Learn To Make A Top Pastry Chef Vanilla Slice (with raspberries) At Home
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- Опубликовано: 9 авг 2018
- Join my online French cooking classes: learn.thefrenchcookingacademy... Learn how to make a vanilla slice the way it is done in French patisseries ( fine cake shops) with this easy to follow French baking video tutorial.
in this video you will learn how to use simple ingredients and transform them into a delicious French vanilla slice. The secret to make that vanilla slice stand out is to use a special filling called the creme Mousseline which is a pastry cream enriched with butter and whipped cream. once you try it you will never want to go back.
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Utensils:
Baking sheet:
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Offset baking spatula:
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Silicon mat:
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Balloon whisk:
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Mixing Bowl:
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⏬ Ingredients:
For the Pastry:
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1 roll of premade or home made pure butter puff pastry.
For the French vanilla slice pastry cream (Yield 500 grams):
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1 vanilla pod
30 grams of corn flour ( starch)
80 grams of sugar ( 40 grams for the milk + 40 grams for the eggs)
350 ml of whole milk ( full cream milk)
4 egg yolks ( best quality you can get)
35 grams of Butter.
For the whipped cream:
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100 ml of heavy whiping cream ( pure cream)
10 grams of caster sugar ( white granulated sugar)
For the filling :
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200 grams of fresh raspberries
Topping :
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icing sugar
Cooking time:
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puff pastry : bake for 20 minutes at 200 degrees C / 396 F
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Food Conversion Tool:
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Did you know you can get the written recipes also on my website?
thefrenchcookingacademy.com
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Хобби
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I love to watch you work through a recipe! And please don't apologise for your English. It's WAY better than my French.
i am trying 🙂🙂👨🏻🍳
You do very well!!! Very well indeed!!!
French Cooking Academy SEE Stephane...this is exactly what I meant when I said I think you are often too hard on yourself!!! BTW, ever look up lace curtains?!
i did but not sure it would be the best in the kitchen . still interesting 🙂
I understand, I'm from Quebec and I struggle with both english+french😂😂😂
Sitting in front of the TV, eating pastry cream from the bowl and drinking rum from the bottle. Seems as good a way as any to spend valentines day when you're sick. :D
I watched your tutorial on French vanilla slice I made it perfect and my neighbours loved it now I'm going to give this one ago as well thank you just love your channel and recipes ., from Australia Xx
One of the best cookery channels on RUclips, thank you!!
I was surprised how much I loved this video. His English is fantastic. He doesn't use any fancy equipment that I don't have. I am totally making this.
Very nice demonstration! Like your sense of humour. Thank you so much! L'eau a la bouche! Keep it up.
Merci beaucoup pour cette délicieuse recette. Vous donnez l'impression que c'est très facile, c'est très encourageant.
Yumm!!! Looks like something so special to prepare and enjoy!
Just gorgeous and we'll presented steps. Merci for sharing!
Love your channel. The best to learn authentic French cooking.
Hand down, best cooking channel on youtube!! Could you make a tutorial on making home made puff pastry sheets?
One of the best cooking channel :) followed u as well in ig 😊 my husband is french and i’ve never cooked french food for him (mostly filipino food) until I found you channel 😊 i cooked pork medallions and he loves it! Thank you! I’m learning more about french culture because of your channel! Keep it up❤️❤️❤️
Thank you for sharing. You're video has giving me the confidence to give this a try this at home. Again, thank you.
Attempting this for Easter! Excellent video instruction! Thank you!
I made the creme mousseline tonight. Tomorrow I will build the vanilla slice. The creme is fantastic.
Thanks a lot for making a video on french dessert on our requests :) Love this recipe.
my pleasure
Wow, this looks incredible! It reminds me of the cremeschnitte I had in Slovenia, I've always wanted to know how to make it! Merci beaucoup 💖
Loved the recipy and your personality. Thank you 🙏
The Mousseline crème looks incredible.
Since tasting this on my Versailles I have dreamt about it. Thanks very much for the recipe. I’m going to give it a try!
Got all the stuff - dessert after Sunday dinner. Thanks. Love the videos
Looks delicious. I will try this as soon as possible. You are a Super Chef & very good to demonstrate the easy way to make your delicious desserts. I love the Idea of putting the tray on top of the pastry to keep it from rising too much. Thank you again for your lovely easy to make desserts. 😀☘️☘️☘️from Ireland. ☘️☘️☘️
…..
