Just purchased my first Kamado 14" grill . Had 2 cooks already the month of Feb. Looks like a great start , the heat is absolutely great at maintaining.
I'm fortunate to have 9 smokers and grills everything from Weber wsm to kamado joe big joe to reverse flow vertical cabinets by tk smokers but if i could only have one grill to do everything it would hands down be kamado style cooker
Hi Guys , I just stumbled across your channel via the Modern Rogue, I'm in Australia and have been in the BBQ industry for 15 years at BBQ's Galore, if ever you would like to hear about the BBQ scene in Australia I'd love to chat, keep up the great work!
Hey man, Randy here. That sounds interesting for sure. I've hung out with some of the Everdure guys (which I believe is Australian based) They sure know how to have a good time and make an awesome grill.
The information is actually great, seeing too many content farming channels, this one actually provides essential items that I personally will be getting it the next time I use kamado.
Does anyone know what grill grate is featured in the video @1:05 please? And if so, to which grill does it belong? I'd love one like that for my Kamado Joe Big Joe II, but I can't find it anywhere when searching online. Any help would be gratefully received. Thank you in advance.
That is actually our BBQGuys Signature Grill/ Griddle insert. www.bbqguys.com/bbqguys/signature-series-stainless-steel-grill-griddle-combo-for-18-inch-kamado-grills-bbq-kcgg-18-ss
@@BBQGuys Thank you for the response, it's very much appreciated. I've attempted to view it on your site but for some unknown reason the page doesn't load and tells me "Access Denied" and "You don't have permission to access this page on this server" or words to that effect. I get the same thing through Google chrome on PC and mobile but also on other browsers too. Perhaps it's because I'm in the UK. Other than that... no clue. Lol. Having said that, I just want to add that your signature grill is awesome! I REALLY want one for the Big Joe. I think it would be so much fun to use.
@@Ironside32 Hey my friend, Randy here. Unfortunately our website is unavailable outside the U.S. Greatly appreciate the support and thanks for watching.
So...I tried this. My kamado was 500 degrees. After about 5 min, it burned the hell out of my dough on the bottom before the cheese even melted. I'm still experimenting.
Just purchased my first Kamado 14" grill . Had 2 cooks already the month of Feb. Looks like a great start , the heat is absolutely great at maintaining.
Kamados are the way to go! Super versatile!
Sure Randy. LOL
Here thanks to Modern Rogue. So much great content! Thanks 🙏🏼
Hey Ian, thanks for watching! Modern Rogue is awesome! Those guys know how to have a good time!
Glad to have you Ryan!
Hey guys greetings from Lima, Peru
Ahhhhh…. Cooler of beer! Good friends! Bluetooth speaker!! Fatty joint for passing! That’s how all of my best cooks get started.
Nothing wrong with that!
Added a cabinet smoker and the Big Joe to my collection this year.
Really excited with the versatility of the Joe. Excellent video.
Right on!
Love my flame boss 500!
Yeah man! Makes for easier work with great results. Thanks for watching!
Cheers and thanks for watching.
Altough dont have K-Joe for the time being, but this video is one to watch multiple times! Thanks BBQGuys 4 making this 4 us! :)
Glad you enjoyed it!
I'm fortunate to have 9 smokers and grills everything from Weber wsm to kamado joe big joe to reverse flow vertical cabinets by tk smokers but if i could only have one grill to do everything it would hands down be kamado style cooker
Well said Brandon. I feel the same!
Totally agree Brandon. Thanks for watching.
Thanks for sharing this video been pricing up one of these and best accessories 👌👌
No problem 👍
So many cool cooking things for activities ;)
Thank you 🤗
You should a review on a master built John McCleon propane smoker.
We'll see if we can get that in the works for ya. Thanks for watcing.
Great accessory list!
Thanks for watching!
Hi Guys , I just stumbled across your channel via the Modern Rogue, I'm in Australia and have been in the BBQ industry for 15 years at BBQ's Galore, if ever you would like to hear about the BBQ scene in Australia I'd love to chat, keep up the great work!
Hey man, Randy here. That sounds interesting for sure. I've hung out with some of the Everdure guys (which I believe is Australian based) They sure know how to have a good time and make an awesome grill.
You're such a cool character, coming from modern rogue. Super excited to find out what works for me and place an order with you guys!
Randy here. Thank you for that! Don't hesitate if you have any questions about grills or cooking. I'm here to help.
Im here from modern rogue, just subscribed. Teach me meat haha
Thanks for the sub! Stay tuned!
Hey Tyshawn, welcome to the channel. Much love to the Modern Rogue community!
@@00berserker thanks, im also subed to the whiskey vault and trube due to the modern rogue
@@tyshawnsmith4706 Man! I did as well. Even got to see the vault in person! Mesmerizing!
@@00berserker thats awesome
Hi
what can you recommend for 13 inch and barbecue barbecue accessories
What fuel type? Gas, Charcoal or pellet?
The information is actually great, seeing too many content farming channels, this one actually provides essential items that I personally will be getting it the next time I use kamado.
Do you need a latch system on your lid or is the weight enough to seal?
The weight is enough to seal.
Anyone can tell me what kamado is shown at 0:25? The oval one. Thanks!
Its a Primo. Check them out here: bit.ly/3dUUrz0
Just came from the Modern Rogue and it looks like im here to stay.... Also now im hungry
Hey Ryan, Randy here. Modern Rogue was so much fun to hang with. Thanks for watching and welcome to the channel. Cheers!
Welcome Ryan.
$72,000 later you can enjoy a two cent hotdog
Does anyone know what grill grate is featured in the video @1:05 please? And if so, to which grill does it belong? I'd love one like that for my Kamado Joe Big Joe II, but I can't find it anywhere when searching online. Any help would be gratefully received. Thank you in advance.
That is actually our BBQGuys Signature Grill/ Griddle insert. www.bbqguys.com/bbqguys/signature-series-stainless-steel-grill-griddle-combo-for-18-inch-kamado-grills-bbq-kcgg-18-ss
@@BBQGuys Thank you for the response, it's very much appreciated.
I've attempted to view it on your site but for some unknown reason the page doesn't load and tells me "Access Denied" and "You don't have permission to access this page on this server" or words to that effect. I get the same thing through Google chrome on PC and mobile but also on other browsers too. Perhaps it's because I'm in the UK. Other than that... no clue. Lol.
Having said that, I just want to add that your signature grill is awesome! I REALLY want one for the Big Joe. I think it would be so much fun to use.
@@Ironside32 Hey my friend, Randy here. Unfortunately our website is unavailable outside the U.S. Greatly appreciate the support and thanks for watching.
My grandma could make a video like that too
So...I tried this. My kamado was 500 degrees. After about 5 min, it burned the hell out of my dough on the bottom before the cheese even melted. I'm still experimenting.
Check this out: ruclips.net/video/LmP9iBYLnKE/видео.html
Conviene comprasse un ristorante che tutti sti accessori. Manco Gordon Ramsay.
this video was not helpful at all!! ... because I already have these accessories :(
soapstone should also be on this list
Great tip!