Crispy pork belly using an air fryer
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- Опубликовано: 6 окт 2024
- Crispy pork belly using an air fryer always delivers me perfect crackling. This time I got inspired by pork kawali, which requires boiling the pork with salt, bay leaves and onion. The smell is so aromatic. Then I pick the pork skin, and rub with a bit of salt. Cook in an air fryer at 200c for 15 mins then reduce to 180c for 10-15 mins depending on the size.
Note: Placing aluminium foil under the
She was making mc Donald’s sprite in the Beginning
Nice name
Ron Weasley eating a chicken wing oh wow
Ya
⁷
@Hungry Salty Chicken you must be fun at parties huh?
I was like ugh nasty till I see the chicharrones out the air fryer.
Ehh Chicharrones are crispier than that.
They literally have the texture and crunchy was of a chio
@@Caracatungas yeah bro when u bite into a chicharrón there gotta be sum crunch or else it ain’t no chicharrón 😂
@UCCpSUyZiRwIcpV1_zWGmqEw nah they are talking spanish by accident, clearly they are Romanian
I love chicharrones with lime and hot sauce 😂 they’re bomb, especially lagramitas
Well, yeah... thats what boiled pork looks like.
I’m hispanic and we call these “chicharrones” and they are truly yummy and so easy to make
En Perú chicharrón es otra cosa
the way she boiled the chicharrones taste good like that too, you don’t even need to fry them tbh
@Doble T matutino 420 el tocino sale de el pork belly
here in the Philippines we call it Lechon kawali or fried pork. We also have snacks called chicharon its basicly Fried pork but like ultra fried where even the meat is crispy like chipsd
@Doble T matutino 420 es chicharrón de tocino por así decirlo jaja que delicia!
One thing I've learnt is never crack pepper or salt over boiling water
Your grindings get stuck to the bottom of your grinder from the steam
grind into your hand☺️
Blocked salt shaker 😅
How do you grind into your hand if you need two hands to grind?
@@jexielescoto3880 cup the bottom of the grinder with one hand
Oh man you did a good job on that pork belly looks really good ngl, and you also made it healthier because of the air frier.
Why is healthier ?
@@fernandgamboa2848 Because they don't use any oil to fry it, oil is unhealthy.
@@jaminonthisbeet3650 well .... To begin with nobody does pork belly with oil and not all oils are unhealthy
@@fernandgamboa2848 here in the Philippines they put pork belly's in a pool of oil.
@@jaminonthisbeet3650 they do ? I didn't knew that , usually is fried using its own grease
Looks good!!! Iwas putok ng mantika. 😁👍
I read it as a “hair dryer” and was waiting for her to dry it with a hair dryer-
You’re so silly 😜
@@helenathai6713 I am 😂😭
@Fayre Lux Your commet made me chucoe bro🙂😅😆🤣😂
well that's a new way to cook
@@kinstranger1608 😂😂
Everyone’s talking about the toxic comments but all I see are nice ones
If you sort by newest first you can see them
Exept me😂
@@arbys.v2387 also because the people talking about it was when this didn't have a 1000 comments and was around the 2 digit mark. Glad to see it has more positive comments now
There are no people talking about toxic comments tho
Thats disgusting, unhealthy and should be brought up on criminal charges 😒
That's just a dish in the Philippines... It's called "Letchong kawali"
We call them cracklings in the south, in the USA. Does have to be pork belly though. Love’em.
Letchong? What an interesting name, because here in Colombia we call "lechón" (which sounds very similar to the way you call it) to young pigs. Like "cubs", and we have "lechona", which is a dish made with rice, peas and a lot of pork meat, which is schreded and mixed with the rice. It tastes delicious, and they skin of upper part of the animal (basically everything above its legs) is completely fried
It looks delicious! I'm going to have to try this!
The sound of that pepper cracker was so relaxing
We love to eat this in Austria 🇦🇹 too (where the cows are, NOT the kangaroos or "woodforestvillages"!)
We call it "Kümmelbraten", when we put garlic and Cumin on the top of the pork 🥩 belly.
Or we prepare it similar to BBQ on the grill.
Or we'll make roast pork "Schweinsbraten" out of it.
