Shin ramen is actually quality grade Noodles from Korea… some of the best there is… I have a lot of Asian friends that eat mostly that 🙂🙂 they are delicious especially the spicy 🌶 ones… and homemade ramen can take up to 2 days to make 😅 if you have the Time and patience then it’s worth it lol
This is essentialy how a lot of chinese noodle dishes are made, boiled noodles + aromatics then pouring hot oil over the whole thing and wham bam thank you mam a filling meal
@@The_Black_Caps I get spices, but instant noodles have so much salt alr bro 💀💀 HIW do you think they preserve the noodles for that long?? Js look at the sodium amount! (Anything below %15 is okay, anything over %15 is ALOT.)
Nick literally represents Gordon Ramsay but a sweeter version😇 and QCP is like Jamie Oliver with the completely carefree cooking style but indeed a more aggressive version😈.
"Jamie Oliver, he make it 1 minute 20 in, this the longest he ever made it without fucking up. New record." "Haiyahh, how can you cook butta chicken, but where is the butta!" - Uncle Roger
It’s just starting to sprout. The garlic loses its pungent flavor when this happens. I’ve accidentally left garlic in the cabinet for too long many times and I find it totally sprouted… you can always plant it!
Hey Nick, i absolutely love your videos! I was wondering, have you ever tried to cook something like bread or pasta gluten free? It could be a fun challenge and as someone who can't really have gluten it would be very cool to see, especially because gluten free food in stores is often really dry or just doesn't taste good.
Actually Ramen is aChinese word and common Chinese food. Japanese haven't started to eat Ramen until merely 100 years ago, after the Meiji Restoration Movement.
@@hughqin9384 no that would be La Mein. Although the word might sound similar the basis of the two dishes are completely separate. I’m Chinese, Ramen 🍜 doesn’t have to be hand pulled noodles, La Mein does. Ramen refers to the Japanese dish explicitly because of how much the Japanese Ramen has diverged from its origin (brought by Chinese immigrants to Japan). So no, Ramen is not a Chinese word and a common Chinese food, La Mein is.
Ooh this seems like a fun recipe to try out There’s a similar recipe in China called yo po mian which requires all the same ingredients and can be altered to your liking, it’s just made with traditional Chinese noodles lol
It actually a nice recipe but if you add some msg and a quarter of a meat broth cube and decrease the oil it would be great and also fry the ingredients in a pan
You might wanna see this... ruclips.net/video/oQ5dXU9Ks-E/видео.html
Hi
Doobydobap would be proud :0
Where are the bots? Taking so long
WHERES THE EGG
U will do south indian food pls
Finally
A recipe that doesn't involve expensive high-class ingredients
Would definitely try this out
@Peanut 🥜 He added chilli flakes too
@Peanut 🥜 he may have used less chili flakes according to his taste.
@Peanut 🥜 Maybe because he didn't use Sichuan Chili Flakes, the ones that he used looked like those you put on pizza with oregano😂
@Peanut 🥜 you can just use normal chili too, I think they’re both very good
He missed out on the vinegar tho, it's traditionally added in chilli oil noodle
"Is it just me or do you ever get so hungry before you go to sleep and start dreaming about Chilli oil noodles ? Well I do" - Doobydobap
Lmao I thought I was the only one who thought of that vid
Lol copy
lol i think of her everytime i hear chilli oil ramen lmao
I tried her version its awesoem
well played
Dooby is my homie. Love her cooking
Nick: "This makes me happy"
Wagyu: You betrayed me
Lol
"He used packed ramen haiyaa"
-Someone with orange polo
I think its uncle roger ;)
Shin ramen is actually quality grade Noodles from Korea… some of the best there is… I have a lot of Asian friends that eat mostly that 🙂🙂 they are delicious especially the spicy 🌶 ones… and homemade ramen can take up to 2 days to make 😅 if you have the Time and patience then it’s worth it lol
Uncle roger dissapointed (With his iconic voice)
Hello its UnCle RoGer fuiyo~
@@cameliacelestyn4294 it is he just said it like that
The way he said “YUCK” to the garlic was so funny 😂 it made my day 100% better.
Why did he say that, I’m just wondering
@@therobros4524 There was one rotting clove in the garlic head.
@@SuperBookMonkey oh ok thanks
It's probably that green thing in the garlic
Jesus how old are you?
That made your day? THAT? wth
*Nick really likes oiled up things.*
Heh 😈 😏
That sounds so wrong
@@pashauzan that’s the point
@@loggerlanding I know
And so do I
we both do
add lime or any type of vinegar and your chilli oil ramen will be legendary.
Ew
Ew
Chilli oil always needs a little bit of vinegar
Why tf are people saying ew? Its literally the next step to making this even better
@@justindai8401 what kind of vinegar?? I’m trying this tonight!
