Yeah, I do feel he is mocking the bhadipa crew in most of the videos he is in. He always takes up space and cuts the people who are trying to explain something by uttering gibberish. I don’t find it endearing, it’s quite rude actually.
Neera rao 😭 , goti soda😭 usacha ras, roohafza , limbu sarbat, jalgeera soda , taka madhe masala tak ani god mattha ani jeelbi , aamras , ani last thandai ❤️
Weird part was Priya having an Indian background knows nil about any of these & Paula is such an expert. Yeah, she lives in Mumbai but still. I think NRI parents are Missing something, I mean this drinks😆
Sam has ended up with a heavy Marathi accent to his British English!!!! 😝😝😝😝🤣🤣🤣🤣 Would love to see Priya and Vinay together for segments. Best statement: "when you say raw mango, what do you mean?" 😆😆😆😆😂😂😂😂🤣🤣🤣🤣😭😭😭😭😭😭
Buttermilk is of two types, first that is drunk in summers and second in winters. First: made out of slowly churned curd in water and has cooling property. Curd - water ratio is inversely proportional to cooling property😁🙏 Second: it is called takra, made while slowly churning out loni. It has warming property and drunk in winters. Best used while cooking kadhi. Also, it little thick in consistency.
Kokam is from the Mangosteen family which is also a tropical fruit. It tastes pretty much like kokam. This series is so much fun, would love to see more of it.
When you introduce food or drinks to others who have never tried, it has to be made perfectly with the correct ingredient and temperature. Means the one who has this everyday should like it as it is, then after it can be rated. For people who have not tried it should check if they like it the ways it made and could change it according to their taste with a little modification with the ingredient.
Saglyancha sense of humour kadak ahe😂. Bar indrajeet je mhnla te perfect ahe kokam sarvanna vyavasthit banavta yet nai. It’s complicated to prepare. Ani tumche chef, tyanna nkkich yet nai, tyanni taak la sudha thoda masala add kela asta tar it would have taste best than everything over there.
Roots used in khas sharbat is called vala(वाळा) & khaskhas is it's english name actually & in marathi khaskhas(खसखस) means poppy seeds obtain from opium & used in masala🤘
नीरा... माठातलं वाळ्याचं पाणी... सोलकढी... गुळ आणि पाणी... हे राहिले... इंद्रजित, कोकम सरबताचा roast...Great Thank you for mentioning Kulkarni brothers
Just for info these are Desi summer drinks from primarily the West of the country... would've have loved if they had also tried some from the north like nimbu Banta soda,Sugarcane nimbu pudina...masala Chaach
I lived in Dombivli for more than 25 years and studied in Thakurli (MSST). I miss Piyush from Kulkarni Brothers Sugarcane juice from Phadke Road Vada pav from Thakur Vada Pav Thanks for making me miss them more now!
तो कोकम आणि वाळा सरबत पाहताक्षणीच समजल पांचट बनवला आहे , एकदम थंडगार द्यायला हवा होता , पेल्याला थंडपणामुळे घाम पण आला नव्हता . पुढच्या वेळी रविवार पेठेतील वाळा सरबत पाजा या पाहुण्यांना ।
Being a Dombivlikar , amazed to see someone mentioning Piyush and the urge to correct spelling of Dombivli in the video. Please correct spelling guys 😂and according to me taak is the best drink ever .. the love arises from "kahi nahi basic taak ahe" to "Lets talk about taak"..😂
My all time favourite summer🌞 drink when I feel exhausted 🥵 is 'Limbu sharbat' and 'Usacha Ras' with black salt 😋😋😋...unha-tanhatun phirlya nantar he sarbat mhanje amrutach!
Piyush is not common in Mumbai or even Pune. उसाचा रस is our most beloved summer drink in Maharashtra. I can chug gallons of उसाचा रस and still want more.
