Rose, the Turkish version of this salad (kisir) is made with bulgur+tomato paste+pepper paste, and then all the other stuff added (cucumber, onion, parsley, etc). It's really far superior! The tomato paste is a real game changer and gives it its colour. I highly recommend you try it, it's perfect for picnics, office lunches, potlucks, and even hangovers in my opinion!
I fully agree with this! Kisir is amazing! I also add garlic, mint leaves, cumin, paprika, and then the dressing is the same as in the video except you do pomegranate molasses instead of the dijon mustard. It goes nice in romaine lettuce leaves or pitta bread.
Im eating my fav salad of the moment and its romaine lettuce, quinoa, diced tomato, lil bit of finely diced onion OR minced garlic, shredded whole carrot, dried mint, cumin, black pepper, fresh lime/lemon juice (half of one) and tahini. Mint and cumin are so good together.
@@KateLJ1799 I also use pepper of all sorts (yesterday I used "isot"), including black pepper, and use whatever greens I have on hand(arugula in yesterday's) as well cubes of tomatoes or cherry tomatoes! I'm more of a lemon/salt/olive oil gal myself :) I find that bulgur is sufficient as a carb, I dont' need to put it in pita bread, but yeah romain lettuce is good.
I had the exact same problem opening that vegan feta. I too thought I bought a defective package, so I'm glued to the video as you kept peeling back the top layer. I don't understand what they were thinking when they came up with this packaging. I just came on here to tell you that, surprisingly, I think they all come like that! Huge fan of your podcast with Daniel and this RUclips channel. Thank you for all the awesome content and entertainment!!
LOVE LOVE LOVE YOU ROSE! Hair is looking GORGEOUS! Love how you veganize anything & everything! Also love love love how dirty your air fryer is inside. So im not the only one! xox
I have been following your channel for 5 years and you are the same (if not better) entertaining and inspiring creator I enjoy to watch. Such a cool video, gonna try the salad!
You can also substitute the chickpeas for any other bean or lentil. You can add sundried tomatoes and olives like Rose mentioned. And lemon juice and/or apple cider or red wine vinegar. Great base recipe that you can experiment with! 😊
Looks good... even if she never ate it...people have nothing better to do than start rumors....Thanks for trying this out for us! *Tip* in case you've never tried it...to cool off pasta, rice, quinoa quickly; scoop it out on a couple of dinner plates [or cookie sheets] so it's in a thin layer. It will cool to room temp FAST. I do this all the time; the only down side is it makes a couple extra things to wash, but it works great.
I've never seen anyone put the ingredients to a salad dressing directly on a salad without mixing it first. If it works, this is such a great idea. Will have to try it. Worried about the mustard not mixing well, though.
I sometimes do this. Just depends on my mood and how much I care to use another dish for mixing haha. But I will say if you do just dump everything in best to put them right on top of each other. I feel that way they automatically mix a bit better starting from the same point.
@@Gerifan04 I did try it twice by now. It worked great on a coleslaw and somehow I did exactly what you said, put them on top of each other and mixed the sauce a little before mixing it into the salad. With a vinaigrette for a leafy salad this does not work though. The oil and vinegar never properly emulsified so this was a watery soggy mess. Will try a joghurt based dressing next.
Yum, that sando looks delish! And so true about how far vegan foods have come! Back when I was a kid in the 70's there was this hamburger substitute called "Love Burger". It tasted like dog food! And there was no such thing as vegan cheese yet.
For people that live in the middle or west coast of the US. Pepperoncini is just an other word of banana peppers. I had never heard the word "banana pepper" until I confused the people in the subway assembly line on the east coast by asking for pepperoncinis on my sandwich.
