He acts like that towards other people because that is his character. He isn't actually that massive douchebag you think he is in all of his TV shows. Its just an act...
I love these Videos of Gordon.... It shows the real version of him. Not the one that is screaming and cursing which is very played up for television. But the one that truly loves every aspect of food.
+Hunter of the North He only screams and curses because he's preparing chefs to work in his kitchens for real. It's a very time-sensitive and pressure-filled job and he doesn't want anyone who can't handle it.
he doesn't scream as much on UK shows. i think there's something different about American television and participants that just knows how to push all his buttons.
For a more level millefeuille I would recommend docking the puff pastry before baking it in order to prevent it from expanding so severely and so unevenly. A second option would be to place a second sheet pan on top of the puff pastry to weigh it down while it bakes which will also keep it from rising, resulting in a thin and level layer. In order to achieve caramelization if using the second method, be sure to remove the top sheet pan just before the puff pastry is done in order to sprinkle it with sugar and finish it off in the oven sans the second sheet pan.
Absolutely correct, this is a rare miss from Gordon in my opinion. For a puffed finish the pastry should be divided before cooking and only the top layer allowed to puff up fully. Any French pastry chef watching this would not be impressed.
Finally I get to this comments. I'm impress, how a chef can fuck up a dessert like this? This is not even amateur level, there is so many things wrong, I can count it all.
@@paulround8501 he probably wants to make it easier for his viewers. i have one of his books that shows how they do it in his restaurants and they weigh down the pastry. very precise. Probably one of the most beautiful thing i've seen.
@@paulround8501 no fuss, and a very relax way of cooking where precision is out of the picture so there is no stress in the kitchen but to simply enjoy the process....
I know the reputation of Gordon Ramsey is that he's this untouchable perfect chef but sometimes he just doesn't make something right in the "classic" sense. A classic mille fuille actually has you flatten the puff pastry between two baking sheets and bake it so it's crispy and flat and thus, much easier to handle. I know this is his "interpretation" of the dessert but the real thing is a lot easier on the eyes and easier to eat. I'm sure he knows this and intentionally made his own version but if you want to see what it generally looks like, watch Chef John from Foodwishes and he does it the classical way.
I LOVE the way Gordon Ramsey explains recipes and steps. Straight to the point and extremely helpful. Not only that, but there’s a passion underlying his voice. It makes these videos so fun to watch 💜
I hear the peace in your voice and feel the passion in your through your eyes as you look at the food as you speak about it as we hear the love in sharing this with our hearts. Thank you Sir Chef!. I look up to you greatly! You look like your hands 🙌🏼 are dancing through clouds! As they massage so much of your passion and love for making good needing them ingredients from within your souls. It’s so clear that if those clouds drifted over someone, coming into their site, your passion and knowledge of and for food we would be able to taste whatever food you were making as you folding over these ingredients and as you even put the little dot down RASPBERRY MILLEFEUILLE would overwhelm our tastebuds as the clouds ☁️ would settle around us becoming fog as taste of this food fulfilled our ever Tastebuds that those who came in site it would memorize all that these clouds ☁️ came down to be fog all around. Thank you I hope that worked tires and I used text talk lo
I hate how the media puts out the wrong idea of Gordon. Yeah, he yells for drama in Hell's Kitchen. Those are the only scenes people ever watch. He later gives thanks and congratulations, and wishes them farewell. He seems like he's down to earth. I respect him as a chef. Look at him on his channel... Every time he is cooking something he does it so precisely and creatively. He's so focused on his cooking, it's like he's putting his soul into it. I hope to be a chef as great as he is.
+stuckIN801 .......don't be angry grandpa. Maybe one day someone will want to roll you up in a puff pastry too. But you must change your attitude. Now go spread some love hater........💞💚💗💙💖❤️💜💛💕💓💝💘
Guys , from my more than 10 years of experience as a Executive Pastry chef i just want to say. THIS IS HOW NOT TO LOOK real Mille-feuille. Wrong steps from the begining until end.
Gordon i have always admired your dedication, and your passion about your craft. I always notice the way you hop all over when you describe your recipes and meals, and its like i can see the love, and passion for your art. You my friend, are a great chef, and an even better person.
