Try Jamón Ibérico with Chef José Andrés and Carlota, Inés and Lucía Andrés
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- Опубликовано: 14 дек 2022
- Our favorite Spanish chef returns to treat Stephen to slices of the finest ham on the planet, with his three amazing daughters in tow! Watch Chef José Andrés and Carlota, Inés and Lucía Andrés in their new series, "José Andrés and Family In Spain," which premieres December 27th on Discovery+. #Colbert #ChefJoseAndres #JoseAndresandFamilyinSpain
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The Late Show with Stephen Colbert is the premier late night talk show on CBS, airing at 11:35pm EST, streaming online via Paramount+, and delivered to the International Space Station on a USB drive taped to a weather balloon. Every night, viewers can expect: Comedy, humor, funny moments, witty interviews, celebrities, famous people, movie stars, bits, humorous celebrities doing bits, funny celebs, big group photos of every star from Hollywood, even the reclusive ones, plus also jokes. 
Развлечения
Gracias José Andrés por exportar nuestra gran gastronomía y representar nuestra cultura y país....bellísimas tus tres hijas....
Poca atención y agradecimiento que se le brinda en España a este señor, y la labor que hace en la promoción de España y su gastronomía en EEUU.
@@piofernandezlopez7376 salvo 4 platos que entran bien, tortilla, paella, croquetas...no hace gastronomia española allí, porque no les gustaría, sino un “invento” con productos españoles adaptado a gusto USA.
@@Provo647 Por supuesto, al final se tendrá que adaptar a los gustos locales del norteamericano medio, y a lo que le permitan los medios de difusión en tiempo limitado. Veo difícil que en un programa de esos se vaya a complicar la vida mostrando como se preparan unos callos con garbanzos, o unos riñones al Jerez.
Pero la proyección que sigue dando de los productos y lugares de España sigue siendo muy grande.
@@piofernandezlopez7376 es que a ningún americano le van a gustar los callos con garbanzos o una fabada.
@@Provo647 Yo conozco algunos que si. Que han estado un tiempo trabajando en España y han sabido apreciarlo.
José Andrés is one of the best ambassadors a country could have abroad. Good cook, good humour and a good guy. He deserves what he's achieved on the other side of the pond
¡Puxa Asturies!
There's something so adorable about the way Stephen says "No, you blew on it" at 5:25. He sounds like a younger sibling arguing with his older one
Gracias José Andrés por representar tan divinamente a España, no hay palabras para agradecerte lo que quieres a tu país y cómo lo defiendes siempre, además de ser un ejemplo de solidaridad..Te queremos Jose Andrés..
Que grande este hombre!
Carlota continues to slice and taste the Jamon Iberico thru the bit.
Must be 👌
It was a 5J ham... that brand and Joselito might be the best
Every time I see Chef Jose, I love him more!!!! And what a gorgeous, talented, funny family he has!
The girl with the red dress is me, trying to sneak a piece of ham while everyone is distracted.
I'd be over at that Iberico too
She is an ADULT.
JAMÓN IBÉRICO
WHAT IS WRONG WITH YOU ESTEPHEN!? 😂
José is my favorite. 😍
“ yo eenglish eez terrrribley!
We 're from espain, nothing wrong...
Stefano
Cannot wait for the show. Have loved this family for years - Jose is a force of nature and I miss the Made In Spain show he did so many years ago.
ARROZ CON LECHE
Thanks Jose for representing so well our country and gastronomy...also for your charity work and kindness
I love watching Chef Andres cook, or "teach" someone to cook. I'd probably have a stroke trying to learn from him though. Makes Gordon look like he's on downers 😂
I love watching Louis and the band react to the banter!!!
I love that stephen is not shy about drinking.
The banter between Jose Andres and his daughters is hilarious. Great advertisement for their new show!
I absolutely love this family!
Mmmmm. . . Jamón Ibérico! One of the best parts of España!
Oh lord, this is AWESOME!
So much fun and love....
