Crack Burgers | Why YOU NEED to make these EPIC CRACK BURGERS
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- Опубликовано: 5 апр 2024
- Crack Burgers | Why YOU NEED to make these EPIC CRACK BURGERS
Today's show is all about the epic crack burgers and why you need to make these epic burgers
@waltwins • THE ORIGINAL CRACK BUR...
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✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅✅✅✅✅
Crack Burger Ingredients
1 lb 80/20 ground chuck
3 tbsp sour cream
2 tbsp ranch dressing mix (powder)
1/3 cup cooked bacon crumbled(use fresh)
1 cup shredded cheddar cheese
Bacon for the burgers
Blue Cheese (optional)
S&P to taste
Mix all the above ingredients together and follow along!
Check out ChefsTemp here and grab 25% off
25% off storewide gallerybbq25
Also the clickable link is- shrsl.com/406qt
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MAKE YOUR OWN SPG...
+++++++++++
Premium Coarse Ground Black (16 MESH)
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Diamond Crystal Kosher Salt
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Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
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These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.
Put all ingredients in a bowl.. All are measured in cups.
Ingredients for the SPG:
1 CUP Kosher Salt
2 CUP Coarse Ground Black Pepper
1/4 Granulated Garlic(Optional)
Mix all ingredients into a bowl and add to the shaker. A funnel works great for this.
↓↓↓↓🎬🎬🎬🎬Grab these from AMAZON🎬🎬🎬🎬↓↓↓↓
Pink Butcher Paper Roll (USA MADE) - 24 Inch by 175 Foot Roll
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Diamond Crystal Kosher Salt
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16 Mesh Black Pepper
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Low cost Carving knife MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
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Hardcore Carnivore Black amzn.to/3pLI0Nc
Everyone needs some Beef Tallow
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Развлечения
oh wow, I haven't watched your channel in a while and I just wanted to report back that this is the first video that I was able to watch through. I personally like the more natural Tommy much better than before. So from my side, hats off to you for the great progression
That my friend means a lot. I've worked hard to try and switch it up to a more quicker style edit. My watch time per video is also up around 60% higher. Feedback like this good or bad is very important and greatly appreciated!
Well- I had planned to mow the lawn this morning BUT- after seeing this- I'm off to the meat market. The grass can wait!
You nailed it brother! We loved this one! It’s a take on the Crack Chicken crockpot recipe, and for sure we feel the ingredients go perfect with beef! Thank you for the shoutout Tommy, home run right here! Love the new video flow too!!🔥🔥
Crack is definitely whack. Especially when it's topped with cheese. Thanks brother!
@@thegalleryBBQhaha!! Absolutely!!😂😂
Gallery BBQ and Waltwins! Two of my all time favorites! I gotta try this crack burger ASAP!
I’ve made burgers like this since the late 70’s we also added Lipton Onion Soup mix for a nice onion burger:)
Sounds great!
American cheese belongs on burgers imho i dont use any other type usually unless im making jalapeno cheddar burgers , but you cant use that kraft singles garbage, gotta get it sliced at the deli counter, theres a major difference in how it tastes and melts
Good call. Thanks brother for watching!
Those look awesome! Thanks for showing temps of the griddle. New sub here!
Always man. If you think these are good. Just wait till you see Saturdays video!
Tommy, excellent video! I didn’t do bacon but I did mix up SBR sweet spicy bbq sauce and jalapeno ranch dressing 50/50 and holy moly that’s what im talkin’ about!
Those look awesome Tommy! I saw the Waltwins roll them out and I just knew I had to try making them. Now that you confirmed it I totally need to do this.
Wait till you see Saturdays Burger cook. Better than the crack burger!
@@thegalleryBBQ Right on Tommy! Very much looking forward to it.
These are fantastic Tommy! You guys both nailed These 🍔!🔥🔥🔥. Definitely trying these soon! Cheers brother 🍻
Thanks brother!
Destined to be flavorful no matter what type of cheese is used. I'm craving some smoked Gouda 😊
I had some Gouda in the fridge. That would have been killer
Wow Tommy those burgers 🍔 look so delicious and tasty. Great recipe. Have a wonderful weekend Tommy and CHEERS.
Thank you! You too!
As a previous Traeger+ user, I've recently made the switch to Asmoke and I am thrilled with the change. The Asmoke Essential has completely transformed my grilling experience. The flavor from the wood pellets is nothing short of incredible, and the fact that I can control the temperature with such precision is a game-changer. I've cooked everything from brisket to veggies on it and every meal has been a hit. Plus, the portability of the Asmoke grill is perfect for my family's frequent camping trips. The battery-powered feature makes it easy to cook anywhere without the need for a power grid. My favorite part is being able to monitor and adjust the temperature remotely via the app, it makes grilling so much more convenient. I'm excited to try making these epic crack burgers on my Asmoke grill! #Asmoke.
They look fantastic! Great grilling 💯❤️
Thank you 😋
Awesome video Tommy! Can't wait to make me some crack burgers 😋 Hey, I saw a Lone Star Grillz 20x42 pellet smoker behind you there at the beginning - I knew had the LSG offset already - did you just get the pellet smoker? I have one and they are flat out amazing! Can't wait to see you cook something yummy on it 😊
I did and have a 20lb prime brisket just about set to go!!!