When I have made this in the past, I cooked the puff pastry between two baking sheets so that it didn't rise so much. Had more layers of stuff and much less precariously balanced. Topped it off with a tiny bit of dark chocolate sauce.
I love to watch him cook. I can see why he gets mad when his chefs mess up. Gordon has a passion for what he does. Not going to lie. That dessert got me hungry.
+ChitChat Chippy Hell's Kitchen is not real it's a stage set built in a studio made to look like a real restaurant. And you may be disappointed when you go there and realize everything is fake. Even the company that owns the series tells Ramsay to bitch at the cooks because it gives them ratings.
+ChitChat Chippy he didn't crush your dream little guy. Now you can focus on the reality of being a chef. Instead of wasting time on a reality show, you can dedicate some energy to being hired at one of his real restaurants. Can you imagine working at Petrus?
Mille feuilles does not mean "thousand layers". It means "thousand leaves" , although I guess you can interpret it as layers... But yeah, just wanted to make sure people don't make fools of themselves with bad French, once again.
Wikipedia: According to La Varenne, it was earlier called gâteau de mille-feuilles (English: cake of a thousand sheets), referring to the many layers of pastry. Using traditional puff pastry, made with six folds of three layers, it has 729 layers; with some modern recipes it may have as many as 2,048. So what's the correct one? I'm not saying you're wrong but even Wikipedia said "thousand sheets/layers"..
For a mille feuille this looks overblown, but I guess it's a food network american version - could you just not use the name of a classic French pastry when this is not? Just call it something lovely like Raspberry Heavenly Layers. There are no imprime in the pastry world, but hijacking the name of a classic is ... sorry...offensive. Note on your method - cutting the pastry into 3 pieces before baking, with a very sharp knife will give you nicer edges. This overgrown stack looks pretty but time to portion and serve this its all so loose - it would fall apart. Still tasty, surely, all in a jumble, but presentation does matter. We eat with our eyes too.
This is very pedestrian ! Absolutely ridiculous Gordon. You can do better than this. Whipped cream ? Are you Freaking serious ? Plus the puff pastry presentation bro ? Ridiculous video ! I wish I never saw this attrocity :(
Try to cut this in small edible pieces and it wil become a mess. This is not your thing, Gordon........just stick to all your other wonderfull recipes.
Mille Feuille is such a hard dessert to eat without ruining it 😂 I love it anyways and where I live, its hard to find a bakery that makes it just right. One time I went to a shop and decided to try one and the assembled it on order so the puff pastry wouldn't get soggy. It was so good!
He has always been my favourite chef since I was a kid, I've always wanted to be a chef and I'd love to cook with him even though I'd probably take cover if he shouted 😂
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
once you start watching these videos you just can't stop lol
twenty one cokes yep
Dan Pinheiro thanks!
an emø smøl ye
an emø smøl so true
Seriously. I'm going on 3 hours now..
Gordon Ramsay:
His food : Elegant,stunning,beautiful
Others food : ITS RAWWWWWWWWWW
It's too hilarious how this is too fucking accurate. 😂
+It's Allia, Bruh. Fuck off
He acts like that towards other people because that is his character. He isn't actually that massive douchebag you think he is in all of his TV shows. Its just an act...
+Evan Avots
Everyone knows that already. Lighten up. lol
Brings it a nice ... texture. Mmmm, beautiful.
I love these Videos of Gordon.... It shows the real version of him. Not the one that is screaming and cursing which is very played up for television. But the one that truly loves every aspect of food.
i totally agree
+Hunter of the North He only screams and curses because he's preparing chefs to work in his kitchens for real. It's a very time-sensitive and pressure-filled job and he doesn't want anyone who can't handle it.
That's real Ramsey.... Under pressure.... With morons... In his kitchen....
he doesn't scream as much on UK shows. i think there's something different about American television and participants that just knows how to push all his buttons.
+OriLOK2 It's also, apparently more entertaining for Americans, you know all the dumb over dramatic music snips.
i love the way how gordon said "squeeze" 3:11 lol
Yaaaas girl! I thought I was the only one! 😂
Gutter perv minds. lol
Claudette Gongora lol
Claudette Gongora haha gone to 3:11 like ten times now lol XD
He sounded American
If a masterchef contestant served that millefeuille to him he would scream "What the fuck is that? It looks like the leaning tower of your white ass."
