How to Make Cigarette Russe and Tuiles

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  • Опубликовано: 8 сен 2024
  • Cigarette Russes or Russian cigarettes are thin cigarette shaped cookies that are typically served with ice cream, crème brulée or crème caramel but they are also delicious eaten on their own. You can also make tuile with the same batter!
    ★☆★ RECIPE INGREDIENTS & LINKS ★☆★
    Cigarettes Russes ingredients: 0:23
    Cigarettes Russes method: 0:30
    Print the full recipe: bit.ly/2qYkvkC
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    #howtomakecigaretterusse #howtomaketuile #cigaretterusse #cigaretterusserecipe #cigaretterussevideorecipe #bestcigaretterusse #cigaretterussecookie #homemadecigaretterusse #cigarettecookie

Комментарии • 48

  • @brittanysavage5103
    @brittanysavage5103 5 лет назад +14

    Thank you for the video! I have a practical exam in my Plated Desserts class where these will come in handy. I plan on making mini cheesecakes, a strawberry coulis, the Tuile Cigarettes (I'm going to try to fill them with a ganache or whipped cream), a chocolate sauce, and some fresh strawberries that I'll put inside some dark chocolate that looks like a splash!

  • @jonathonwilliams93
    @jonathonwilliams93 4 года назад +1

    Anyone else trying to bake during lockdown? Made some great cigarette Russe thanks to this recipe, Thanks Chef!

  • @mr.abdulfazel7677
    @mr.abdulfazel7677 3 года назад +1

    Thank you chef.Very beautiful.Your smile makes all perfect.God bless you.

  • @kiriaioulia
    @kiriaioulia Год назад +1

    Thank you so much for this recipe and demonstration!

  • @goldi1651
    @goldi1651 2 года назад +2

    You make my life so much easier ❤️❤️

  • @Marcel_Audubon
    @Marcel_Audubon 6 лет назад +1

    autumn comes earlier every year! these look tasty in any season

  • @Yo-pz1em
    @Yo-pz1em 11 месяцев назад

    I’m gonna try it.

  • @UmAbdulrahman77
    @UmAbdulrahman77 4 года назад +2

    A lot of thanks.. From kingdom of Bahrain

  • @teresadrugan4715
    @teresadrugan4715 Год назад +1

    Great job keep it up

  • @landolucas3785
    @landolucas3785 6 лет назад +1

    Hi chef Eric, thank you for this great video, can you do an ice cream video next you could garnish with these wonderful cookies.

  • @ValePMurs
    @ValePMurs 5 лет назад

    Thanks! Very useful video

  • @lunasun666
    @lunasun666 6 лет назад +1

    yes me for example i love to eat them just like that!! or a bit chocolate!!! :) love them!! thank Chef for the video!! :)

  • @lalo-gx6nc
    @lalo-gx6nc 4 года назад

    Making these NOW✨

  • @LathasRecipeWorld
    @LathasRecipeWorld 5 лет назад

    Thx so much. u baked it so well.

  • @myderf
    @myderf 3 года назад

    Very nice

  • @DrBrunoRecipes
    @DrBrunoRecipes 3 года назад +1

    Super :D

  • @shaheenaruhomaun7649
    @shaheenaruhomaun7649 5 лет назад +1

    Wow russian cigarette.. Chef can you give me the recipt plz i wnt to try

  • @chiekamijo5452
    @chiekamijo5452 Год назад

    how many grams of egg whites? I usually use large eggs and all the extra whites in a bowl for storage

  • @bharatimusale1469
    @bharatimusale1469 4 года назад

    Thanks 🙏🏻 😊

    • @bharatimusale1469
      @bharatimusale1469 4 года назад

      Chef Eric Arrouzé it is very delicious 😋 but how can make it without eggs 🥚

  • @ChipNoir
    @ChipNoir 5 лет назад +1

    How do you know it's too thin? I tried making this but I got paranoid, and made mine too thick. They tasted more like a weirdly dense sugar cookie crossed with a pancake. Tasty, but not what I wanted.

  • @mdnazim8066
    @mdnazim8066 5 лет назад +1

    Hi chef eric what can we use as a substitute for egg???

  • @happycookerybykanakjadwani6352
    @happycookerybykanakjadwani6352 3 года назад

    Hello I tried these in microwave convection as I don’t have OTG .. 6 minutes at 200 degree but they were hard.. My cookies were stuck with butter paper. And also tried directly on the tray but they stick on it also.. plz guide me how can I make soft in convection on tray

  • @d.2937
    @d.2937 6 лет назад

    Thank you!! Finally another great recipe from my favorite Chef!!! Thanks from the U.S.🤗

  • @veronicahuerta8058
    @veronicahuerta8058 4 года назад +2

    The butter keeps separating...it looks like a grainy mixture and j don't know what I'm doing wrong 😭

    • @veronicahuerta8058
      @veronicahuerta8058 4 года назад

      @@online-culinary-school thank you for the tip! I will try again!

  • @safaahanna9922
    @safaahanna9922 6 лет назад

    you are great chef , thanks so so much ,could you please tell me the quantity of ingredient

    • @jon_co
      @jon_co 5 лет назад

      onlineculinaryschool.net/cigarettes-russes-video-recipe/

  • @jb4829
    @jb4829 4 года назад

    New subscriber. Thanks for the recipe 😊!!! C'est moi ou bien vous avez l'accent français ? Il y a pas de quantité des ingrédients utilisés

  • @StarFyodperor
    @StarFyodperor 4 года назад

    Good one... You should have more subscribers... :D

  • @gastongeorgieff3398
    @gastongeorgieff3398 4 года назад +1

    Have you the quantities?

  • @Daethaqt3000
    @Daethaqt3000 6 лет назад

    Need!

  • @hettyshi8277
    @hettyshi8277 4 года назад +1

    What are the exact measurements for this?

    • @denisela3403
      @denisela3403 4 года назад

      Go to printable recipe in description box and click. Measurements are there.
      But in case you can't
      butter 50 grams
      sugar 50 grams
      2 egg white
      flour 25 grams
      Oven temp: 425
      1/4 tsp flavor.

  • @jwilliams3966
    @jwilliams3966 4 года назад

    i made these but they came out puffy and wouldn't hold their shape, they were perfect crisp on the outside and crepe-like on the inside... did I use to much batter? or maybe I underbaked them?

    • @jwilliams3966
      @jwilliams3966 4 года назад

      they were very tasty but i couldnt give them away like I wanted

  • @ManjinderSingh-eg5pt
    @ManjinderSingh-eg5pt 5 лет назад

    why the microwave in over the stoves

  • @margrowland5588
    @margrowland5588 4 года назад

    What are the measurements

  • @janakimanoj975
    @janakimanoj975 4 года назад

    Tell the ingredients sar

  • @PearloftheOrient806
    @PearloftheOrient806 Год назад

    keep it up. very good content :> . I already reviewed some of your channel. new subscriber here!
    More contents please! :>

  • @lionlion6376
    @lionlion6376 3 года назад

    Came thick what the reason was not soft

  • @fettaguebghid4790
    @fettaguebghid4790 4 года назад

    Les ingrédients de la recette en français svp.

  • @arminmofrad7787
    @arminmofrad7787 6 лет назад

    Could you please tell us the recipe?