Wow. You're so versatile! I'm just curious as all get out! Did you attend a culinary school. Your knowledge is extendable beyond belief. I've learned much with your channel! Thank you, sir!
I did not attend culinary school and also do not work as a professional chef. Cooking has always been a passion and hobby of mine and I love creating and developing recipes. You are very welcome and I’m very happy you are enjoying the channel and recipes.
Missed out half cup flour from the description box. Thank you for the recipe.
Great recipe! Your tuile cookies look delicious. Your thumbnail is eye catching! ;)
Thank you so much! Appreciated 🙏
It’s beautiful! Thank you.
Glad you like it! Thanks!
Very nice recipe 💐👌👌
Thank you! Glad you enjoyed it!
I'm working as a sous chef
thanks a lot for share with us this recipe ❤
You are very welcome! Glad you are enjoying the videos. 👍
You’re so friggin good!! It hurts !! Thank you making so much knowledge available for everyone to learn !
Learning as I share as well! Always happy to share!
This is great thank you 😊
You are welcome!
Just want 2 admire it but not consuming... Its wonderful 😊
Thank you 🙏
👍😊💖 PIĘKNE
Thank you!
Magnifiques parfaite thank you
Thank you! 🙏
Wow. You're so versatile! I'm just curious as all get out! Did you attend a culinary school. Your knowledge is extendable beyond belief. I've learned much with your channel! Thank you, sir!
I did not attend culinary school and also do not work as a professional chef. Cooking has always been a passion and hobby of mine and I love creating and developing recipes. You are very welcome and I’m very happy you are enjoying the channel and recipes.
@@HomeChefSeattle 🤯🤯🤯 I take my hat off to you, sir! One awesome chef!
Very nice! The edible flowers are dried or fresh?
Thank you! The flowers are fresh.
Thanks
You are ver welcome!
this is called lidah kucing cookies in Jakarta
Thank you! I will check it out! 🙏
Delícia ! Vou fazer!!!