4 Levels of Pesto Pasta: Amateur to Food Scientist | Epicurious

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  • Опубликовано: 22 дек 2024

Комментарии • 401

  • @kieran7675
    @kieran7675 Год назад +1831

    I really like this episode, it feels like you've got a level 1 chef who's actually cooking, and the level 3 chef is making something that I as a normal person look at and think "yeah I could do that"

    • @belalabusultan5911
      @belalabusultan5911 Год назад +79

      I don't think the level 3 should do something to make you think (yeah I could do that)..... what's the point of being an experienced professional if anyone could do it?
      but I like the fact she made the actual dish, instead of some fancy caviar and truffles and gold flakes with something that remotly resembles the dish.....

    • @drakonsana8085
      @drakonsana8085 Год назад +46

      ​@belalabusultan5911 dishes like these, you cant do much to them even if you're experienced.

    • @harpy2602
      @harpy2602 Год назад

      being a professional isnt always about going over the stop and super complicated. Sometimes, keeping it simple but letting the ingredients truly shine in their best light is the right move. Attention to quality on a dish with so few ingredients IS professional. lots of people cant do that and bury the ingredients in pomp and circumstance@@belalabusultan5911

    • @conqeeftador5559
      @conqeeftador5559 Год назад +38

      @@belalabusultan5911I’d rather them make a perfect basic version with a slight twist than trying to do some goofy shi as if they can reinvent the wheel

    • @jaihalai7674
      @jaihalai7674 Год назад +26

      @@belalabusultan5911something like pesto is hard to overcomplicate to the point of a home chef not being able to make it. It’s mostly the effort of fresh pasta and finesse that makes the level 3 pesto dish higher level

  • @gaea17
    @gaea17 Год назад +1295

    You know what I love about the level 1 chef? He used spinach which is much cheaper and comes more in a package than basil which I usually have to buy 2 or 3 packs at a time to make pesto for the family. He also used almonds which are also cheaper and more likely to be in your cupboard. He may be a level 1 chef but he is a chef for the people

    • @annmclean9240
      @annmclean9240 Год назад +48

      He’s for the people 😤

    • @bcuniverse_
      @bcuniverse_ Год назад +7

      Just get pine nuts. They are awesome in salads

    • @UraYukimitsu
      @UraYukimitsu Год назад +32

      I've found that sunflower seeds are a better pine nut alternative than almonds

    • @masterchief7301
      @masterchief7301 Год назад +18

      The people's pesto

    • @mfelix3511
      @mfelix3511 Год назад

      @@masterchief7301 OUR pesto

  • @MGD313
    @MGD313 Год назад +944

    I took a pesto making class in Italy last year. The chef told us that the traditional way to use the mortar and pestle was to scream “Die die die die die” while grinding. Still not sure if he was messing with us, but I yell it out to this day.

    • @maxdetrickster6524
      @maxdetrickster6524 Год назад +36

      And still no police visit?

    • @mzmvag
      @mzmvag Год назад +76

      he was probably saying "dai" which is like "come on"

    • @sw6mk
      @sw6mk Год назад +54

      this is so funny! "dai" (pronounced like "die") means "come on" in italian

    • @DonPatrono
      @DonPatrono Год назад +45

      as an Italian, you can replace the "DAI DAI DAI" (which in Italian means COME ON LET'S GO) with any sort of profanity of your liking (which would be the TRUE traditional way but he probably didn't want to expose you to the finer parts of the Italian language), as long as it gives you the motivation to pound the living daylights out of it.

    • @SilverShards
      @SilverShards Год назад +9

      Picture your enemy.

  • @eivind261093
    @eivind261093 Год назад +684

    I find it ironic that level 2 "smack-talked" (that's an exaggeration, but still) level 1's choice of adding spinach to his pesto, only to add sun-dried tomatoes himself, which is a far more dominant, overpowering flavor. Don't get me wrong, I thought they both looked good - it's just ironic.

    • @iTZzGer
      @iTZzGer Год назад +26

      They did the same thing on the Cacio e Pepe video. Not a fan of them.