@thegalleryBBQ Awesome! The first brisket I ever did on my LSG pellet was a very low and slow overnight one - it took just over 20 hours. I started it at 180 a let it roll like that for about the first 12 hours - it picked up so much smoke! I kept bumping up the temp every couple hours and I never wrapped it. It turned out amazing 😋 Beautiful bark, very nice smoke ring and it was incredibly juicy too. Can't wait to see how your first one turns out brother!
I'm definitely gonna do these with the blue cheese, they look great !!!
the blue cheese was killer.
I bet some Siracha would make it pop even more
OMG.... that would be killer!
I've been making blue cheese burgers for a long time, and they are one of my favorites! Guess I'll have to try adding sour cream and ranch... 👍😋😋😋
Heck yeah!
I love your passion! New sub here
Mucho appreciation!
I dig Carmlized purple onion rings on top, with smoked cheddar, added diced hatch peppers in the burger. I Seasoned the butter with paul prudhomme meat seasoning magic on the buns. Bam!!
BAM BAM BAM!!! That sounds amazing!
Those look crazy good. I got to try it.
You should make them because you deserve views and I do believe these bad boys will get you some!!!
Great video Tommy looks delicious. But I gotta say your T shirt looks awesome man
Thanks so much.... Its a great shirt!
I am glad to see the shack survived the earthquake
My man Joe the Ice Cream man. I gotta say. Im looking forward to try some.
Definitely making these this Summer. Waltwins are awesome as well.
BIGPeter. The Waltwins are amazing people.
Delicious looking.
Thank you 😋
Blue cheese and bacon are a perfect match. Those burgers look awesome. Cheers, Tommy!,👍🏻👍🏻✌️
Thanks 👍
My man....those are some next level burgers. Cheers!🍻
Oh yeah!
I see you standing in front of a brand new LSG pellet! Are you just teasing us?
Ive got a 20lb Prime Brisket coming soon!
YES - Bleu cheese!! YES!
Choice of favorite cheese for me is a Vermont sharp white cheddar.
Tommy, these do look PERFECT!
My crack burger would have caramelized onions and roasted habanero peppers.
I have both cookbooks from the Waltwins and enjoy cooking out of them.
Just last night (Sunday 04/07/2024) - I made burgers. 1.25 lbs 93/7 chuck, I added 1 egg, about 1/3 cup seasoned breadcrumbs, 1/3 cup Cabelas Maple Jalapeno seasoning, 8 to 10 dashes of Worcestershire sauce (Worchestershittershire as we say). One the griddle they went, topped off with Vermont white sharp cheddar.
I look forward to making a "Crack" smashed burger with bleu cheese. YUM!
That blue cheese stole the show.
Nice! I just ate dinner and I’m thinking I need a burger:)
Go for it! lol
Man, I thought you were Ringo Star when I first started the vid !
Haha.... Ill let uncle Ringo know!!
Hell yeah brother, Im down with those blue cheese crack burgers!
The blue cheese ones were killer. As were the others!
Man, you've done this one well brother!
Not as well as you. lol Check out todays video. If you've not made the flying dutchman yet. I highly recommend.
@@thegalleryBBQ did that one a few weeks ago. It was pretty good!!!
Very good video Tommy
Thanks 👍
I’m throwing some jalapeños on mine
oh yeah
TOMMY IS THAT A LOANSTAR PELLET GRILL I SPOTTED IN THE BACKGROUND ? WHEN WE GONNA SEE SOME VIDEOS ON IT
Yes sir... ive got a 20lb prime brisket coming soon!
@@thegalleryBBQ I love my LSG pellet grill looks like they started putting a hinge on the pellet hopper
a Molly crack burger yum.... i make make this my self. molly style
So good.
WOW. i will make it in germany!!!! best greeetings!
Thanks for watching. Enjoy!
Absolutely delicious lookin burgers Tommy. 👍👍
So good
Now these look delish! 😊
So good my brother!
BLUE CHEESE ON A BURGER?HECK YEAH!!! its the best.... mushrooms grilled are also amazing......smoked cheddar and homemade bacon
I just did some cowboy steak nachos for Z Grills and sprinkled a little whole chunk crumbled blue cheese in there. AMAZING!!
Good job Tommy looks tasty
Cheers brother!
No, Freddy's is the crackburger.
Hey Tommy-I`m A Video Editor 30 Years. Really Nice Edits And Camera Moves! Looks Top Notch
Appreciate that brother!
Your making me hungry Tommy and also have you heard from Scotty he hasn’t put a video out in 2 weeks now
Yes... He dropped his SD card in the snow and lost some footage. He's filming today.
1 week lol
Heavy onions on mine man! WOW!!
Hot damn... these were killer
Bobby Flay said a long time ago that American cheese belongs on American burgers ...
Its the best as far as im concerned.
Now that's a burger Tommy
Heck yeah.
Go TWINNERS 🎉
WOW , TOMMY THIS ONE LOOKS AWESOME . THAT BURGER AND A BEER ( CAN I SAY THAT WORD ON YOU TUBE ? ) THANK YOU FRANK FROM MONTANA........
My man frank is back and was missed! Cheers
Blue cheese 🤮
😂😂😂😂😂😂