Hi, I hv just finished making these dumplings n yummy. I didn't use all starches required coz didn't hv enough so I added some sweet potato one. They turned out good. Thks for sharing, Katherine.
I always thinking .. to make this Chai Kuih could be challenging for me. I try and I made it successfully also did it fews times coz it’s one of my son favourites too from your cooking channel. He can easily eat 7 pcs at a time. Thank you Kathrine for your step by step tutorials and I can now easily make it at home 😊
Hi Katherine, thanks for sharing your recipe. I tried today and it's yummy and I like the texture of the skin very much. It's quite chewy, when it's cooled for an hour the texture is remained ok too. Please advise the best way to store for the remainder dumplings to maintain the skin texture. Thanks
Ini rasanya enak sekali..saya sudah pernah bikin beberapa kali. Isiannya sangat crunchy dan gurih Hidangan ini sangat terkenal di kalimantan khususnya singkawang
Kue ini anak sihjika pintar membikinya karna yang agak susah kulitnya ibarat gampang gampang susah karna kulit kita bikin tidak benat dingin kulitnya bisa keras maka saya bilang gampang susah
跟着老师的食谱一模一样，没有改动，第一次就成功，家人都赞不绝口。我做了40个左右。跟着老师其他的食谱，每次都可以一次成功，还有芋角叉烧包等等都很好吃，蛋糕食谱也是一样。谢谢老师分享
I made this today!! Thank you Katherine for step by step precise recipe!!
Hi, I hv just finished making these dumplings n yummy. I didn't use all starches required coz didn't hv enough so I added some sweet potato one. They turned out good. Thks for sharing, Katherine.
謝謝你..教學很好👍..很清楚..又有配芳材料寫著..讚..👍🙏
I always thinking .. to make this Chai Kuih could be challenging for me. I try and I made it successfully also did it fews times coz it’s one of my son favourites too from your cooking channel. He can easily eat 7 pcs at a time. Thank you Kathrine for your step by step tutorials and I can now easily make it at home 😊
胡酒吧
0000
Sp
Crystals dumplings chai kuihs look very nice delicious food 👍👍👍😋 food ❤️❤️❣️❣️🥰🥰🌹🌹
謝謝老師的辛勞，為了表示謝意，我今天下午將多看妳的幾個視頻，連同廣告也看，希望對妳的製作有一些幫助。
Wow this look so yummy l will try this chai kueh thank you four sharing with us.👍
Hi Katherine, thanks for sharing your recipe. I tried today and it's yummy and I like the texture of the skin very much. It's quite chewy, when it's cooled for an hour the texture is remained ok too. Please advise the best way to store for the remainder dumplings to maintain the skin texture. Thanks
喜欢你的视频，没有多餘的话语，没有燥音，靜靜看完整个料理过剩，学到啦！囋！
I have found an idea to make the dumplings shiny.thank u
Yummy ...a lot of hard work 😋
Appreciate the sharing of recipe 👍Thanks 👌👋👋👋
油亮亮，皮薄馅料饱满的水晶粿，垂涎欲滴！
谢谢老师的无私分享！
👍
Thank you for sharing this recipe.
昨天試作了。。第一次就大成功。。眞的很好吃。。謝謝您。。
Ini rasanya enak sekali..saya sudah pernah bikin beberapa kali. Isiannya sangat crunchy dan gurih
Hidangan ini sangat terkenal di kalimantan khususnya singkawang
Ini tepung apa ya Maaf Tanya mbk,
Tapioka kalo saya bikinnya
Very well made...
Thanks for the tutorial...
I love chai kuih 😋😋Thank you for the recipe.
謝々你，不藏私，步々都好精闢
Thank you for teaching us. I will try it.
Wow! this looks so yummy 😋. Thank you for sharing my friend
This is very Delicious ... served with shallots and Cilli nice
The skill is in making the dumpling cover. Nice job.
So beautiful and delicious ! Thank you for sharing !
Thankyou kathrine, like it ..!
看到就会有一种很好吃的感觉，我想要学做，看老师做是很容易，包的这么飘亮。等我做时不知道会成功吗
你学做了嗎？
跟着老师做不会失败，真的很好吃，但要注意的是木薯粉有两种千万不要选错。
Thanks for teaching like your vedio very much 👍🙏💕💕
Thank. You ilove.Yourecipes
Absolutely marvellous. Thank you.
Wow. I have never seen this recipe. It looks delicious ❤️❤️
You makenhmm
Thank you for the recipe video
謝謝分享我一定要學做 太漂亮了 看了就想吃!
By
好可愛可口，點個讚
老师，这个食谱配方我做了，一级棒。谢谢您！❤️
请问cooking oil是什么oil?谢谢
多謝上傳我會試做，真的很美味😘😘😘
Thanks for the tutorial...i am sure , this is very delicious...