    • @Joeyc55
      @Joeyc55 Год назад +3

      His pronouns are He/him I believe not they/them

    • @ng4277
      @ng4277 Год назад +19

      In Italy the pesto with sun-dried tomatoes exists, it's called pesto siciliano (Sicilian Pesto), even if the way it was made in this video was wrong, while the spinach version doesn't

    • @kitty-kitten-
      @kitty-kitten- Год назад +7

      Level two chef also did not need to mise en place his ingredients before adding it to the food processor 💀

    • @doomcat537
      @doomcat537 Год назад +35

      ​@Joeyc55 Even if that's the case, they/them still applies to everyone regardless of preferred pronouns. This is a non-issue

  • @nayonaese
    @nayonaese Год назад +1242

    i love that the level 3 chefs recipe is finally achievable

    • @TheFierywaters
      @TheFierywaters Год назад +39

      And fairly simpler than level 2 I think

    • @lynxthewise7233
      @lynxthewise7233 Год назад +35

      @@Sertifi what an ungrateful comment.

    • @JetstreamGW
      @JetstreamGW Год назад +7

      Yeah, I mean, pesto ain't complicated.

    • @gamemeister2905
      @gamemeister2905 Год назад +7

      ​@@SertifiWhat do you want someone with 50 years experience? There's not many people actually like that I'd guess since not many people dedicate that long to one thing.

    • @harpy2602
      @harpy2602 Год назад +7

      why do they need someone with "more creds"? Just because she was featured for an episode with a relatively simple recipe does NOT mean she's unqualified. I'd rather a pro that lets a simple dish be its best than someone who turned it into something that shouldn't even be called "pesto". @@Sertifi

  • @serisothikos
    @serisothikos Год назад +252

    1:58 - It's harder than you thought because you have the lemon in backwards. The right way to use that juicer is to put the cut side facing into the cup so the curved press inverts the skin and gets maximum juice out. If you do that, it works great with little effort.

    • @mattiasklement2677
      @mattiasklement2677 Год назад +10

      You are my soulmate.

    • @dantethunderstone2118
      @dantethunderstone2118 Год назад +12

      The lemon also looked too big, cutting into quarters would have helped

    • @mhj173
      @mhj173 Год назад +10

      I came looking for this comment and you delivered, thanks. Turn that lemon around.

  • @willcookmakeup
    @willcookmakeup Год назад +508

    People forget that pesto in general does not necessarily have to be made with basil to be a pesto. That's specifically pesto alla Genova. So the one guy using almonds and spinach is not as taboo as they made it seem

    • @NcxX-c8f
      @NcxX-c8f Год назад +8

      I’ve seen a pesto made with bread and vinegar.

    • @naxotogo
      @naxotogo Год назад +26

      theres a pesto from sicily wich has almonds and tomatoes

    • @jesusgamboa9899
      @jesusgamboa9899 Год назад +5

      Pasta Grammar featured a video about Pesto variety

    • @leonhardable
      @leonhardable Год назад +4

      Fair point, BUT: they all obviously aimed for the pesto genovese.
      so i'd say its still fair to judge him on that - its not a sacrilege, its just less good.

    • @Scriptadiaboly
      @Scriptadiaboly 8 месяцев назад +1

      People don't forget, that spinach has almost no flavour; basil is both bright tasty and fragrant

  • @MossyMozart
    @MossyMozart 9 месяцев назад +36

    At the risk of sounding mean, this episodes had TWO level 1 cooks and one chef. Her pesto had my mouth watering.

  • @Alorty1
    @Alorty1 Год назад +261

    Joe had me like, "Woah, that's little heavy on the salt... that's actually a lot of salt... TOO MUCH SALT"

    • @sukai121
      @sukai121 Год назад +14

      I was like STOOOOOPPPP 😭😭😭

  • @alimakes
    @alimakes Год назад +83

    I'm so glad you brought Fatima out! She has a lot of wisdom to share and just a fresh approach to the dishes she's made so far!

  • @lucaskobain
    @lucaskobain Год назад +183

    "Why crowd the party with spinach?" proceeds to use dried tomatoes. I can't even...

    • @briannarentz8651
      @briannarentz8651 Год назад +11

      i remember his other pasta episode he said if his water tastes like the ocean after salting he did it wrong. now he says it needs to. someone learned. 😂

  • @bakouninjutsu
    @bakouninjutsu Год назад +66

    I love it that levels have a real meaning this time : cooking efficiently for yourself ("why the f would you have pine nuts at home"), cooking something sexy for friends - or foes with weak kidneys, and the ultimate afternoon activity for mortar enthusiasts.