But we make the BEST out of the skin of the pork belly.
It is called "Grammeln" and in Germany they call it "Grieben".
I don't know the English word for that.
We cut the skin with the fat, without the flesh, in little pieces and cook it without everything, in a deep pan, till the pork fat "Schmalz" or "Schweineschmalz" is coming out and the little pieces are getting golden brown and crispy.
Then the lard, through a sieve, is placed in a ceramic pot.
So the crispy grammes remain.
It tastes best when you put the lard on a fresh farmer's bread and taste sliced onion rings on it and with paprika powder and salt.
So.... And NOW I'm hungry 🍽!
Greetings from Austria 🇦🇹, Mara 😘
Thanks for sharing these fun facts I thought that was very cool and awesome of you thanks it means a lot -From Charleston Sc❤
O yeah and here in the country they call it Butts Meat lol
Reading your comment made me drooling already. Sounds pretty yummy!
So this is where my mother got the idea of saving pork fat.
Chicharrones 🥰
This is properly-cooked, well-done, crispy pork belly. 👍🏻👍🏻👍🏻👍🏻👍🏻
@@ussrcheese6731 damn bro chill
@@ussrcheese6731 wtf lol, are you replying to the op, or someone else? Cuz the op is complimenting the person.
@@Amihan213 oh shit I thought it said poorly im dyslexic
Indeed it is
@@Amihan213 piuuhy in tu pp pp
I am a Filipino-Japanese and i love chicharon, thanks to spanish culture!
you should try sisig if you haven't yet
Asiaception
@@W7599-l my father is a Filipino man, he also cooks sisig for us sometimes
Pork adobo, Kare kare, giniling, sisig, palabok. Can’t think of a single Filipino dish I haven’t enjoyed and become dangerously addicted to. Aside from Balut perhaps. Only downside to marrying a Filipina is that I’m now 40lbs heavier than before we met lol.
I’m sick of everybody saying boiling the meat is bad, meat contains a lot of water as it is and boiling the pork belly will ensure that once you broil (or air fry it) it’s completely cooked through.
It’s just people that don’t know how to cook let em be
Boiling in water really doesn't add flavor. You see its simple you'd have to add way more seasoning into the water just to season it so you hope the meat gets the salt ? . I'm sorry but if we agree salt adds the strongest flavor , than puting it in water will only disperse the salt. + Haven't you heard of the Millard reaction. Searing adds flavor
@@jordanowen9079 Pork belly doesn't need extra flavor. It's bacon, you don't need seasoning for bacon. Also the millard reaction happens in the air fryer. Only searing the belly would leave it partially uncooked.
@@MrBannnnnny are you just bad at cooking?, I can sear it and cook it and still keep the moisture. Saying it won't cook all the way is foolish
@@MrBannnnnny I'm sorry but your wrong everything needs some kind of seasoning. Atleast salt and pepper, especially if your cooking meat
O have to say it. I really LIVE to see you seasoned the pork belly and the spices you used (you know. A lot of people just boil the meat and fry eat and they just bath it in sauce, but you just seasoned it properly and served how it's supposed to be. Respect!
I hate how people say that this kind of food is nasty when most the time they haven’t even tried it
Yeah. But still, nasty as fuck
I've had air fried chicken before, it's not nasty, but it just tastes... fucking weird. Something is odd about it
Oh of course they try.
But they call bacon 🥓 and they buy on the box.
Welcome to the internet where everyone bitch out about any food they see and then proceed to get off their monitors and eat those beans on toast that looks like vomit
Because it is nasty.
That looks absolutely delicious 🤤 gonna have to give it a try with my air fryer
As someone who is American, I am so sorry for the people in my country. This method makes sense and is actually quite sanitary. It makes sense and I think I will actually be trying a similar way of cooking some porkbelly.
can you shut up? its not an american thing, its a non-foodie thing
Why are you sorry about ?
@@overzone666 right he sounds like Andrew G. off of big mouth ya know what I mean 😂
Are you saying only Americans are sanitary? Racist.
@@KA-vs7nl I disagree completely. As an American I think whole-heartedly that we aren’t sanitary. Ever been to Japan? No cigarettes on the floor.
