Don't be afraid to try this recipe, you will be amazed at what you can do! To order my cookbook, click here: secure.mybookorders.com/mbo_index.php?isbn=9781545675113
Thank you for making the effort to write the cooking procedure as well as the ingredients underneath the video ! Khousa mahshi is one of my favorite recepies :)
Yeah, I'm going to grab Your book. I'm half Lebanese but born here, My Dad too. But His Parents were from Lebanon. They just told Us to call them Stuffed Khousa. I'm older now and just can't do all that anymore but if You Younger ones can try this You will be AMAZED. ❤❤❤
Boy Blanche I miss these. When I used to cook Honey. My Siti made them so darn good. We grew Our squash in the garden. You're so right about the Aroma in the House when cooking these too!!! Ty Sweetheart for bringing these for Everyone. I really hope They try them. And the Lamb makes all the difference for the Flavor. We use part ground beef and part lamb*less expensive) and put lamb bones on bottom of pan and cooked the Khousa in w them. Omg Blanche!!! Ty ❤❤❤❤❤❤❤❤❤❤
Perfect timing 4 this! My local raw milk dairy just made some labneh...with zaatar! Showed her yr channel....and she is starting 2 offer some cool dishes from it! She cant wait 2 try 2 make Sahlep!
I had this some time ago at a Middle Eastern restaurant and it was one of the best things I’ve ever eaten. Unfortunately I never knew what this was called until I saw this video. Thank you for this video!
One of my grown son's fav Lebanese dishes, mine too. I put plenty of lamb bones---or a couple of shanks--on the bottom of the pot. IF the shank meat is left over, it's the best, well after the marrow. Lamb marrow is delicious, don't toss it!
The filling for the zucchinis is pretty much the same except no tomato puree added, but the yogurt sauce is completely different. Will need another video for that. ;)
I love the idea of this dish, but traditionally it seems like a meat dish. What would you suggest as a lamb substitute to make this vegetarian? I don't use these beyond or impossible mock meats, is there a 'traditional' substitute or variation?
HI Justin! This dish is also prepared vegetarian style during certain times of the year (like Lent) They do this by eilimating the meat all together, but they add extra herbs like parsley to the filling. You can also add roughly chopped chickpeas, or crumbled tempeh or seitan if you wish to the filling if you want extra protein. Glad you don't use the mock meats, they are so processed! What you can do is follow this recipe for stuffed cabbage rolls, but use the zucchini instead--it is one of my favorites: ruclips.net/video/v_YQoMURXBw/видео.html
@@blanchetv thank you so much Blanche for your very kind reply! I can't wait to make the vegetarian version the way you have suggested! You're the best!!
Zucchini is one of my favs! I’m going to try this but my kids won’t eat lamb so turkey or chicken it is. Maybe I need one of those drills 😂 looks like fun. Thx Blanche!
@@MamaTenny LOL yes the drill is a game changer, I might get one myself! Yes this dish is also great with turkey or chicken too, my fam is already requesting it again, it is on repeat all summer. Glad you like this veggie too hon and hope you are enjoying your summer!
Don't be afraid to try this recipe, you will be amazed at what you can do!
To order my cookbook, click here: secure.mybookorders.com/mbo_index.php?isbn=9781545675113
I am an arab and have not had arabic foid in 16 years. I am dying
@@MrIsh-cw9tr Time to make some! You are in the right place to get started!
@@blanchetv how?
I try it today! Amazing 😍😍😍
Thank you for making the effort to write the cooking procedure as well as the ingredients underneath the video ! Khousa mahshi is one of my favorite recepies :)
You are very welcome! Glad you like it too!
One of my favorites. We used to grow it in our 2 acre garden and called it Syrian squash.
Wow a 2 acre garden??? Lucky you!!
Yeah, I'm going to grab Your book. I'm half Lebanese but born here, My Dad too. But His Parents were from Lebanon. They just told Us to call them Stuffed Khousa. I'm older now and just can't do all that anymore but if You Younger ones can try this You will be AMAZED. ❤❤❤
Thanks Diana--hope you get to eat this dish soon!!
