary diet and get some great tips for cooking. Thank you.
Try with coriander instead
Yes, I will try it without cumin too. In Mexico we don't use cumin as much... I just went to USA for the first time and it was surprising "mexican food" had cumin. It tasted like indian food to me 😅
Love everything about this girl. The cute accent and that delicious food and passion!! You go girl!!
I didn't make the exact recipe but used tofu how you showed and it was incredible. This is definitely how I'll be cooking tofu going forward. Thank you for your shorts, you have such good recipes!
Perfekt!!!!! Danke Maja!! Während der Zubereitung dachte ich noch, dass das sicher zu viel Knoblauch oder Cumin ist, aber es schmeckt einfach himmlisch!!!
I made this tonight and I was blown. away. Girl you are talented! The sauce was ridiculously flavorful - I went with cilantro for mine. I didn't have paprika so I used (less) smoked paprika with a bit of garlic and onion powder to help compensate - so lovely. Popped the fillings onto some homemade gluten-free tortillas with vegan sour cream and cut grape tomatoes. So filling and so wholesome! Thanks for a new go-to recipe :)
Your tofu recipes are top tier
Your recipes are so unique 😊. I truly enjoy watching them. I’ve made a few of your recipes and they turn out great ! ❤❤
This is incredible I can't wait to try. I cook for three, one vegetarian, one no pork. It's amazing to find simple dishes everyone likes like your riff on chana masala.
All of your videos are so helpful and amazing!!! You are so creative
Awesome I love that..I always wanted to try tofu..this will be the way I go..Thank you for sharing..❤😊😊❤
Wow looks delicious...makes vegan tasty...glad I ran into your channel of shorts. Can't wait to try them! Thanks for sharing your expertise
You are my new best friend. =}. Your recipes make me so happy. The thought that something that looks that good could be so easy. You’re incredible. Thank you
❤
wrg, no such thign as frienx or bx or etc
We just made those. Wow wow wow wow.
Looks like a lot to do but is very manageable with the recipe.
I had some chipotle in adobo left and put that in the tofu sauce at the end.
Hubby said: “best lunch ever!”(while he has nothing to complain, for sure.)
Thank you!
Am Wochenende ausprobiert und es war einfach superlecker! Danke für das tolle Rezept :)
I love you so much!! 😭❤️ Just came home from an exhausting day of studying at the library and about to head to the kitchen to prepare some dinner. This is definitely what I am gonna make now. Thank you so much!! ❤️🥰😍😍🔥
wrr
Yumm Yummy ~ like that green sort of green verde' salsa !
It was a chutney
@@rohanpardeshi4133 ~ thanks
I tried it, it's definitely the best way to prepare tofu!!
you are great to watch and the recipes are fantastic...your are going places my soul friend
Made this tonight - DELICIOUS!!!
ich liebe Ihre Art zu kochen, die locker-flockige Präsentation! Danke!
Shredded tofu! I made this and it was delicious! I have been a vegetarian for three decades and this is the first time I heard of shredded tofu. Wonderful! Thank you!
One of the best vegan channels out there. Quick & simple, and always delicious!
Yum! I'm not a tofu eater but this looks so tasty 😋 Thanks for helping me think differently 👍
These look 👀 delush 💜 Gonna try out this weekend
wow, this is the first time tofu tasted quite good. I used other spices and i made the sauce a bit more like you would do a sloppy joe. Shredded tofu is cool. I will try other typical minced meat dishes this way. thank you.
Heute ausprobiert - richtig gut! Danke für das Rezept
It turn out awesome. Great recipe. My daughter loved it.
Thank you so much for your amazing recipes we just had this for dinner and it was wow!!!!
Thank you so much for this recipe. I tried it yesterday and thought my husband knew we were having tofu tacos. He who can ALWAYS tell, when it's not real meat was like "man, this chicken is delicious" 😂 I was like "Oh yeah, you like how I seasoned that chicken? ... well too bad it's actually tofu" 😂 he was very impressed. A keeper recipe! 😃👍🏽
So gut. 😋Ich hab eben meinen übriggebliebenen Sellerie geraspelt und deine Idee dafür verwendet. Mega! Danke.
Knollensellerie bleibt ab jetzt nie wieder übrig.
I made this for dinner tonight. What a great recipe. It was eyes rolled back in your head DELICIOUS. You have a new subscriber.
Ok i HATE HATE Tofu.. 😅But THIS RECIPE is DELICIOUS… 😋you can’t even taste tofu…don’t skip any step though…She is really good with these flavour combos
Thank youuuu♥️♥️♥️♥️♥️
Oh my 😋 yumymness! Just made shredded tofu tacos with chipotle and the texture is perfect. Gracias!!!
