A little trick. I learned from my Cuisinart that a lot of splatter goes up and cakes on the top and the upper heating elements. So I purchased a 2nd air fry basket and put it above what I'm cooking. This stops almost all of the splatter and doesn't interfere with the air flow.
Wow great tip. I’ve got an old round fine mesh splatter shield with a handle, it’s meant to go over a frying pan or saucepan. I might have to dig that out and try it. Probably I’ll have to cut off the handle 😅
I've watched a number of YT videos on how to cook a steak in an air fryer and your video has been the best so far. I especially liked your comments on why you used the air fry option instead of the broil or grill options. I also liked that you used the temp prob to monitor the doneness of the steaks. Thanks for the great tips.
I can’t believe you stopped at 2 bites!!! It looks so good and I appreciate how (and why) you do each step. Very clear and easy to follow. I can’t believe Ninja doesn’t really have a good steak recipe in the little cookbook they give (just guidelines). Now I know how to use the probes, what temperature to use, and the time. Thanks so much, can’t wait to make my own delicious steak!!!
So glad I found you on RUclips. Like yours, my XL on broil for steaks was not up to par. Used your basket method and my steaks came out fantastic. Thanks!!!
I just made a ribeye steak per your directions (again, sooo much better than the itty bitty cookbook that came with the Ninja Foodi) and it came out PERFECT!!! Thank you for your channel and help!!
We just bought the 8 in 1 and came across your video while looking for ways to cook steak. Came out great and can’t wait to watch more of your videos! Thanks!
Always a pleasure Darnell...You're tutorial was EXCELLENT!! The patience to prepare, monitor 3 steaks w/probes, wires, and a flip with a hot oven n hot oil...that was purely the ART of Cooking!! You didn't miss a beat!!👏 You're family are truly blessed to have you around!!! I can not imagine all of the different ovens you have but if I hear of anyone who has any of these ovens or thinking of one... I always send them your way!!!💚
Purely the ART of stupid 😂😂😂🤦🏻♂️🤦🏻♂️🤦🏻♂️ Steaks that take 40 minutes to make 🤣🤣🤣 how about that? He must have too much time on his hands to even bother to do that in an oven 😂😂😂🤦🏻♂️🤦🏻♂️🤦🏻♂️
Mmmm, steak! I've heard people cook steaks in air fryers, but for me, only cooking for myself, I cook them way faster searing in a skillet then finishing in the oven. Cook time is generally 10-12 minutes. In the skillet, I start with a little olive oil and coarsely chopped garlic on medium high heat, put the steak in to sear each side for about 1 - 1.5 minute. I add butter in and spoon it onto the steak. I also sear the edges, holding the steak with tongs. I personally use cast iron, but I also have stainless copper clad high end skillets that work well and can also go straight into the oven. For my oven, it takes about another 6-7 minutes to get an 8 oz fillet to medium. I'm sure if I were cooking larger ribeye like yours it would take longer. Those look to be 12-14 oz steaks. Thanks for the great demo, I'm going to try this method just to see if I can have a less involved way to cook them. Instead of using the grill mates, try using just some Himalayan pink salt and try to find some Malabar black peppercorns and coarsely grind the pepper for your seasoning. Also, put the seasoning on the sides....it's simple, but has great results flavor-wise.
Ok, done! I just used up part of my little guy’s precious nap time to watch this whole video and you just sold me this Foodie!! That steak looks AMAZING. Great video, thanks for sharing!!!!!!
Just saw your video. You did a great job. I’m going to try air fry for first time because of your video. Like your ending of showing you taste your cooking. Well done and good luck with future videos!
