Taro Dumpling 咸香芋粿

[@rosienguyen2359]

THANKS Kathrine Kwa , to share how to cook Dumpling, look yummy and look delicious

[@bettytay1406]

Yummy，thank you for sharing this recipe.

[@addyharman476]

I love taro very much thank you for your delicious foods

[@TheJadel88]

Wow! Amazing! I am going to try it.thank you for this video 🥰

[@lokuihuay7650]

I love toro damping, looks so delicious.l will try it. Thank you.

[@沙謙莉]

ㄧ次吃不完，剩下的是不是放雪櫃速凍啊？謝謝你😊

[@xiangros]

This fold is so pretty! Thank you for demonstrating the folding method!

[@LASANOVA]

I love taroooooo........ 😍😍😘😘😋😋😋
👌👍🙏🙏
Thank you so much
please give me a recipe for how to make a chinese bun so that the skin color is white, i have tried mixing the wheat flour, it still can't be white, the skin color of the chinese bun
😞😞😭😭😭🙏🙏

[@safiabriki90]

Thank you for sharing this lovely recipe 🌺💯👏

[@lisarodriguez7449]

覺得美味好吃😋⋯⋯我很喜歡看你的視頻.謝謝你的分享.

[@nongnongnur6371]

First time knowing this recipe 😋😋👍🤓🙏🍵

[@mimithai3021]

Thank you from Thailand 🇹🇭.....it’s perfect !!!🥟🥟🥟

[@lucyhunt9743]

Very good, love to try it.

[@EksteensRecipesTreats]

Looks delicious 😋

[@joypark907]

What size did you use measuring cup?

[@ycwatt9800]

竽头虾米粿，美味可口，你一定会喜欢吃的。

[@sriehandayani8356]

Pasti ini enak....kl di indonesia it's mean talas dumpling....

[@vister6757]

Wil be all right if I add small portion of finely diced/slice carrots and/or senkuang into the taro mixed?

[@honeymiew339]

老师请问做了放冰箱可以吗

[@LinhNguyen-hn1yg]

Beautiful! Thanks.

[@nelitaslim6278]

Thank you my super chef😘😘😘😁

[@gohbeeling2340]

May I know u use corn oil or knife oil to brush after steam?

[@KathrineKwa]

fried shallots oil

[@空空-j3l]

请问糯米粉改粘米粉吗？吃多糯米粉胃有点胀胀气，觉得不消化

[@黃大大-p8c]

看起來就很好吃！😋👍💖

[@Jan-lc1no]

哇 谢谢老师 又学到一样好吃的点心

[@bobysh08]

影片中做粉團的時候，好像沒有放足200ml的水是嗎？

[@familyc3026]

I don’t have wheat starch. Could I substitute with potato starch instead? Thank you for sharing.

[@addyharman476]

Use plain flour instead

[@justinqcpqcp9905]

你好，请问你有 咸水角 和 馬蹄酥 的食谱吗 ？期待你下次做。。。TQ.😁😃😄😍😉😘

[@liangkean7067]

[9999aqopo@9h9]

[@MomsBestHomemade]

Wow! Mouth watering ❤️😘😋🤤👌😍👍😇😊 yum yum yum yum

[@inge389]

👌🏻👌🏻👌🏻Thank you for this recepi

[@linnalinna9465]

Taro dumpling so yummy

[@栗田美佐夫-p4k]

Great 👍 great 👍

[@luciawatimoeliawan9944]

Thank you for demontration, sincerely from indonesia

[@irisho2744]

I love this!

[@alpukat_cereals]

U r truly a masterchef👍

[@lovecook2620]

Very Nice vidéo and lovely recipe 🥰🥰💐👍

[@malakcuisine790]

هاد شي غزال وزوين 🌹اول 👍

[@aileenxiong5459]

是什么芋头？冰榔芋吗？

[@michaelshaw7652]

Very pretty Jiao Zi.

[@mariafung5831]

感謝分享。

[@manisahmdghazali4859]

Hi Kathrine wheat starch is it tepung gandum in malay?

[@leesiewoo5116]

Manisha no you can get in cake shop or supermarket called wheat starch flour or tang mein fun in Chinese,not tepung gandun.

[@dapurbayra17]

New recipes✔✔✔ mashaAllah thanks

[@aniani8836]

Thanks👍

[@shirley-taijistudio5215]

Lovely kueh like it so much thanks !

[@thngannie8750]

感谢妳爱心分享👍❤

[@alicechen8788]

這個份量可做成幾個？

[@JulietAdventure]

Wow delicious dumpling looks amazing recipe and yummy dumpling! Have a great evening

[@ปนัดดาเหล่าวิวัฒน์]

อยากทราบว่าใช้แป้งอะไรบ้างคะ ใครทราบบ้างคะ ช่วยบอกหน่อยค่ะ

[@ccling2325]

แป้งตั่งหมี่น 100 กรัม, แป้งมัน​40 กรัม, แป้งข้าวเหนียว​ ​40​ ​กรัม, น้ำ 200 ml, น้ำมัน 2 ช้อนโต๊ะ​

[@franciscatherine8756]

請問這個皮可以做非菜粿嗎？

[@KathrineKwa]

可以

[@mikipai5316]

老师，五香粉一定要吗？如果芋头不压城泥可以刨丝吗

[@KathrineKwa]

可以刨丝，但也是要蒸熟，有五香粉会比较香，如不喜欢可以不放，味道是随个人的口味

[@gohjeeleng2445]

油亮亮的叶子形🍃"Yam Kueh"
👍

[@趙淑芳-x2c]

請問老師麵粉不用加糖或鹽嗎？感謝

[@KathrineKwa]

可以加少许盐

[@趙淑芳-x2c]

@@KathrineKwa 謝謝老師回覆

[@kolloyansuos342]

Merci madame

[@thuynhipham1842]

Yummy

[@quiteriafelix9636]

Vc poderia ter traduzido para o português!!!!

[@elisenvlog4210]

look very yummy my friend

[@johnnyong2341]

Good 😊👍 more videos

[@Grifedosabor]

Maravilhoso!!!👏👏

[@ragilclpragilclp]

I like taro filling