A Northerner Down South: Wenzel's Veggie Slice with HOMEMADE mushy peas | Review

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Комментарии • 9

  • @growjoyfullyhomestead
    @growjoyfullyhomestead 9 дней назад +2

    Such different recipes. How fun!

    • @catevanscuisine
      @catevanscuisine  9 дней назад

      @@growjoyfullyhomestead thank you. I am way behind on editing and uploading content. I shouldn't have 2.5 channels. 😹

  • @travelwithtaz
    @travelwithtaz 10 дней назад +2

    I love butter pie too and of course as you know we can't get down here. Would love to see you make butter pie 😀

    • @catevansartist
      @catevansartist 9 дней назад +1

      It's in a vidro coming soon. I have a huge backlog of content, particularly for this channel, what with manic life and in the midst of making and selling for the festive season, and will edit and upload it as soon as I can. ❤

    • @travelwithtaz
      @travelwithtaz 9 дней назад

      @@catevansartist I will look forward to it. No rush I know how manic times can be, I enjoy watching your other videos anyway 😀

  • @jamiesrockandsoul
    @jamiesrockandsoul 10 дней назад +2

    memories of them mushy peas at bonfire night, we always had a bit of mint sauce on the top and just ate them on their own!!! Well done Cat and thanks for 'pie, peas n gravy' bro :)

    • @catevanscuisine
      @catevanscuisine  9 дней назад

      @@jamiesrockandsoul a better one coming soon bro. Filmed soon after this one but still sitting in post-production. 😹 Manic times bro. A bit of anxiety and overwork bubbling under. Xx

  • @foodsfromaroundtheworld
    @foodsfromaroundtheworld 9 дней назад +1

    I find all wenzel's fillings are less inside their pies and you get too much pastry instead compared to greggs pies where you get more fillings. Wenzel's also do samosas so I will be doing reviews on them soon. Wenzel's is now for me.🎃

    • @catevanscuisine
      @catevanscuisine  9 дней назад +1

      @@foodsfromaroundtheworld yes I agree. Their sandwiches are expensive, though have plenty of filling in very good quality bread. I don't mind paying more for quality. The savouries just need a little tweaking here and there. The pastry is very good, better than Greggs which can often be a bit greasy and not as crisp or flaky.