And sneaky slicing of the Jamón when no one is looking LOL
thats the description of every spanish christmas meeting 🤣
This is one of the most hilarious things I have seen in a while 🤣
Love Chef Jose!!!!!
This man is our modern Santa
Call him King Melchor. I swear he is going to love 1000x times more ^^ (Melchor is one of the 3 Mage kings, that brings gifts to baby jesus)
He knows how to enjoy the simple things in life.
Daughters roasting one of the best chefs live is great. And I kinda know Stephen was gonna get an earful when he said "this is kinda like brulee" 😆😆😆
Eso es arroz con leche quemado (Arroz con leche quemado)
@@cobra8167 Your English is very good. Mucho mejor que Steven's (? and mine, of course).
Thank you for everything you do for the world. I wanted to work for you even as a volunteer.
NO!!
ARROZ CON LECHE!
🤣
Jamón Ibérico 🇪🇦❤️😍👍
You guys did not waste my time to be clear. I appreciate everything you do and did for me in 2020.
José is a saint.
This was so fun to see. I love Chef Andres (ps. Thanks for fixing the audio) and his daughters are cool.. mm jamon iberico, I be that’s amazing
Love the man and his endeavors..Feliz Navidad..
Absolutely funny, hilarious, and beautiful family. but, dang that a savage for icing their papa like that on tv tho.
A lovely family.
BRAVO JOSE ANDRÉS!!!
José Andrés que grande grande en todos los sentidos !!!
Spanish ham is probably our best heritage to the world.
Yo diría que el calendario gregoriano, la circunnavegación de la tierra, el cristianismo como religión oficial del Imperio Romano, la llegada de la gramática, el derecho y la rueda a América, o Rafa Nadal, son también grandes aportaciones.
Pues pobre aportación...es insano, prefiero salmon ahumado, algo más sano, no mucho, pero mucho más delicioso.
@@Provo647 Está claro que no sabes lo que dices.
@@Provo647 el jamón Iberico insano? informate mejor, solo esto esa grasa es sana porque el cerdo se alimenta de bellota,sería largo para explicártelo pero hay información suficiente en Google.
@@marianino9678 infórmese ud y deje de creer chorradas. Son estudios no reconocidos ni tomados en serio por la comunidad científica porque son subvencionados por los productores. Al final, se come ud carne procesada con cantidades de sal brutales, y mucha grasa insana.
jose andres one of the best chefs and an even better person... what he did for puerto rico and other people in need in times of emergencies says it all
Estephen’s English is getting better through the video…and he’s starting to learn when food tells him to stop salting it
Es un máquina!! ❤
funniest chef ever!
That was a great time! I think I'll watch again!
Gracias , eres un crack, un gran chef, llevando la comida buena y saludable, a un país, que debe aprender mucho de tu cocina,😘😘
Absolutely loved this!!!
You can tell a Spaniard by our terrible accent, those kids may be Spanish, but sure have been raised in the US, their English is spot on
Now THAT was a perfect Christmas scene!
love Jose. Great show
I love his energy😍😍😍
This was a fantastic segment Mr Stephen Colbert. I check in with you nightly. You keep Me In Good humor. Blessings to you and your family and the Andres this Christmas and always! Family, always!!
Btw: I was eating Americone dream the night that Barack Obama was elected!!
Jose is amazing!!!
Mmm now I want Arroz con leche 🤤💕👍
Look it up on RUclips is pretty easy to make and a delicious dessert
Oh my God!! Sargadelos plates!! I just love them sooo much!!
I remember he did the coach symbol with his arm and I remembered my friend from Crestwood. ♥️
Beautiful lovely family😍😍
Viva Espana 🇪🇸
roflmao I love this man...and Stephen of course.
La vajilla de sargadelos!!! ❤ genial!!😊
You can see that Carlotta has been waiting to carve that jamon her entire life (:
Yes chef
Familia es familia no importa que pase....☺️🤗🥰
Just came here to compliment the thumbnail. Good job, staff person!