+Xe M hahaha, so fucking true!
+Xe M yea but it isnt this is somthing hes doing home
+Xe M DEADDDDDDDDDDD lmfaoooooooooo
+Xe M True but this video was made for losers like you and I and not Michelin Star chefs.
Jrock420blam
Whose a Michelin star chef you imbecile, the masterchef home cooks?
3:10 "squueeezzz!"
atarirob *dies laughing from comments*
that made me laugh harder than it should have
He’s so cute
when your head is red as a tomato and you are strangling XD
That looks incredibly hard to serve and eat
+Adam C. *groan* Get out.
Adam C. ... *GTFO!* 👉👉👉➡️➡️➡️🚪
of my kitchen?
Eat the whole thing in one piece
#rhymesrock
For a more level millefeuille I would recommend docking the puff pastry before baking it in order to prevent it from expanding so severely and so unevenly. A second option would be to place a second sheet pan on top of the puff pastry to weigh it down while it bakes which will also keep it from rising, resulting in a thin and level layer. In order to achieve caramelization if using the second method, be sure to remove the top sheet pan just before the puff pastry is done in order to sprinkle it with sugar and finish it off in the oven sans the second sheet pan.
Absolutely correct, this is a rare miss from Gordon in my opinion. For a puffed finish the pastry should be divided before cooking and only the top layer allowed to puff up fully. Any French pastry chef watching this would not be impressed.
Finally I get to this comments. I'm impress, how a chef can fuck up a dessert like this? This is not even amateur level, there is so many things wrong, I can count it all.
@@paulround8501 he probably wants to make it easier for his viewers. i have one of his books that shows how they do it in his restaurants and they weigh down the pastry. very precise. Probably one of the most beautiful thing i've seen.
@@nazgul7914 Hmmm I thought that would be the case, still it would have been a more satisfying video to see it done correctly here.
@@paulround8501 no fuss, and a very relax way of cooking where precision is out of the picture so there is no stress in the kitchen but to simply enjoy the process....
How do you eat that thing?
+Patrik _ I was about to ask the same question XD
Dislocate your jaw and eat it like a snake haha
+CrashK1ng put it in a blender and drink it?
+CrashK1ng bahahahahhaa!! BANTER!
+Patrik _ squish it and cry because it's not pretty anymore
Nick Basyuk If your going to squish it you might as will just call up Gallagher.
i love it when he says "puff pastry"
he complained about the cowboy burger being too big to fit in his mouth, this is colossal.
Flying Llama yeah but when ur at home bigger is better it’s different if ur in a restaurant
It's probably went to be cut up in slices
burgers are supposed to be made so you can bite into them easily though.
i swear to god watching him cook is the most satisfying thing ever
i read his cock- what is wrong with me
Jesus loves you :)
Jesus loves you :)
I've been watching Chef Ramsey for so long, first time to realize that he's left handed! :D
Oh my god, you're right lol
+Nana Raef He is left handed, if you try to watch hell's kitchen u will realize that he will put one pencil on his left ear for easy reach xD
+Nana Raef I've noticed a few chefs that are. Heston Blumenthal is as well. I think some of the guys from Chef Steps are as well.
Nana Raef Ramsay
I know the reputation of Gordon Ramsey is that he's this untouchable perfect chef but sometimes he just doesn't make something right in the "classic" sense. A classic mille fuille actually has you flatten the puff pastry between two baking sheets and bake it so it's crispy and flat and thus, much easier to handle. I know this is his "interpretation" of the dessert but the real thing is a lot easier on the eyes and easier to eat. I'm sure he knows this and intentionally made his own version but if you want to see what it generally looks like, watch Chef John from Foodwishes and he does it the classical way.
Imagine living with this guy and the food you have for breakfast, lunch, tea and desert...
Archie Westwell
THE PAINNNNN
MY STOMACH IS GROWLING AND I JUST HAD A ton OF SUSHI
Archie Westwell is tea a new meal or something?
