I've been making shrimp scampi for over 30 years. You should butterfly the shrimp wide open if you want the best-tasting scampi and I never preseason the shrimp. Also I find using finely chopped scallion or green is better than shallots. I've never heard of using tomatoes as well. Also it should be cooked over medium-high heat and cooked fast not slow
You are my favorite cooking teacher on RUclips! I love how you throughly explain how to do every thing and give times. I know some people don’t like videos like this but for myself and the people who are new/beginners to cooking this is so perfect!! Thank you ❤
I love shrimp..in just about any dish..one thing I detest tho?..digging into my dish to pull tails off the shrimp.. I see no diff in the flavor of my dishes on or off so I always remove..don't want guests having to dig in either.. Looks yummy n I love the way you explain every little step n the why's..great for beginners..added ya to my playlist..thanks for sharing..
You are so amazing Jessica! Your gentle and precise encouragement of engaging in this incredible recipe makes it all the better. I can feel your passion for the dish and makes it all the more exciting to create! Thank you for creating your channel! Huge fan, can't wait to replicate!
Oh my word!! It not only looks amazing but absolutely delicious 💜💚 thank you so much for sharing and your tutorial throughout the process gives one the confidence to try, which I definitely will. Thank you to for the list of ingredients, it helps alot. Bless you and greetings from New Zealand 😘😘
WOW I saw your video and I love it 🥰 , I love the way you teach , it was very clearly and slowly I’m very impressed, thank you for sharing your recipes 🤲🏻🙏🏻🙅🏻♀️
made this and it was delicious. My family likes it extra saucy so I added some pasta water. I'll make this again and have it as a go to recipe. Thank you!
Very Nice, thanks. We tried and loved it. 😍 We added basil and oregano and we always put cooking or olive oil in the water to keep the pasta from sticking.
I would love if you brought up deglazing process. You used white wine in this video and I love that reduction process, personally. I’ll do my best to explain it to who I will share this with. And thank you so much for taking the time to read my comment.
Scampi are in fact tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations like adding tomatoes, breadcrumbs. Scampi Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, Shrimp The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
Keeping the shrimp whole when you plate it up, gives an excellent appearance, however, for actually eating that I would prefer the shrimp to be cut up into bite-size pieces
After looking different shrimp scampi videos I watched yours and for is the best to follow and understand !! Well explained and I love the way you teach and all the info with the video to follow in case you missed any ingredient or step !! . I didn’t and was the best shrimp scampi ever I had cooked !! ❤️🧄🍤🍜. Thank you 😊.
@@dailybestbetswithteemoney3432 Firstly because I can and it IS my opinion hence the reason for the comment area in all videos and secondly, hoping she would make more long/regular length videos and not just shorts as I said I do not like or ever watch....any other questions?
Marilyn, I have good news for you. Google the complete name of the recipe and Jessica's will be under Popular Recipes. Commentary and written step-by-step directions will be there AS WELL AS THE VIDEO, not a short. Enjoy!!
COOK BOOK for all the BILLS Receipt Recipe as WRITER page tear FOR BOOK as COOK all MEAT CALORIES and PROTEIN GOOD for The EYE or ITS an influences or LOST MEMORY that YOUR a Vegetarian or NO TRUST CITY that you know youll be feed by NO ANIMAL Meat at translation FOOOD PROCESSOR- all Writer COOK BOOK RECIPE- Chona Gonzales NASA WAR-911 Pearl Harbour- LAST BONE
All look good except please do not run the water through the shrimps. Must be many ways to thaw your shrimp without wasting the precious water. Thank you for the recipe.