Why does that blue shirt foreigner have an indian accent & knows so much of our language? He even has indian mannerisms nodding his head side to side 😂
Aai Baba maskarit mhanaayche ki Piyush mhanje dairy waala ratri shrikhandaachi bhandi dhutow, tey liquid sakaali piyush mhanuun viktow. 😂😆 ( my parents used to jome that piyush was made from liquid left behind from the milk dairy people washing shrikhand vessels at night and then sold in the morning) I reached middle school believing this joke and staying away from drinking piyush . Even today, while I savour the drink, I know at home all I need to prepare it is a big spoon full of shrikhand, some milk and sugar. 😊Anyways, cute video guys. Keep enjoying and savouring our food and showing off our Indian states in this pleasant manner on the world stage. ( Thodee overacting hote kadhi kadhi videot asa vaatate, panh chaan panaa saathi woh bhi maaf😎)
कोकमाला काही ठिकाणी आमसुलं, तर काही ठिकाणी रातांबे म्हटलं जातं. सामान्यपणे इंग्रजी मध्ये विशेष असं नाव (common name) सापडत नाही पण Biological Name, Garcinia Indica असं आहे. हे Mangosteen ह्या फळाशी खूप मिळतं जुळत आहे. फरक एवढाच, की Mangosteen हे कोकमा पेक्षा जास्त गोड असतं तर कोकम हे Mangosteen पेक्षा जास्त आंबट असतं.
![[Special Clip] ATEEZ(에이티즈) 홍중 'Why Do You Love'](http://i.ytimg.com/vi/I6XYXQKN_pY/mqdefault.jpg)
तुमचं आवडतं देसी Summer Drink काय आहे?
ताक 😂😂
देशी दारू 40 रू वाली. आपला साधेपणा 😆😆 दोन बुच मारले की वातावरण ताईट 🤣🤣🤣🤣
Kairi panha ani kokam😍
कोकमाला इंग्रजीतच कोकम म्हणतात मराठीत आमसुल बोलतात
ऊसाचा रस कुठाय???
I love how Sam being British speaks Marathi almost fluently but is forgetting how to speak English with correct Grammar!!🤣😂
I felt like he was mimicking
I thought he's being racist
@@RiyaAdvani7 definitely being racist
@@RiyaAdvani7 yes 😆
Yeah, I do feel he is mocking the bhadipa crew in most of the videos he is in. He always takes up space and cuts the people who are trying to explain something by uttering gibberish. I don’t find it endearing, it’s quite rude actually.
Usacha ras rahila 👀
Ho na rao
Kasa kay visru shakta ?
It has 15 mins of expiry time ... that's why it cannot be done 😅
@@omkarkulkarni1217 आणि ते made in home नसते म्हणून नसेल घेतल कदाचित
Usacha rasala kase visarla???😡😡😡
Tumhi maharashtrian nahi ka ???😡😡
Jai Maharashtra
Neera rao 😭 , goti soda😭 usacha ras, roohafza , limbu sarbat, jalgeera soda , taka madhe masala tak ani god mattha ani jeelbi , aamras , ani last thandai ❤️
part 2 . . .
ऐकूनच 5 दिवसांसाठी hydrate झालो 😆
@@VishayKhol विषयच खोल झाला 😂
Ekdum barobar
Shikanji add karuyat list madhe.
Weird part was Priya having an Indian background knows nil about any of these & Paula is such an expert. Yeah, she lives in Mumbai but still.
I think NRI parents are Missing something, I mean this drinks😆
It was interesting to see the pairing...
I am from odisha.. never heard about these drinks 😭
From south here. I have never heard of these drinks.
@@randomswags actually all drinks are basically from Maharashtra only
Sam has ended up with a heavy Marathi accent to his British English!!!! 😝😝😝😝🤣🤣🤣🤣
Would love to see Priya and Vinay together for segments.
Best statement: "when you say raw mango, what do you mean?" 😆😆😆😆😂😂😂😂🤣🤣🤣🤣😭😭😭😭😭😭
Do they live in India? Why does he have that accent?
@@RiyaAdvani7 Yeah they live in India
Paula is more maharashtrian than Canadian 😄. Her pronounciation is good. Nice videos 😊
Sam has got the perfect marathi english accent!