This is essentialy how a lot of chinese noodle dishes are made, boiled noodles + aromatics then pouring hot oil over the whole thing and wham bam thank you mam a filling meal
They really like oil in their dish
@@김경준-c1ythey forgot the vinegar though
"Thank god it not chili jam"
-Someone in an orange polo
The loop is just so pleasing ✨🥺
him throwing his knife on the board never gets old
I would suggest using green onions over shallot, it will give a sweeter taste.
For an extra boost, try it with some dark rice vinegar
“Salt your water”
Bro trust me you don’t need to salt ramen (that too instant) for a lifetime 💀💀
It's an ad
Wait what?! I always add salt and spices to my ramen
@@The_Black_Caps I get spices, but instant noodles have so much salt alr bro 💀💀 HIW do you think they preserve the noodles for that long?? Js look at the sodium amount!
(Anything below %15 is okay, anything over %15 is ALOT.)
@@_lovelylotus seems like i am the weird one here💀💀
@@_lovelylotus i just season mine because it tasted better lol
What makes you happy Nick?
-RAMEN!!!
When he said chilli oil ramen, the first thing in my mind was doobydobap, I SWEAR ❤😂
Finally a recipe of his that I can afford or willing to eat
Dont
this tastes great since a lot of spices are fat soluble, so the smoking hot oil accentuates the meal a ton.
Would olive oil work or not??
@@iyanubanks100 not really bc it has a strong flavor that overpowers the spices, also the smoking point is too low so it could easily get bitter
That "yuck" is so on point xD
pretty sure it's because it's sprouted
Yeah because it tastes like shit
@@mctg9043I know it is 2yr late, but it isn't because green core, but because one of the cloves rotted.
Yack" sounds like me when my mom TRYS to get me to eat potato soup 🤣
Have you tried Mexican chili oil. 100x better tasting and spicy.
This looks amazing. That’s all I can say
Nick literally represents Gordon Ramsay but a sweeter version😇 and QCP is like Jamie Oliver with the completely carefree cooking style but indeed a more aggressive version😈.
@Lysly♋🔞 ur like my mom
"Jamie Oliver, he make it 1 minute 20 in, this the longest he ever made it without fucking up. New record."
"Haiyahh, how can you cook butta chicken, but where is the butta!"
- Uncle Roger
@@sosexyimsexy134 Bunnies are garbage
Gordon Ramsay but Instead of swearing he just spanks things
You should go salmon fishing and cook the salmon were you cot the salmon
0:22 This guy is the new salt bae ... I mean green onion bae, the way he stares into my eyes😍
Tf
Are u a simp ????????….
Bro get off the internet there’s so much more to life than Reddit and discord
5:45 bro was preparing the scamming
This might make u happy but it makes me hungry
Would definitely try some ramen like this seems great ❤️👍🏻
I just ate dinner and now I'm hungry again cause of this 😭
The fact that he got the garlic and then used the pre-minced garlic in a jar😂
Glad I wasn’t the only one that notthat
Can’t get anything past the comment section, Nick!
Why use ur $1500 knife for anything but stabbing a cutting board, right?
I was running low on time cmon cut me some slack here
@@NickDiGiovanni your slack is cut chef
2nd chili ramen video I’ve seen today. I think this is a sign.
adding a pinch of the ramen sauce in the oil makes it even better
Just made this it’s extremely good
Nick I love your channel and I was so excited to try this, but this was not it😭
Yeah, I don't get the hype for chili oil ramen, either. I made someone else's recipe, and it's too greasy for me.
I love how he ends the short so perfectly to the beginning if u get what I mean.
That's called a loop
“Then pour over some smoking oil”
*fireworks cracking sound effect*
You know what makes me happy? Watching your videos keep it up man 😁
This is the easiest recipe by nick I have seen
"Haiyya you did not add any chilli laaa then why you call chilli oil ramen, why you call chilli oil ???"
-A wise man wearing an orange t-shirt
Giovanni you're incredible amazing
He is called nick...
Watching this before sleeping was a grave mistake 😂😂 i was droolin in mah sleep dude 😂
It's 1 AM and I want to make ramen so badly now, thanks Nick
Me every time I see his food: 😋😮😁
When I realize I can’t have it: 😞😔😢
Nick try making a fruit leather jacket its fashionable and tasty
He has already done that
@@HarixGd no he hasnt?
@@HarixGd just made fruit leather not a jacket
I've never seen a garlic with greens in it... Now I can't mentally recover from this.
you never heard of garlic chives?
its old garlic, the green thingv tastes bitter and weird but you can remove it easily
@Lysly♋🔞 wtf
It’s just starting to sprout. The garlic loses its pungent flavor when this happens. I’ve accidentally left garlic in the cabinet for too long many times and I find it totally sprouted… you can always plant it!
