Foreigners React - Desi Digestives | Mouth Fresheners |
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- Опубликовано: 11 окт 2024
- #ReactionVideo #Reaction #mouthfreshner
After a stomach full of delicious Indian food, having a spoonful of Mukhwas (Mouth Fresheners) is an unsaid ritual. In this episode, our foreign friends are trying tangy, minty, refreshing Desi Mukhwas & Digestives for the first time! Let's begin the flavourful journey. Watch the full video to find out which mouth freshener they loved the most. For more interesting content do subscribe to VishayKhol.
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Featuring -
Arnold Chon
Priya Banerjee
Severine Perina
Sara Weihing
Paula McGlynn
Sarang Sathaye
Nadeem Khan
Vinay Darekar
Credit List:
Creative Producer - Paula McGlynn
Director - Somesh Sahane
Cinematographer - Ajinkya Khadpekar
Assistant Director - Rasika Kulkarni
Editor - Gaurav Khairnar
Sound - Devraj Bhowmik
Programming Head - Somesh Sahane
Asst. Programming Head - Rasika Kulkarni
Production Head - Kedar Naidu
Production Manager - Mangesh Jadhav
Social Media - Tejas Desai, Prachi Bagwe, Shweta Dhadve
Creatives - Nadeem Khan, Gauri Sawant
Subtitles - Amey Rane
Equipment - Red Eye Equipments
Special Thanks:
Nilima Shetye
तुमचं favourite पाचक कोणतं?
अल्कोहोल
Masala Paan…😍😍😍
हवाबान हार्ड
@@chandrashekhargalgale5840 lol
संभाजीनगरच पान ❤️🌹
हवाबाण हार्डे - add kara pleas pudhchya episode madhye 🙏
Mothha dabba anla hota.... office madhye gayab zala... 🥲
@@VishayKhol evdhe padre lok et ka office mdhe
@@VishayKhol NIPR la gheun Java mh hyanna... Iykuk🤣🤣🤣
🤣🤣🤣
@@VishayKhol o bhai 😂😂😂😂
The leaf in pan or the flavour of fennel is from Gunj leaves. What Sarang is refering to as cooling for throat
Thank you so much! We are going get 1 kg of that paan...😍
@@VishayKhol Don't get the seeds, 4-6 can kill you😂😂
Tyala jesthamadhachi paane mhanatat.gunj he tyache phal aahe.
All your episodes makes me feel like ...how rich our food culture is...if someone decides to try all of them it will take years....by the way...Masala Paan was 😋😋😋😋
Arey, me pun Marathi ahey, ani mala pun suglach mahith nahey.
Sorry for the bad transliteration, I grew up in an English speaking country, but still hold Marathi culture close to my heart.
The best part was when sarang was explaining severine the anuswar.....
सौंफ ...
GUADELOUPE is a French overseas region.
11:40 Sarang trying to explain how he salivates. Thook gaa!! 😂😂😂😂😂😂 Gawd. U guys are hilarious 😂
Sarang is teaching a French speaking girl what is anuswar 😂😂 bro they invented it 😂
😀😀😀
Jeera goli, aampapad, ram ladoo, swad digestive drop must try
Last but not least kayam churan
Kayam Churna, kayam shewti khava... best pachak... ❤
"Nadeem Jal mat"..😂
Dhana Dal, Aawla Supari should be added... Try hajmola and aam chaska if u get also
Sarang's reaction after saying 'if you put tobacco in it..'🤣
सौफ नाही बडीसोप किंवा बडीशेप असा मराठीतला शब्द आहे. पण बाकी episode मस्त 👌🏻 I shared badishepbwith my coworkers in USA, they related it with a wine brand / taste in their countries..
Gunjacha pala asto to. Ani naturally sweet asat cooling nasat. Just love it. 😋😋 1 kg pathvun dya answer dilyabddal😜
The name of the country is Guadeloupe and it is in the Caribbean sea....and it is a territory of France!
Hold on that’s not a country. It’s an overseas territory like New Caledonia.
Those leaves are called Abrus precatorius leaf...And Gunj in Marathi
Thank you Rati! 🙏🏼
@@VishayKhol Much appreciated...Love your content 🥰
Why the hell this episode is of 14 mins only. Come on guys don't do that, *make it large* we want more can't wait till next one
Next time we will definitely try to make a longer episode... ❤
तांबूल try kara..