Someday these ppl are going to turn more Desi than us 😂😂😂
🤣🤣🤣 मग Desis React अशी series करू आपण ❤️
Buttermilk is of two types, first that is drunk in summers and second in winters.
First: made out of slowly churned curd in water and has cooling property. Curd - water ratio is inversely proportional to cooling property😁🙏
Second: it is called takra, made while slowly churning out loni. It has warming property and drunk in winters. Best used while cooking kadhi. Also, it little thick in consistency.
Paula and Priya deserve their special limited series
Why the foreigners here look so relatable and chill
Kokam is called as "Choisy. Garcinia indica" in English
विषय खूपच खोल झाला राव 🙌❤️
True it's the botanical name
Also
Tamarind is Tamar Hind
Which means "Indian dates" in Arabic.
"Etiquette chya maibhumi chya mansane PACHKAN dhekar dilela ahe" 🤣🤣🤣🤣
Food keeps changing, ढेकर is constant 🙌🤣
You should have included Sugarcane Juice (rasvanti) and some drinks made out of mint. Videos was absolute fun.
Kokam is from the Mangosteen family which is also a tropical fruit. It tastes pretty much like kokam.
This series is so much fun, would love to see more of it.
Hey Sayali, do check out the full playlist 🤟❤️
@@VishayKhol Garcinia this is english name for Kokum
@@polketaki2553 Garnicia Indica
When you introduce food or drinks to others who have never tried, it has to be made perfectly with the correct ingredient and temperature. Means the one who has this everyday should like it as it is, then after it can be rated. For people who have not tried it should check if they like it the ways it made and could change it according to their taste with a little modification with the ingredient.
Sam is so funny 😂 the way he speaks hindi 😂😂
1:09 😂😂his version of Indian accent
Saglyancha sense of humour kadak ahe😂. Bar indrajeet je mhnla te perfect ahe kokam sarvanna vyavasthit banavta yet nai. It’s complicated to prepare. Ani tumche chef, tyanna nkkich yet nai, tyanni taak la sudha thoda masala add kela asta tar it would have taste best than everything over there.
Roots used in khas sharbat is called vala(वाळा) & khaskhas is it's english name actually & in marathi khaskhas(खसखस) means poppy seeds obtain from opium & used in masala🤘
खसखशीचा इथे संबंध नाहीये खरंतर.
वाळा (मराठी) = खस (हिंदी) = vetiver
खसखस (मराठी) = खसखस (हिंदी) = poppy seeds
Indrajit and Sam are too good..dhamal aali..
Maria for awsome guesses..
" हे ही अतिशय पांसटरिट्या बनवण्यात आलं आहे "...🤣
नीरा...
माठातलं वाळ्याचं पाणी...
सोलकढी...
गुळ आणि पाणी...
हे राहिले...
इंद्रजित, कोकम सरबताचा roast...Great
Thank you for mentioning Kulkarni brothers
वाळ्याचं पाणी पाजलं की 👍🏽
❤❤ I loved this series of Foreigners
धन्यवाद! हा व्हिडिओ नक्की share करा 🙌❤️
@@VishayKhol yeah.. ✌☺❤
Kokam fruit, also known as Rathamba sounds similar to mangosteen and also looks similar to mangosteen.
hi series beshtch aahe ...legendary Rasana kuthe aaeh 😂😂😂😂💖💖
Every foreigner after smelling roots of "खस" Be Like "वाह! कडक हैं" 😜
Just for info these are Desi summer drinks from primarily the West of the country... would've have loved if they had also tried some from the north like nimbu Banta soda,Sugarcane nimbu pudina...masala Chaach
Missed Sarang roasting Priya 😂😂😂😂
Correct
Thoda thoda nay
90% mango only 🤣🤣🤣🤣🤣 loved this line I am still laughing ....
I lived in Dombivli for more than 25 years and studied in Thakurli (MSST).
I miss Piyush from Kulkarni Brothers
Sugarcane juice from Phadke Road
Vada pav from Thakur Vada Pav
Thanks for making me miss them more now!
