I like how you continue to use the Konnected KJ and in different ways. I will say a standard in Philly for a cheesesteak is just shaved ribeye, fried onions, and either American, Provolone, or Whiz. My opinion is a hard seeded bread is best to not get a soggy sandwiches. Keep them coming, the videos are great!
Thanks so much and it's fun showing some versatility on the konnected joe. Thanks so much for the tips on the traditional philly cheesesteaks. I didn't thinking about fried onions and good idea on the seeded bread!
Great video. Thinking of getting one for my big Joe. Question. What kind of a mess does it make since there is no grease capture setup for the griddle. Seems like it can be a real mess in the bottom. Thx
Thank you so much! There is a greese opening on the front of the griddle to discard stuff. Clean up is normal griddle style cleaning removing debris, spray down with water, and oil for the next cook. It’s a great accessory! I hang my accessories in my garage for storage.
Congrats, welcome to Team Red! You simply use warm water and sift sponge when it's cool. Right after use it there are stubborn spots, you can add water and use plastic spatula to scrub off stuff. Once cool, you'll re-oil before each new cook.
Looks delicious! Couple of quick questions. Is the Konnected Joe designed to run the griddle attachment with the lid open or closed? What kind of oil did you use to season the griddle? Similar question but what kind of oil did you put on the peppers and onions? I enjoy your videos, keep up the good work!
Thanks, it was delicious! I used vegetable oil for seasoning but any high smoke point oil works. I used olive oil for the peppers and onions plus added W sauce which I felt amped the flavor. The konnected joe prompts you during the initial light to open the lid when using griddle mode to get it lit but then closing it after it lights (after 10 minutes) and then opening for cooking on the griddle. Thank you for watching the channel and let me know if there is anything else you want to see.
Is there anything out there in 24” like this griddle ? It would fit the big Joe and my Weber summit charcoal - would LOVE a circular griddle with the raised edge Any help appreciated 👍🙏
Scott, what's the weight of the Carbon Steel griddle like compared to the half moon cast iron please. A bit of arthritis setting in in the hands so lighter is better for me.
The Karbon Steel Griddle is 14 lbs and half moon cast iron is 8 Ibs. The Karbon Steel in general will be more light weight compared to cast iron. In this case, your feeling with the full size karbon steel griddle vs half moon. Cleaning is easier on karbon steel as well.
Shame that all new KJ videos are the konnected version. Most people won’t have this grill and it seems gimmicky. I don’t want my grill to be a computer.
Hey Hey! I plan on getting back to my big joe, joe junior and other Kamado. What's great about all of the recipes is they work on the classic version. Check out the other non konnected joe recipes. I appreciate you watching! Let me know if there is something you would like to see.
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Now those looked delicious. Going to order the griddle and try those out. Take care.
They were delicious. One of my new favorite accessories.
Great video. I have the classic Joe and ordered the Steel Griddle. Can't wait to give it a try!!!!
Thank you. It’s been getting tons of use. My last 3-4 videos have been using the griddle.
The griddle looks like a fun attachment! Delicious cheese steak👍😊
It is a very fun accessory and it was so delicious!
This looks and sounds so good. Nice share
Thank you!
I like how you continue to use the Konnected KJ and in different ways. I will say a standard in Philly for a cheesesteak is just shaved ribeye, fried onions, and either American, Provolone, or Whiz. My opinion is a hard seeded bread is best to not get a soggy sandwiches. Keep them coming, the videos are great!
Thanks so much and it's fun showing some versatility on the konnected joe. Thanks so much for the tips on the traditional philly cheesesteaks. I didn't thinking about fried onions and good idea on the seeded bread!
Looked really good
Thanks, it was delicious!
.. thank you very much Scott for interesting video. Greetings from Karl in Switzerland🇨🇭
Thanks Karl for watching in Switzerland!
