Thank you Sister I love Tao Kueh. I am Teochew too. My late Grandma n Mom used to make these Kuehs. I Also love Kueh with Green Beans filling and eat with Braised Duck Sauce.
Thanks for sharing .. I am teochew but do not. Know to make all the Kueh .. whenever I comes to Singapore first morning must eat dis kueh .. .. from Melbourne .. if I come after d pandemic .. can I call ntact ur mum to meet her ? Thanks Mei
Wonderful and very yummy yam kuehs. I am a dog person and what a joy seeing your loving doggy walking around your kitchen. Thank you for sharing your recipe and hi boy, your mother looks very young! I will try using your yam kueh recipe in the near future and let you know the result!
Hello. First time encounter your video. Superbly authentic. Very good. Made in Spore at Kovan? Your mum is so clever. Thank you for sharing these local authentic food. May I know where you get the frying pot? What brand? Is it cast iron and non stick? Thanks for sharing! Good job
I had tried many recipes and did more then 30 times and so far the dough still abit hard when the kueh was cool down. I think your recipe have more water and less tapioca flour portion and i will try one of this day. Hope it will be solve the skin problem that I face.
Wow, I love this Kueh . I almost wanted to go and learn how to make Teochew Kueh but the course charge me $135😱. I m so glad I came across your video by chance but I m not a Chinese, I only know basic mandarin, can you translate in english too for non Chinese. I just like and subscribe your channel . Your mom indeed look so young and beautiful. You so blessed ❤👍😃
Hi, greetings to you. This morning I trued making, I follow exactly the dough ingredients, 300gm of Rice flour, 65gm Tapioca Flour, but of salt and pour 900ml boiling water onto the sifted flour. Stir with a wooden stick. The dough looks firm, and l leave it to cool for about 45 minutes. Thereafter, when I add the 50ml oil onto the dough, follow by the 100ml water, bit by bit, my dough becomes very soft. And by the time I add half of the 100ml water, my dough texture is runny. It is not firm at all like your video. Then I tried adding a bit more of the Rice flour into my runny dough mixture, but it is still runny. So I throw away everything, and ended up can't make any Teochew Kueh! 😅😅. Can you please enlighten me what could have gone wrong with my mixing? Thank you 🙏🙏😊😊
Thank you Sister I love Tao Kueh. I am Teochew too. My late Grandma n Mom used to make these Kuehs. I Also love Kueh with Green Beans filling and eat with Braised Duck Sauce.
Ma17+ be
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1 mom by. no no. pool 0
no. no
mom see by CT pp
Hi y rmum so clever n beautiful, look yummy 👍
Looks nice n good to eat yummy
Yummy. Thanks for the best recipe.
谢谢你给我们分享👍👏👏👏💖💖💖🙏
1jam
太赞👍潮洲芋头桃棵。棒啊！很喜欢。
粉的.分量
你的粿跟人都這么漂亮
哇美姐早上好:♥️♥️♥️♥️♥️👍👍👍👍👍⭐⭐⭐⭐⭐
谢谢你的分享，我喜欢你的作品
Thanks for sharing u are the best
Thanks for sharing this awesome recipe. I loved teochew kuehs.
我也是潮州人，小時候母親常做給我們吃，懷念的古早味好吃喔！
Pyf4 and
❤
my favourite, thanks for sharing
Awesome looks good
Yummy hv to try dont give up!
Thanks for this Kueh. I’m a Teochew lives in Sydney. I always want to learn how to make these Kueh. Awesome TQ
Thanks for the recipe， I’m watching on RUclips
哪九韭的粉的分量可分亨？
非常好讲的很明白
Love you Chanel
Thank you for your lovely receipt from UK
一定好好吃喔
Yr mum gd cooking , yummy . 👍🏾
👍I like it.. Yummy!
口音帶有潮州腔~很亲切
Thanks for sharing .. I am teochew but do not. Know to make all the Kueh .. whenever I comes to Singapore first morning must eat dis kueh .. .. from Melbourne .. if I come after d pandemic .. can I call ntact ur mum to meet her ? Thanks Mei
Please WhatsApp 98849208
wa.link/iv2sby
Sister.可以分享给我们。s.pore bihun raksa. 吗 thank you very much
🙏🙏🙏祝福你
潮州人真棒！👍😃
I love your Neo Family cooking 👏👍🙏🎉💕
_恩婆婆··造菜果？
Good recipe
😂😂😂Helen Siah ❤❤❤
我住在阿根廷很高兴可以學此桃粿!
谢谢你妈妈的分享我一直想做可是不知粉的分量现在我可以去试试。
做的太棒了
这叫做桃粿我小时吃过的！現在一看到很想念童年在过年时我母亲会做！❤❤❤
What wok do you use? Can share the brand, size and material?
喜欢你分享，很捧加油
太棒了，赞
Thanks for sharing
👍I like yam kueh
Wow nice
安娣是潮洲人，利害做潮洲菓！儿子是好帮手教学很明白！
我喜欢吃，潮州糕
真正朝洲竽头粿，非常感谢分享，美味可口点心非常好吃。👍
老板娘你好，可以给食谱吗？
Very very good.
I like everything to do with yam. This looks yummy already.
Gxv
Good job
我也喜歡做給小孩子吃的
Wonderful and very yummy yam kuehs. I am a dog person and what a joy seeing your loving doggy walking around your kitchen. Thank you for sharing your recipe and hi boy, your mother looks very young! I will try using your yam kueh recipe in the near future and let you know the result!