Great episode as always 👏
Gunj cha pala that are used in making paan and the gunj where used by goldsmiths in olden days for weighing the gold
The calculation is as follows
12 gunja=1gm of gold with approx error of 1mg
I know it because I m a sonar Jo konhala nahi honar
And I m disappointed because of u have not included the havaban hardr and hajmola and havaban harde's hing goli or the normal hing goli
By the way nice try of making foreigners to feel there nice next day morning
Thank you so much! khup chhan mahiti milali... ❤
Dhana dal, bhave badishep from satara
ओवा-तीळ, आंब्याच्या कोयीची सुपारी, खडीसाखर , धनाडाळ
Dolo killed me 🤣🤣
Anand supari (nagar madhe milte punyat milte ki nahi mahit nahi )miss keli nantar alyacha pachak asta te pan miss kela kairi cha ambat goad vadya yetat nantar alyachi vadi (alepak)pan
गुंजपाला 🍃
Chinch Goli, Aala Pachak ras, jeera goli, supari( kaand), Mixed supari( bhave, etc) , tambul, kaatvida
Guadeloupe 😙. Sarang pathva patkan sagla Kothrud Pune 😂
Men will be men...... Bataane se pyar badhta hai..... 😎
🤟🏼😎
try in next episode hajmola and लवंग
मला विचारायचा होतं की ते जर्मनी च्या मॅडम च Instagram नाही का ? 🤗🤗😁😁😁
Mala dhaney daal avadtey, no one tried that, gujjus have this mix of til, badishep, ova, dhaney daal it tastes good too.
Mix of Roasted Saunf, Ooa, White Til, Khadi sakhar(small sugar cubes)
Kase bhetale he sagale bhadipa la?
Mast vatat he sagal bghun
Jodya kaha tharvata
Why did I find this channel
My exams are just round the corner.
I can't stop watching the videos.
I think, the coolant which Sarang is referring to, is Aasmaantara* .? Which is also dusted on Paan...
Gunja leaf is the small pan
Sara is angel ❤
Also next time try Bhave Supari 😋😋❤️
Try ओली सुपारी, कोकणात मिळते, मस्त किक पण मिळते
aee ag aee ''ANUSWAAAR'' kalte ka tula ? sarag be like me sangel tila!
Ginger, lemon, salt, rock salt etc use karun paachak banawtat. Te main paachak miss kelat tumhi
चिंचगोळी , आम पापड, जलजिरा 🤤 try करा ना...
Part 2 karu nakkich...
Sarang explaining why it smell like the India 😌😂😜
आम्ही घरी तयार केलेला पाचक खातो , मला ते तुम्हाला ट्रआय करायला द्यायला आवडेल . हे मे स्वतः ८ गोष्टीपासून तयार करते. मला तुमच्या पर्यंत कसे पोहचवू ते सांगा.
Comment madhe lihi
हवा बाण हरडे , जीरा गोळी , कोलकाता पान, मुखवास powder form , आवला सुपारी, खरिकेची गोड सुपारी
सारंग, candid आवळा 😄
Dried paan. "तांबुल" is my favourite Mouth freshner
12:50 so cute priya 😂
Milan supari, I used to enjoy during weddings.
Also Fatafat , Chatarmatar..
1. ओवा, वावडिंग, तीळ aani he Sagalyala kal mith lavun bhajun te jevana nantar khane
2. Ledies la after delivery barech divas actual pachak mhanun detat tyat....badishep, mhashishep (actual nav Mala pn mahit nahiye amchya gavi hech mhantat), ओवा, वावडिंग, तीळ, जवस hya saglya la pn काळ मिठ lavun valavun bhajun बाळंतीण बाई la detat....he pn khup chhan lagat
Ajun bharpur aahet....pn Ata next episode la sangel....😄
Palebhajya ghya sagalya akda agadi ambada, math, shepu , kuradai
Shijavaleli ani raw theva table var
Maja yeil
Its funny how sarang is teaching a 'Caribbean girl' about "N" 😂😂
She’s not Caribbean, She’s African french mostly situated in Guadeloupe region of France. Not every black raced is from Caribbean region
@@bp5970 she herself mentioned once that she is Caribbean.. Also please check the map for where Guadeloupe is on the world map before peloying gyan..