Her cookbook iz awesome!
@@nodanceswithwolves8425 Ty . I bet it is!!!!
Ilove everything you make. Mahshi and warak dawali is one of my family's favorite food too❤❤😂
Thank you dear!
Boy Blanche I miss these. When I used to cook Honey. My Siti made them so darn good. We grew Our squash in the garden. You're so right about the Aroma in the House when cooking these too!!! Ty Sweetheart for bringing these for Everyone. I really hope They try them. And the Lamb makes all the difference for the Flavor. We use part ground beef and part lamb*less expensive) and put lamb bones on bottom of pan and cooked the Khousa in w them. Omg Blanche!!! Ty ❤❤❤❤❤❤❤❤❤❤
So happy to bring back good memories for you! xoxo
"Raw lamb funk", is another good one. My daughter loves this dish with lamb, one of her favorite cultural dishes. Missed your in-home videos.
Yes trying to fit them in whenever I can, so glad your daughter likes this dish too-- no lamb funk in the nails! lol
One of my favorites as well! Combine it with stuffed grape leaves and it's a perfect meal!
Perfect timing 4 this! My local raw milk dairy just made some labneh...with zaatar! Showed her yr channel....and she is starting 2 offer some cool dishes from it! She cant wait 2 try 2 make Sahlep!
How cool is that?? Using high quailty dairy like that is a TOTAL game changer. Lucky you!
Soooo delicious!!
I had this some time ago at a Middle Eastern restaurant and it was one of the best things I’ve ever eaten. Unfortunately I never knew what this was called until
I saw this video. Thank you for this video!
You are welcome and hope you give it a try!
Looks amazing. Thank you!
One of my grown son's fav Lebanese dishes, mine too. I put plenty of lamb bones---or a couple of shanks--on the bottom of the pot. IF the shank meat is left over, it's the best, well after the marrow. Lamb marrow is delicious, don't toss it!
Oh for sure no part of the lamb goes to waste in my family =)
a favoriteof mine and we grow lot of cousa
Lucky you!!!
He's so cute; looks just like my daughter when I make her favorites.
I've seen a very similar dish but cooked in a yogourt sauce. Any idea how to make it?
The filling for the zucchinis is pretty much the same except no tomato puree added, but the yogurt sauce is completely different. Will need another video for that. ;)
@@blanchetv Yes, thanks, please do another video of Kousa Mahshi with yogourt sauce!
❤❤❤
I love your videos and I don’t want to be picky but the salt and nutmeg measurements in the bottom of the video are different than the video part.
I tend to cook from the hip--especially on camera--meaning I don't measure as precisely. You can't go wrong with either.
Please let me know
Where from u
I am from UK
I love the idea of this dish, but traditionally it seems like a meat dish. What would you suggest as a lamb substitute to make this vegetarian? I don't use these beyond or impossible mock meats, is there a 'traditional' substitute or variation?
HI Justin! This dish is also prepared vegetarian style during certain times of the year (like Lent) They do this by eilimating the meat all together, but they add extra herbs like parsley to the filling. You can also add roughly chopped chickpeas, or crumbled tempeh or seitan if you wish to the filling if you want extra protein. Glad you don't use the mock meats, they are so processed! What you can do is follow this recipe for stuffed cabbage rolls, but use the zucchini instead--it is one of my favorites: ruclips.net/video/v_YQoMURXBw/видео.html
@@blanchetv thank you so much Blanche for your very kind reply! I can't wait to make the vegetarian version the way you have suggested! You're the best!!
Zucchini is one of my favs! I’m going to try this but my kids won’t eat lamb so turkey or chicken it is. Maybe I need one of those drills 😂 looks like fun. Thx Blanche!
@@MamaTenny LOL yes the drill is a game changer, I might get one myself! Yes this dish is also great with turkey or chicken too, my fam is already requesting it again, it is on repeat all summer. Glad you like this veggie too hon and hope you are enjoying your summer!