I started this video just to leave a comment. I only let it play for 5 seconds. I read from other comments that Jessica is very nice, I have no doubt that she is. I am Italian born and raised in Italy I came here when I was 38. I guarantee you that there's no "Shrimp Scampi" in Italy. First of all when you say "Italian" for recipes you are overestimating your knowledge, because recipes, traditions and so on, in the 20 Italian regions change more or less every 10 to 15 miles. Ok Shrimps are sea creatures and Scampi are another sea creature. In southern Italy and somewhere in the northwest coast many people/restaurants make: Linguine with Scampi. There are no Shrimps in there, because Scampi are kind of in between lobsters and shrimps. They taste much better than any shrimp therefore shrimps are not necessary in that recipe. Here they use the term scampi for a "sauce"...LOL LOL. I have now been living in America for over 20 years and I do not eat at "Italian restaurants" they don't know what they are doing, they always overcharge you for no reason and if any of them would present such menus in any part of Italy they would close within a couple of weeks at the most. Again I don't have anything against the RUclipsr, I am just trying to expose the lies of those who use the word "Italian" to make a fraudulent sale. If I have to spend money for good food I will go have a very American prime rib at a very good steak house before I give any of my money to the "Italian wanna be".
I love and appreciate how you speak slowly and distinctly ! all the exact measurements! You are a great teacher
I can't wait to hear you think about the recipe! Let me know what questions you have.
Hello 👋 how are you doing
hi I was wondering if there was anything I can substitute for the wine?
I love your instructions! I feel confident enough to try this tomorrow
Your clear detailed directions are so appreciated. I will definitely be getting frozen shrimp that is already deveined and peeled.
I've been making shrimp scampi for over 30 years. You should butterfly the shrimp wide open if you want the best-tasting scampi and I never preseason the shrimp. Also I find using finely chopped scallion or green is better than shallots. I've never heard of using tomatoes as well. Also it should be cooked over medium-high heat and cooked fast not slow
No tomatoes for me too
Tremendous step by step for all skill levels. Great job
This recipe is so delicious! My 20 year old son makes dinner once a week. We often request this shrimp scampi and he makes it easily.
I love that the whole family gets involved in making dinner :)
You are my favorite cooking teacher on RUclips! I love how you throughly explain how to do every thing and give times. I know some people don’t like videos like this but for myself and the people who are new/beginners to cooking this is so perfect!! Thank you ❤
Wow, thank you!
I love shrimp..in just about any dish..one thing I detest tho?..digging into my dish to pull tails off the shrimp.. I see no diff in the flavor of my dishes on or off so I always remove..don't want guests having to dig in either..
Looks yummy n I love the way you explain every little step n the why's..great for beginners..added ya to my playlist..thanks for sharing..
Thank you for watching!
So pull the off first.
You are so amazing Jessica! Your gentle and precise encouragement of engaging in this incredible recipe makes it all the better. I can feel your passion for the dish and makes it all the more exciting to create! Thank you for creating your channel! Huge fan, can't wait to replicate!
Oh my word!! It not only looks amazing but absolutely delicious 💜💚 thank you so much for sharing and your tutorial throughout the process gives one the confidence to try, which I definitely will. Thank you to for the list of ingredients, it helps alot. Bless you and greetings from New Zealand 😘😘
WOW I saw your video and I love it 🥰 , I love the way you teach , it was very clearly and slowly I’m very impressed, thank you for sharing your recipes 🤲🏻🙏🏻🙅🏻♀️
I made it last night... what a great recipe! That made it straight into our "favorites forever" folder.
Whoo hoo! Thank you so much! I’d be so honored to hear your recipe feedback over on my website. ❤️🙏
I grew up cooking with Julia child way back, shrimp cooks so fast I don't think some realize just how quick. Thank you for great cooking.
made this and it was delicious. My family likes it extra saucy so I added some pasta water. I'll make this again and have it as a go to recipe. Thank you!
I've watched a dozen of videos on how to make shrimp scampi and this is the one I chose to follow/ Thank you!
Thank you so much 😊
Made this today and it was delightful! Qill be making again.
Looks absolutely delicious, thanks for sharing! Have a blessed weekend. 😊
Thanks! You too 😊
Hello 👋 how are you doing
@@JessicaGavin super hot :)
Very Nice, thanks. We tried and loved it. 😍 We added basil and oregano and we always put cooking or olive oil in the water to keep the pasta from sticking.
Glad to hear!
Jessica, thank you....this looks delicious. I will try to make this soon.