Thank you so much
拿去煎也很好吃，谢谢我要试试看，
请问可以出一个纯花生馅料的红桃粿教程吗？那个花生是咸中带点甜和五香粉味的。
不要用桃形的可以吗？谢谢🙏
红桃果。。我最爱。。阿姨好棒呀
😋 thank U so much ❤️❤️❤️
你的華語很可愛，
Did you write wrongly?
I put 300g rice flour, it was too soft.
Please check. Thanks
我喜欢吃芋饭粿，绿豆瓣饭锅，鼠壳粿，可以教吗？
媽媽好漂亮啊！皮膚很白嫩！四十多歲吧？
感谢分享!
妈咪好年轻！
太慢了啦
我要怎麼樣才能看到做粿皮～請給我食譜🉑️以嗎
Yum yum, the yam kueh i been waiting for long time🤤 Thank you.
木薯粉就是太白粉嗎？
我很喜欢您的美食分享，可惜无法看现场的，放工回家己零晨，加油哦！潮州人
謝謝分享
肯定很好吃😁
Hello. First time encounter your video. Superbly authentic. Very good. Made in Spore at Kovan? Your mum is so clever. Thank you for sharing these local authentic food. May I know where you get the frying pot? What brand? Is it cast iron and non stick? Thanks for sharing! Good job
What flour did you use for.side used...tapioca or rice flour?
Tapioca Flour
Your mummy very pretty, Teochew ah nian 🥰 I'm also a Teochew😊
😊 thank you
@@NEOSecretRecipe 皮膚白，漂亮的潮州人是669 年陳元光，陳政帶一班突厥，鲜卑，高句麗的後裔。
I had tried many recipes and did more then 30 times and so far the dough still abit hard when the kueh was cool down. I think your recipe have more water and less tapioca flour portion and i will try one of this day. Hope it will be solve the skin problem that I face.
You hv to try a few time then only u will can make perfect
为何食谱多了番薯粉？
Wow, I love this Kueh . I almost wanted to go and learn how to make Teochew Kueh but the course charge me $135😱. I m so glad I came across your video by chance but I m not a Chinese, I only know basic mandarin, can you translate in english too for non Chinese. I just like and subscribe your channel . Your mom indeed look so young and beautiful. You so blessed ❤👍😃
Where to buy your frying pan? Thx
很棒
我很喜欢做吃的東西
Hi may i know if new mould how to use, must oilthe mould thks
No need to oil the mould. just powder your kueh and put into the mould
Very good! Thank you very much.
Look very delicious 😋
Can advice how long to steam ? Not indicated in the recipe. Thanks
8 mins
我也想学你媽媽这样做潮洲桃粿一定很好吃😋QQ的🙏我也是潮洲人
Already share
謝謝你
50克剂子，请问模具多大？
谢谢你 你的语言很好听。
Soft spoken lady, can her son be more gentle way of talking towards his mummy thank you
Your recipe no shallot. Need how many small onion to fry shallot?
请问要怎样才可以看到你们的直播，谢谢
妈妈好漂亮！
應詨是沾米粉粿吧
請問台灣叫再來米粉嗎？加樹薯粉？
请问皮和笋粿，韭菜粿的片一样吗？
请问，有人分享，你们有佣金拿是吗？
可以。 没有佣金
@@NEOSecretRecipe 对不起，我误会了。
因为，有时候看视频，主持人一直叫我们点击到多少点，好像要争取收视率吧？如果没有达到会没法做做节目吗，感到很不解，哈哈哈？
Please show brand of the fish sauce. Thanks.
Knife Brand
那个是铝箔纸吗？
里面有一个50克的马铃薯粉要放那里
Hello 你好，我也是潮洲人, 父母潮洲汕頭人，我母親在時過年常做給家人吃但那時還小沒想學，現在有了家庭想吃和學但母親已沒有在了，請問為什麼在下面你有寫五十克番薯粉但為什麼在video 不見你放那番薯粉進去的,那一個才對的,請回覆知from Canada
我有两种做法，可以放也可以不放蕃
番薯粉加了，隔天拿來煎会比较脆。
@@NEOSecretRecipe 謝謝你的回復，自己人
Hi, I noticed in video you did not add sweet potatoe flour & salt
是咸的吗 ？谢谢
I bet yam tastes better than the traditional recipe using glutinous rice. Yummy!!
Hi, greetings to you. This morning I trued making, I follow exactly the dough ingredients, 300gm of Rice flour, 65gm Tapioca Flour, but of salt and pour 900ml boiling water onto the sifted flour. Stir with a wooden stick.
The dough looks firm, and l leave it to cool for about 45 minutes. Thereafter, when I add the 50ml oil onto the dough, follow by the 100ml water, bit by bit, my dough becomes very soft. And by the time I add half of the 100ml water, my dough texture is runny. It is not firm at all like your video.
Then I tried adding a bit more of the Rice flour into my runny dough mixture, but it is still runny. So I throw away everything, and ended up can't make any Teochew Kueh! 😅😅.
Can you please enlighten me what could have gone wrong with my mixing?
Thank you 🙏🙏😊😊
Can you contact us at Facebook page Neo Secret Recipe
facebook.com/NEOSecretRecipe/
Give us a message so that we can contact you.
@@NEOSecretRecipe sure, thanks!
Lovely traditional dishes.May i know what pan she is usin g..bought from where thanks.
Thx recepi
I Wana learn Tom yum soup
Awesome bagus !
我們有紅龜粿，紅麵龜，芋粿，菜頭粿，，鼠麴粿，發粿，黑糖粿，甜鹼粿，來台灣我請你吃