Guadaloupe is French colony but in the Carribean
@@bp5970 even blacks from carribbean are also from Africa
AND THE FACT THAT SHE'S FROM FRANCE OR......PARIS XD
Guadloupe, France
barobar na?
Khup majja ali rao🤣🤣♥️
1:56 je kahi bollay tu tila kahi samjlel nahiye😂
ओवा+बडीशेप try karyala sanga
अगदी भारी लागतं... औषधी पाचक 😅😅
Sir tya panala Gunjacha pala mhantat te khoklya sathi suddha vapartat.
वाह मस्तच आहे भावा मस्त मस्त पाचक खवा
Guadalupe (posted on 20:05)(address dm karto pathvun dya dada)
Dhanadal. Paan Mukhvas, chocolate paan, fire paan, imli goli. 😁👍
Guadalupe is a french Caribbean island.
4:59 आमच्याकडे त्याला गुंज पाला म्हणतात. छोटी चिंचेच्या पानांसारखी पानं असतात.
Mast. But why under Vishay Khol title? This is cool topic n talk
Sara is just a gorgeous 😚💞
now about that leaf .... panwallas call it hari-patti ... but it actually is gunjecha pala .... gunj zadacha pala...
you can try Ovaa
Definitely! 😊 👍
Summer madhe aplya kade bharupur drinks banavtat..baherchya lokanna mahitch nastil tya goshti..
Sara, du sprichst sehr gut Marathi... ☺️👍🏼
He mala pan kalla
पानात अथवा मुखवासात जी छोटी हिरवी पाने आहेत, ती गुंज्याच्या झाडाची आहेत त्याला 'गुंज्याचा पाला' म्हणतात. (पानपट्टीवाले त्याला 'हरी पत्ती' म्हणतात.)
सारंग ने विचारलेले पान गुंजेचे पान असावे... घशासाठी आवाज मधुर्या साठी चांगले
Veedyachi pane , beetle leaf
Gharchi banavleli supari mixed with Tambool
Ginger, clove
हवाबाण हरडे, भावे सुपारी, सुपारीविना सुपारी, धणा डाळ, आलं लिंबू पाचक अर्क, किसलेली आवळा सुपारी, हाजमोला, आलेपाक, जिरा गोळी, ओवा, बाळंतशोप, होऊन जाऊ दे!
Aare Jeshthamadh rahila! :)
Are संसळखार (पादऱ्या खार) rahila na😂😂
Sarang explaining soft N to French person,...... Dude they invented perfected and twisted so much that you can't even start to understand soft M, L etc...
5.16 hilarious 😂
आळशी हा पदार्थ पाचक बडीशेप मध्ये घालतात. त्याची चव बघा. हवाबाण हारडे
Thandai coolant is called ASMAANTARA
Asmantara mhantat tyala Sarang Sathaye.
खजूरपान try करा
कत्था?
Hajmola, hawaban harda, roasted flax seeds,
Aaplyakade evdhe PACHAK ahet ki 4 episodes kami padtil... 😇
It's hari patti
omg louuvvvveeeedddd the #.हे_supremacy!!!!!!!!!!!!!!!! 🤩🤩🤩🤩🤩🤩
Guadeloupe, pardon pour le mistake
If i am not wrong
Aalepak.. apli pakitatli Avla supari..Ani te Alla(zinger) Ani limbu chya rasacha pachak milaicha majhya lahan Pani..atta mahit nahi..kolhapurat milat asel ajun..
Wow deep..कारण आमच्या इथे जागोजागी थुंकलेलं असतं.
अगदीच खोल विषय... 😎 🙌
Hajmola should add in next episode
It's "Quadalupe"
Sonoapadi try krychi n bhau lakshminarayan चिवडा
ग्वाडलूप, आमचं ते ह्यालागाड त्यालागाड इथपर्यंतच जातं.
💯 खरंय... 😎
Its Gunja chi pana - the one which Sarang referred to
Sara Weihing❤❣
Sara is beautiful😍
Please host @KarlRock as an Indian here :P
Hawabaan harde,kashmiri meetha
Milan supari Or any kind of flavoured supari
Tya pan laa
chanothi che paan mantat
(Rosary pea plant)
Hajmola or Gata gat or Aova
Hajmola Anaardana add kara please next episode madhe
FATAFAT Ayurvedic Digestive Pills , Original Hyderabadi Fatafat Goli