Pork belly looks so flavourless
That do look good tho, got that crunchy skin, mmmmm
love that. My grandparents from spain always send us a bag or two for christmas
I have absolutely no idea what an air fryer is , but.. I want one now
It's a mini convection oven
It pulls oils from the air and uses it to cook the foods
I have one and I don’t know how to use it. I tried to make tostadas in it and the tortilla stuck to the top and burned. Lmao
It's basically an oven that uses very little oil to cook with. You saw that he just put some oil on top of the pork skin before finishing it up. I have one and for some foods, it mimics frying very well while others are still better using an actual fryer. For stuff like fries and chicken nuggets, an air fryer works pretty darn good. For fried chicken, it's good but not great. However, once you mess with it a little, you can get it to be almost there, which is good enough for me as it's way healthier.
Black Friday incoming!
Looks soooo good! I hope the crunch of the pork belly was included on this vid
Would I eat this??? Probably.
Would I make this??? Probably not, because I suck at cooking and somehow get burned EVERY time I try.
How can you burn food when you're using an air fryer?
@@Aruesx watch me lol
@@Someone-nz7xs lmao
Did you see is only 200 degrees for 15 minutes
@@Minombrenolomanejagoogle I wasn’t sober when writing this.
This might be the best argument I've seen so far for getting an air fryer.
She boiled meat... there’s no excuse for that I’m afraid
We used to call that "fatback " when we were growing up...Didn't have no fancy pot to cook it in, tho. Justa cast iron skillet and a wood burning stove....
We use to make soup in the chimney
You guys had food growing up?
@@twentyfaces8629 stfu😂😂😂
@Ins Dynsmite it’s pork fat
When you grow up in 1812. 😂😂😂
Love this, my grandma and mom make this every month and it's so good, my mom air fries and my grandma uses her wok
In Brazil we call this "torresmo", but we do it in hot oil.
I saw "torresmo" in guga food before
The pork skin look really nice,after shower with hot oil
Portugal too
Nobody cares fuck Brazil it’s a shithole country just blow it up already
@@dennisscrotum8737 and nobody cares about what you think about Brazil- honey if u jealous about something leave🧚🏾♀️🤩🙈💕
I just got an air fryer as a gift and you know damn well I’m making this with it
Pork belly is just really really good bacon
Pork belly isn't bacon
Pork belly is just bacon asian brother
@@dominikdupa6715 lol no it’s not the same cut. But it is similar in flavor. It’s closer to what you would think of as bacon than say, pork shoulder, chops, ham...etc.
Ahh the music is so ~relaxing~. 💕 And those look delicious!!
This looks delicious!
I'm trying this today, love them, thank you.
This music really makes me want to play Runescape again
oh i’m asian and my grandpa makes these all the time! the ones you made looks just as great :)
Great
In Philippines its called Letchon kawali but IDK if it will be the same with airfrier. Chicharon also look pretty the same but lesser meat more on chrispy skin layers.
Tbh, anyone who made this kind of pork belly should be awarded the authentic asian cook medal.
You mean tried for war crimes in Asia. What authentic Asian cook boils or air fries PORK BELLY?
@@curtism-w6b hotpot?
@@curtism-w6b 火锅你知道吗？
@@curtism-w6b 如果你不知道，滚！
@@drsolo7 hotpot with pork belly and no griddle? That's a waste.
Nakaka-engganyo tuloy bumili ng air fryer
All she need to do is slice it and put that elbow salt on it and it’s on!
Reminds me of Filipino and Chinese fried pork. Boil it first with aromatics, let it dry, then fry until crispy.
My professor in Cooking Basics1 told us to never boil protein unless you are making a stock with the leftover meat/bones. He said that the flavour is left behind in the water.
That's probably why people are acting like they are Gordon Ramsey's apprentice in the comments. I've never made this so I have no opinion really. Could be good. Everyone has their own way of cooking.