*Lets Tak about it valyanna award dya re😜😂😂😂😂*
1:09 :- Thoda thoda nai 90% mango only..... Yeah boiii 😂😂😂
Arre make the drinks good😂
Hope it's cold nd made in ideal water to original pulp ratio. I am surprised that someone is disliking Khas🙈
Sarang & Paula, your videos are just a class. Keep up the great work.
"ऊसाचा रस above all..!!"✨ (विना बर्फ)
फक्त रसवंती चांगली असावी..😑
तो कोकम आणि वाळा सरबत पाहताक्षणीच समजल पांचट बनवला आहे , एकदम थंडगार द्यायला हवा होता , पेल्याला थंडपणामुळे घाम पण आला नव्हता . पुढच्या वेळी रविवार पेठेतील वाळा सरबत पाजा या पाहुण्यांना ।
Niras 😂😂😂
And Priya 😍
Being a Dombivlikar , amazed to see someone mentioning Piyush and the urge to correct spelling of Dombivli in the video. Please correct spelling guys 😂and according to me taak is the best drink ever .. the love arises from "kahi nahi basic taak ahe" to "Lets talk about taak"..😂
PIYUSH - MITHILA BRAND AMBASSADOR AHE TYACHI 😅😅😅😅
kamaal katay....#JagaatBhaari content aananyamadhe kharach 3BHADIPA / VISHAYKHOL kahich mage nahiye, appreciate the efforts 100/100 guys.... KEEP GROWING, Baaki amhi ahotach :D
खूप खूप आभार वेदश्री! Keep supporting 🙏❤️
My all time favourite summer🌞 drink when I feel exhausted 🥵 is 'Limbu sharbat' and 'Usacha Ras' with black salt 😋😋😋...unha-tanhatun phirlya nantar he sarbat mhanje amrutach!
Piyush is not common in Mumbai or even Pune. उसाचा रस is our most beloved summer drink in Maharashtra. I can chug gallons of उसाचा रस and still want more.
Whaaaaaat.... Piyush dadar cha koprya kopryat sapadta....
ऊसाचा रस, निरा, मठ्ठा, राहीला ना राव !
लिंबाचे सध्याचे भाव लक्षात घेता लिंबू सरबत बजेट च्या बाहेर गेल्याचं दिसतंय. 😂😂
Kulkarni brothers.. Yes.. Aamhi pan pito tithla piyush👍 it's shrikhand lassi actually
"Raw" mango?
Bruh, just say unripe mango
Makes so much more sense
But cool vid! 👍🏻
Raw mango is correct
Paula सोबतच्या मूली च काय सुरुये....दारू, सोडा 😂😂😂😂
#tangoPunch
Intrajeet is suchaaaa moood yaaaaa😤❤️❤️ hate it when people mess up drinks 😤
Oversmart
I hope you guys gave them water in between as a palate cleanser.
जेव्हा ती ' सुख ' बोली .. 😍❤️
Patrick being eternally annoyed by Vinay = Great content
🤣🤣
What a content!!! Some foreigners and few glass of colddrinks..विषय फारच खोल आहे...
Lovely video series!
धन्यवाद तनया! खूप प्रेम 🙌❤️
Bhadipa च्या व्हिडिओ मधले हे foreigners अजून पण परदेशी राहतात की आता सारखे video करावे लागतात म्हणुन भारतात शिफ्ट झाले ?
Kokam is Mangosteen in english... Its a Sweet fruit, we eat the pulp inside and these red leaves kind off are the Peal of the fruit...
The season of mango 🥭 and tamarind 🥓😚
These foreigners seem to be more Desi than the Desi themselves
khupach panchat banavlela distayet drinks, mhanun awadle nahit kadachit, thoda kami dilute karun dya pudhchya weli. 😁
Indian summer drinks is not finished until shikanji, nimbupani, jaljeera
Garcinia Indica for Kokum .It don't have that specific English name.Also add some cumin powder to kokam sharbat you will get awesome flavour
ज्या प्रकारे इंद्राने कोकम सरबत roast kela 🤣🤣🤣 and the show 1000/100 keep it up #VishayKhol
Kokum is called garcinia Indica in English
स्वप्नात दिसलेले आज खस सरबत, चव रेंगाळत होती जिभेवर.... missing them all!!!