@@ourtubesocks well they call the same peppers different names in the same chains in different places. Even if they are different, then some people must be mislabeling them, but things get mislabeled all the time
Thank so much for this video! I wasn’t sure what to make for lunch today but I have so much left over cooked quinoa and chickpea so that salad recipe is perfect! Can’t wait to try it 😋
The so called Jennifer Anniston Salad is a Gluten Free Tabbouleh with pistachios instead of pine nuts andthe addition of chickpeas!!! Yay!!! Thank you Rose!!! 😋😘 💗🙏🌺
Ok, I came back with my review. The grinder: amazing! A new favorite! 10/10! The salad: surprisingly good! I’ve always hated feta but the vio life vegan feta isn’t bad. I’m also not huge on mint but its delicious in this salad. I’m actually eating left over salad as I type this lol. Very tasty! 8/10
Costco sells a big tub of vegan feta and it is sooo goooooood idk if it is across Canada but I've definitely seen ppl post about finding it across Ontario and BC
Thx for the vegan recipes. About the chickpeas, Jennifer has a point, legumes contain anti nutrients, some of which makes it difficult to digest and can make you bloated and gassy. Therefore it is adviced to soak, sprout or ferment legumes to make digestion easier. People with sibo or other gutproblems can’t eat legumes because of the digestion problems.
Rose, that sandwich looks absolutely Eatable!! Bombdiddlyumptious even!! The salad is Almost like kisir. Make a serious effort to find the bulgur wheat because it is Amazing. I get mine on Amazon.Refika makes a super kisir.
cant wait to make all soon for me can i use spring onions and skip lettuce as am not a big fan of onions and lettuce i never had jennifer aniston salad and grinder sandwich before perfect for my after office meals
All you recipes look so good, you make me want to be more adventurous with the food I eat and try things from different countries, I always worry I'll buy it and not like it, but I'll never know if I don't try. And it's seems super easy to make things vegan
everything looks great! 💚 i was hoping maybe someone could make a video on lactose free milk and why we shouldn't drink it. i know many people that drink it and it makes me so angry.
The salad was like a greek salad and tabouli had a baby, lol. And I don’t know why but as soon as you said name of the sandwich, my brain went, I think you need to talk to Daniel about that one. XD
Yummy 😋 non vegan recipes ( even one that maybe non existent 😆) veganised by the beautiful Rose. Chickpeas are good for the gut, it's the lack of chickpeas and other whole plant foods that is bad for the gut. Love 🥰 the video and love 💞 Rose.
This looks really good! Thank you for making this a vegan option 💛 Been a long time fan of yours and your vid of "How to Cook Tofu Like a BOSS" really changed my tofu game ❤️ I want to share something in regards to what you said about eating the same thing over and over again. As someone with ADHD, I find trying new recipes challenging because of the required focus, executive functioning skills and also the stress of sensory input new foods and textures. It's not that I don't want to or get that eating a variety of foods if benefitial for your health. Im super interested in different foods and how they combine to taste SO GOOD - its just that my body and brain physically don't process and go with that as well as I'd like them to. In periods of muchostresso I tend to watch videos like these to satisfy my culinary curiosity 😂 ... also, tl;dr: I tend to eat the same thing over and over again bc its easier to function in everyday life if I can autopilot my foods 😅
Ikr it's crazy what she said about the chickpeas hahaha. Beans are soooo good for your digestion and your gut microbiome too. She probably eats lean meats like chicken and fish like salmon, stuff like that which are considered healthy but have no fibre in them and don't really contribute to the state of your gut at all.
@@LiamsMom1982 Obviously?? How is that obvious? Like, I literally got a like by Rose?? Hun, you have a problem... Listen: You may have issues with digesting legumes, sucks to be you, I believe you, I know that some people have, but there's a very clear difference between calling something unhealthy because "it's not good for anybody's gut" like sugars i.e. or having an intolerance to certain foods that may not be ideal for YOUR gut. If you don't get that, your gut problems definitely are to be neglected because there's something rotten up there.
That kind of sandwich has different names from region to region. In New England it would often be called a grinder but in other parts of the world it is a hoagie or a submarine.
