Didn't post a puff pastry recipe on the blog yet.. what I did was to post a recipe for the rough puff pastry. .which is easier and faster.. and can be used for mille feuille - here is the recipe for it www.homecookingadventure.com/recipes/rhubarb-ginger-tart-with-homemade-rough-puff-pastry As for the stripes simply cut some strips of parchment paper and lay them across the cake evenly before dusting generously with powdered sugar
HI I knew it ! Gordon Ramsey didn't weigh down his puff pastry in his demo, and the whole thing ended up looking like a London Omnibus!!!!! LOL .[ Sorry Gordon]
Thank you for your lovely vdo and your recipe! This is my favourite dessert that i didnt know it was not hard to make one myself after watching your vdo. I just made it and it was so good! The cream was awesome!!! Love it - not too sweet. Its just right 👌 (I got plenty and have some leftover too - so i made some other dessert with this cream and also yummy!) Thank you very much for sharing the recipe!
Hi Ella, I want to make this for Christmas, but I am confused. Do you use 4 or 2 egg yolks? The recipe says 4 egg yolks, but in the video you used 2 egg yolks.
I haven't thought about what happens after it's refrigerated. When I see such a beautiful desert I just wanna eat it right away. Thank your for the time you put in your videos and in replying the comments:)
Do you have a recipe for the puff pastry? I would really like to make it from scratch! And also how did you make the design of powered sugar on the top of the mille feuille? Thanks for the help!
+Yasmeen Farah use 4 yolks.. we didn;t show all of them to speed up the video as people have no patience to watch long videos.. take the measurements written in the recipe .. thank you:)
Yes.. after you incorporate the butter, cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface. Refrigerate until chilled. .. you can find the full recipe link on the description. It might help you as well. Hope you will try this recipe. Let me know if you do :)
For ur recipes i divide everything by 4 coz i wanna make a small amount... 1st try i failed but 2nd time i divide ur recipe by 2 and it came out nicely like yours 😊
Home Cooking Adventure yep..😃..U have been from so many year's... I like your passion very much...I have just got your channel from some months ago..I watched most of the recipes of your it's cool..
ahh now doesn't that look purdy, why do you people always put whole fruit in things? now where's the part where you TRY to slice it? or eat it? and for ..can you not find a cameraman who isn't having a seizure while filming..
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Didn't post a puff pastry recipe on the blog yet.. what I did was to post a recipe for the rough puff pastry. .which is easier and faster.. and can be used for mille feuille - here is the recipe for it www.homecookingadventure.com/recipes/rhubarb-ginger-tart-with-homemade-rough-puff-pastry
As for the stripes simply cut some strips of parchment paper and lay them across the cake evenly before dusting generously with powdered sugar
When ever I search for a recipe, I always come back to your page.
It is always the best!
since i follow you, i am compleatly in love with the kitchen!!!! work hard and go on! you are amazing!
+Claudia B thank you:)
HI
I knew it ! Gordon Ramsey didn't weigh down his puff pastry in his demo, and the whole thing ended up looking like a London Omnibus!!!!! LOL .[ Sorry Gordon]
Toosiya Brandt I saw that one too! Looked really unprofessional
OMG I JUST SAW THAT !!!!!! LOL!!!!!! DIDNT LIKE THE PUFF AT ALL !!!!!!
This tasted surprisingly creamy and lovely I unfortunately overcooked the pastry cream but still came out delicious
made this and turned out excellent, thank you 🥰
ohhhhhh more than amzing i feel i want to jump to kitchen to try thatb and the music so so nice really like it i felt that im in itally
The music is French...
Thank you for your lovely vdo and your recipe! This is my favourite dessert that i didnt know it was not hard to make one myself after watching your vdo.
I just made it and it was so good!
The cream was awesome!!! Love it - not too sweet. Its just right 👌
(I got plenty and have some leftover too - so i made some other dessert with this cream and also yummy!)
Thank you very much for sharing the recipe!
thanks for your share
i like this dessert and it is easy to do
蔡旻純 Glad to hear that:) Hope you will try it out.
Love the incorporation of berries!
I will try soon this recipe on my youtube channel,ofc make it more easy for everyone.
Super recette ! Puis tu trouves toujours de la belle musique. Bravo 😘
What if I cut the puff pastry into stripes before baking them?? would it be better? or no?
Simply delicious and beautiful!
prefect,i love it very much.
高飞航 Glad to hear that:)
ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️❤️❤️❤️❤️٠
wow que super rico se mira eres una extupenda cosineta
Merci beaucoup pour cette belle vidéo 🏅
Recipe wowww
looks yummmmmmmy
Woooow
Hi Ella, I want to make this for Christmas, but I am confused. Do you use 4 or 2 egg yolks? The recipe says 4 egg yolks, but in the video you used 2 egg yolks.
