My mom used to make a kind of an omelet with the inside of the small zucchinis, spiced just right it was the best breakfast that I ever had. Kousa in tomato sauce and sometimes in a milk (or yogurt?) sauce was always a treat. she usually made stuffed grape leaves with the tomato based kousa. I have never been able to find Kousa and warra dawale as good as moms in any Middle Eastern restaurant anywhere. Thanks mom.
You two made me go get grape leaves and it's a perfect time since I have my daughter and friend over for the next couple days. Weez gonna make werek tomorrow. Yes I'm getting up early in the morning to go get all the ingredients. I'm going to have to buy some oxtails because that's what I will use to steam them with. One of our traditional dishes in my family. You all were great!
Looks nice and delicious but you forgot something very important, when filled and dropped in the pot you need to cover the zucchini with a dish on top to keep them in place or you'll have a Tuttifrutti Kousa 🤪😁
Summer's whole vibe makes me feel like I'm right back at Fordson High. Love this video so very much. Thank you for these recipes and keeping our traditions going strong.
As a vegetarian, I make kusa using Impossible Burger or Beyond Beef. It is delicious and tastes the same as with the beef. The spices I use are gound cumin, allspice, and cinnamon in addition to salt and pepper. And no cow or lamb has to die for me!
I'm 50% Lebanese (from my mother) and lived in Lebanon for 5 years. I'll be making your recipe soon once I receive the electric squash corer I just ordered. I have the manual one but it's a pain. I didn't know they had electric ones until I watched your video.
I love your videos! I'm Lebanese and I don't really have contact with my Arab family anymore so seeing these videos and learning how to make the food makes me feel like I have. apart of my culture back. Do you have any stuffing recommendations for someone who is vegetarian?
Great video! You two were fun to watch! I’m just starting to make Kousa. My grandmother and mom didn’t pass their recipes to us kids. My stumbling block is coring out the squash! Frustrating. My apple corer was too wide. Thanks again!
this is right up my alley,i love stuffed pepperes and stuffed cabage and i love squash,so ill be making this!! a great dish. i will need that tool she had the white electric one can you link it
The ladies are right it is Mexican squash, learn the difference before you comment next time. 😉 it is better to be silent and thought of being a fool, than to open your mouth and remove all don't.
i never like kousa, i prefer the fil fil ahmar... i didnt know the lebanese way is with tomato, i love the tomato recipe like the egyptian way, palestinians dont put tomato
Also I would not want this meal with cauliflower. I like to taste the flavors that bring back my ancestors. I love to eat foot that taste like my good memories. Lol if that makes any since. I eat this food when I am missing my jiddu and my family. I don’t enjoy “healthy” variations. That is my two cents! But thank you both for the video!
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I made this last night, a neighbour used to make it when I was like 4 and I've never been able to forget it. I loved her so much, thank you xx
That must've been so nostalgic! You're so welcome!!
I tried cooking this recipe and absolutely loved it! Making it again today for dinner! My Lebanese husband approves! Thank you for showing me!🫶🏾
You 2 were so fun to watch! and I never even thought of using cauliflower rice before, very interesting!
I just made the kousa recipe with plant meat-OUTSTANDING!! Highly recommend trying it! next I'll try the planet based Kousa with the cauliflower rice.
I'll definitely have to try that next time! Can't wait to hear what you think of that one!!
My mom used to make a kind of an omelet with the inside of the small zucchinis, spiced just right it was the best breakfast that I ever had. Kousa in tomato sauce and sometimes in a milk (or yogurt?) sauce was always a treat. she usually made stuffed grape leaves with the tomato based kousa. I have never been able to find Kousa and warra dawale as good as moms in any Middle Eastern restaurant anywhere. Thanks mom.
You two made me go get grape leaves and it's a perfect time since I have my daughter and friend over for the next couple days. Weez gonna make werek tomorrow. Yes I'm getting up early in the morning to go get all the ingredients. I'm going to have to buy some oxtails because that's what I will use to steam them with. One of our traditional dishes in my family. You all were great!
Everything my son's and daughter's Lebanese friend's mothers make, is phenomenal'..... Thank you
Looks nice and delicious but you forgot something very important, when filled and dropped in the pot you need to cover the zucchini with a dish on top to keep them in place or you'll have a Tuttifrutti Kousa 🤪😁
Great collaboration!
I love both your versions, as I'm allergic to grain using cauliflower was a nice touch. 😍☺️
I’d love to see a kibbeh recipe :)
Summer's whole vibe makes me feel like I'm right back at Fordson High. Love this video so very much. Thank you for these recipes and keeping our traditions going strong.
Haha right!?! LOL
Is she from Fordson?
Thanks! I have a bunch in the garden. I am looking forward to trying this.
That's perfect! Hope you enjoy!!