Erron Black It means dinner in British or something
I'll make it...
after I see. you cut it .
THATS WHAT I WAS THINKING!!! Is he gonna show us how the fuck he eats this?
Amen to that
I LOVE the way Gordon Ramsey explains recipes and steps. Straight to the point and extremely helpful. Not only that, but there’s a passion underlying his voice. It makes these videos so fun to watch 💜
He didnt use a couple tablespoons of oil? Or a knob of butter? This video must be fake
dumb shit
+Mitch D edgy
He didn't even season it with rock salt and freshly ground pepper.
Mitch D when a joke flies over someone's head. Sigh
WHERES THE LAMB SAUCE?!?!! ITS FOCKING RAW MATE
I hear the peace in your voice and feel the passion in your through your eyes as you look at the food as you speak about it as we hear the love in sharing this with our hearts. Thank you Sir Chef!. I look up to you greatly! You look like your hands 🙌🏼 are dancing through clouds! As they massage so much of your passion and love for making good needing them ingredients from within your souls. It’s so clear that if those clouds drifted over someone, coming into their site, your passion and knowledge of and for food we would be able to taste whatever food you were making as you folding over these ingredients and as you even put the little dot down RASPBERRY MILLEFEUILLE would overwhelm our tastebuds as the clouds ☁️ would settle around us becoming fog as taste of this food fulfilled our ever Tastebuds that those who came in site it would memorize all that these clouds ☁️ came down to be fog all around. Thank you
I hope that worked tires and I used text talk lo
"Buuaaarrh i just wanna dive In there"😂
MMA Motion "buuaaarrh"😂😂😂😂😂
3:10 "Squeeze from the back of the bag so you got control."
As he messes up the squeeze.
most of this video sounded as if he was having sex
"mmm... push that down"
"uggh i just wanna dive in there"
WTF!
Does anyone else have 0 cooking skill but love watching these?
It looks amazing, yet a bit difficult to eat without ruining it. How exactly is it served?
With a spoon I just pick it up and bite it
Unhinge your jaw
swallow it whole like it snake
Anal
you eat it
duh
I like how he doesn't even stop to do a introduction, like he just goes straight forward. And I like that
anyone else think it looks kinda... ugly? looks like it'd taste nice if you just ate it, but visually its pretty underwhelming :P
👍🏼
better question, how do you eat it?
swallow it whole like a snake
Ramsey cooked it, it can't be ugly .
It can...
I love the way he speaks and talks about the food he cooks while he makes it.
Gordon: "It's fucking DRY!"
Camera crew: "Uh, Gordon, you made thi-"
Gordon: "Where is the chef this tastes like a rat's spoiled end."
That thing is going to fall over, and each serving will look like a pile of frosting with raspberries with pastry flakes everywhere. Stunning.
Before touching: millefeuille
After touching: seulfeuille
Hearing the crunch while he cut the pastry was amazing
how to eat it without a mess?
alex bomb just get lucky
as a froster who gets air in the bag, to hear him say 'no air in the bag' then get an air bubble at 3:15 when the flow broke really grinds my gears
am i the only one still waiting for his weekly videos? O.o
The raspberrys are *RAW*
And how the fuck are you gonna cut that??
very carefully :)
You break your jaw and eat that shit like a sandwich
touch of olive oil, add salt, pepper, and just gently slide it down. Let the knife do the work. Woahhh beautiful!
You know it’s serious business when Gordon Ramsey has to BUY the puff pasty.
"I just wanna dive In There" ...... explains a lot
The way he speaks about it makes the food more tasty
I hate how the media puts out the wrong idea of Gordon. Yeah, he yells for drama in Hell's Kitchen. Those are the only scenes people ever watch. He later gives thanks and congratulations, and wishes them farewell. He seems like he's down to earth. I respect him as a chef. Look at him on his channel... Every time he is cooking something he does it so precisely and creatively. He's so focused on his cooking, it's like he's putting his soul into it. I hope to be a chef as great as he is.
Jamie Oliver is down to earth and good as well
I live Gordon’s passion for food man so good to watch
He's so gentle when dealing with food and I love how gorgeous he is when he's cooking ❤️
I really appreciate that you don't drown your desserts in sugar!