It looks delicious and you're having a great time I enjoyed watching
My husband’s mother was French Canadian ancestry, her parents only spoke French and she only spoke French when she started school in the first grade when they moved here to America. I can’t imagine how hard that must have been to start first grade and not speak English in a little country school. Some of those country folks aren’t very hospitable to strangers so I’m sure it was very hard for her. But she was a wonderful cook. She grew a huge garden and canned the food she grew. She raised 400 chickens every year to cook for her family of 6. She cooked 3 big meals for her family everyday. I loved and admired my mother-in-law law very much.
I am loving your videos. The Vanilla Slice was my sisters favourite when we were young. It is her 50th birthday in a few weeks, so I shall be making this for her. Thank you so much.
that sounds great let me know how you go 🙂👨🏻🍳
Watched this earlier and have been dying for something like it all day!!! Thanks so much for listening to all our requests! BTW that live chat was a lot of fun (although I watched the first part I missed and saw you got hit with a lot of the same comments/questions). When I lived in downtown Boston there was the most amazing French Patisserie, opened by a legit French Pastry chef. Eventually he took the business to the trade only, to sell to high end restaurants. OH that place was beyond amazing, but it ruined me for the mediocre stuff some local places try to pretend are the read deal. Well this looks like the real deal! Hope I can try soon.
Hello chef. Exactly what I was thinking to make for dessert tomorrow. Bought this beautiful book on French recipes about ten years ago. I've always that recipe, but I'm going to try this one.
let me know how you go 👨🏻🍳👍
Uf!!! That pastry cream is so appetizing.
Thank you chef looking good and yummy 🤤 I want to try it soon 😅
Yummy ! Thanks chef @ French cooking academy !
Amazing. Will try ASAP. Thanks
I enjoyed this video immensely, thank you!!
thanks a lot it was great fun making it too and it taste gooood 😋😋😋😋👨🏻🍳
Thank you I will have a go at doing this.
Your English is amazing. And I love your recipes ❤️
Your ingredients may be similar to other recipes but your method and care is extraordinary. Within 5 minutes you've done more with your milk and eggs than any other vanilla slice video I've seen. A simple slice with your methods would taste incredible, no doubt all of your extra steps and levels make this recipe a knock out.
You made my mouth water...looks amazing ))
thanks it is really easy to make at home if you have time give it s go and let me know what you think 🙂👨🏻🍳
Very nice desserts,and love your French accent with English
Hello chef.. I made this 2day.. it was so good 💜
Thank you for sharing!!
I am your new fan's ❤💜
Excellent chef Estefan in all his recipes... Simple yet so yummy & delicious ❤️
thanks for watching 😋👨🏻🍳
For my mothers birthday, tomorrow, I’m making us “high tea” with choux buns, mini quiche, some strawberry tartlets and croque Madame, I also now will make this cream to fill something. Because- delicious 🥂🍰🥐🍓👌
The moment where you tasted the cream was definitely one of the best parts lol I can imagine myself having the same reaction when I make this
😄😄
❤ yum yum you are very fantastic thank you for sharing your recipes ❤
I love all your recipes 🥰 thank you so much
My pleasure 😊
An Italian restaurant in Florida made this. They called it a Napoleon and it was one of the best things I’ve ever eaten. I was wondering how it was made!! Thank you for this video!!!
my pleasure i hope you will give it a go 😋😋👨🏻🍳
We call them Napoleon in Sweden too, love them yum yum! 😋
I don't understand why anyone would give this nice and accomplished chef a thumps down?
Very captivating, I love how your video is made. The recipe is gorgeous also thank you for sharing! You inspire us for our channel Thank you
"The butter adds creaminess to your cresm"... lovely expression
Love this video thank you 😊
this looks good...i bet it will be good with bananas as well...a great recipe that one can tweak...the pastry cream seems easy to make also! thank u for sharing!
yes you can use any fruit you like . just make sure they are not too juicy
I made this pastry many years ago we called it Napelone same cream but you thought me to add whipping cream I will try it thank you so much for your video❤
Don't say you have bad English. Your English is great! Your Chanel is Great love your classes.
Muito Obrigado por esta aula!!! More recipes like that, please!
crêpe suzette was requested so. 😉
Another great video. I have the same Patisserie recipe book by Christophe Felder that you have (it is a very good book, with lots of photos!).
This recipe looks devine. I gotta try it😊😉
🙂🙂👨🏻🍳 thanks it is a must try
Heaven on a plate!
My 8 year old daughter wants to be a pastry chef and will make this soon. Hi from Western Australia.
hi thanks for the comment . and yes that recipe is perfect to try with the kids. ( minus the rhum )😋😋 garanteed delicious 👨🏻🍳👨🏻🍳👍
Thats so sweet!! Im a young pastry chef myself and im so glad i followed my passion. tell her to keep it up!
Beautiful! 👌👌
I made this recipe for a school project, and it turned out great!