I like that feta but find it tastes more like goat cheese. Farmboy had their own feta brand I just bought and it tastes more as I remember feta tasting like. But I like them both! I’ve also made the Edgy Veg feta. It’s good! Bjt fkr that one I crumble and freeze and take out as needed.
I've been saying that since it came out! This is the first time I've seen anyone else saying it tastes like goat cheese. I used to put goat cheese on my salads or bowls all the time when I was vegetarian. When I tasted this Violife one, I was pretty excited.
@@DoubleDelishdotcom same! I loved goat cheese so I use this a lot in salads and I get the Farmboy store brand feta if i want it to actually be more like feta. Happy to hear I’m not totally nuts hahaha
I tried to open that feta package the same way the other day, so I was laughing watching you do the same! The "open here" is misleading lolll the corner of the package actually opens
the violife packaging is lowkey misleading because I also used to try and open it from the sticker but u have to open it from the packaging itself! like pull a corner open
Omg I was getting anxiety when you tried opening the violife feta b/c at first you were holding it straight up n down n I’m like noooo she’s gonna get the water all over her 😂😂😂😂 that would have been funny to watch tbh but I was torn and wished I could warn you.
I love this cheese but it reminds me of goat cheese it’s been a while since I’ve had goat cheese but a lot of people that I talk to say the same thing.
Well... I'd use an "Alligator of Sweden" for that boring chopping, but that might be just me. But it shouldn't. Everybody should be doing the happy dance, chopping away 🐊 You can thank me when you've tried it 🙇♀️
Jennifer Aniston said "chick peas are bad for your gut"? 🤔 can Jennifer please explain the EXACT science behind that, because that makes no sense. I think she must've meant they make you fart alot, since it's in the bean family 😆
The Violife feta seems more like goat's cheese than feta, IMO. I prefer goat's cheese anyway, so bonus for me! That salad looks great. I don't put pistachios in salad very often, so that's a great idea. Can't wait to try it.
I love this . Only have one suggest that you should plate your taste and use a different utensil to taste then serve. No double dipping. Because with all due respect you are tasting with 1 utensil to mix,serve and taste. Now you have a big bowl of a salad and will serve this dish to company. Even if it your family not could to teach especially in this day and age of disease. Nothing personal against you. Just an FYI. I think your channel is fabulous.
Rose, the Turkish version of this salad (kisir) is made with bulgur+tomato paste+pepper paste, and then all the other stuff added (cucumber, onion, parsley, etc). It's really far superior! The tomato paste is a real game changer and gives it its colour. I highly recommend you try it, it's perfect for picnics, office lunches, potlucks, and even hangovers in my opinion!
I fully agree with this! Kisir is amazing! I also add garlic, mint leaves, cumin, paprika, and then the dressing is the same as in the video except you do pomegranate molasses instead of the dijon mustard. It goes nice in romaine lettuce leaves or pitta bread.
Im eating my fav salad of the moment and its romaine lettuce, quinoa, diced tomato, lil bit of finely diced onion OR minced garlic, shredded whole carrot, dried mint, cumin, black pepper, fresh lime/lemon juice (half of one) and tahini.
Mint and cumin are so good together.
I love tabouli salad; I will have to try the kisir, it sounds delicious 😋
@@KateLJ1799 I also use pepper of all sorts (yesterday I used "isot"), including black pepper, and use whatever greens I have on hand(arugula in yesterday's) as well cubes of tomatoes or cherry tomatoes! I'm more of a lemon/salt/olive oil gal myself :) I find that bulgur is sufficient as a carb, I dont' need to put it in pita bread, but yeah romain lettuce is good.
@@tracy9610 Kisir > Tabouleh, in my humblest of opinions, haha
I had the exact same problem opening that vegan feta. I too thought I bought a defective package, so I'm glued to the video as you kept peeling back the top layer. I don't understand what they were thinking when they came up with this packaging. I just came on here to tell you that, surprisingly, I think they all come like that!
