me and my aunt just made dinner using this noodle recipe. We added some sweet carmelized ground pork, brussel tops, and some chili flakes to the sauce. Absolutely incredible noods thank you for the inspiration!
@@marlucealves4066He said you can screenshot the ingredients and then just follow how he does it in the video. And that he adapted the recipe from another channel called "foodie takes flight" But he talks so fast. I had to watch it 10 times to understand it! lol
The fact that you’re thinking about it now and possibly making these now is already awesome, you’ll definitely be an awesome cook :) also try not to forget at least some form of protein in your meals, this one would be good with an egg or two!
this is actually something i could make myself i am pretty sure i have most of the ingredients lying around the kitchen just need to get some noodles and some chili powder and i think oyster sauce
This was probably the best recipe I have ever tried. Because I'm only 14 and don't know how to cook even if my life depended on it, it was surprisingly really good. 10/10 !!!
A lot of the times the food content creators prefer pouring the hot oil over raw garlic to make that chilli oil. I did that once and I learned the hard way to never do that because the garlic doesn't cook all the way through and then it becomes too spicy to eat. So I really liked when you fried the shallots and the garlic first before making the chilli oil. The frying actually brings out the flavour of the garlic, it's a much better technique
POSSIBLE SUBS: curry powder = cumin (or turmeric combined) cilantro = parsley / thai basil (purple stem don't mix it up with the basil you add to italian food) shallots = red onion oyster sauce = hoisin sauce (reduce the amount of dry sugar if using this) Don't like those? Google is your friend. Modify to your own tastes.
@@tanushiya9532oyster sauce is a BIG flavor enhancer in Asian cooking. You won't really find a substitute. I recommend Chan Moon Kee . That's a very good brand.
Here is the recipe: *Noodles* 2 servings of whatever noodles you want to use (about 6 oz) _(the noodles in the video are udon noodles)_ *Sauce* 1/2 cup chopped fresh cilantro 3 cloves garlic, minced 1/2 small shallot or red onion 1 tbsp sugar 1 tsp curry powder 1/2 tbsp chili powder 1/4 cup oil (olive oil, avocado oil, or vegetable oil are all great options) *Seasonings* 2 tbsp oyster sauce 1 tbsp dark soy sauce 2 tbsp lime juice
@@Productivity-yt2dw There aren't many good substitutes for cilantro. I think the most common and easy to find ingredient would be green onions / scallions. But the dish would probably still be ok without cilantro.
i never leave comments but i just made these and modified a few things (used spaghetti instead, subbed chili powder for korean gochugaru+cayenne pepper, left shallots out, used more oil, traded lime for lemon) bc i was short on groceries and it turned out so good!!! so easy but so so yummy and flavorful! for sure will be making this again soon :)
Just tried this following the written recipe in the beginning. Came out bomb and I did a soft boiled egg while it was with the noodles. Will be adjusting to add more chili powder, less curry and less oil as well. I think i accidentally did a hair more than 1/4 cup lol. Definitely keeping this in the back pocket though. It’s not like something I’ve had before but damn I want it again lol. Dumping the hot oil on the cilantro and spices is kinda dope lol
I tried it at home, it was the most delicious thing ive ever eaten. Additionally, i prepared a chicken breast. Sliced it, i used other half of the shallot, carrot and green onion. Stir fried it with pinch of salt, black pepper and chili. While mixing everything together i added the chicken mixture. It was truly delicious. Today i will try it with steak. 🥩
I've been trying this recipe without using the cilantro (since i don't have any) and it was amazing! My mom like it so much and ask me if i could make it again hahaha thanks for the recipe!!
I think you have a different type of cilantro, here in my country ,we usually have cilantro with a nice smell, but during High school i was in a hostel and the Restaurant there have something called "Japanese cilantro" the leaves we're so much bigger than the ones I'm used to, and i thought it'd taste Better lmao 😂 Tastes like kerosine oil or like the taste that you feel in your mouth when you accidentally get soap or hair oil in your mouth 🤮.
You can just leave it out. You don't actually need the flavor of cilantro. Spring onions are a completely different flavor but will work well in this recipe. Personally these noodles don't have much nutritional value for me so I would put some baby spinach in it or some other vege. We all have different tastes and preferences but it's an easily adaptable recipe.