In my human geography class, our final project was to make a dish from another country with a group of four. My friends and I had a great time, and it was super easy for all of us to do. We used 3 teaspoons of vanilla extract instead of a vanilla pod, and two pullsbury croissant cans, which we rolled out and pushed the seams together so it’s like the puff pastry, and we didn’t have to put one pan on top of another. It was delicious, and even our parents wanted more! We brought sample sizes to class the next day, but the pastry became soft! It still tasted good though, and some of my group liked it better soft.
Thank you for this recipe!!
wow that a great story thanks for sharing and love the way you adapted the recipe 🙂🙂👍
C'est magnifique!
👍👨🏻🍳
Your English is extremely good, don’t ever apologize 😊 I am learning French right now, and it’s my third language , so I know how hard and time consuming it is to master a foreign language. I love your videos, I have already learned so much!!!!! Making coq au vin tomorrow (or should I say poulet au vin 🤪). 😋
sounds good i am sure you will a great dish 🙂
Merci Chef!!! it looks delicious !!!
🙂
Look great wish I was there to take a bite too!
I love to watch yr demo n it very crystal clear n u mention ( my English no good)
what is good or not … as long yr ingredients are there n yr camera engle are on the it !
bingo nothing to worry about n I am sure others would agree too!
can I use the same recipe u show on the puff pastry that u had a demo on in one of yr videos just a thought
That will encourage me to both that pastry n the cream filling of today
Tks u very interesting n appreciate all of yr demo which I hv seen
Take care stay safe n keep up yr good work too
👏👏👍🏻🥂🤗🌻🇸🇬
I was making this when I was 13yrs old. Then o tried it with thick whip cream and threw in some fresh blueberries when whipping the cream it tasted even tastier
That was awesome
Love your accent
Fantastic, thanks
I found your video just know i really enjoy it hahahahhahaha it looks so fun 😂😍💜🌸 I'll try it and I'll see more videos^^
Brilliant xx
I told my little one I wasn't into rainbow cakes bless her she found this video Merci Stéphane, c est décadent à souhait elle est trop bonne la crème avec les framboises du jardin j en pleure mdr
love love love this dessert, turned out perfectly the first time, but could you include ingredients in english measurments as well?
I love how you enjoy it. Delice!
I love how ask for a thumbs up or down haha so sweetly innocent! Thumbs up from me!
Love when he says 'eeaan'
Hi Stephen. Can you please do a video on how to make a puff pastry. Thank you
A Frenchman speaking in English with a French accent makes me melt like butter. I could listen to you all day.
Fantastic recipe. Blackberries with a pomegranate syrup would be nice as well.
Thank you
Yummy 😋 Thanks French Chef 🤗 I will have to try this too 😄it sure does look Delicious 😋 it's 2yrs. Later now 9/3/20🎼🎶🎵 Stay Well 💓 🐎
Delicious! Wow this looks tasty!
Hi there and thanks for watching the video . it is super tasty a must try 😋😋👨🏻🍳
Thank you for giving such clear directions in English for these delicious recipes!
Perfect
Stephan, vu parley le Engle tre bien😁 now my French on the other hand “pa bien!”
Beautiful work,thank you master😊
Great !
Merci beau coup! pour le mille feuille!
what pos would give you a thumbs down!? nicely demonstrated, thank you. Cest si bon
Thank you I make it now🌹 but what is (ram) something you add it like a water?
Здорово, спасибо!
Well, there goes my Keto diet.
You cracked me up, Pete! Indeed, there goes MY KETO diet! :D
Pete w .....and all my New Years resolutions too!
So good
thanks i love those vanilla slice
If I don't drink alcohol, what liquid can I add? Making it now. Looks delish!
Guys please no mean rude nasty comments I’m just lookin out for him n I know this is his channel he can do whatever whenever he wants to upload
Could you make a recipe of the French one called Mille Feuille plz
@FrenchCookingAcademy, how would you go about incorporating powdered chocolate to the creme filling? Add straight up or modify the recipe??
Hello Chef I was wondering if you can make a video of pasty. The pasty the the English stole. I really wanna learn about the dough. Thanks
Hi im from malaysia i eill try and do it
Oh I wish you had 'Smell-O-Vision," or even better, "Taste-O-Vision!" I would have loved to have tasted that mousseline: totally new desert idea for me. Thanks again for super cooking ideas. :-D
my pleasure 🙂🙂
Thank you! Hello from Ukraine:)
This so so impressive.Can a beginner learn to cook this?
Wow !!!
Bonjour Stephane, salutations du Panama. I have been trying to find the entry for this recipe on your website, but have been unsuccessful. Can you confirm that it is on the site. Merci.
Can we just appreciate the borat impression at 14:02 i like hahaha😂😂