Huge fan of your podcast with Daniel and this RUclips channel. Thank you for all the awesome content and entertainment!!
LOVE LOVE LOVE YOU ROSE! Hair is looking GORGEOUS! Love how you veganize anything & everything!
Also love love love how dirty your air fryer is inside. So im not the only one! xox
I have been following your channel for 5 years and you are the same (if not better) entertaining and inspiring creator I enjoy to watch. Such a cool video, gonna try the salad!
They both look AMAZING!! And I am a little obsessed with chickpeas so, I can’t wait … 🤩
chickpeas are the best!
@@CheapLazyVegan Do a video w Rocco Sifreddi
So great to see you again. I use your videos every week. Thank you for being an inspiration 🌱
aww thank you!
You can also substitute the chickpeas for any other bean or lentil. You can add sundried tomatoes and olives like Rose mentioned. And lemon juice and/or apple cider or red wine vinegar. Great base recipe that you can experiment with! 😊
Looks good... even if she never ate it...people have nothing better to do than start rumors....Thanks for trying this out for us!
*Tip* in case you've never tried it...to cool off pasta, rice, quinoa quickly; scoop it out on a couple of dinner plates [or cookie sheets] so it's in a thin layer. It will cool to room temp FAST. I do this all the time; the only down side is it makes a couple extra things to wash, but it works great.
I've never seen anyone put the ingredients to a salad dressing directly on a salad without mixing it first. If it works, this is such a great idea. Will have to try it. Worried about the mustard not mixing well, though.
I sometimes do this. Just depends on my mood and how much I care to use another dish for mixing haha. But I will say if you do just dump everything in best to put them right on top of each other. I feel that way they automatically mix a bit better starting from the same point.
@@Gerifan04 I did try it twice by now. It worked great on a coleslaw and somehow I did exactly what you said, put them on top of each other and mixed the sauce a little before mixing it into the salad.
With a vinaigrette for a leafy salad this does not work though. The oil and vinegar never properly emulsified so this was a watery soggy mess. Will try a joghurt based dressing next.
cut the cucumber lengthways in to strips and then cube it, it’s so much faster x
thought exactly the same 😁🤓
I laughed so hard with the Violife feta opening...been there...done that! My favorite though :)
I fell like it's an initiation ritual for this cheese. Everyone I know, myself included, tried to open it that way 😀
Well, I'm salivating.....can't wait to try both!! If I eat plant based cheese, Violife is the best I have tasted.
Yum, that sando looks delish! And so true about how far vegan foods have come! Back when I was a kid in the 70's there was this hamburger substitute called "Love Burger". It tasted like dog food! And there was no such thing as vegan cheese yet.
For people that live in the middle or west coast of the US. Pepperoncini is just an other word of banana peppers. I had never heard the word "banana pepper" until I confused the people in the subway assembly line on the east coast by asking for pepperoncinis on my sandwich.
I was just wondering what it was
thank you
No they are different peppers. Banana peppers are slightly sweeter than pepperocini, but pretty similar.
@@ourtubesocks well they call the same peppers different names in the same chains in different places. Even if they are different, then some people must be mislabeling them, but things get mislabeled all the time
Thank so much for this video! I wasn’t sure what to make for lunch today but I have so much left over cooked quinoa and chickpea so that salad recipe is perfect! Can’t wait to try it 😋
The so called Jennifer Anniston Salad is a Gluten Free Tabbouleh with pistachios instead of pine nuts andthe addition of chickpeas!!! Yay!!! Thank you Rose!!! 😋😘 💗🙏🌺
Finally got this thing: ruclips.net/video/hrW7DamZXVM/видео.html
Ok, I came back with my review. The grinder: amazing! A new favorite! 10/10! The salad: surprisingly good! I’ve always hated feta but the vio life vegan feta isn’t bad. I’m also not huge on mint but its delicious in this salad. I’m actually eating left over salad as I type this lol. Very tasty! 8/10
Costco sells a big tub of vegan feta and it is sooo goooooood
idk if it is across Canada but I've definitely seen ppl post about finding it across Ontario and BC
The real mvp
omg what!!!