I opened my ninja XL pro box while watching your unboxing of it. LOL.... Now I'm about to air fry some Ribeyes...And your cookbook arrived today with it!! Amazon baby
Darnell thank you for yet another detailed and outstanding demonstration. I love Ribeye steaks and mostly I use my Ninja Foodi Grill for Ribeye steaks and they come out great; I cook them to a medium rare around 130 degrees before I pull them. Mostly I try to buy larger steaks to about 2-inches in height but sometimes it's hard to get thick steaks at the grocery store unless I go to my local butcher shop. Using the Foodi Grill, grill function at High heat 500 degrees, give me fantastic sear marks each side and I do the 3-2-1 method (3 minutes each side, then 2-minutes each side followed by 1-minute each side which gives me a juicy medium rare cook, which I prefer. I've used the McCormick Grill Mates Montreal Steak Seasoning which is good but lately I have been using McCormick Grill Mates Brown Sugar Bourbon Seasoning which adds a great flavor and helps render the fat in the steak much better. I'm definitely going to make some Ribeye steaks in my Ninja Oven using the method you have shown. Yep the middle one is more to my like-n... Darnell you are the man!
I watch you a year ago and final brought the countertop ninja . It arrived the same day I was planning to make two ribeyes in my regular oven. I decided to wait...and watch a video and voila...glad I found you again..because I did not wanna mess my ribeyes up...gonna follow your exact lead. My Recipe: Wash steaks lightly in Vinegar & Water. Then Season. Disinfect plus Hydrates meat to seal in Juices. My Marinate... Low sodium LaChoy Soy Sauce Black Pepper Garlic Powers Canadian Steak Seasoning. Marinate Overnight
Nice demonstration. I would add, you need to pull the steaks out when they hit about 10 degrees below your desired temp and let the steak sit for about 5 min. If you like your steak medium rare, about 135 F, then pull it out at 125F. The steaks will continue to cook when you pull them out and they will also retain more juice if you let them sit 5 min before cutting them.
I use to do the same thing you're doing now, pour my oil over whatever I'm cooking. I pour just a little oil into one of those little cups that come with the rice cookers and spread the oil with a silicone basting brush. Make less of a mess and there's less oil that would creat smoke as well. Just remembered that canola oil starts to smoke at 400° vs almond oil, which I use, that smokes at 500°.
Looks so yummy when I go to the Costco shopping always passed by the meat section and pick up One of these packages also I like tri-rip too.. You made it so juicy and yummy, when I go my mom house she make some special mushrooms and wine creamy sauce and pour on it, gets so creamy and delicious when she serve it
Dude! Nice job! I am new to the XL Pro Air Fry oven and preparing my first steaks. I had EXACTLY this same question before I checked out your video (should I use broil, or will that pan end up blocking some of the air flow?). I’m definitely going the air fry route based on your video. Well explained, well produced, very helpful, appreciate it!
By the way, how is cleanup of the air fry basket? I’ve found, generally, so far, it’s pretty easy to clean but I haven’t put any foods that oily on it yet.
Looks good, but I like medium rare, and a nice crust outside. I use a cast iron pan to sear both sides and edges, and then stick the pan in the oven for finishing with a thermometer. I prefer this to reverse sear, because the finishing to final temp can be monitored.
I feel like if you needed to make more steaks than you have space for on the cast iron, that would be a good reason to bring out the grill. Thanks Darnell. I've watched a few of your reviews and appreciate the information.
I so appreciate your site because no matter how I scour the Internet I can never find recipes for this type of air fryer toaster oven they generally do the recipes for the basket style they don't have all the additional settings that this oven has so I'm never quite sure whether to use air fry baked broil but you help me a lot! I have a large London broil that I would like to try and I've always marinated it overnight in ken's Italian dressing, ketchup, and Coke so I'm wondering should I pat the marinade to get most of it off before putting in the air fryer and then heat thoroughly the marinade to use as a sauce after as I don't want the sugars in the marinade to really burn
Great video!!! I'd recommend it you like a great sear you can purchase the Ninja grill XL sear plate directly from Ninja which has open large voids in it so you can still air fry it all around & achieve a great sear! Keep up the great work. I am really enjoying your videos 👍
Great video. Watched your video and tried it in my air fryer. Wow talk about great steak. I used olive oil and I think the oil is essential to get the seer on the steak.