  • @pablob.m.7746
    @pablob.m.7746 Год назад +190

    Joe may not be a pro and probably has lots of stuff to learn but I really appreciate the attention he puts to detail and how he applies common sense

  • @MirkoC407
    @MirkoC407 Год назад +201

    Playing my usual "just look at the three plates and decide which to pick" game: congratulations Billy.

  • @Which-Craft
    @Which-Craft Год назад +139

    Billy Level 1 wins this round! The subs he made and techniques he used made this look the most appetizing, and while I love pine nuts in my pesto, I'm totally willing to try almonds.

    • @gavmcguinness8024
      @gavmcguinness8024 Год назад +2

      Just needs to watch those fingers! Had me scared when cutting the spinach.

    • @bcuniverse_
      @bcuniverse_ Год назад +2

      Pine nuts are honestly so much better. Plus the pre minced garlic is lazy

  • @Boembafication
    @Boembafication Год назад +20

    I follow The Pasta Queen and she always says the water should be salted like a ‘well seasoned soup’. Really upped my pasta game, my sauces come out perfectly now!

  • @carl-oscarkallstrom3850
    @carl-oscarkallstrom3850 Год назад +41

    Good example illustrating that chefs aren''t food scientists. "Not adding lemon juice because it's going to oxidise", that doesn't make any sense. There are other reasons as why most people don't add lemon juice to their pesto but it litterally stops vegetable matter from oxidising,,,

  • @Hastings1024
    @Hastings1024 Год назад +382

    I know he's a level 1 chef but we can't be having those extended fingers out while he's chopping with the knife. Otherwise he did amazing as did the other chefs!

    • @dantethunderstone2118
      @dantethunderstone2118 Год назад +27

      He put pasta in water that wasn’t even hot

    • @StormCrusher94
      @StormCrusher94 Год назад +6

      Well you also don't cut basil on a cutting board, because all the aroma is left on it.

    • @Smearsel
      @Smearsel Год назад

      It's a bit of a misconception that you need your water to be boiling before you put pasta in it anyway. Kenji Lopez has a good article on it at SeriousEats. Do mind that this only counts for dried pasta

    • @Shoe1212
      @Shoe1212 Год назад +10

      I was cringing when I saw him do that but his pesto looked good.

    • @kicksareforribs5156
      @kicksareforribs5156 Год назад +4

      thats what finger nails are for 😅😅 if you know you know

  • @stvnnrrs
    @stvnnrrs Год назад +60

    The winner of this recipe round is... Rose's 10/10 Pink leather jacket. 😍

    • @Imsolam
      @Imsolam Год назад

      What

    • @JamesTheBell1
      @JamesTheBell1 Год назад +1

      Finally! Someone who appreciates Rose and her jackets!

  • @briannawalker4793
    @briannawalker4793 Год назад +59

    Between the "zhuzzher" and those blue-ass eyes, Billy is a strong contender for my new fave Lvl 1 chef 😳

  • @dr.braxygilkeycruises1460
    @dr.braxygilkeycruises1460 Год назад +35

    Both the Level 1 and 3 chef's dishes look great.

    • @ROMANTIKILLER2
      @ROMANTIKILLER2 Год назад +7

      The Lv. 3 lady really followed the classic recipe, and I must say that the faster version of the Lv. 1 guy looked and sounded not bad at all.
      And I may be biased as an Italian, but that chicken breast lying on the gnocchi to me was painful to look at (but if others like that dish, all the power to them - it's a healthy exta proteins after all 🙂).

  • @kafuuchinon
    @kafuuchinon Год назад +9

    I love level 3 chef. Idk why but seeing her use pestle and mortar is so nice. I really like simple thing and I think it requires many skills to perfect the basic and fundamental.
    Edit: she made her own pasta . Now that’s real professional.

  • @hisbigal
    @hisbigal Год назад +11

    I like pesto, but I tend to get grief when I make it because I don’t use any nuts. However, given my nut allergy, I use pumpkin seeds. I also use spinach in addition to the basil.

  • @jakorocks1
    @jakorocks1 Год назад +2

    i’ve been starved, i have seen every single one of these videos so YESS i’m so excited. literally what i fall asleep to sometimes lol

  • @sirenknight8007
    @sirenknight8007 Год назад +80

    I wish they made three plates and tried each others on camera. I mean you always love your own recipe….

