Why Jamón Iberico is the best ham ever | José Andrés and Family in Spain | Streaming on Max

On their final day in Madrid, José and his daughters visit one of Madrid’s most historic centers (and one of José’s favorite places to shop), Mercado de la Paz. At the market, the trio stops by a jamón vendor and learns about the history and production of Spain’s most popular cured meat, Jamón Iberico. Watch weekly on CNN on Sundays at 9PM ET/PT through October 29 or stream all episodes on Max.
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[@ThePerezHilton]

Obsessed with this show! Mi rey, José Andrés!

[@elizabethdunn1668]

What a beautiful market. That Ibérico ham looks amazing!

[@jesusmanuelquesada7361]

Fantástico José Andrés 👏, tu lo haz dicho El Jamón Ibérico una delicatessen Marca España 😉, gracias por tu adoración por nuestro pais, España Loveeeeeee 🇪🇦 os esperamos a todos 🇪🇦, encantados de recibiros

[@caballomorisco]

Empezando a seguirte en estos medios, maestro. Todo se hace más grande si se vive con pasión

[@amalieleschamps]

No eliges mal. Felicidades por lo que supone para España tu labor. Y encima siendo feliz.

[@rovazco]

Andres, yes el embajaor mundial d'Asturies

[@emilioserranorosa]

Ham from Jabugo ( Andalusia) the best!!

[@felicetanka]

¡Hispania 218 BC!

[@malvinderkaur541]

salt is best preservtive which even can be used in cosmetics and foods instead of chemicals , Indian pickles have so many good fragrant spices added on and all of them good for health, anyway my sls internship in jose andres restuarant never got me any resuts why? no idea...