Like your reviews. Great job! Looking at this one or the Kalorik one you did. This seems to be much better and worth the extra cost. Only thing this one is so much bigger
Been there, done that, not for me 🙂. But due to changes in diet, there will be no next time for me. Beef had to go 🙂. Nothing against beef in general, just not good for me personally.
Hey there Darnel from the Land of Igloos and Polar Bears aka🇨🇦. These #Steaks turned out #Excellent. I have the new Ninja Smart XL Pro Air Oven with the built in intuitive thermometer and I love it. The other thing that I like is the new generation of Ninja Foodi XL Pro Air Ovens are built differently and do not have the fan guard/splatter shield in the back which has helped for better and hotter Surround Heat Technology. As always, another #Deelish how to recipe video and I’m sure I’ll see you in the next one. Until then #StaySafe 😷 & #HappyCooking 🍗. Kevin🎗
Sounds good. By the way, if you didn't use hashtags your comments would not go into a _review required_ pile before being visible. Best not to include any hashtags, hyperlinks or bad words. All 3 are sure to get a comment into a review pile that means longer before it's visible.
I could almost see the joy in your face when you took that first bite. 😊 I’d hate to see what the inside of that unit looked like afterwards. 😮 How was the cleanup, especially for the mesh basket? Wondering if anyone here has done this (maybe with just 1 or 2 pieces, with the regujar-sized (non-XL) Foodi oven? Probably the basket needs to be on the next-lowest level so as not to risk spattering the heating elements.
@WaveOvenRecipes yeah you have a valid point for sure. Great video loved it and keep up the great and informative content. Also I highly appreciate the response and hope to see more videos from you in the future. 👍
thank you so much for doing all these amazing recipes. your taste test/reaction is ALL i needed to see to know that i need to try this recipe. i have some lamb steaks i'm gonna try today for lunch. thank you, sir!
@@WaveOvenRecipes i figured the same-- they weigh less, have a bone in, and i try to shoot a little closer to rare. i might do something like 400 for 15, temp them-- flip 'em, and do another 7 or 8. cheers!
7:56 careful on that 6 outlet extender. Ninja Foodi uses about 1800 watts. If you use the same outlet for a blender or another appliance, you might throw the breakers. Need to keep you cooking Darnell and the fire department away. :)
Steaks steaks steak. Love steak. Thank you Mr Darnell
A little trick. I learned from my Cuisinart that a lot of splatter goes up and cakes on the top and the upper heating elements. So I purchased a 2nd air fry basket and put it above what I'm cooking. This stops almost all of the splatter and doesn't interfere with the air flow.
Wow great tip. I’ve got an old round fine mesh splatter shield with a handle, it’s meant to go over a frying pan or saucepan. I might have to dig that out and try it. Probably I’ll have to cut off the handle 😅
@@peacefrog0521 That would do the trick. You're right, you'll have to remove the handle, then lay it on one of the racks. Perfect.
Thank you Darnell! The ONLY ninja foodi fryer expert worth watching on youtube!!
I've watched a number of YT videos on how to cook a steak in an air fryer and your video has been the best so far. I especially liked your comments on why you used the air fry option instead of the broil or grill options. I also liked that you used the temp prob to monitor the doneness of the steaks. Thanks for the great tips.
Dude...You should narrate audiobooks or sleep tracks or something, cause that voice is (chef's kiss)
Your in good hands, with all state
I can’t believe you stopped at 2 bites!!! It looks so good and I appreciate how (and why) you do each step. Very clear and easy to follow. I can’t believe Ninja doesn’t really have a good steak recipe in the little cookbook they give (just guidelines). Now I know how to use the probes, what temperature to use, and the time. Thanks so much, can’t wait to make my own delicious steak!!!