After I finished to make, where can I store? Can I put in the fridge? Coz I am going to give to a friend. Thanks
Will the Mille Feuille become very soft?
Music wowwww
you're a better cook than Gordon Ramsay
Looks delicious but I have one burning question: how do you eat it? o.O
Iulia Blaga it's not that tall.. and after you refrigerate it does get a bit softer and easy to cut with a teaspoon :)
I haven't thought about what happens after it's refrigerated. When I see such a beautiful desert I just wanna eat it right away. Thank your for the time you put in your videos and in replying the comments:)
my friend told me that you can split the middle pastry in half so you get 2 half Mille Feuilles and its much easier to eat.
😋😋
Do you have a recipe for the puff pastry? I would really like to make it from scratch! And also how did you make the design of powered sugar on the top of the mille feuille? Thanks for the help!
Hi Ella ... did you put 2 egg yolks or 4 ?
the recipe says 4 but i think i saw only 2 in the video.
+Yasmeen Farah use 4 yolks.. we didn;t show all of them to speed up the video as people have no patience to watch long videos.. take the measurements written in the recipe .. thank you:)
Thanks Ella.. You are the best.
May I ask how did you decorate it with that icing sugar? Did you put some cut parchment paper on it to create the "lines"?
yes.. placed some cut paper lines over it and dusted with powdered sugar
Can you please tell the name of the music? Shazam didn't recognize it.
Do you need to cover the mixture with wrap and put it in the fridge??
Yes.. after you incorporate the butter, cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent forming a skin on the surface. Refrigerate until chilled. .. you can find the full recipe link on the description. It might help you as well. Hope you will try this recipe. Let me know if you do :)
Thx!! I'm gonna cook this for my moms bday
i cant find it,can u give me the link?Thanks
Why is butter incorporated into the cream after it's done? What's the purpose of butter? Thanks
No butter, he says batter 😂
What to do if I don't have a second baking tray???
I am confused: the written recipe says 4 egg yolks, but in the video you used 2 egg yolks.
Like the music
It that original italy recipe?
türkçe anlatımlı olursa iyi olur teşekküler.elinize sağlık takip ediyorum sizi
I had not seen this recipe . very cool. The puff pastry is purchased ready right?
+Eu Yes.. I've used purchased puff pastry.. to save some time
Home Cooking Adventure can we use home made puff pastry?
you are amizzing i love you ♥♥♥
koooookooooful glad you like my recipes:)
Can I use strawberries instead of rasberries?
😃hey dear ! You really love raspberries ? 😁
How do we eat it 🤔
LOVE YOU 😍 🥰🥰🥰🥰🥰
please what is this music i want to download it , thanks
😍❤️❤️❤️
hi good music. what was the name of the music please ?
Hi Boz,
thanks for your comment. This peace of music it is called "French Chanson" and was bought from audio jungle.
i can find it ...thank very much •*¨`*•.
Très bonne recette de millefeuille par contre je pense que la crème pâtissière est un peu liquide dommage. Bravo quand même.
So...still waiting on the pastry part
why is my vanilla pastry cream is hard and not liquidy as yours ?
+Jeanne Sangadi did you add more cornflour as required? did you add the butter as well?
For ur recipes i divide everything by 4 coz i wanna make a small amount... 1st try i failed but 2nd time i divide ur recipe by 2 and it came out nicely like yours 😊
I mean adding the cornflour makes it harder (also the butter if thw pastry cream is cold) so that definitely wouldn't have been an issue.
1k like yayy
In your recipe have 4 egg yolk but in the video only 2 . What is truth?
you need 4.. I've used 4.. but was not shown to reduce unnecessary steps that makes a video too long
may i know the size of pan u use in this video?
+Syazlina Aasim 12*16 inch (30X40cm)
not enough cream
are you french?
It's your first recipe
one of the first ones.. yes
Home Cooking Adventure yep..😃..U have been from so many year's... I like your passion very much...I have just got your channel from some months ago..I watched most of the recipes of your it's cool..
the music is so disturbing
ها
ههههههههه
I’m French and that’s not a Mille feuille n’importe quoi pfff
وههههههخخ
ahh now doesn't that look purdy, why do you people always put whole fruit in things? now where's the part where you TRY to slice it? or eat it? and for ..can you not find a cameraman who isn't having a seizure while filming..
actually these were her starting videos, check out her new videos I'm sure you r going to love them!!
HI
Exactly what I was thinking! LOL. [I would make mini ones that wouldn't need slicing].
thanks for your share
i like this dessert and it is easy to do
Huang Nicole Glad you like it:)