I made this with half kimchi ramen and half maggi noodles and instead of curry powder I added the seasoning packets that come with it and some red chilli sauce and it tasted amazinggg! Thank you for the recipe. Adding some cheese on top when it’s still hot would take it to the next level
@@Shinynyancat213 dude thank you so freaking much! evertime i see someone cooking with these i ask, and you are the only person who has ever answered this damn question i swear
I'm glad you're branching out more from grilled cheese. I see these videos, and I think RUclips is promoting a different creator, and I'm so excited to see 'Chef Tyler' making something new.
Yes here from the first video, yes I like to watch cooking shorts and happy I guess the powdered ingredients right! Continue to do what are doing and don’t let’s anything stop you.. you are doing great!!
I made it. Problems : I was serving for 2, so I put 2 clumps of noodles in, but I thought the rest was like served for 1 person because there was only 1 bowl. So I put double the sugar, double everything, and it turned out too sweet, and wayyyy too spicy. My dad was like : 😅 Edit : I've just realised that nobody will ever like my comment Edit 2 : NO WAYYYY I GOT 1 LIKE Edit 3 : NO WAYYYYY 2 LIKESSS Edit 4 : NO WAYYYY 8 LIKES
Just saw this today & made it as a side for dinner. Thanks for sharing. I was missing a couple of ingredients but substitutions worked: Spaghetti for the noodles (I do this a lot for noodle dishes)!😅 Sesame Seed oil instead of Oyster sauce and Cumin instead of curry and I mixed it in the skillet instead of a bowl. It was delicious! Slightly dry but I added a bit of broth from my Rotisserie chix & it was perfect.
I just made this w less sugar bc i hate sweet food and it turned out so good. I added scallions and bokchoy for more substance. I had left over toppings after I finished so I made egg souffle out of it in the microwave 👍🏻
I MADE IT IT'S SO YUMMY NO JOKE I didn't have oyster sauce so I asked a friend down the street and she didn't have any either so she gave me some sweet rice seasoning and this chili vinegar thing and I used a tablespoon of each
This is a modified version of a recipe created by @thefoodietakesflight
No comments let me fix dat 😇
Yayyyy I was waiting for this recipe!!!! It looked fantastic and SOOO easy. Add some chicken or beef and chefs kiss!
Yo bro you should absolutely use cheese wizz with a grilled cheese sandwich because its a game changer
@@narelleteejay2305🤖 beep boop
U should make lobster grilled cheese
me and my aunt just made dinner using this noodle recipe. We added some sweet carmelized ground pork, brussel tops, and some chili flakes to the sauce. Absolutely incredible noods thank you for the inspiration!
note: save
save
save
Save
@@deezbignuts9198 lmk how you like it!
Não entendi nada do que ele falou 😂
@@marlucealves4066He said you can screenshot the ingredients and then just follow how he does it in the video.
And that he adapted the recipe from another channel called "foodie takes flight"
But he talks so fast. I had to watch it 10 times to understand it! lol
Noods💀💀💀
Your real homies will always be here watching. Fellow homies, unite!
✊🏽
✊🏾
Unite!
✊🏻
✊
For anyone who cares:
Serves 2. Per 1 serving: 634 calories, 32.4g fat, 76g carbohydrate, 10g fiber, 13g sugar, 17g protein.
thank you!
Bro out here with the Nutrition Facts
w mans
Thanks man!
W, thanks bro
I'm a 12 yo kid and thanks for these because i wanna start learning how to cook so that i wont be a failure 😅
Good luck! Learning to cook is definitely rewarding.
You can do it, man!!!
The fact that you’re thinking about it now and possibly making these now is already awesome, you’ll definitely be an awesome cook :) also try not to forget at least some form of protein in your meals, this one would be good with an egg or two!
You’re already moving fast in life, nice man
i wish i had that mindset
Finally! a recipe in shorts that actually shows the ingredients and quantities. Thank you.
Spicy chilli oil grilled cheese!
Spicy chilli oil noodles grilled cheese*
@@Dokjarrito😮
OOMMGG YESSS
I’m screenshotting this
this is actually something i could make myself i am pretty sure i have most of the ingredients lying around the kitchen just need to get some noodles and some chili powder and i think oyster sauce
184 likes and no comment. Let's post to be the first one.
Did u try it? How was it
@@s.b9118 it looks good tbh but idk if he will reply
At first I thought the noodles were put into green water 😹
Lol I see it
Me too.
Same 😂
Udon is SUCH a good receptacle of any thick sauce. I fckn love it.
Same here. Yay Udon! 🎉🎈
This was probably the best recipe I have ever tried. Because I'm only 14 and don't know how to cook even if my life depended on it, it was surprisingly really good. 10/10 !!!