I try it today! Its my first time making it. And its amazing 😍😍😍😘
Love you guys love Lebanese food and this is one of my favourite dishes mmmm looks delicious lovely lady's ♥️♥️🇱🇧💛
Love these thank you for the recipe making this 4 my family tomorrow would love to get the recipe to make baba ganoush with the core
Fried patties are good with the discarded cores. Yummy.
Loved both of you together!
Aww thank you! It was such a blast shooting this!
My favorite, I love it 👍🏼
Thank you!
As a vegetarian, I make kusa using Impossible Burger or Beyond Beef. It is delicious and tastes the same as with the beef. The spices I use are gound cumin, allspice, and cinnamon in addition to salt and pepper. And no cow or lamb has to die for me!
That's a great option too!
That looks so delicious thank you for sharing an amazing recipe
Thank you! You're so welcome!!
These are so bomb! I really want to make some!!
Thank you!! Hope you give it a go!
France Marseille 🤤😋 merci 👍
I'm 50% Lebanese (from my mother) and lived in Lebanon for 5 years. I'll be making your recipe soon once I receive the electric squash corer I just ordered. I have the manual one but it's a pain. I didn't know they had electric ones until I watched your video.
I love your videos! I'm Lebanese and I don't really have contact with my Arab family anymore so seeing these videos and learning how to make the food makes me feel like I have. apart of my culture back. Do you have any stuffing recommendations for someone who is vegetarian?
Thank you so much!
im jordanian and i dont have contact with my family either :) nice to see someone who understands
Grew up making similar to summers style but w the old style corer
Dude I need to get that electric one, thanks for the video, this is going to be my weekend meal prep :D
I found one on Amazon.
Great video! You two were fun to watch! I’m just starting to make Kousa. My grandmother and mom didn’t pass their recipes to us kids. My stumbling block is coring out the squash! Frustrating. My apple corer was too wide.
Thanks again!
I hope this helps! Thank you so much!!
nd, I have to add, like others have said.......you two are fun to watch!
Keep it up!
Hi. Where did you buy your electric corer?
this is right up my alley,i love stuffed pepperes and stuffed cabage and i love squash,so ill be making this!! a great dish. i will need that tool she had the white electric one can you link it
That was wonderful. Thx.
Glad you enjoyed it!
Yumna can you please make kibbeh blaban?
Yes I can share soon when I can make these videos again!
Yes! I want to make it soon!
If I want to do stuffed zucchini, stuffed grape leaves and stuffed cabbage leaves can I do them in the same pot, with the same filling
I always prefer w Cauliflower rice but the guys usually love it w some real rice too..
Super
Where i Summer's recipe for Keto version? I REALLLLLY want to make it and can't find it anywhere. Please hep
We use the inside in the sauce.
Do we have wash the ground beef
Good morning, can you please provide a link or a way to follow Summer as well?
Youmna is very intelligent and nice to watch
Thank you!!
Can u pls make the stuffed cabbage
Can you please tell me what brand of 7 spice you use? 😊
I put my mushy insides on the floor of the cooking vessel with the marrows on top.
I demand to see baba ganoush recipe
Hi, where to buy the device you use to get rid of the zucchini flesh?
Apple Corer: amzn.to/2TkyDDK
Electric Veggie Corer Drill: amzn.to/2wtqyUs
What spices are in the 7 spice please.
👍👌
Where did you get the electric tool?
I’m looking for the tool as well. Where can I get one?
I would love to have that cool tool 😊
Cucuzza or Courgets
Alf sahtan. How can i get samars keto version recipe please
It should be on her Instagram page!
It’s not squash it’s zucchini
Are u a teacher
The ladies are right it is Mexican squash, learn the difference before you comment next time. 😉 it is better to be silent and thought of being a fool, than to open your mouth and remove all don't.
Can Kousa be frozen
Sure thing! You can freeze it before you stuff it, after you stuff it without cooking or after the whole dish is cooked
@@Feelgoodfoodie thank you very much now I can cook more than 8 or 10 at a time.
ممكن تترجم ربي
Thank you. I made this today. The soup turned out great, but the kosa and the filling was just bland taste. Its like no flavour at all.
Kibbi from Lebanese recipe
I have a kibbeh recipe up on my website under Lebanese Kibbeh Balls: feelgoodfoodie.net/recipe/kibbeh-balls/
Is Summer American turned Muslim? How many children does she have?
i never like kousa, i prefer the fil fil ahmar... i didnt know the lebanese way is with tomato, i love the tomato recipe like the egyptian way, palestinians dont put tomato
Maybe this is worth giving a try then!
..
Stay on your side Summer, stop being controlling...let her do her stuffing without you friggin butting in!
I agree lol she was too overbearing.
Also I would not want this meal with cauliflower. I like to taste the flavors that bring back my ancestors. I love to eat foot that taste like my good memories. Lol if that makes any since. I eat this food when I am missing my jiddu and my family. I don’t enjoy “healthy” variations. That is my two cents! But thank you both for the video!
What's your other friends social handle??