Thank you for creating a cheerful place to hang out at for a bit :)
I'm from Vermont where we eat grinders on the regular....nothing like the recipe you showed, but yours looks really good!
They’re super-popular in Connecticut too.
I agree olives seem perfect for the quinoa salad. Aloha
Both recipes look absolutely scrumptious! wish I were more adventurous then I would actually try to prepare these myself.
I can’t wait to try both of these!!!! I feel like the Sweet Earth pepperoni and some Vio Life provolone would be amazing on that sandwich!
The salad and the sandwich looks so good Jennifer Anderson definitely should eat that salad.
😂😂😂😂
What kind of Air Fryer do you have?
I'm making that sandwich this weekend omg.
Also, it would be a little faster to cut the cucumber into strips and then cubes, not as tedious! :)
where were yoyu when i needed you LMFAO
Thx for the vegan recipes.
About the chickpeas, Jennifer has a point, legumes contain anti nutrients, some of which makes it difficult to digest and can make you bloated and gassy. Therefore it is adviced to soak, sprout or ferment legumes to make digestion easier. People with sibo or other gutproblems can’t eat legumes because of the digestion problems.
How else will I get my protein x_x
Rose, that sandwich looks absolutely Eatable!! Bombdiddlyumptious even!! The salad is Almost like kisir. Make a serious effort to find the bulgur wheat because it is Amazing. I get mine on Amazon.Refika makes a super kisir.
I am so happy you made these!! they both look so good!! I am definately gonna make them both!!
Rose, you crack me up. 😂😂
cant wait to make all soon for me can i use spring onions and skip lettuce as am not a big fan of onions and lettuce i never had jennifer aniston salad and grinder sandwich before perfect for my after office meals
All you recipes look so good, you make me want to be more adventurous with the food I eat and try things from different countries, I always worry I'll buy it and not like it, but I'll never know if I don't try. And it's seems super easy to make things vegan
That salad sounds like it would be sooo good, will definitely be making!
I was so impressed, I made different versions of it all week after this! LOL
everything looks great! 💚 i was hoping maybe someone could make a video on lactose free milk and why we shouldn't drink it. i know many people that drink it and it makes me so angry.
The whole time you were opening that package, I kept thinking 'the water is going to spill....' 😂😂
Hi friends 👋 woooow looks so yummy and delicious 😋😋 thanks for sharing 😊 big thumbs up 👍
The salad was like a greek salad and tabouli had a baby, lol. And I don’t know why but as soon as you said name of the sandwich, my brain went, I think you need to talk to Daniel about that one. XD
Would add kalamata olives myself:)))💚💚
Fantastic! Can't wait to try both!
Yummy 😋 non vegan recipes ( even one that maybe non existent 😆) veganised by the beautiful Rose. Chickpeas are good for the gut, it's the lack of chickpeas and other whole plant foods that is bad for the gut. Love 🥰 the video and love 💞 Rose.
EXACTLY! Good point man. Hope Jennifer Aniston reads your comment!
This was great! Definitely want to try the sandwich ✌🏼
lol the opening of the feta!!! open here is referring to the white corner, there are two layers to the outside edge :D
Looks delicious
The same happened to me trying opening the Violife cheese block 😅
They’re always like that, you have to use a knife
I would love to make it but does anyone have a good alternative for the Pistachios? I’m super allergic
Crushed Cashews?
just want something crunchy any nut or seed or could even roast the chickpeas
A tip: cut the cucumber in long 'strips' (like one would do for sushi) before 🎲
That sounds cool! Thank you.
that salad looks really delicious thank you
it's seriously so good!! you should try it : )
This looks really good! Thank you for making this a vegan option 💛 Been a long time fan of yours and your vid of "How to Cook Tofu Like a BOSS" really changed my tofu game ❤️
I want to share something in regards to what you said about eating the same thing over and over again.