  •  Год назад +23

    Level 2 chef hit the nail on the head by roasting his garlic. Roasted garlic is the most underused hidden gem for many Italian sauces....

  • @jayolovitt5969
    @jayolovitt5969 Год назад +11

    Whoo Fatima Khwaja is back! I still have the bun kebab recipe in the back of my mind to cook. Gonna try this too now.

  • @TheAxeaman
    @TheAxeaman Год назад +6

    I'm glad level two is back with his same energy as last time even after the backlash.

  • @kcmsterpce
    @kcmsterpce Год назад +16

    0:50 seconds and I am like "OMG be careful you're going to cut off your fingertips! OMG! OMG!
    Thank you for this suspenseful documentary!

  • @marcotedesco8954
    @marcotedesco8954 Год назад +6

    You can mix the pasta water with the pesto before mixing it in with the pasta. Binds it together and makes it more workable, less chunky.
    These all look great and plausibly "authentic" (pesto is variable in Italy too!); the amount of salt chef 2 used is a bit puzzling tho, especially for an already salty condiment like pesto.

  • @kidogames3455
    @kidogames3455 Год назад +27

    I love that fatimas dish is achievable fancy dinner here i come

  • @jamesho2865
    @jamesho2865 Год назад +9

    you should do a series for cocktails! Amateur to enthusiast to bartender to mixologist

  • @domturo
    @domturo Год назад +14

    Yesssss 🔥🔥🔥🔥 Level one kid killed it...great job Billy! 🍝

  • @nomadicroadrat
    @nomadicroadrat Год назад +2

    Rose always has it together. Cooks/Chefs come and go, but Rose takes it to another level.👍

  • @edenoralon9617
    @edenoralon9617 Год назад +4

    As always rose is amazing 🫶🏼 love level 4 explanations

  • @mj2625
    @mj2625 10 месяцев назад +8

    I think they're really upping the quality of this show. The level 1 chefs are more like you're average beginner cook and the level 3 chefs are making things that are... actually appetising and to a degree doable?

  • @henryault458
    @henryault458 Год назад +10

    It’s cool that we have 3 new chefs, I like them all.

  • @juhajarkkoulvila7041
    @juhajarkkoulvila7041 Год назад +62

    Fatima's dish is simple, traditional and I think best tasting 🥰 Love that pounding with pestle and mortar. I just love to pound 😁

  • @RejonMunchausen
    @RejonMunchausen Год назад +5

    I do have an awful lot of Basil in the garden right now that won't survive the first frost...I am also a pesto addict, might make all three

  • @OfficiallyMaidenless
    @OfficiallyMaidenless Год назад +3

    I love how the pro chef never uses a "level" to describe themselves lol they're like "wtf is level 3? I'm a professional chef"

  • @joshdaniels2363
    @joshdaniels2363 Год назад +5

    I prefer using an immersion blender for pesto. Perhaps not as good as a mortar and pestle, but it's easy and achieves a nice consistency.

  • @lumarie9971
    @lumarie9971 Год назад

    Billy’s pesto made me want to cry for real. And Fatima really did her thing. She taught me new things today.

  • @ArcherWest-yk7no
    @ArcherWest-yk7no Год назад +11

    Just jumping in to say that flash blanching fresh spinach (30s in boiling > ice bath) for my pesto has been a game changer--light, delicious, works as vegan if you want (and I'm not even a big spinach person).

  • @ce1834
    @ce1834 Год назад +26

    I can feel the Italian chef reactions on the horizon 💀

  • @TheRociprincess
    @TheRociprincess Год назад +1

    Level 1 chef is so adorable, he reminds me of my husband when he was younger!!

  • @jakobhoward2287
    @jakobhoward2287 Год назад +2

    All of these look delicious. Love this series. One thing I’d change is just get rid of chicken (because I’m vegetarian) but it all looks delicious

  • @clairebuchanan9432
    @clairebuchanan9432 Год назад +10

    the level 3 chef saying she associates penne with baked ZITI lol

  • @viniciusramires8
    @viniciusramires8 10 месяцев назад +1

    Loved this level 1, a sweetheart

  • @FortunePayback
    @FortunePayback Год назад +6

    How about that! I just recently made pesto for the family. My mother has never had homemade pesto or homemade pasta, so I served it as a basic sphagetti pesto served next to some beautiful sirloin with a gorgonzola sauce.