A lot of the times the food content creators prefer pouring the hot oil over raw garlic to make that chilli oil. I did that once and I learned the hard way to never do that because the garlic doesn't cook all the way through and then it becomes too spicy to eat. So I really liked when you fried the shallots and the garlic first before making the chilli oil. The frying actually brings out the flavour of the garlic, it's a much better technique
I Just made it and... wow! It is delicious. I used honey instead of sugar. Yummy
Oh that’s such a good idea
Thanks for the tip!
day 13 of asking for grilled cheese Obama sandwich
his arteries won't stand this
amazing.
@@L_WasTooShortif he eats this cheese sandwich
OBAMIUM
Ooohh... oh, no i don't understand this
POSSIBLE SUBS:
curry powder = cumin (or turmeric combined)
cilantro = parsley / thai basil (purple stem don't mix it up with the basil you add to italian food)
shallots = red onion
oyster sauce = hoisin sauce (reduce the amount of dry sugar if using this)
Don't like those? Google is your friend. Modify to your own tastes.
Agree 👍
Don’t forget the best possible addition.
A small pinch of MSG.
It’s dirt cheap, lasts forever, and isn’t something to be afraid of
Can u tell me if oyster sauce is not thier its alternative
Very much appreciated I hate cilantro but really wanted to try these so thanks!!
@@tanushiya9532oyster sauce is a BIG flavor enhancer in Asian cooking. You won't really find a substitute. I recommend Chan Moon Kee . That's a very good brand.
Here is the recipe:
*Noodles*
2 servings of whatever noodles you want to use (about 6 oz) _(the noodles in the video are udon noodles)_
*Sauce*
1/2 cup chopped fresh cilantro
3 cloves garlic, minced
1/2 small shallot or red onion
1 tbsp sugar
1 tsp curry powder
1/2 tbsp chili powder
1/4 cup oil (olive oil, avocado oil, or vegetable oil are all great options)
*Seasonings*
2 tbsp oyster sauce
1 tbsp dark soy sauce
2 tbsp lime juice
What can I use instead of cilantro
@@Productivity-yt2dw There aren't many good substitutes for cilantro. I think the most common and easy to find ingredient would be green onions / scallions. But the dish would probably still be ok without cilantro.
Is the oyster Sauce in necessary?
@@Osbalm_34_Kind of. You could substitute with rice vinegar, rice wine, or more soy sauce.
@@coreyjpieper ohh Thank you so much for your help and advice 💙
i never leave comments but i just made these and modified a few things (used spaghetti instead, subbed chili powder for korean gochugaru+cayenne pepper, left shallots out, used more oil, traded lime for lemon) bc i was short on groceries and it turned out so good!!! so easy but so so yummy and flavorful! for sure will be making this again soon :)
I made this and fell in love ❤ Thanks 4 sharing. I added a fried egg and was in heaven.
Just tried this following the written recipe in the beginning. Came out bomb and I did a soft boiled egg while it was with the noodles. Will be adjusting to add more chili powder, less curry and less oil as well. I think i accidentally did a hair more than 1/4 cup lol. Definitely keeping this in the back pocket though. It’s not like something I’ve had before but damn I want it again lol. Dumping the hot oil on the cilantro and spices is kinda dope lol
I tried it at home, it was the most delicious thing ive ever eaten. Additionally, i prepared a chicken breast. Sliced it, i used other half of the shallot, carrot and green onion. Stir fried it with pinch of salt, black pepper and chili. While mixing everything together i added the chicken mixture. It was truly delicious. Today i will try it with steak. 🥩
I'm a sucker for food like this. I'll definitely try it out some time, maybe with fried tofu and mushrooms.
Made these noodles and I absolutely LOVED it!!! Love your content man
How's the oyster sauce? Does it smell or taste fishy?
@@FrightNightNautilus it smells fishy, tastes salty and sweet (i also get a hint of caramel too) overall highly recommend
@FrightNightNautilus you can also buy vegetarian oyster sauce if you prefer
It's not even hot it's just flavorful and tasty omfg thank you ❤️❤️❤️❤️❤️❤️
It's super simple, yet I can already taste the delicious flavours 🤤
i made it and it’s a 10/10 recommend
OMG Wow Very Nice Recipe 😍💖Looks Absolutely Delicious 😋🤤✨️👌🏻👌🏻
I've been trying this recipe without using the cilantro (since i don't have any) and it was amazing! My mom like it so much and ask me if i could make it again hahaha thanks for the recipe!!
