Baby Back Ribs vs Spare Ribs - Kamado Joe Konnected Joe Rib Battle

Looking for an epic rib battle? Check out this battle between baby back ribs and spare ribs on the Kamado Joe Konnected Joe! If you want to learn more about the Konnected Joe, this is a great straightforward recipe.
In this battle, the spare ribs take on the baby back ribs and it's sure to be a close fight. Watch and see who comes out on top!
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Soundstripe Info
INTRO 1
Life On The Highway
Kristian Leo
Written By
Sander Kalmeijer
Performed By
Kristian Leo
Produced By
Kristian Leo
INTRO 2
My Own Road
Andy Ellison
Written By
Andy Ellison
Performed By
Andy Ellison
Produced By
Andy Ellison
00:00 Introduction
00:25 Baby Back vs Spare Rib
01:55 Trimming and Seasoning Ribs
03:19 Starting the Konnected Joe
04:25 Smoking Ribs
05:11 Spritzing Ribs
05:32 Wrapping Ribs
07:01 Finished Ribs and Taste Test
08:08 Rib Battle Winner

[@frankarmitage776]

Looks good. Team baby back in this house

[@BartlowsBBQ]

Thanks, they are delicious!

[@AditiHubbyCookingVlogs]

Great ❤❤

[@BartlowsBBQ]

Thank you!

[@BrianMiller1973]

Baby backs everyday. The “extra meaty” Smithfield brand, at WalMart of all places, are awesome.

[@BartlowsBBQ]

Those are seriously great!

[@troyv8302]

Both of those racks looked great but I'm team baby back. I like the taste of the meat better; it's sweeter to me. But I like the loin section better than the belly so that's probably why too.

[@BartlowsBBQ]

Nice, baby backs are so good!

[@Quatris]

Love us some good ribs in our household. Typically, we are baby back fans over here. #TeamRed #KamadoJoe #KonnectedJoe

[@BartlowsBBQ]

Same here, so good! Baby back for the win!

[@1DrBar]

My dogs say that his bussiness of trimming back is terrible. They say "leave it on, cook it - and hand it over".

[@BartlowsBBQ]

🤷🏻‍♂️ Are you talking about the membrane? It works both ways, personal preference no doubt!

[@1DrBar]

@@BartlowsBBQ No .. they like the fat with the small bits of meat. I cook the whole thing and then trim it up for them. They do good work, barking for a living, so I figure they deserve a bit of smoke flavored barbecue. :)

[@BartlowsBBQ]

@@1DrBar I see what you mean!

[@mazzaferroracing]

Awesome vid. How much wood do you have to put in to keep it smoking for a long cook like ribs or pork butt?

[@BartlowsBBQ]

Thank you. For a Kamado Joe, I just toss in 2-3 wood chunks barried underneath the charcoal. You will get all the smoke you need the first 3 hours. Using good lump charcoal makes a difference as well.

[@mazzaferroracing]

@@BartlowsBBQ great, thanks for the info. I have a Traeger but I think the konnected joe has me sold for the versatility. My only reservations is the konnected Joe is based off of II model not III, so I hope it won’t be outdated soon in regards to accessories.