As someone with ADHD, I find trying new recipes challenging because of the required focus, executive functioning skills and also the stress of sensory input new foods and textures.
It's not that I don't want to or get that eating a variety of foods if benefitial for your health. Im super interested in different foods and how they combine to taste SO GOOD - its just that my body and brain physically don't process and go with that as well as I'd like them to.
In periods of muchostresso I tend to watch videos like these to satisfy my culinary curiosity 😂
... also, tl;dr: I tend to eat the same thing over and over again bc its easier to function in everyday life if I can autopilot my foods 😅
Ikr it's crazy what she said about the chickpeas hahaha. Beans are soooo good for your digestion and your gut microbiome too. She probably eats lean meats like chicken and fish like salmon, stuff like that which are considered healthy but have no fibre in them and don't really contribute to the state of your gut at all.
This is why we should never trust celebrities when they talk about health and nutrition 😅😅😅
no beans are bad for your gut if you eat too much of them
@@lockdatthugup29 How is that?
@@LiamsMom1982 That's like saying gluten is unhealthy because some people are gluten-intolerant?
@@LiamsMom1982 Obviously?? How is that obvious? Like, I literally got a like by Rose?? Hun, you have a problem...
Listen: You may have issues with digesting legumes, sucks to be you, I believe you, I know that some people have, but there's a very clear difference between calling something unhealthy because "it's not good for anybody's gut" like sugars i.e. or having an intolerance to certain foods that may not be ideal for YOUR gut. If you don't get that, your gut problems definitely are to be neglected because there's something rotten up there.
First time here you are Adorable I luv ur spunkie vibe!!!!😍💕🌸💕
Finally got this thing: ruclips.net/video/hrW7DamZXVM/видео.html
Love it! Thanks for sharing and you look beautiful 😍
That sandwich looked 🤤 gonna have to make my own version since I don’t eat tomatoes or onions but that’s ok
Made the grinder, using all your suggestions. Delicious.
Thank you. I'll try both but like you said, my way without the mayo and nuts. :)
That sandwich 😍🤤
Those “sammiches” look delicious.
I LOVE a good, messy sandwich. Yum.
Can you do a day in your life video? :) I love your content!
That kind of sandwich has different names from region to region. In New England it would often be called a grinder but in other parts of the world it is a hoagie or a submarine.
Looked so good.....could try both. : )
I was told that a grider was a warm hogie. First by my dad who ate them growing up, he was born in the 1960s
I always have that problem with violife feta. Cannot open it without a knife. I think i'm doing it wrong🤷♀️
LOL they need to fix their packaging omg
So quinoa tabbouleh... I made this 2 days ago sans chickpeas it was good!! ^_^
Hi! I miss you, Rose! It’s been awhile for me!
Tomatoes and olives for the win
Nice hair, Rose. ;)
Keep the recipes coming (not that I'm adventurous enough to actually follow one). :(
Excelllent veganizing!
Jennifer Aniston salad that she never ate 😂😂😂 okaaay hahahha didn't know that
You can never get enough chick peas. They look delicious.
That salad looks awesome!
Even if Jennifer A didn't eat it 😂
I like that feta but find it tastes more like goat cheese. Farmboy had their own feta brand I just bought and it tastes more as I remember feta tasting like. But I like them both! I’ve also made the Edgy Veg feta. It’s good! Bjt fkr that one I crumble and freeze and take out as needed.
I've been saying that since it came out! This is the first time I've seen anyone else saying it tastes like goat cheese. I used to put goat cheese on my salads or bowls all the time when I was vegetarian. When I tasted this Violife one, I was pretty excited.