We loved crime brûlée at Bishops Lodge
Carlota con el jamón 😂😂❤
The daughter on the left in red hasn't left the jabon! She's just chowing over there!
I don't think I've seen so many acute accents in one title before
Que bueno, José Andrés el mejor cocinero, mejor persona y mejor embajador de España. Novel de la paz por su gran esfuerzo en dar de comer a los necesitados. José un día tienes que explicar cómo fué la primera comida de acción de Gracias Española en el primer asentamiento europeo en Norteamérica, San Agustín de Florida, había sido fundado por Pedro Menéndez de Avilés. Solo un mes después de la fundación de San Agustín , Pedro Menéndez de Avilés celebró una comida muy parecida a lo que se conmemora por Acción de Gracias en honor a sus aliados saturiwas. El menú probablemente incluyó pavo, venado y guiso de cerdo salado. Además, europeos y nativos asistieron después a una solemne misa.
Uh-oh. Stephen is holding a knife again...
3:29 when she looks at the camera and says that she had a ham leg instead of a pet. Pro move.
During spirit cooking there was a prosciutto recipe.
REQUEMADO...not quemado...and one hour ..that is a quick version... Several hours with pure milk just from the cow.
Pues el jamón le gustó al presentado mientras estaban hablando el cortando jamón 😂😂😂😂
"Don't call them brulee, call them Cambridge burnt cream" - Marco Pierre White
Mejor llámalo “crema catalana”
8:24 that itself is a book to write, the girls should be on it
❤
As an Spaniard I'm very surprised of the level of Spanish of Jose's daughter, it's amazing.
Are you being sarcastic?
@@JamieZarrr No, As an Spaniard I'm really surprised.
@@raidensergi2378 Are you surprised because José's daughter speaks good Spanish? You shouldn't be!
@@JamieZarrr Well, because I thought that daughters Will speak lonely english and maybe "latín American Spanish" that teach in American Schools. Jose Andrés has done a good job to teach daughters Spain Culture and the Castilian Spanish.
@@raidensergi2378 take into account that you acquire the accent from your parents, not from the Spanish lesson at school. A different story is if they lived in Latin America. There they could probably jump from one accent to the other. Regarding their English, notice that José's daughters speak American English. In other words, the influence of just some Spanish lessons is not big, but the country you live in is.
I take my eggs with ice cream!
Nice
Arroz con leche ESTEVEN !
Stephen did a good job
That lady got me on AOL and got mad for taking her pie piece. She was sort of a hippie but had cool kids.
Este cocinero Español es un Ckak.¡¡¡¡¡¡¡¡ This Spanish cook is a Crack.¡¡¡¡¡¡¡¡¡
The BEST ham, is other level the ibérico
Smthg about the olive oil and what temp you cook it at.
Why no Friday show, I NEED LSSC
Must be a great life ...
Flan is good too
I loved that Stephen just went for the ham. Kinda ruined the presentation, but it made it seem tempting.
That's very typical American
👍👍👍🇪🇦🇪🇦🇪🇦❤️❤️❤️❤️😍😍😍😍
My sister taught me what an incubator was
I’m a sucker for ciopinno. Ask Kevin Redden.
hysterical
¿Creéis que está encocado?
Actually, he's conducting them Stephen.😉
5J 😋😋😋😋
🇪🇦❤️
So.. my pre Xmas diet can be shuffled post Xmas, I guess....
ARROZ CON LECHE RE-QUE-MAU
His inner New York Italian was coming out there at the end.
I thought my nurse at St. Vincent’s name was Chef Andre I think. He thought I had my tubes tied.
Not true.
Hey Late Show - Your missing your opportunity to sell IS POTATO swag by not including the link in the show notes...
Chef José is a lot. Hope those kids get room to breathe.
Better than prosciuto...Even the sentence is offensive. Of course is better!!!!!!!!!!!!!
Just curious: how good do you American people understand his thick accent?
Who’s Josè???? Stephen???? Or Josè???? 😂😂😂😂 Mormons!