The most difficult part is answering them cos we ourselves dont know how its made 😀
after having lunch ,having taak is just like next level of soothing ..
I liked how Edward cullen reacted in desi style. Bella must be missing all this
Are yaar, usaacha ras ??
Why does that blue shirt foreigner have an indian accent & knows so much of our language? He even has indian mannerisms nodding his head side to side 😂
ali re ali Priya Banarjee ali...😍😍
this is ridiculous unique.. love it
kokam with soda...jannat :)
Kokanee is made from fruit , in kokan and we call it Ratambe. If you translate it Garcinia indica. It has medicinal value. Best drink for acidity 😊
Series bhari aahe ekdam 👌👌
धन्यवाद पुष्कर! 🤟❤️
Khup masta astat vishay khol che videos. Keep going😍🥰. Thandgar Neera aani usacha ras pan pahije hota
तो मे महिन्याच्या उकाड्यासाठी 😜
Jamla na bhava....panh ek numberrrr
Try kokum sarbat in soda with some chat masala... Its next level
0:28
नावांची अदलाबदली झाली वाटतं 😜😜😜🤣🤣🤣
Garcinia indica (kokam plant) referred to as kokam in any language widely used in the west coast of India for cooking & medicinal purposes 🙏
Aai Baba maskarit mhanaayche ki Piyush mhanje dairy waala ratri shrikhandaachi bhandi dhutow, tey liquid sakaali piyush mhanuun viktow. 😂😆 ( my parents used to jome that piyush was made from liquid left behind from the milk dairy people washing shrikhand vessels at night and then sold in the morning) I reached middle school believing this joke and staying away from drinking piyush . Even today, while I savour the drink, I know at home all I need to prepare it is a big spoon full of shrikhand, some milk and sugar. 😊Anyways, cute video guys. Keep enjoying and savouring our food and showing off our Indian states in this pleasant manner on the world stage. ( Thodee overacting hote kadhi kadhi videot asa vaatate, panh chaan panaa saathi woh bhi maaf😎)
Wow kulkarni brothers .. i used to have it in 1986 , 5th grade
I can see kokum syrup can shown in program is of Kokan Gem brand. You get this in Dmart, Reliance, Jio mart etc
I'm surprised you didn't take आंबिल (Aambil).
or is it may be because no one knew how to make it?
What is ambil?
Not easy to make
I really like concept of such video! Vishay Khol❤🤟🔥
Indrajeet stole the show 😂😂
More episodes with Priya she is so beautiful
This video made me more hydrated than drinking all of those drinks together!!!
Dada Solkadhi pahila n shevatch prem😍❤
कोकमाला काही ठिकाणी आमसुलं, तर काही ठिकाणी रातांबे म्हटलं जातं. सामान्यपणे इंग्रजी मध्ये विशेष असं नाव (common name) सापडत नाही पण Biological Name, Garcinia Indica असं आहे. हे Mangosteen ह्या फळाशी खूप मिळतं जुळत आहे. फरक एवढाच, की Mangosteen हे कोकमा पेक्षा जास्त गोड असतं तर कोकम हे Mangosteen पेक्षा जास्त आंबट असतं.
विनय ला हाच मेकअप करून पुढच्या व्हिडीओत maxico चा foreigner म्हणून दाखवला तरी चालेन.
Kokum fruit is called Mangosteen
Priya Banerjee 😍
तस त्याला कोकम च म्हणतात पण कुठे कुठे Mangosteen म्हणून ओळखले जाते आणि या फळाचं शास्त्रीय नाव (Garcinia indica) आहे
Botanical Name is Garcinia Indica ..
It’s commonly called as kokam only
Arre yaana tumhi tyanchya ghari jau deta ki nahi 🤣...mast series
Were they all on calmpose?
Amhala pan dya taste karayla!! Also "Taak pe talk" is a good tile for summer talk show!!
जमलंय! 😆❤️
vetiver juice is helpful for liver.
Priya is new crush 🥰🥰🥰