Hope you enjoy
Simple and nice 👌
做的非常好，好靚😍👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Very clear instruction please give written recipe
.
Thank you teacher😘😘😘 I love you 💕😘!
Thanks for your sharing
Hi, i tried today it's so delicious. Ome problem the dumplings some open up. What could possibly cause this
Wao.. your soonkueh look's beautiful & delicious 🤤🥰
Good yum yum thank you
謝謝您，我做成功了。
没有辣椒酱食谱？ 辣椒酱也是精髓之一😍
First time trying this recipe. They are delicious! Do they freeze well after steaming and cooled?
我看了好喜欢、谢谢老师
I love this kuih. Tqvm for the tutorial. Can u share how u prepare the chilly sauce for this kuih?
Chilly sauce is below the link ruclips.net/video/5br1XhPngQU/видео.html
谢谢老师 很仔细的分享.我也很爱吃、但是…外面卖的很贵又不好吃·
Im going to make tomorrow. May I know How to make that chili sauce to match this chai kueh? Thank you
Chili, garlic, water, vinegar, sugar, salt
very nice and passionate in making these dumplings..
So delicate looking. Yummy!
這個板本我想做看看，
謝謝🙏妳
做得很美，看著都覺得好吃👍😋
谢谢分享 ! 😚
THIS look very yummy l will try to make it.😃😃👍👍🌹🌹🌺🌷💐
M
Thanks your recipe very yummy.👍👍
其實搓粉不需要放2湯匙油.一茶匙就可以了.放太多油又难捻合.
👍✅✅✅👏👏👏🏆🏆🏆So hungry now 😋😋😋 Thanks for sharing
很棒的教学👍🏼.... 请问要等水滚了才放菜粿蒸8-10分钟，还是不用等？
Enjoy and thank you for sharing 🙏🙏👍🏻👍🏻
請問包皮可以。做好了放進冰箱收藏幾天嗎？
Looks so good. Can I skip the dried prawns or is there any substitute. I am a vegetarian.
you can use mushroom
放很多油，太油了。
Looks very good, must try.
Tqvm for sharing
Maravilhoso. Deve ser muito delicioso 😋
facil de fazer!minha mae ama isto e sabe fazer!
Por favor receita da massa
我做的皮料好容易裂口哦，可以现场看你做一次这个糕点
I like this
好棒
น่ากินมาก คงอร่อยหลาย
Hi, you use wheat starch or wheat flour? any special brand? i use one brand and it comes out yellowish .. Pse advise -thanks
Kathrine, can this kuih put inside freezer then take out for steam?
Absolutely not recommended, it may cause the outer skin to be tougher and not as tasty as before..
😍😍😍
selamat [pagi madam katherin kwa......
COUNTER INDRAPRASTA ，selamat pagi 😘
Nice video
请问这种皮能拿来煎吗？
Kue ini anak sihjika pintar membikinya karna yang agak susah kulitnya ibarat gampang gampang susah karna kulit kita bikin tidak benat dingin kulitnya bisa keras maka saya bilang gampang susah
很美 一流
is it possible to substitute the wheat starch with corn starch?
老师， 为什么我做出来的菜粿冷的时候在捏口处那里有一点硬呢? 是什么原因呢？ 食谱是照你的一样哦 。。
Is it OK to omit the wheat flour? Thank you. 🙏🙏
no
请问做了第二天，边边的皮会硬吗？
老師，為什麼收口時不會密口?而且蒸時會開口?
感恩分享
下次試做
老师，辣椒酱怎样做？😅
流口水
海外华人美食来看满支持
用小麦粉可以吗？
請問擀皮的塑膠袋需不需抹油?
oh no... my fav
如何避免冷了皮会硬呢？为什么我的皮会有点韧，是什么粉太多了吗?
请问如果做好了2不要马上蒸我需要冷冻吗? 就是早上做好下午才蒸可以吗?
我尝试了，是可以的。只是要注意，盘要刷油防沾，之后用保鲜膜包着。放冷藏后，要吃的时候拿出来蒸。😊
老师你的蒸盘很漂亮，在哪儿买的呢？
Can use tapioca flour for the skin?
Miss Kwa, could you share a recepie of kuih lobak, when I watch DAAI TV drama, in Taiwan this kuih lobak seems very popular ? Thank you.
Hi, if no wheat starch can use glutinous rice flour? What proportion of glutinous rice flour to be used with topiaco flour?
If u replace it, then u won't get the transparent and chewy texture
很美的菜粿。请问可以用同样的皮做虾饺吗。 谢谢分享
玻璃虾饺皮用的澄面粉比木薯粉多一半，你可用150g澄面粉，木薯粉50克，滚水250ml左右
@@KathrineKwa 谢谢Katherine!
好食教得女子清楚
Hai teacher wheat strach can replace rice flour😊
Nice....i like