Tracey from Austin Texas
Thanks for sharing one of my favorite meals. If we are using some of the uses of any fruit, make sure it’s organic.
I would love if you brought up deglazing process. You used white wine in this video and I love that reduction process, personally. I’ll do my best to explain it to who I will share this with. And thank you so much for taking the time to read my comment.
Thank you so much Jessica That I found your channel l wish I just learn a lot of recipes from your channel...GOD BLESS YOU AND CONTINUE YOUR COOKING😍
I’m ready to taste it tomorrow, Jessica
Yummy
Scampi are in fact tiny, lobster-like crustaceans with pale pink shells (also called langoustines).
Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations like adding tomatoes, breadcrumbs.
Scampi
Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland,
Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
I’ve made your recipe so many times now. It’s so good!
Thank you Jessica. I love it.🥰
Love your recipe! It was was my first time preparing shrimp scampi, i followed your directions to a tee, it came out fantastic!👍🏽😊
Great job!
I've made my choice. I'll make your dish for Sunday's lunch. Thank you .
Keeping the shrimp whole when you plate it up, gives an excellent appearance, however, for actually eating that I would prefer the shrimp to be cut up into bite-size pieces
Nice job, looks delicious. Just one professional tip, skip the sideways horizontal cut in the shallots. Not necessary.
Good instruction.👍🏻
Looks yummy, common sense if thet little bit of salt in 4 quarts of water is to much, don't add that much.
What could be used instead of pasta for the shrimp ? Enjoyed your crystal clear directions.
You can serve with risotto, crispy baked potatoes, pilaf, or zucchini noodles for a low carb "zoodle" option
Made thus today and it was delicious. Thanks
My pleasure 😊
Like this recipe. I saute the shrimp alone, and add to.pasta. Cook the pasta alone. I have made this, many times.
That's great!
Very good recipe!!!! Many tks!!!!!!
This recipe is amazing!!!! Cooking it for the third time already! Thank you so much ❤❤❤❤
My pleasure 😊
looks so delicious I love it
Looks delicious, must try it. 😋
I’m going to cook this dish. Thank you
Very good
Explained very well
After looking different shrimp scampi videos I watched yours and for is the best to follow and understand !! Well explained and I love the way you teach and all the info with the video to follow in case you missed any ingredient or step !! . I didn’t and was the best shrimp scampi ever I had cooked !! ❤️🧄🍤🍜. Thank you 😊.
You are welcome!
My Saturday meal sorted.. gonna add some more chilli in it
Nice!
It's so good..thanks!!!
I am new to your channel and I am loving all your videos!! I can’t wait to try out the recipes!!
Thanks for subbing!
Very good recipe, I was gong to subscribed but sadly, all the videos are now "shorts" which I really dislike. Thanks for this recipe though.
Why even comment this 😂😂😂
@@dailybestbetswithteemoney3432 Firstly because I can and it IS my opinion hence the reason for the comment area in all videos and secondly, hoping she would make more long/regular length videos and not just shorts as I said I do not like or ever watch....any other questions?
She said it hoping they would make longer videos. It’s not hard to figure that out 🙄
Marilyn, I have good news for you. Google the complete name of the recipe and Jessica's will be under Popular Recipes. Commentary and written step-by-step directions will be there AS WELL AS THE VIDEO, not a short. Enjoy!!
@@normacascio9041 Thank you so much, here's hoping for longer videos 😁
I like the longer videos instead of the shorter ones.
I would love to make that
Both the cook and the dish look absolutely delicious
Your cooking looks Delicious.
I Love Fish and seafood.
I honestly love so much about your teaching skills. But what’s up with the music in the background??????????
Delicious Italian meal!
It really is!
Looks so delicious thanks for sharing yummy recipe dear friend 😋👍🌹🌹
Excellent presentation.
Thank you!