Thank you this was so helpful. I would have never thought to use the basket
You're welcome.
So glad I found you on RUclips. Like yours, my XL on broil for steaks was not up to par. Used your basket method and my steaks came out fantastic. Thanks!!!
i just love how polite you are, as well a great chef.
You are a lifesaver to me. I LOVE your videos. They are so informative, straightforward and explain everything perfectly. THANK YOU! Trish
I just made a ribeye steak per your directions (again, sooo much better than the itty bitty cookbook that came with the Ninja Foodi) and it came out PERFECT!!! Thank you for your channel and help!!
We just bought the 8 in 1 and came across your video while looking for ways to cook steak. Came out great and can’t wait to watch more of your videos! Thanks!
Just tried cooking a couple of ribeyes with this great and simple method! They turned out so awesome! Thank you so much!
Steak on a plate! My absolute favorite dish.
Always a pleasure Darnell...You're tutorial was EXCELLENT!! The patience to prepare, monitor 3 steaks w/probes, wires, and a flip with a hot oven n hot oil...that was purely the ART of Cooking!! You didn't miss a beat!!👏 You're family are truly blessed to have you around!!!
I can not imagine all of the different ovens you have but if I hear of anyone who has any of these ovens or thinking of one... I always send them your way!!!💚
Purely the ART of stupid 😂😂😂🤦🏻♂️🤦🏻♂️🤦🏻♂️ Steaks that take 40 minutes to make 🤣🤣🤣 how about that? He must have too much time on his hands to even bother to do that in an oven 😂😂😂🤦🏻♂️🤦🏻♂️🤦🏻♂️
TK, find a channel that makes you happy.
I have this oven.. never thought to cook steaks in it. Looks delicious! Will have to try this.. Thankyou
Mmmm, steak! I've heard people cook steaks in air fryers, but for me, only cooking for myself, I cook them way faster searing in a skillet then finishing in the oven. Cook time is generally 10-12 minutes. In the skillet, I start with a little olive oil and coarsely chopped garlic on medium high heat, put the steak in to sear each side for about 1 - 1.5 minute. I add butter in and spoon it onto the steak. I also sear the edges, holding the steak with tongs. I personally use cast iron, but I also have stainless copper clad high end skillets that work well and can also go straight into the oven. For my oven, it takes about another 6-7 minutes to get an 8 oz fillet to medium. I'm sure if I were cooking larger ribeye like yours it would take longer. Those look to be 12-14 oz steaks.
Thanks for the great demo, I'm going to try this method just to see if I can have a less involved way to cook them. Instead of using the grill mates, try using just some Himalayan pink salt and try to find some Malabar black peppercorns and coarsely grind the pepper for your seasoning. Also, put the seasoning on the sides....it's simple, but has great results flavor-wise.
Your long term use review for this oven made me seal the purchase! Really good video! Thank you!
Me too.
You are awsome. Your silence spoke a thousand worda. Thank you.
I ❤️ to watch your facial movements when you taste test - speaks a 1000 words!! Wooo awesome! 😊 TY
Ok, done! I just used up part of my little guy’s precious nap time to watch this whole video and you just sold me this Foodie!! That steak looks AMAZING. Great video, thanks for sharing!!!!!!
Fabulous demo now I.m gonna try making steaks. Thank you
Nice job! I pull the drip tray out whenever I pull the grate out to catch the drips.
I just bought one and did my hot wings. Gotta try that Steak on this Good Job Brother. God Bless
Just saw your video. You did a great job. I’m going to try air fry for first time because of your video. Like your ending of showing you taste your cooking. Well done and good luck with future videos!