Trypophobia?
Can you do more ramen in the future please
Nicks videos always make my day 💙
POV: he still doesn’t know how to pronounce “Worcestershire Sauce”
but soy sauce is shoyu, not worshechishire sauce
@@sosexyimsexy134 bruh
@Lysly♋🔞 ._.
@angel why
Hey Nick, i absolutely love your videos! I was wondering, have you ever tried to cook something like bread or pasta gluten free? It could be a fun challenge and as someone who can't really have gluten it would be very cool to see, especially because gluten free food in stores is often really dry or just doesn't taste good.
Let's take the moment to appreciate how much effort he puts into the content for us.
For making 2 packs of instant noodles?
Me watching it while eating ramen because I am addicted to shorts
bro really travelled across that big of a distance for electrical tape respect
Mince a few cloves of garlic... yack!
Yack!
Yeah definitely yack!
-Uses Korean instant noodle
-Uses Chili Oil (originated from China)
-Calls it Ramen (Japanese)
*Mr. Worldwide*
“Asian fusion”
Loool
More like Mr Asia.
Actually Ramen is aChinese word and common Chinese food. Japanese haven't started to eat Ramen until merely 100 years ago, after the Meiji Restoration Movement.
@@hughqin9384 no that would be La Mein. Although the word might sound similar the basis of the two dishes are completely separate. I’m Chinese, Ramen 🍜 doesn’t have to be hand pulled noodles, La Mein does.
Ramen refers to the Japanese dish explicitly because of how much the Japanese Ramen has diverged from its origin (brought by Chinese immigrants to Japan).
So no, Ramen is not a Chinese word and a common Chinese food, La Mein is.
RIP Lynja
Finally perfect non high quality items that aren't so hard to find!
Nick: This makes me happy
Naruto: You know what, me too
It doesnt
신라면이 여기서 왜나와ㅋㅋㅋㅋㅋ
닉이 한식을 배워서 그런가봐요! 🤣
Thank you so much for this simplified recipe!
It literally looks like the video never ends 😂
I just made it… it’s delicious! Thanks Nick
This makes me happy too. I love ramen.
That actually looks pretty good.
First vegan dish I'm seeing on your channel :) great stuff
I want Nick and Lisa to collab literally would be my favorite
This channel so good , I alway watch this for Reduce bored
i like how he mixed pasta prep stuff into the recipe
Bro I'm literally fasting
Your video makes my day so please make video every day ❤️
Been looking for a good recipe. Thanks 😊
Nick:this makes me happy :)
Me:this makes me hungry ^^
I like it green. Green chili oil. Sambal Hijau we call it.
Those shin spicy ramen packets are the best
Nah for me they are TERRIBLE
@@BlackFlash_EDiTZ you gotta make them in a super specific way its ass
This tasted so good! I made this today evening. It tasted light, soupy, and was so filling. Definitely will be making it again. 🤤
Love your videos a lot i always watch your videos every day❤❤❤❤❤❤❤❤❤❤❤❤
Ooh this seems like a fun recipe to try out
There’s a similar recipe in China called yo po mian which requires all the same ingredients and can be altered to your liking, it’s just made with traditional Chinese noodles lol
Just tried it ! Wow taste bud explosion, only thing is there's abit more washing up to do , but well worth it , 5 mins total
That smile makes me happy ❤
That looks delicous!
Not gonna lie, but the ramen actually looks good 👍
Lol it tasted like shit don’t try it
Baba d!
That looks so good Nick I’m gonna subscribe to your videos😂
I’m jealous Of how well he minces the garlic
This really did blow my mind. Best damn noodles I've ever tasted.
Looks really good.. is it really spicy though?
looks soo good🤩
Not going to lie, I really want to try this now after just watching this 🤤
It literally blows mind.....Highly Recommended
It actually a nice recipe but if you add some msg and a quarter of a meat broth cube and decrease the oil it would be great and also fry the ingredients in a pan
Of all the chili oil ramen shorts out there, his his the only one that didn’t change color lol
“Save a little broth” bro what broth 💀
Exactly
The starch water sorta counts as broth. Barely.
@@SuperBookMonkeypasta water.
You sound like my teacher while you give instructions with the pitch of your voice
Wow very nice 👌 👏 👍 😍
My sis loves ur video
Can U use onion powder and garlic powder instead?
I was watching remy’s video now this came up 😂😂
What oil do I use
Rip legend Lynja/cooking grandma❤️😭🕊️
Can you stop reminding us
Seeing him say that and his face makes me happy 😏🤭😁😁
That GARLIC has triggered my TRYPOPHOBIA😰
dude，that “yuka” brings lynja back.
Yesss classic Chinese style 😚👌