Quake Jake this is good
That's a lie. Whatever ingredient you put in the water to boil the meat, it'll penetrate and stay in the meat
@@DanTraa Incorrect
And I must boil these types of pork to remove all that salt from when they cure it
This is correct you should boil proteins
Buenisimo , me encantan este tipo de recetas
I'm craving for some rn 😔👌
My husband is Latino and makes these. It's called Chicharrones. I'm South African and we call it Kajangs. So yummy
I just wanna sit down and eat those like a snack while watching youtube
At first in the thumbnail i thought it was octopus lol
@@knexilva i mean you do have a point but you know, As an Asian i can confirm that there is no stoping the demand for octopuses and other types of sea food
@@knexilva because it taste good 😌
i bet those people say lot of crap never make this dish
Yea, I made it and by itself it’s not amazing but it kinda reminds me of potato chips so it would go good in a sand white
Sandwich*
I have actually made it using the air fryer, but the prep work was a little different then shown
@@frgwyn3760 Chips?
@Power NP No, that's just you.
In Brazil we call this "torresmo"
@Sawyer Ayers uuummm, ok honey. just stop being dumb asf, plss.
@Sawyer Ayers and Brazil is part of America. AMERICA IS A CONTINENT. in the United States, there shouldn't be geography classes in schools, right? stop being an idiot.
@Sawyer Ayers the only thing you can do right is hamburger.
when my friends and I were looking for food in a restaurant
My friends=Its halal
Food seller=wha whaat?! Hawlal? Ohh its hawlal...yess its hawlal(Hallal)
My friends=okay I want to buy this one portion
Me=WTF THIS HARAM! ITS PORK .TRY READING THIS PORK !! P-O-R-K. PORK!Its not halal
Food seller=🤔😐🤔🤔🤨😕
Pork is the best...!!!!
Are you Singaporean?
I'm Malaysian...!!!!
Not funny lol
@@mrnickel1221 didn't laugh
This is arab humor.
Looks delicious! I'm getting close to running out of bacon. Time to make more. I'll be sure to set some aside and try this method!
looks good but one mistake, you should score the fatty part for better texture
What does score mean
Chianta Adams Slice it diagonally to give it a larger surface area, you don’t cut all the way through it. Just enough to tear the fat.
Crispy pork belly is the best no one can change my mind
It may not look that good right now, but watch this.
-Guga
Love this!😍
Damn that looks tasty af😻
I'm wondering whether she added salt or baking soda to the water, as baking soda (and lemon) are tried-and-true tricks for crispy, crunchy chicharrones here in Colombia...
PS/ It's salt. She said it in the description.
BTW, thanks for uploading this video!!
This vídeo is dedicated to vegan people all around the world.
CALLATEEEEEEE
Ginbrv kkkkkkkkkkkkkkkkkkkkkkkk🤣
Oporra ta muito engraçadinho visse kkkkkkk
Oporra ta muito engraçadinho visse kkkkkkk
and all muslims around the world 😂😂😂😂
I can really go for some arroz con gandules and pernil right about now. Maybe a pastele or an alcapurria as well.
Ok...
Korean should know what I mean!
I’d like this pork making samgyeopsal...😩
Looks so delicious 🤤
Its called crackling in Australia and NewZealand
And Britain
WHO asked
It's just for Americans
@@3142-b7h your mom asked
@@mosthated863 real mature reply
Great👍👍👍👍👍
Lost me as soon as that meat hit the boiling water
Why?
It's to get rid of the impurities first. It's a really common preparation method of meat.
We asian cook it this way because we want to get rid of the shitty taste that you dumb western fucks like in your dog shit pork
This looks ✨crispy~✨
Is it Halal?
Uncle Roger : Yes
Non halal
Beautiful golden and crispy. 😁
Bro everyone becomes a 5 star chef in these comments thinking they know everything
I cant wait to try this!
Did you electric bill go through the roof when you started using an air fryer? I used mine maybe 2x a week and my bill went up like $30 the first month and then $50 the next month.
I just got rid if it after that lol
Wtf really now I’m worried just got my first place and have been using one
@@jw1714 I did the same shit, I averaged about 70 a month for electric.
If you go to the website you should be able to log in and check how much it is currently and an estimate.
😱😨😳 Wow!