I opened my ninja XL pro box while watching your unboxing of it. LOL.... Now I'm about to air fry some Ribeyes...And your cookbook arrived today with it!! Amazon baby
Darnell thank you for yet another detailed and outstanding demonstration. I love Ribeye steaks and mostly I use my Ninja Foodi Grill for Ribeye steaks and they come out great; I cook them to a medium rare around 130 degrees before I pull them. Mostly I try to buy larger steaks to about 2-inches in height but sometimes it's hard to get thick steaks at the grocery store unless I go to my local butcher shop.
Using the Foodi Grill, grill function at High heat 500 degrees, give me fantastic sear marks each side and I do the 3-2-1 method (3 minutes each side, then 2-minutes each side followed by 1-minute each side which gives me a juicy medium rare cook, which I prefer. I've used the McCormick Grill Mates Montreal Steak Seasoning which is good but lately I have been using McCormick Grill Mates Brown Sugar Bourbon Seasoning which adds a great flavor and helps render the fat in the steak much better.
I'm definitely going to make some Ribeye steaks in my Ninja Oven using the method you have shown. Yep the middle one is more to my like-n... Darnell you are the man!
ruclips.net/video/G3eWc4tYgNs/видео.html
Love the way you teach. Your steak recipe is fantastic.
Looks real juicy and tender. Never thought of doing steaks but may just have to give it a shot
I watch you a year ago and final brought the countertop ninja . It arrived the same day I was planning to make two ribeyes in my regular oven. I decided to wait...and watch a video and voila...glad I found you again..because I did not wanna mess my ribeyes up...gonna follow your exact lead.
My Recipe:
Wash steaks lightly in Vinegar & Water. Then Season. Disinfect plus Hydrates meat to seal in Juices.
My Marinate...
Low sodium LaChoy Soy Sauce
Black Pepper
Garlic Powers
Canadian Steak Seasoning.
Marinate Overnight
One thing disinfects meat, heat 🙂🔥🔥🔥
Worked great and was our first meal in our ninja! Thank you!!
Nice demonstration. I would add, you need to pull the steaks out when they hit about 10 degrees below your desired temp and let the steak sit for about 5 min. If you like your steak medium rare, about 135 F, then pull it out at 125F. The steaks will continue to cook when you pull them out and they will also retain more juice if you let them sit 5 min before cutting them.
As I always say, I know very well about carry over. I prefer to cook all the way and respect everyone's choice.
I use to do the same thing you're doing now, pour my oil over whatever I'm cooking. I pour just a little oil into one of those little cups that come with the rice cookers and spread the oil with a silicone basting brush. Make less of a mess and there's less oil that would creat smoke as well. Just remembered that canola oil starts to smoke at 400° vs almond oil, which I use, that smokes at 500°.
Yeah I know. I don't want to pay extra 🤣
I have more canola oil than you can imagine 😁
Darnell you the bomb. I just got my oven and tried the wings the other day. They turned out great.
whats awesome is you have a ton of likes and NO dislikes! thanks for the this, cooking one tonight to see how it goes!! :-)
yay! i have all these ingredients. time to try and make steak. thanks for easy directions.
I just purchased mine I’m excited to get started steaks looks goooooood👏🏽👏🏽👏🏽
Your voice is very appetizing I mean it make me hungry just listening to you
Looks so yummy when I go to the Costco shopping always passed by the meat section and pick up One of these packages also I like tri-rip too.. You made it so juicy and yummy, when I go my mom house she make some special mushrooms and wine creamy sauce and pour on it, gets so creamy and delicious when she serve it
Looks great Mr. Darnell, I may try this later in the week. Thanks for the video.
You're such a joy to watch! I'll have to try the recipe tonight!
great job Darnell, more of a rare/medium rare fella myself, excellent execution here.
Thanks for the video. Just what I was looking for. Gonna be trying this today.
Looks good, I will have to try to air fry some steaks. thanks.
Tried it , works perfect , thanks Darnell
Steak looks delicious! Loved the video.
Thank you! Going to do this tonight!
Thank you! Very helpful video can't wait for my steaks!
Awesome Vid we just got our Airfryer in today. Will help a lot.