I want to wrap him up in puff pastry and eat him..................
+Eileen LeValley Grandma, get off the internet...
+stuckIN801 .......don't be angry grandpa. Maybe one day someone will want to roll you up in a puff pastry too. But you must change your attitude. Now go spread some love hater........💞💚💗💙💖❤️💜💛💕💓💝💘
Eileen LeValley Wow, that really offended you I see. I guess you are a grandma LOL 😇
Eileen LeValley Oh granny, you so naughty😈
+stuckIN801 ......... Thanks, I try. 💞💚❤️💗💛💙💕💓💜💝
Sound of cream whisking is heaven to my ears
Guys , from my more than 10 years of experience as a Executive Pastry chef i just want to say.
THIS IS HOW NOT TO LOOK real Mille-feuille.
Wrong steps from the begining until end.
Gordon i have always admired your dedication, and your passion about your craft. I always notice the way you hop all over when you describe your recipes and meals, and its like i can see the love, and passion for your art. You my friend, are a great chef, and an even better person.
I love how literally EVERY cook/chef I’ve seen is like, “just go with store bought puff pastry, it’s not worth it to make.”
His love for food is so strong that I can feel it when I watch his videos. I wish I can cook like him but I'm just 14...
why no more videos¿
"I just wanna dive in there." 😂
His videos are so addictive
what's the... deal with... the random pauses he.... makes when he talks?
Lol haha
+iseeicyicetea He's getting old.
*****
there are other ways to prevent sounding monotonous, ways that don't make you sound like a malfunctioning robot :p
wergeld no, in real life i communicate through scent ^^
+iseeicyicetea Way better than the downsyndrome way americans have :D
Its 1 am and I'm here, rewatching all of Gordon's recipes and ignore the fact that i have to wake up at 6 am tomorrow.
How are you supposed to eat that without ruining it's elegancy?
imagine this video without the background music. it would be pure asmr material
I know that camera man is hungry
GORDON IS COOKING GOD I JUST LOVE THOSE VIDEOS
thats why you make holes on puff before you bake damn gordon you missed on that part !
When I have made this in the past, I cooked the puff pastry between two baking sheets so that it didn't rise so much. Had more layers of stuff and much less precariously balanced. Topped it off with a tiny bit of dark chocolate sauce.
*Vanilla is black*!??
My life is a lie...
Some observation lol
TeenageMillionaire
0
.
TeenageMillionaire how would you not know that?
Well, vanilla ice cream is white
I love to watch him cook. I can see why he gets mad when his chefs mess up. Gordon has a passion for what he does. Not going to lie. That dessert got me hungry.
you are my idol, when I'm older I want to be just like you. I'm hoping to go on Hells Kitchen as well once I'm old enough
+ChitChat Chippy Good Luck!!! :D
+ChitChat Chippy Hell's Kitchen is not real it's a stage set built in a studio made to look like a real restaurant. And you may be disappointed when you go there and realize everything is fake. Even the company that owns the series tells Ramsay to bitch at the cooks because it gives them ratings.
+Rikers Lust ......
way to crush a dream
+ChitChat Chippy he didn't crush your dream little guy. Now you can focus on the reality of being a chef. Instead of wasting time on a reality show, you can dedicate some energy to being hired at one of his real restaurants. Can you imagine working at Petrus?
+Nicholas Farrington totally! thanks, I've been taking cooking and Will hopefully take it as one of my GCSE's
*Gorden adds a huge amount of cream on the puff pastry*
Gorden : Now thats what I call a nice, THIN amount of cream on top Very Nice! :)
Fresh vanilla is expensive as hell. Like $15 for two beans.
gordon: now just lightly dust in icing sugar
gordon: *drowns pastry in sugar*
I really only came to this video because I was always curious how "millefeuille" was pronounced...
Most RUclipsrs have long ass intros
Gordon: first.off.puff.pastry
no easy way to eat that!
"Just lightly dust the top of puff pastry" as he covers it with an inch layer 😂😂😂
I'm hungry...
+Raman Garimella haahahaha
+Raman Garimella lol
This dessert with the fresh raspberries look's so good
seems very lazily designed. like how do you serve that?