This looks bomb! Some tofu would be lit in here!
Thank you, thank you, thank you🙏🏿...i was really hoping you would post this recipe...now i can make it...can't wait 😋👌🏿
Thanks a lot for sharing so good so easy and everything on hand
Wow
I tried this recipe but with indian spices made at my home and the noodles turned out superb love it 😋
I gotta make this, thanks for the recipe
Just made this tonight and kept the other half portion for next day. So delicious thank you for the recipe
Your passion for cooking really shines through in your videos. Can't wait to try more of your recipes!
Bro, i have never made something edible in my life but when i trued your recipe, it was DELICIOUS! 11/10, thank you very much!
Bro forgot to give the creadit😂
He didn’t tho lol
He did ! Look at the pin comment 💁
@@Ramen7810He did ! Look at the pinned comment ;-)
This looks great! Now put it in a grilled cheese.
I made this today and it was amazing! Thank you very much for the recipe! 🌷
The thoughtfulness of allowing us to screenshot the ingredients 👌
bro I don't see the creator you tagged
Yup
think he meant tiktok
It’s at the very top when you click on the comments
He did credit them it's @thefoodietakesflight they just can't do links.
You should try a bacon and apricot preserves grilled cheese, I made one and it was really good
I just made it and its very yummy!
I made this tonight & also put spring onions with it,it is so delicious thank you so much for the recipe it’s definitely a keeper
This just looks so good.
I am one of those people who cannot eat Cilantro because it tastes like soap o.O - What would you substitute?
Add green onion instead of coriander! 👌🏻❤️
I think you have a different type of cilantro, here in my country ,we usually have cilantro with a nice smell, but during High school i was in a hostel and the Restaurant there have something called "Japanese cilantro" the leaves we're so much bigger than the ones I'm used to, and i thought it'd taste Better lmao 😂 Tastes like kerosine oil or like the taste that you feel in your mouth when you accidentally get soap or hair oil in your mouth 🤮.
Basil or parsley
You can just leave it out. You don't actually need the flavor of cilantro. Spring onions are a completely different flavor but will work well in this recipe. Personally these noodles don't have much nutritional value for me so I would put some baby spinach in it or some other vege. We all have different tastes and preferences but it's an easily adaptable recipe.
Made this today, tasted so good!!! Thank you for the recipe :)) i added some scrambled eggs to it.😋
I just made this recipe today and I got to tell you it’s Bomb AF!!!, I just added more chili powder to mine 😄
Look very tasty and easy to follow, thanks for sharing x
😮😮😮😮😮😮😮😮😅😅😅😅😅😅😅😅😅😅😮😮😮😮❤❤❤❤❤❤wat
What can I use as a substitute for oyster sauce? (I'm a vegetarian so I can't eat that 🌚)
They have a vegetarian mushroom sauce that's meant to be a substitute for oyster sauce! The one I found is Lee brand.
I made this with half kimchi ramen and half maggi noodles and instead of curry powder I added the seasoning packets that come with it and some red chilli sauce and it tasted amazinggg! Thank you for the recipe. Adding some cheese on top when it’s still hot would take it to the next level
I binged this all night in my fort lol
If anyone is wondering the noodle in the video are called “Udon”
Thank you I’ve been scouring the internet for this answer
What kind of noodles did you use? Coz it look good!!!
Same question!!!
Udon noodles..
@@Shinynyancat213 dude thank you so freaking much! evertime i see someone cooking with these i ask, and you are the only person who has ever answered this damn question i swear
@@Shinynyancat213thank u
I'm guessing it's udon noodles
Just tried this one out yesterday! It was really good, thanks for the recipe!
I'm glad you're branching out more from grilled cheese. I see these videos, and I think RUclips is promoting a different creator, and I'm so excited to see 'Chef Tyler' making something new.
Can you replace oyster sauce with anything?
I don't have oyster sauce
Hoisin sauce could probably work too.
I wouldn't use hoisin sauce. light sauce sauce isn't the same, but is closer.
Is there any alternative for Oyster Sauce ?
Fish sauce
I think miso sauce but I would search it up because I don’t really know
@@lnewton3677miso isn’t a sauce. its not a good replacement either, doesn’t taste similar at all
Oyster sauce is sweet, just add a bit of sugar. It's ok to omit it
Worcestershire sauce
I just made this! Luckily I had everything at home! Its yummy so far!❤
Those noodles look like Heaven 🤤
Thanks for sharing 👍
Omg these are my new favorite noodles! I didn't have shallots so I made it without them and even then these were the best noodles I've had!!! 😭 TY!!!