  • @julesvox
    @julesvox Год назад +2

    1:58 not knowing how to squish a lemon, big brain energy

  • @rdn658
    @rdn658 Год назад +10

    Is this a new batch of chefs?

  • @onemillionpercent
    @onemillionpercent 4 месяца назад

    this is one of my fav videos whaaaat such an amazing episode

  • @deltadom33
    @deltadom33 Год назад +6

    Just waiting for the Italian food channels to react

  • @davidmilhouscarter8198
    @davidmilhouscarter8198 Год назад +2

    8:48 All three dishes look good. 🤤

  • @Dear--Leader
    @Dear--Leader Год назад +5

    More Fatima, please.

  • @bethgable8936
    @bethgable8936 Год назад +22

    Level 3 lost me when she only added ONE garlic clove 😂

  • @kimzapanta91ify
    @kimzapanta91ify Год назад +3

    I use kale to supplement my pesto sauce. I still put basil for the traditional flavor.

  • @luvablecyn
    @luvablecyn Год назад +9

    its 12am and now im hungry

  • @AlexEtimStudios
    @AlexEtimStudios Год назад +4

    Was Billy a part of Kick TV back in the day or did I dream that?

  • @blurryinterests
    @blurryinterests Год назад +5

    Me wondering why he’s calling a blender a zuzzer 🤔
    Me seeing the zuzzer 🤨
    Me hearing the zuzzer 😮

  • @AvAtalig-l2q
    @AvAtalig-l2q Год назад +4

    Is anybody mouth-watering because pesta is the best pasta sauce ever

  • @Rebecca-dm5ul
    @Rebecca-dm5ul Год назад +2

    I happy to see new faces. Thank you.

  • @TheAvgCookTX
    @TheAvgCookTX Год назад +8

    Level 2 not using the lemon squeezer like that😂

    • @madsenbaum
      @madsenbaum Год назад +1

      Like it's not that hard to look at the holes in the bottom 😭

  • @xnevanx
    @xnevanx 10 месяцев назад

    What does putting salt in the water when boiling pasta actually do for it?

  • @cptgunch
    @cptgunch Год назад +3

    Level 2 looked delicious but adding tomatoes seems more like a red sauce with basil than a pesto.

  • @TaschaKookt
    @TaschaKookt 6 месяцев назад

    6:58 What kind of oil?

  • @MYG
    @MYG Год назад +26

    Why the level 1 chef better at cooking than me 😭

    • @Giveme100ksubs
      @Giveme100ksubs Год назад +1

      Then just be good at making food like it takes patient and skills

  • @meekaeelbooley
    @meekaeelbooley 11 месяцев назад

    As someone who studied Hospitality, I'll have Billy's pesto pasta, it's cheaper than the others and quicker to make plus it looks AMAZING.

  • @romoc0p
    @romoc0p Год назад +1

    Can someone explain how three dishes equals 4 levels? I've never understood the titling of this series.

    • @pieiem
      @pieiem Год назад +3

      The 4th level is roses explanation

    • @romoc0p
      @romoc0p Год назад

      @@pieiem That's not another level though. It's just a critique of the 3 dishes.

    • @pieiem
      @pieiem Год назад +1

      @romoc0p I know, I'm just responding what you asked

  • @raychuang9922
    @raychuang9922 Год назад

    honestly all these chef are great only because they make it to their own living life style , cause at the end of the day , my money , my choices , my food my rules , so basically either take it or leave it

  • @lennybusker8144
    @lennybusker8144 Год назад +1

    Best series

  • @holyexperience1976
    @holyexperience1976 Год назад

    I was hoping that somoeone was going to taste all three of the dishes. But I did love watcvhing this. Was passing time a little before I start making my pizza from scratch. Have not done it in 8 to 10 years, so will see how it comes out!
    One day would love to make pasta from scratch. I just won't be doing it with Kitchen Aid.

  • @SamBrickell
    @SamBrickell Год назад +2

    *1:30* cracked me up! ☺

  • @Faiqal_x1103
    @Faiqal_x1103 Год назад

    man its been years since ive seen this channel, are the legendary trio doing okay?