Darnell your steaks are gorgeous! Thank you for such a great review.
I used my Foodie grill for a steak last night. It was amazing.
Dude! Nice job! I am new to the XL Pro Air Fry oven and preparing my first steaks. I had EXACTLY this same question before I checked out your video (should I use broil, or will that pan end up blocking some of the air flow?). I’m definitely going the air fry route based on your video. Well explained, well produced, very helpful, appreciate it!
By the way, how is cleanup of the air fry basket? I’ve found, generally, so far, it’s pretty easy to clean but I haven’t put any foods that oily on it yet.
ruclips.net/video/Iuwaj6_H74A/видео.html
Made me hungry! I really like that you are thinking inside the basket ie the airfryer basket!! Good stuff Darnell! Liked and subscribed!
Looks good, but I like medium rare, and a nice crust outside. I use a cast iron pan to sear both sides and edges, and then stick the pan in the oven for finishing with a thermometer. I prefer this to reverse sear, because the finishing to final temp can be monitored.
I love your videos!! Thank you for all the awesome information!!
Great job! Steaks look mire like a nice NY Strip
I just got this for Christmas and I’m so excited! Thank you for the nice video!
Ninja Foodi XL Pro Air Oven: ruclips.net/p/PLdwaKyfn2J3qA2qb49tt5n1RNPX8U5KPY
Me too
Just got one of these ovens so I'll definitely have to try some steaks in it. Edit: The steaks turned out a perfect medium, just how I like it.
Great job on this video young fella ;) Gotta try that myself ....
Brother, that was a great video. You did a good job!
Just love my steak the exact same way. Thanks!
I feel like if you needed to make more steaks than you have space for on the cast iron, that would be a good reason to bring out the grill. Thanks Darnell. I've watched a few of your reviews and appreciate the information.
Love your second bite!
I'm a rare to medium rare guy bit to each his own.
Very good presentation! Thanks for the help
I so appreciate your site because no matter how I scour the Internet I can never find recipes for this type of air fryer toaster oven they generally do the recipes for the basket style they don't have all the additional settings that this oven has so I'm never quite sure whether to use air fry baked broil but you help me a lot! I have a large London broil that I would like to try and I've always marinated it overnight in ken's Italian dressing, ketchup, and Coke so I'm wondering should I pat the marinade to get most of it off before putting in the air fryer and then heat thoroughly the marinade to use as a sauce after as I don't want the sugars in the marinade to really burn
You seem to have better experience with that, to make the better call on that one 🙂
You know its good when no words are spoken and a person closes their eyes and keeps nodding a "yes".
Just got my ninja xl pro oven can’t wait to cook steaks in it!
Great video as always Darnell ! ... Your presentation and execution are top notch Sir ! 👍💪🔥💥
Great video!!! I'd recommend it you like a great sear you can purchase the Ninja grill XL sear plate directly from Ninja which has open large voids in it so you can still air fry it all around & achieve a great sear! Keep up the great work. I am really enjoying your videos 👍
Great Video, I tried last week and did not get a very good Sear. I will use your method next time.
Great video. Watched your video and tried it in my air fryer. Wow talk about great steak. I used olive oil and I think the oil is essential to get the seer on the steak.
I have found "extra light olive oil" has a higher smoke point than regular "olive oil".
@@WaveOvenRecipes Thanks for the tip. I'll give it a try.
@@aljay2955rapeseed oil has the highest temperature cooking and much cheaper I used for everything BBQ etc
So so so good! Thank you for the recipe 😃🥩
They sure look good!!
Great video my man!
looks so good
Glad you enjoyed it.
Looks great Darnell!
Very helpful video. Appreciate it
Great video Darnell!
My Ninja is coming with a thermometer. Can I purchase more? Glad we have reviews available!!!
Looks outstanding, thanks!
I'm trying your routine with my brand new Ninja XL Pro air oven - I'll let you know how the steaks turned out!