This recipe is DELICIOUS! Thanks Maya ❤ dankeschön :)
My mouth is watering...! 🤤🤤🤤🤤
...Even though I'm eating something delicious else right now, at 5:21 in the morning. 😅
THaNK you for the great recipe again! 🙏🏽💚
I was a strict vegan for 12 years. Sometimes I think of going back. That looks good.
Looks really good *adding to my list to try* Thanks for sharing!
I love your channel ❤
Amazing recipe. Himself has finally given in and admitted that tofu can be nice. Its only taken 5 years of trying. Thanks a mil!!!
This looks so good 👍
This looks insanely good 😮
i made it and it is amazing! thank you for sharing ❤
btw i didnt have pineapple juice so i used apple puree instand and it does the job :)
Really looks delicious 😋, you're very creative,
Love your food, keep it up Love 😋 🌹.
Thank you, the concept of shredding tofu had not crossed my mind before #10YearsLater
This looks so good, I'm definitely gonna give these a try
You just saved me for a idea for dinner thank you so much your recipes are always so helpful and delicious
I could eat tofu for every meal (every shape) and be happy 😁😁
All your recipes look so damn good omfg I'm hungry for this rn😩 and videos *chefs kiss* as usuall
This is honestly delicious!!
I just made it and it tastes delicious it was gone in a minute😋 Thank youu🎉
I love everything that you make 🤤😻
OMG i cant WAIT to try this. This looks soooo good and more importantly EASY. (We seriously need easy in our life. Lol.)
Brilliant idea❤will have to try.
I have to try this! I just started getting into tofu this past year, and I love it.
Made these and the tacos came out delicious! Thanks for the recipe
Looks good !
Ciao, this looks very delicious, personally i want to cook a Selfmade Pasta Sauce with white beans, much garlic, Chilis and Pasta for two days . many greetings from brunswick in germany and please stay safe 🙃
Waou seems goooood❤❤❤❤
So good, thank you for this recipe
Ngl that looks really good
Whaaaaaat?! I’ve been vegan 13yrs, how have I not prepared tofu this way. You are a magician.
I've been a fan of tofu for decades longer than you've been alive, and this is the first time I've seen anyone shred it and cook it like that. Brava, young one! Those tacos look delicious! Thank you for the idea!
Yo, I tried this recipe today, and it is legit. Congrats sis and thanks for the healthy recipe.
Your recipes are awesome.
Very healthy 😮 wondering how it taste ❤
I must try it! It looks delicious
Yum! Def going to try these
Your speak spanish pretty clear and good haha. Love your videos! ❤
Looks fantastic!
Another "woah" recipe! Made this tonight. Oh emm gee, so good. I added some honey for a small hint of sweetness. I did not let it rise overnight and I had absolutely no issues with it turning out perfect. So puffy, airy, full of crevices. I think this is my new favorite of your! I will definately leave overnight in the fridge next time to ferment. I think a sourdough version would be so good!
That looks amazing!
I just had this recipe for dinner. Even though i didn't use extra firm tofu and when I shredded it just crumbled and was a mess, it turned out delicious 😋
This SLAPS! Made tofu for the first time using this recipe. So crispy 😍
I love this! I’m not a huge tofu fan so I made mine with cauliflower and chickpeas.
Delicious 👌🏻
Looks good. Will try it sometime
SHRED TOFU?! omg I love it!
I tried a version of this with BBQ sauce. So good! Thanks for the inspiration.
Looks mouth watering 🌬🌬
I made this and even my husband who always avoided tofu was really surprised and said it was tasty! ❤ Thank you so much, you make me want to try other plant-based meals because of your great energy and attitude :)
Hmm. That looks fantastic. I will try this!!
I just make this tofu for Wraps… it’s delicious 😋
I’m gonna attempt to make this tomorrow it looks delicious
Just saw this recipe and had just purchased tofu yesterday! Was looking for a good recipe and subscribed after watching this. Looks delicious and easy❤
Anyone else who grew up in an Asian household cringe whenever someone asks "how do you make tofu taste good?"
I really love your recipes.. quick and easy.. can you suggest any alternative for pineapple juice.. ?
OMG I tried this and it was delicious! I made my own sauce from toasted Mexican dried peppers and had a jar of mango chutney called kuchela, and it gave it such a nice smokey after taste that went really well with the pineapple juice, as some of the juice caramelized. Love it when I mess around and it comes out amazing.