Syrian Koussa Mahshi | Meat & Rice Stuffed Zucchinis | Dalia's Kitchen

A usual suspect in my Syrian kitchen and pretty much every Middle Eastern home. Koussa Mehshi or Mahshi literally means Zucchini Stuffed in English. If you enjoyed this recipe, please give it a thumbs up and subscribe to the channel. The more of you, the more recipes I can film. Big thank you for watching xx Dalia

[@wehadhamad5418]

Thanks Dalia I was waiting for new recipe from you.. I really love your recipes so much.. Whenever I follow your recipes I get compliment.. Syrian food is delicious.. I recommend Dalia's channel for any one want to learn how to cook Syrian cuisine.. ❤️❤️

[@DaliasKitchenStories]

Wehad Hamad thank you so much! It means so much hearing that 🙏🏼

[@princetonedgar3921]

instablaster.

[@nissinessrin8813]

hello!!!
I am Syrian, from Latakia😘, but i live in Europe
Love your recipes, continue as long as you can.

[@user-sq8rs2lc9c]

YOU ARE BORN TO BE A GENIOUS COOK, TESTING THE SPICE AND PERFECTLY EXPLAINING THE END RESULT IS IMPRESSIVE.
GOOD LUCK FOR SUCCESS.

[@Lisanne950]

Dear Dalia, thank you for your lovely video! I will surprise my Syrian boyfriend with this recipe :) Love from the Netherlands

[@DaliasKitchenStories]

Lisanne950 thank you!! I hope he likes it😊😊😊💙

[@mrssorts667]

Absolutely AMAZING, Dalia. Thank you!

[@mundodesconhecido3373]

Yummy! Can't wait to make it. Thank you so much for sharing. Jazakallah khair xxx

[@DaliasKitchenStories]

Mundo Desconhecido my pleasure! Thanks for watching 😊😊💙

[@chefwawa]

Gaminess is the word you were looking for. I love your show. This is amazing food.

[@Lisa-uf5om]

Marhaba Dalia! I just discovered your site. Great video. I have been looking for a recipe that is as close as possible to the Koussa that my friend from Damascus used to make and I think that yours is as close as I will find. For some reason, though, I think I remember her adding Saffron to the stuffing. Does that sound strange? I mean, have you heard of people adding saffron to their koussa? Of course, I wouldn't mind doing without it since it costs more than GOLD per ounce! :-). I so miss her Mujadara. She also made this really fantastic spinach recipe with garlic and carmelized onions. I have yet to find the recipe for that anywhere. I still have a bottle of Pomegranate molasses in my frig and can't remember what she used that for (LOL!). Like I said, best food in the world! Anyway, I just wanted to thank you for the recipe and video - I am going to make the koussa tonight.

[@Whatever_Happy_People]

Lovely to watch,can you please tell me if the rice is precooked or from the packet raw?

[@dee-6695]

Raw. It’ll cook once it’s in the water.

[@donnadelosreyes5070]

More syrian recipes please 😍😍😍

[@DaliasKitchenStories]

coming :)))

[@lisamagdalene4559]

Absolutely delicious!

[@newtrending5566]

I waas searching syrian cusines channel from 1 year
God bless you my dear sister
You help me Alot
Plzz tell me what in baharat 9 spice plzzzz

[@amaliaromero4874]

💕💕💕

[@katyakazakova6712]

are you cooking at a low or medium heat?

[@nirmalgeetmala]

Very nice upload

[@alidiva3101]

So sweet ❤️

[@jesusismylord2374]

Looks delicious but i need to know for how long it has to cook in medium heat?

[@mundodesconhecido3373]

Just one question please. Which brand of bahar at do you use? I have bought some that have been just awful.

[@amala1874]

Yes!! And there are waaay too many 'baharat' on the market😔 as it simply means 'spices', im never sure what to pick! Some are awful!

[@mundodesconhecido3373]

@@amala1874 I have an excellent recipe for khaleeji baharat that a Saudi lady gave me. I can post that it works with GCC dishes, not sure it would go with this as it is a little bitter from the lomi aswad...

[@imansoso5337]

Super😍😍👍👍

[@COOKWITHDISHADATTA]

Yummy😋

[@bergjenny]

Why did you stop making these clips, Dalia?

[@munam2394]

Super 👍👍

[@aymoazou6496]

Super 👍

[@BWLAsaad]

Hey Dalia könntest du mal zeigen, wie لوبيا بالزيت machen kannst? Ohne Tomaten bitte ;)

[@tahh8091]

More Syrian recipes please

[@mariyumgee7515]

I do not have the core thing to take out the inside meat of squash so is there anything else we can use?Also r we able to bake it on microwave?if so what's the temprature and time?
thanks i see you read the comments so plz reply to me :)

[@linahobi9317]

You can use an apple core thing

[@sarisuhandi8861]

Is the baharat or 9 spices different with 7 spices? My husband is syrian and im asian lol so kind of difficult to cook his food 😂

[@DaliasKitchenStories]

slightly but you can use it :)

[@sorayaqassem7371]

Hi is it possible to make this vegetarian?

[@lepetitangesf]

hey! my friend is vegetarian so her grandma makes a vegetarian version just for her, I'l ask for the recipe and let u know!

[@riqbash]

Sugar😳 are yiu serious

[@user-ce7wf3sy9r]

The amount of rice must be more than this and the amount of meat less

[@DaliasKitchenStories]

you can adjust to your liking. :)

[@Briannafrancis-e9g]

Cook the damn meat!

[@levimuller8976]

Super 👍👍👍👍