What's Oyster sauce I'm Indian is there anything to replace it?
There’s vegetarian oyster sauce! I use the brand Wan Ja Shan, it’s made out of mushrooms.
Can the oyster sauce be replaced with something else?
Hoisin, maybe?
Those look scrumptious 😋
Amazing ill make them for me snd my cousins
Please make something your grandmother would disapprove of you making.💜
What type of Noodles is that?
I hope someone replies soon
Udon noodles
Looks like a type of frozen udon (they're thick and chewy).
These are yaki udon noodles. Udon noodles have many different types and these are yaki udon
@@alyssakelley4995yaki udon
Yes here from the first video, yes I like to watch cooking shorts and happy I guess the powdered ingredients right! Continue to do what are doing and don’t let’s anything stop you.. you are doing great!!
Oh nice, I am currently looking up all sorts of recipes to cook! Thank you for sharing this!
What is alternative option for cilantro?
If you don’t like the taste of cilantro, just leave it out. Or use chopped green onion for colour. Maybe thai basil for another dimension?
@@chrystiafreelandscankles548 well, thanks for your suggest
What can i use instead of oyster sauce?
Pls Tag me if anyone answered
I literally have all ingredients except the oyster sauce :(
Someone said you can use hoisin sauce instead of oyster
Fish sauce
@@MineCraft-nz9pg anything vegetarian?
@@itz_smg_x soy sauce or msg ,anything that give umami taste
Waaaow...that looks amazingly delicious🎉. I am going to try that.
This looks sooo good!
Is there anything that I can use instead of oyster sauce?
If its for a vegan restriction, experiment with various amounts of vegan hoisin sauce, tamarind or molasses. More soy sauce also works.
Try mushroom soy sauce it is like oyster
Thank you :)
Coconut aminos
I made it. Problems : I was serving for 2, so I put 2 clumps of noodles in, but I thought the rest was like served for 1 person because there was only 1 bowl. So I put double the sugar, double everything, and it turned out too sweet, and wayyyy too spicy. My dad was like : 😅
Edit : I've just realised that nobody will ever like my comment
Edit 2 : NO WAYYYY I GOT 1 LIKE
Edit 3 : NO WAYYYYY 2 LIKESSS
Edit 4 : NO WAYYYY 8 LIKES
Finally you gave us a recipe 😊
Just saw this today & made it as a side for dinner. Thanks for sharing. I was missing a couple of ingredients but substitutions worked: Spaghetti for the noodles (I do this a lot for noodle dishes)!😅 Sesame Seed oil instead of Oyster sauce and Cumin instead of curry and I mixed it in the skillet instead of a bowl. It was delicious! Slightly dry but I added a bit of broth from my Rotisserie chix & it was perfect.
I am foolish and tried this recipe 🤮🤢
Yummy! 😋 Looks so delicious! Thank you
I made this today! I absolutely loved it thank you bro!
I’m saving this one. Thanks, Tyler ❤
That looks delicious!
this looks sooo good!
I just made this w less sugar bc i hate sweet food and it turned out so good. I added scallions and bokchoy for more substance. I had left over toppings after I finished so I made egg souffle out of it in the microwave 👍🏻
THANK YOU!! I’m making then for lunch now!
That looks delicious that is why I pressed your video. Thanks for sharing.
This is really good! I made it and really enjoyed it. I’ll definitely make it again 🤤
I tried this recipe and it's super tasty 😊 everyone it's worth making ❤
Had just tried this out, liked the medley of flavors used
Finally today, i tried this korean style noodle recipe... i didn't expect it to be so tasty
This looks and sounds so good. Im gonna make it tonight! ❤
That looks so good omg 😭
My mom and I just made this recipe and it was delicious!!!! U definitely recommend
I like that you have the amount of ingredients
My mouth is watering. Thank you soo much!
oooooh i bet this is SO GOOD
Definitely have to try this!
Made this today. Turned out amazing. I might add some kind of protein next time.
I MADE IT IT'S SO YUMMY NO JOKE
I didn't have oyster sauce so I asked a friend down the street and she didn't have any either so she gave me some sweet rice seasoning and this chili vinegar thing and I used a tablespoon of each
Made this, even with some incomplete/ substituted ingredients it was so good!!!! AAAH craving satisfied alhumdulillah.
What did u use in place cilantro and shallots
Omg! Looks so good