Looks delicious
Wow now that’s what talking about ,looks👀delish can’t wait to try this recipe 😋😋😋😋😋😋😋😋😋😋😋beautiful 👍👌👍👌👍👌loving the colors great job👏🏼👏🏼👏🏼👏🏼😋👍👌😍✌️
Outstanding love it
That looks fancy delicious
Yeeeeeees! Thank you!⚘
Absolutely yummy. .thank you for sharing your recipe 💙💙👍👍
Everything I know I’ve learned from Jessica
Thanks for sharing
Thank you. Love this recipe 😂❤😊
So glad!
just lovely dear. your certainly one of the best
2:40 Shouldn't that lemon be turned around in the squeezer where it will fit the contour of the device?
You've done it again, Good Lady
Looks delicious jess
This looks amazing! I need to cook this 👌🏼😋
Thanks! Yea, definitely a tasty dish!
what did you season the water with? before you added the pasta?
it should be delicious:) but I prefer to cook pasta together with shirmp:)
It looks good but the pasta look a little dry the noodles supposed to have sauce
Can I use limes instead of lemons?
Absolutely!
Good food!
So good!
The shrimp look really good but the pasta looks tasteless and dry. Do you ever make extra sauce to give that pasta a toss in? Thank you.
Nice
เธอสวย และเก่งมากๆๆๆ อาหารน่าทานมาก Thank. you. so. much
Yum!
Kinda Slow! But Thank you for sharing 😊
Can one just omit the white wine or is there a sub to use?
Vegetable stock or even grape juice!
Nice recipe. Thanka to you. From Philippines here
It seems to be wonderful! :o
Hope you get to try it!
@@JessicaGavin Sure!! :)
Can I use white wine vinegar¿
Definitely, I would do a bit less so it's not too overpowering!
☄🔥...I need a reservation.
informative
Tomatoes in shrimp scampy?
I love seafood and this is one of my favorite ones… but I have to have extra sauce for the garlic bread…!!! And wipe off the dish…
Yummyyyyyy😊
Can you taste it maybe?! Before you present your dishes?
Looks good but not saucy enough.
Hi
vay.fyi
beaut
COOK BOOK for all the BILLS Receipt Recipe as WRITER page tear FOR BOOK as COOK all MEAT CALORIES and PROTEIN GOOD for The EYE or ITS an influences or LOST MEMORY that YOUR a Vegetarian or NO TRUST CITY that you know youll be feed by NO ANIMAL Meat at translation FOOOD PROCESSOR- all Writer COOK BOOK RECIPE- Chona Gonzales NASA WAR-911 Pearl Harbour- LAST BONE
Didn't see any sauce get on the pasta.
Your style, outfit and body are extremely gorgeous.
good recipe but needs to work on measurements. 1/8th inch? uhm... that was definitely not
"SHAR-LOTS" YOU SILLY AMERICAN
All look good except please do not run the water through the shrimps. Must be many ways to thaw your shrimp without wasting the precious water.
Thank you for the recipe.
It’s water from her faucet lol…
I started this video just to leave a comment. I only let it play for 5 seconds. I read from other comments that Jessica is very nice, I have no doubt that she is. I am Italian born and raised in Italy I came here when I was 38. I guarantee you that there's no "Shrimp Scampi" in Italy. First of all when you say "Italian" for recipes you are overestimating your knowledge, because recipes, traditions and so on, in the 20 Italian regions change more or less every 10 to 15 miles. Ok Shrimps are sea creatures and Scampi are another sea creature. In southern Italy and somewhere in the northwest coast many people/restaurants make: Linguine with Scampi. There are no Shrimps in there, because Scampi are kind of in between lobsters and shrimps. They taste much better than any shrimp therefore shrimps are not necessary in that recipe. Here they use the term scampi for a "sauce"...LOL LOL. I have now been living in America for over 20 years and I do not eat at "Italian restaurants" they don't know what they are doing, they always overcharge you for no reason and if any of them would present such menus in any part of Italy they would close within a couple of weeks at the most. Again I don't have anything against the RUclipsr, I am just trying to expose the lies of those who use the word "Italian" to make a fraudulent sale. If I have to spend money for good food I will go have a very American prime rib at a very good steak house before I give any of my money to the "Italian wanna be".
Do you put hair in it ?