Good eye! I’m catering a wedding at the end of August and that just off to the side is a test cook of a beef roast for that venue. Trying to perfect a recipe so everyone will love it!
@@AndysSmokeShack-LetsGetSmoking You can always eat around the fat if you don't like it. I know i am not fond of big chunks of fat but i understand the necessity in the cooking process.
That looks great!
Looked great to me! Nicely done.👍
Amazing job. Oh, I want some!!
Just smoked an 11 lb brisket on a pellet grill. I didn't trim it either, and it came out perfectly. I'm a happy man 😂
What are you cooking next to it?
Good eye! I’m catering a wedding at the end of August and that just off to the side is a test cook of a beef roast for that venue. Trying to perfect a recipe so everyone will love it!
@@AndysSmokeShack-LetsGetSmoking awesome
I don't know that not trimming the fat is a mistake. I see southern BBQ brisket that has fat on it at least that much alot.
I have to admit the fat seemed to help keep the meat juicy. Also it slices off very easily once cooked.
@@AndysSmokeShack-LetsGetSmoking You can always eat around the fat if you don't like it. I know i am not fond of big chunks of fat but i understand the necessity in the cooking process.