HOW TO MAKE TERI MAYO KARAAGE DON | Teriyaki Karaage Bowl
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- Опубликовано: 15 окт 2024
- Learn how to make Teriyaki Mayonnaise Karaage bowl.
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I will try this recipe for our dinner...hope delicious like always you said...hmmm...😋
🤤👍🏻🎶
Just bought ingredients to make this tonight! Thank you 🙏
Yey 🤩! Let me know how you liked it 🎶.
Turned out DELICIOUS!! Tasted just like the bowls we get at our local Japanese Sushi Bar! Whole family wants leftovers for their lunch tomorrow 😋
This is a MUST try and do over and over again. By the way I watched your video on how to cook Japanese rice and you nailed it. I did it twice now and both times it came out to perfection. My life will never be the same. *laughing* thank you.
So glad to hear my rice method works for you 🎶!
I love those red cabinets!
Thank you 🥰
This looks so good! I can’t wait to make this for Father’s Day
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I am really looking forward to making this!
🥰🎶👍🏻
wow so yummy thank you for sharing stay support
🥰👍🏻🎶
Hi Yosimi, I tried this recipe, and the taste is Hhhhmmmmmm.....but I'm not used cabbage because I don't have! And I used carrots.
Thanks for the recipe and success to you 🙏💐
Any vegetable you like 🤤👍🏻🎶
Delicious i want to try this...what if no sake is there any alternatives.....thanks
You can simply pass sake 😉.
@@asakusa-tokyokitchen thank you
Hello Yusime San! it is okay to you if I will make your cooking to my vlog? I love cooking too..
Absolutely! Can you please mention about my channel in the vlog ?
Is it ok to add an egg as a binder? Most videos I've watched added an egg. Would it taste differently if I do?
Please arrange as you like 😊
@@asakusa-tokyokitchen I just tried your recipe without using eggs. It taste great! 😊
Can you give me some advice, what ingredient is suitable for replacing sake? It's really hard to find sake outside of Japan. Or we can use other types of wine?
Sake is really a key ingredient in Japanese cooking so I want you to find it but if you really can’t, maybe some dry white wine ?? I always use sake so I’m not sore how it’ll work though… sorry !
@@asakusa-tokyokitchen is mirin instead of sake okay? Or are they the same?
If I can't eat all purpose flour, is there any substitute?
Potato starch or corn starch 😉