Gordon Ramsay is the Bob Ross of chefs
Except Bob Ross doesnt roast people when he’s angry
What was that orange liquid he used?
+Arrtus Music Orange liqueur
+Arrtus Music cum
I'd say Cointreau
+AMusicL Liqueur or liquor?
+Kenneth9725 Isn't liqueur just a pretentious way of saying liquor?
I have watched 11 gordan Ramsay cooking videos today is anyone else addicted?? Lol Yes I am making his recipes.. just an amazing man
Close your eyes at 3:27
Ooagh just wanna dive in there.
Mmmmm.
Push that down.
fun tip for those who actually want to make it, divide your puff pastry before baking it, as the edges turn out cleaner.
So Nice !! But try eating it without making a Mess !!! LOL
Im sure he would yell at a restaurant for buying Puff Pastry, but he just recommended it.
Bro, this is embarrassing. Even for me.
am i the only one who gets relaxed by this?
Mille feuilles does not mean "thousand layers". It means "thousand leaves" , although I guess you can interpret it as layers... But yeah, just wanted to make sure people don't make fools of themselves with bad French, once again.
Wikipedia: According to La Varenne, it was earlier called gâteau de mille-feuilles (English: cake of a thousand sheets), referring to the many layers of pastry. Using traditional puff pastry, made with six folds of three layers, it has 729 layers; with some modern recipes it may have as many as 2,048.
So what's the correct one? I'm not saying you're wrong but even Wikipedia said "thousand sheets/layers"..
Sheets originally came from the concept of a "leaf" of paper. Ergo, neither is wrong entirely.
NorthWind you know that he worked in France for a long time right?
Sairam Kaushik I'm french and he does pronounce mille-feuille in a very strange way haha
C'est "sheets" dans englais. le meuillier reponse est des "sheets"
It's awesome that a chef of Gordon's standing is passing on easy to do but damn delicious food tips
For a mille feuille this looks overblown, but I guess it's a food network american version - could you just not use the name of a classic French pastry when this is not? Just call it something lovely like Raspberry Heavenly Layers. There are no imprime in the pastry world, but hijacking the name of a classic is ... sorry...offensive. Note on your method - cutting the pastry into 3 pieces before baking, with a very sharp knife will give you nicer edges. This overgrown stack looks pretty but time to portion and serve this its all so loose - it would fall apart. Still tasty, surely, all in a jumble, but presentation does matter. We eat with our eyes too.
I thought this was a kitchen nightmares episode 💀💀
it looks like a brick
He makes everything easy. Breaks. It. Right. Down
This is very pedestrian ! Absolutely ridiculous Gordon. You can do better than this. Whipped cream ? Are you Freaking serious ? Plus the puff pastry presentation bro ? Ridiculous video ! I wish I never saw this attrocity :(
*atrocity
Nikolakos Papadopoularas .....chill.
Gordon ramsay: i just want to put another layer of cream on it
Soulja boy: ANOTHER LAYERRR?!
Try to cut this in small edible pieces and it wil become a mess. This is not your thing, Gordon........just stick to all your other wonderfull recipes.
Tuurke01 what?
A piece of delicious art!
how disappointing is this? it's not pretty to look at. it doesn't look like a professional made that.
+Dilshana Hassan yah ikr
This is the most british looking mille feuilles I've ever seen😂
His voice is either a really creepy whisper while he's cooking, but whenever someone else is cooking, he starts yelling.
Mille Feuille is such a hard dessert to eat without ruining it 😂 I love it anyways and where I live, its hard to find a bakery that makes it just right. One time I went to a shop and decided to try one and the assembled it on order so the puff pastry wouldn't get soggy. It was so good!
When he said squeeze at 3:11, it was really cute.
He has always been my favourite chef since I was a kid, I've always wanted to be a chef and I'd love to cook with him even though I'd probably take cover if he shouted 😂
1:27 "Nozzel in" "and just load up"😂😂
I can’t be the only one who laughed every time he said “puff pastry” 😅
Gordon Ramsay: *cooks* and serves food.
Bear Grylls: thats fukin COOKED!.... I NEED RAWWW FUCKIN RAWWW!