Wth hell...so u mean to tell me they created that shit just to make us spend more money
Ummm, no? Could be because I have a different air fryer but 🤷♂️
Nice 🤗🌷👏simple and easy yummy
I like how the free music restarts right at the end xD
RUclips recommends this
Everyone : InTeReStInG
This is famous in Thailand. We called "Moo Grob"(Crispy pork). Now, air fryer very popular in Thailand so this RUclips channel choose crispy pork to make video.
She just boiled it? The fats gonna leave the belly and go to the water. Better tasting water than actual goddamn meat
DelfininsJezus you don’t know what you’re saying
@@basalt8151 then tell me where the fuck I'm wrong?
it’s called blanching. it removed a lot of the undesirable flavors from the pork and starts the cook process so that the flavor is even. because it is pork belly you will never run out of fat for the meat to use. this is a common technique used in china for perfect homecooked porkbelly.
You have to blanch pork belly, it has nasty stuff in it you don’t want to eat
You stupid westerner fuck boys like shit taste in your port don't you
YEA BOIII that's my kind of pork belly
“smiles in guga”
Two bay leaves? Someone is watching Life of Boris
T H E B A Y L E A F
or maybe two
I read that like : crispy pork belly using air freshener.
No you didn't
I did ?
@@noriakthenovice6700 No, you're the type of person that gets a kick out of being goofy.
@@danoelmucho2503 you’re the type of person who would get kicked out for, not learning proper English in second grade.
That’s a joke please don’t take me seriously I don’t want to get into a heated argument today.
@@noriakthenovice6700 Eh for your information, English is my second language. And you have to admit that it's pretty good for someone that doesn't have the native tongue.
I just like to argue, have a nice day.
Yum yum!
Porkbelly? I didn’t know this was about Johnny Test.
Do you think this is a joke?
Because it...
Is. Congratulations lol 😂
Fact : Even the Pork's Belly were boiled, the forbidden always there.
tf
@@finn7750 fy
People complaining about boiling pork belly when that’s how you make it
There was no need to boil all the flavor out of it.
Boiling and frying is the best way to make it more crispier
Pov you saw what the meat looked like after it was boiled and went straight to the comments:
If you haven’t been in a house while someone is cooking any type of belly, be great full
Why?
Bacon is pork belly
@@brookflagg9153 damn right
What are those ingredients she put in while boiling the meat? Bay leaves and onio slice?
@texmex223 oh my what about a horker tooth, troll fat and ectoplasma??
was excited to see what you would do with the boiling water, until i had to go rethink my existence as well as why the pork belly was boiled
A list of the items put in the pot would be helpful.
Dude I know this music from somewhere but I can’t think of where I’ve heard it from
First World Problems runescape
@@complicatedh lol
It's called Darude - Sandstorm
Ive tried em in the air fryer before and they were not gooodd. The skin came out hard. Maybe they didnt do it right. I gotta try it myself. But oven always comes out super crispy for me
My fbi needs to be fired girl I’m Muslim why you recommend this 😫
eat pork taste good
Lol same
Your agent wants you to taste something nice before you go boom :)
@@anindyaguha9018 wow you’re so funny you should start doing stand-up comedy I almost blew up keep it up. Actually what I meant to say was that you really need to use that walnut brain of yours if every muslim on earth is a terrorist then you wouldn’t be breathing
@@abweegee9146 you probably shouldn't have used the term "I almost blew up" there. Doesn't get your point across very good.
air frier is like a god send
Lot of people here that haven't been slapped in the mouth or maybe they have that's why they're so toxic online where they know there aren't any repercussions. When you think about how pathetic and cowardly that is might as well not even take them seriously.
shut up :D
No
OverZone
Over here telling someone to shut up, what you gonna do? Use the wind? 😂
@@yako5184 shut up :)
Pretty amazing 👏
That air fryer sure looks a lot like a pot of boiling water
Do u have eyes
And slice it into thin strips. Then heat the pan, then put butter, then banana ketchup, onions, and chili flakes. After stir frying the pork belly for about 2 minutes, add the sauce then mix it all together.
It's so good with beer 🍺
Repeat after me, table top convenction oven.
Hmmmm, I think I’ve finally decided to use that air fryer my mom bought me.