  • @Rime_in_Retrograde
    @Rime_in_Retrograde Год назад +3

    I think this is the first time that the pro chef's dish looked the tastiest, though they all did a good job 🤤

  • @octaviasmith5002
    @octaviasmith5002 Год назад

    Argentine pesto uses spinach,it can be blander than basil, but still tasty. The almonds, that got me. I default to walnuts before using pine nuts, sometimes cashews if that's the only thing on me.. but _almonds_ ?

  • @Ora-DR
    @Ora-DR Год назад +3

    Oh, too bad about the level 1 guy... I wanted to learn how to make pesto in the air fryer.

  • @AlegIronFist
    @AlegIronFist Год назад +4

    Don’t show this episode to your Italian friend, he might never recover from this

    • @AlegIronFist
      @AlegIronFist Год назад

      @@shepardice3775 until she started pounding that pesto like it’s offended her mother’s potato salad

  • @dandy90
    @dandy90 Год назад +4

    I don't get why Epicurious never let's them taste each others plates.

  • @samorenpalmer
    @samorenpalmer Год назад

    I’m a huge fan of this show

  • @ZetaWolf44
    @ZetaWolf44 Год назад +6

    first guy was all level 2 lmao xD

  • @TaylorTheHater
    @TaylorTheHater Год назад +2

    Everyone actually did a great job

  • @Lauren42Allison
    @Lauren42Allison Год назад +3

    I would gladly eat any of these, and they all look great, but I prefer pesto with gnocchi over regular pasta, so based solely on that, I would go with Joe's.

    • @Joeyc55
      @Joeyc55 Год назад

      You sound like a lovely person

  • @ScrausScrauas
    @ScrausScrauas Год назад

    i knew bruh was a fr level 1 chef when i saw how he was cutting that spinach i really fw this episode

  • @bbyfacetai
    @bbyfacetai Год назад

    Using mortar to make pesto is just ✨pretentious✨!

  • @CindyKuehnle
    @CindyKuehnle Год назад +7

    Billy for the win! 😀

  • @kristinetwenty9374
    @kristinetwenty9374 Год назад +2

    Level 2 smack talking and juices the lemon upside down....🙃😂 level 1...the shju shju ????WHA????🤣🤣🤣🤣 Mortar YES YES YES

  • @susanavenir
    @susanavenir Год назад +1

    Billy's terrific!

  • @nashpeyton1660
    @nashpeyton1660 Год назад +3

    Level 2 has a good sense of humor lol

  • @alessiolinari9802
    @alessiolinari9802 11 месяцев назад

    Here in Italy, we have a special word to describe what Joe did: "Mappazzone"

  • @NecroMoz
    @NecroMoz Год назад +2

    They all look tasty

  • @Andreadexxo
    @Andreadexxo Год назад

    Someone got the name of the oil chef level 3 used at the end??

    • @awaredeshmukh3202
      @awaredeshmukh3202 10 месяцев назад +1

      Calabrian chili oil! Calabrian chilis are, apparently, slightly milder than cayenne, and tend to be fruity, bright, and smoky, rather than just straight heat.

  • @Mijuki
    @Mijuki Год назад +4

    I would eat all three of these dishes like Kirby

  • @allythearts5439
    @allythearts5439 Год назад

    I'm going to make this later on today

  • @francissreckofabian01
    @francissreckofabian01 Год назад +1

    My mother made the gnocchi herself but she was Level 3 (4 to me). I liked all 3.

  • @TheSaltyLibrarian
    @TheSaltyLibrarian 10 месяцев назад

    "Those pine nuts are sitting away in your cupboard for months"
    Try saying that to the Arab chef level 3 and she'll let you know how quickly we run through those little guys ;)

  • @jmodsbricks
    @jmodsbricks Год назад

    why is it called 4 levels when thres only 3

  • @keithkamps77
    @keithkamps77 Год назад

    The level 3 chef does exactly my Mother-in-law and wife who were born in Italy, as the chef said simple is the best not to mention scratch made rules, ALWAYS!!!!!!!!!!!!!

  • @thepearlswirl
    @thepearlswirl Год назад +1

    Woah I literally just made this dish😂❤

  • @wambugu2101
    @wambugu2101 Год назад

    "Call be carzy but store bought pesto doesn't have enough garlic " Susi 2023