@@DoubleDelishdotcom same! I loved goat cheese so I use this a lot in salads and I get the Farmboy store brand feta if i want it to actually be more like feta. Happy to hear I’m not totally nuts hahaha
I tried to open that feta package the same way the other day, so I was laughing watching you do the same! The "open here" is misleading lolll the corner of the package actually opens
LOL YES WHO DESIGNED THAT PACKAGING
I would eat both of these easily:)) anyday, anytime:)))😁😁💚💚
the violife packaging is lowkey misleading because I also used to try and open it from the sticker but u have to open it from the packaging itself! like pull a corner open
Looks delicious. I can't wait to try it.
i literally do the same thing with violife's feta, the sticker had fooled me too many times
I should make this for Diana. She is a way harder judge than me... lol
Omg I was getting anxiety when you tried opening the violife feta b/c at first you were holding it straight up n down n I’m like noooo she’s gonna get the water all over her 😂😂😂😂 that would have been funny to watch tbh but I was torn and wished I could warn you.
Feta is mild, fresh and creamy.
You forgot the tomatoes in the tabouli salad!
I would think grinder would come from the machine they use to cut the meat at a deli, isn't that called a grinder?
Meat grinder is what they would use to make ground beef or sausage, you're thinking of a deli slicer.
Surprised you wanted to cook down the quinoa. I usually prefer a warm component to my salads, probably just me 🤷🏾♀️
Finally got this thing: ruclips.net/video/hrW7DamZXVM/видео.html
hmm i think with the other ingredients, it just seemed better cooled down!
this packaging was effed up for years now and I do not respect Violife for not fixing the issue
Lol Grindr sandwich 😭
Theres a faster way to chop the cucumber that way lol
Ooh yum!
Finally got this thing: ruclips.net/video/hrW7DamZXVM/видео.html
Why does sloppy food always taste so good? Yum
I keep thinking I need to get on TikTok, but really, I get all of the recipes here anyway, so do I really need to?
I’m also avoiding tiktok like the plague lol. I get enough screen time fr the other apps!
And you’re right, a lot of tiktok videos end up trickling over to the other platforms anyways!
I wish we have those vegan options in my country but it seems like we live on a different planet.
I love this cheese but it reminds me of goat cheese it’s been a while since I’ve had goat cheese but a lot of people that I talk to say the same thing.
I thought it was a GRINDR sandwich for various gay reasons 😂😂😂
Finally got this thing: ruclips.net/video/hrW7DamZXVM/видео.html
Well... I'd use an "Alligator of Sweden" for that boring chopping, but that might be just me. But it shouldn't. Everybody should be doing the happy dance, chopping away 🐊
You can thank me when you've tried it 🙇♀️
I'm sorry, but its not a grinder if you use panini bread. It's a panini! Lol
Tik tok took Mediterranean recipes, added pistachios, and were like “Jennifer Anniston” 😂
Jennifer Aniston said "chick peas are bad for your gut"? 🤔 can Jennifer please explain the EXACT science behind that, because that makes no sense. I think she must've meant they make you fart alot, since it's in the bean family 😆
Ahh i love you so much
The Violife feta seems more like goat's cheese than feta, IMO. I prefer goat's cheese anyway, so bonus for me! That salad looks great. I don't put pistachios in salad very often, so that's a great idea. Can't wait to try it.
It's basically tabule
so internetty to call something after someone who's never heard of it. still looks lush though
Thought the sandwiches looked pretty good.
I love this . Only have one suggest that you should plate your taste and use a different utensil to taste then serve. No double dipping. Because with all due respect you are tasting with 1 utensil to mix,serve and taste. Now you have a big bowl of a salad and will serve this dish to company. Even if it your family not could to teach especially in this day and age of disease.
Nothing personal against you. Just an FYI. I think your channel is fabulous.
So what? You're not invited anyways! 😂😂😂
A lot of autistic people eat the same things everyday due to sensory issues and having a difficult time with change!