Like your reviews. Great job! Looking at this one or the Kalorik one you did. This seems to be much better and worth the extra cost. Only thing this one is so much bigger
I bought the Kalorick, returning it as it leaks a ton of heat! I'll be getting the Ninja
Kalorik didn't work out for me either.
ruclips.net/video/nvZQYLq0494/видео.html
@@techdivaful Love our Ninja. I looked at the others in the store and the Ninja just feels like quality. Can't get over how fast it heats up.
Excellent video, thank you
I’m late to the game in using mine. But I’m going to teach my hubby to cook in this.
Aww Common Mr Darnell you gotta try med rare next time! Thanks for the video trying this method tonight!
Been there, done that, not for me 🙂. But due to changes in diet, there will be no next time for me. Beef had to go 🙂. Nothing against beef in general, just not good for me personally.
ninja foodi xl pro air oven great👍
Oh my god those steaks are amazing !!!
Thanks for the info!
So what you did was:
Air Fry at 450 for 45 minutes total cooking time.. Flipped them after 25 minutes. Thanks for the Video!
superwaveovenrecipes.com/steak-ninja-foodi-xl-pro-air-fry-oven-recipe/
Hey there Darnel from the Land of Igloos and Polar Bears aka🇨🇦. These #Steaks turned out #Excellent. I have the new Ninja Smart XL Pro Air Oven with the built in intuitive thermometer and I love it. The other thing that I like is the new generation of Ninja Foodi XL Pro Air Ovens are built differently and do not have the fan guard/splatter shield in the back which has helped for better and hotter Surround Heat Technology. As always, another #Deelish how to recipe video and I’m sure I’ll see you in the next one. Until then #StaySafe 😷 & #HappyCooking 🍗. Kevin🎗
Sounds good.
By the way, if you didn't use hashtags your comments would not go into a _review required_ pile before being visible. Best not to include any hashtags, hyperlinks or bad words. All 3 are sure to get a comment into a review pile that means longer before it's visible.
I could almost see the joy in your face when you took that first bite. 😊
I’d hate to see what the inside of that unit looked like afterwards. 😮
How was the cleanup, especially for the mesh basket?
Wondering if anyone here has done this (maybe with just 1 or 2 pieces, with the regujar-sized (non-XL) Foodi oven? Probably the basket needs to be on the next-lowest level so as not to risk spattering the heating elements.
Best I have for you is here:
ruclips.net/video/Iuwaj6_H74A/видео.html
Awesome video! I'm really contemplating getting that model air fryer but it's unfortunate on how long it took
I doubt many will cook steaks of equal or greater size. And their size played a major role.
@WaveOvenRecipes yeah you have a valid point for sure. Great video loved it and keep up the great and informative content. Also I highly appreciate the response and hope to see more videos from you in the future. 👍
Nice video, thanks!
Man that looks so delicious
Thanks for your video!
I think you would love using a predictive (wireless) thermometer.
I do not like wireless anything
Yumm. That looks Great.
thank you so much for doing all these amazing recipes. your taste test/reaction is ALL i needed to see to know that i need to try this recipe. i have some lamb steaks i'm gonna try today for lunch. thank you, sir!
Cool, with lamb you probably don't want to cook them as hot though.
@@WaveOvenRecipes i figured the same-- they weigh less, have a bone in, and i try to shoot a little closer to rare. i might do something like 400 for 15, temp them-- flip 'em, and do another 7 or 8. cheers!
7:56 careful on that 6 outlet extender. Ninja Foodi uses about 1800 watts. If you use the same outlet for a blender or another appliance, you might throw the breakers.
Need to keep you cooking Darnell and the fire department away. :)
I know, thank you for your concern 🙂
Excellent video and info, thank you! I was surprised it took that long to get to 150. A traditional oven would've been about 13 minutes.
No preheat and this thick, I disagree.