That's the only way I've ever eaten a cheese steak. Also love the shirt
It's so good. Yeah, it's a Fore Fathers polo, a group of dads that makes shirts for dads. This is dad donut polo!
I have an Egg and am thinking about getting that griddle. Your video was very informative and sold me….thanks!
That is great to hear and glad it was helpful. Let me know if there are other things you want to see?
@@BartlowsBBQ more examples with the griddle would be nice. I’m comfortable with the smoking part. Thanks again!
Great video. Thinking of getting one for my big Joe. Question. What kind of a mess does it make since there is no grease capture setup for the griddle. Seems like it can be a real mess in the bottom. Thx
Thank you so much! There is a greese opening on the front of the griddle to discard stuff. Clean up is normal griddle style cleaning removing debris, spray down with water, and oil for the next cook. It’s a great accessory! I hang my accessories in my garage for storage.
I really do enjoy the Karbon steel griddle!
It's a great accessory
😮
Looks amazing
Thank you!
Hi, I just bought my first grill KJ2, I’m thinking about getting the griddle pan but I’m not really sure how to clean it after use.
Congrats, welcome to Team Red! You simply use warm water and sift sponge when it's cool. Right after use it there are stubborn spots, you can add water and use plastic spatula to scrub off stuff. Once cool, you'll re-oil before each new cook.
That's a damn good sandwich!
Thank you 🙌🏻 It was so good!
Looks delicious! Couple of quick questions. Is the Konnected Joe designed to run the griddle attachment with the lid open or closed? What kind of oil did you use to season the griddle? Similar question but what kind of oil did you put on the peppers and onions? I enjoy your videos, keep up the good work!
Thanks, it was delicious! I used vegetable oil for seasoning but any high smoke point oil works. I used olive oil for the peppers and onions plus added W sauce which I felt amped the flavor. The konnected joe prompts you during the initial light to open the lid when using griddle mode to get it lit but then closing it after it lights (after 10 minutes) and then opening for cooking on the griddle. Thank you for watching the channel and let me know if there is anything else you want to see.
Is there anything out there in 24” like this griddle ? It would fit the big Joe and my Weber summit charcoal - would LOVE a circular griddle with the raised edge
Any help appreciated 👍🙏
They do sell this in the big joe size.
www.kamadojoe.com/products/karbon-steel-griddle
amzn.to/3reIQoK
@@BartlowsBBQ awesome!
I'm getting one but I have a question. Does the food prepared on the griddle get any charcoal bbq flavor? I'm so glad komado Joe made this.
Thanks for watching and great question. I would say it gives a slight charcoal flavor and turns out great. It really lets the food shine.
How thick is the griddle? From the sound it makes it sounds much thinner an arte flame plancha
It's about 2 inches.
Those looked a heck of a lot better than the Philly Cheesesteaks with that nasty cheese whiz on them. Liked the way that griddle worked. Nice cook!
Thank you so much, yeah I couldn't do the cheese wiz either! 😂 I think this is becoming one of my favorite accessories next to the joetisserie.
Scott, what's the weight of the Carbon Steel griddle like compared to the half moon cast iron please. A bit of arthritis setting in in the hands so lighter is better for me.
The Karbon Steel Griddle is 14 lbs and half moon cast iron is 8 Ibs. The Karbon Steel in general will be more light weight compared to cast iron. In this case, your feeling with the full size karbon steel griddle vs half moon. Cleaning is easier on karbon steel as well.
Many thanks
Shame that all new KJ videos are the konnected version. Most people won’t have this grill and it seems gimmicky. I don’t want my grill to be a computer.
Hey Hey! I plan on getting back to my big joe, joe junior and other Kamado. What's great about all of the recipes is they work on the classic version. Check out the other non konnected joe recipes. I appreciate you watching! Let me know if there is something you would like to see.
That is one dull knife.
I need to sharpen 😂
@@BartlowsBBQ just consider it a workout
@@lanesteele240 😂