Steamed Pumpkin Kuih 金瓜糕
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- Опубликовано: 8 сен 2024
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Filling （馅料）：
300g pumpkin shedded （300克金瓜，刨丝）
50g /3 tbsp dried shrimp, soaked and chopped （50克虾米，浸软，剁碎）
2 tbsp cooking oil （2汤匙油）
1 tbsp chopped garlic （蒜茸）
2 tbsp water （水）
Seasoning （调味料）：
1 tsp chicken stock granules （鸡晶）
1 tsp salt （盐）
1/2 tsp pepper （胡椒料）
Batter Ingredients（米浆）：
250g (2 cup) rice flour （粘米粉）
40g (1/3 cup) tapioca starch （木薯粉）
20g （2 tbsp) wheat starch （澄面粉）
800ml water （水）
White layer ingredients （白色粉浆）：
50g (3/8 cup ) rice flour （粘米粉）
40g (1/3 cup) tapioca starch （木薯粉）
1/4 tsp salt （盐）
300ml hot water （热水）
mdm Kwa, your cooking shows are one of my favourites although there’s no talking. written instructions very clear👍
令人垂涎欲滴的点心“金瓜糕”
👍
我没吃过这金瓜糕，得找一天做来吃看😋而且新年可以做给亲戚朋友吃，金金黄黄的，好意头！
咸香，咸香的，好吃😋😋👍👍
Thank you for sharing this recipe.
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️👍
Wow...I have never tried this kuih but I am pretty sure it is 'sedap' just by the look of it. I am going to make this...thanks for the recipe.
做得非常好。
哇谢谢老师 又可以学多一道点心了😍😍😍😍😍➕
I just tried but its still soggy after it was cool. Any reason why? The top rice floor was firm . I steamed with medium fire n when i tested with fork it was not wet anymore for the pumpkin mixture after steamed for 35mins
Thank you 🙏
It's another great recipe to use the pumpkin in this season.
Never heard about this, looks so amazing.
I want to try but only the pumpkin mixture I will skip the white topping can?
Looks so good 👍👍👍👍
I will to cook this recipe look nutritious and delicious
Hope you enjoy
Wow! I'm gng to try this recipe during e wkend.It'looks nutritious n healthy.Thnks
Thank you for sharing new recipe.looks so delicious.gbu madame kwa
yummy cake, I love to eat pumkin, thx for sharing!
I aready make but a bit soft, should I add more rice flour or least the tapioca flour?
I made this today…! It feels like it needs some lap Cheong for extra taste
Ngon tuyệt vời
你好，请问你有 咸水角 ， 馬蹄酥 ， 虾饺 ，叉烧包 的食谱吗 ？ 期待你下次。。。。TQ.😁😂😃😄😍😉😊😘
Saya sudah bikin kue ini..
Enak banget.
Saya suka resep anda.
Thanks
Omg!!❤I want to try this now ❤💯🔥
Look so yummy. Am hungry now. Hahahaha.... anyway Mdm. Kwa thank you for sharing your new recipe to your viewers. I would very much like to try. Xie xie.
Thank you too
For the top layer, can I use coconut milk instead of plain water?
Wow, nice one
What can I substitute for wheat starch miss..I'm allergic to gluten sadly..
我的最爱❤️❤️❤️
Looks beautifull.
If you can provide the sambal sauce recipe.
Thanks.
看起來不複雜，顏色金金黃黃，新年可以試試
老师，白色粉浆的水是热水还是温水
Ms Kwa, what do you think if water is changed with coconut milk ?
Buenas noches. Podrían dar los ingredientes en español? Gracias
Se ve bien pero como no traducen no entiendo los ingredientes
Hi! Can I substitute tapioca starch with sweet potato flour?
Can use corn starch
@@KathrineKwa Okay, thank you! Love your video recipes! :)
Please let me know when to pour in the white mixture after steaming how many minutes ok.
After steaming for 30-35 minutes
Looks delicious. What is the dipping sauce please? Thank you
Chilli sauce
May I know what is wheat starch.
I think the other name for it is tang flour. it's often used to make baozi and dumpling.
Wheat starch is it also wheat flour ?
Thank you both.
Traduccion en ESPAÑOL !!!!!
💕
😍👍👍
加腊肠更好吃
请问没有鸡晶的话可以用什么代替？
可以不加
如沒蝦米，可以放蝦皮嗎？
NO dried shrimp also can
Thanks for the recipe.
Most welcome 😊
请问为什么要弄白色这是个呢
Ya am curious, too. Thanks for reply.🙏
应该是让糕面平滑，看起来漂亮整齐
@@candiceloke4755 对，我也这么认为
看起來很高尚，好吃的样子。
Can we use corn starch instead of tapioca starch ?. Thank you for the recipe
Yes you can
I have never seen recipe with the white layer. Does it make any difference to the kueh?
8.
x
Delícia 😋 😋 😋