I’m my KK (would be the same in a KJ) I put the wood chunks on top, get it to combust and let it burn for 5-10 minutes and pop in the meat. The smoke is white for the first 20-30 minutes and then goes blue. I use way more wood than the rules say. I say “what rules”. I get great food every time, I don’t pay attention to the temp until I reach 275 and I hold it there. I haven’t a clue what the temp is when I put the food in. Doesn’t matter. Point is there are no rules, do what tastes good. Enjoy! Great cook and video😃💪
I recently switched from babyback ribs to #stlouisribs, i have an offset smoker, I always do the 3,2,1, i'll try your method today #breakingtherules, yours look amazing.
Dude Im always #breakingtherules using smoke tubes when people say I shouldn't and all sorts of other things. Following the pact does nothing but put you behind other people. Your #stlouisribs look great. Keep up the great work.
Just so happens there’s a pack in the fridge waiting on the heat, # breakingtherules normally I’m a baby back man but these #stlouisribs were calling my name. I have never been one to wrap my ribs and I’m glad to see someone doing it differently.
U have some very clever people commenting on your video. Those looked amazing and I can tell u like that goldees sauce bc u were working with a nearly empty bottle. #breakingtherules #stlouisribs
If you really think about it, traditional bbq was started over open coals/wood and the flavor was probably mostly dirty smoke. Bbq is meant to be simple, RUclips and comp participates have ruined it, imo. Idk, i think that we're all #breakingtherules at this point. #stlouisribs should be so easy to do, all things considered 🍻
I've never done the 3-2-1 method, but my guess is if a novice who likes falls off the bones ribs,3-2-1 might help them. 2 hours of steaming in foil would achieve that. They would not know the difference if the ribs overcooked anyways.
I cringe every time I hear someone say they used the 321 or tell me I should use it. I wish that method would finally die #breakingtherules #stlouisribs
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I’m my KK (would be the same in a KJ) I put the wood chunks on top, get it to combust and let it burn for 5-10 minutes and pop in the meat.
The smoke is white for the first 20-30 minutes and then goes blue.
I use way more wood than the rules say. I say “what rules”.
I get great food every time, I don’t pay attention to the temp until I reach 275 and I hold it there. I haven’t a clue what the temp is when I put the food in. Doesn’t matter.
Point is there are no rules, do what tastes good.
Enjoy! Great cook and video😃💪
Thanks 🍻
Great video! What size is that Fifth & Cherry cutting board!?! That wood block is nice AF!
That one is the 24”. I also have a 36”. They are awesome boards. I have a 15% discount code in the description 🍻
Absolutely agree on the smoke.
I recently switched from babyback ribs to #stlouisribs, i have an offset smoker, I always do the 3,2,1, i'll try your method today #breakingtherules, yours look amazing.
They will take a little longer on an offset, but pull around 204. 🍻
@@RumandCook thanks
Dude Im always #breakingtherules using smoke tubes when people say I shouldn't and all sorts of other things. Following the pact does nothing but put you behind other people. Your #stlouisribs look great. Keep up the great work.
Thanks 🍻
Great video, glad you were able to beat the rain #breakingtherules #stlouisribs
Just barely 😅 🍻
I see the St. Louis ribs at Costco once in a while. Been looking to try them and now seeing yours I will. #breakingtherules #stlouisribs
Little bit more meat. 🍻
Still working on perfective rib cooks - thanks for the tips! #breakingtherules #stlouisribs
No prob. 🍻
Great looking ribs! The Goldees sauce is amazing, good choice! I have butcher block envy BTW! #breakingtherules #stlouisribs
Hahaha I have a 15% off code in the description 🍻
The ribs look awesome.
Thank you sir. 🍻
Pulled beef tacos next!
Sounds tasty! 🍻
Great looking color on those #stlouisribs. #breakingthe rules is always fun lol. Cheers.
Hah thanks. 🍻
Looks like you knocked it out the park once again. #breakingtherules #stlouisribs
Turned out great 🍻
Definitely love #breakingtherules..do it all the time..going to host a family party next weekend that includes #stlouisribs. Love the advice!!
Thanks for watching. 🍻
To quote AC/DC, Just keep on #breakingtherules Them #stlouisribs looked amazing. I might try this with the Akorn. Thanks!
Thanks and good luck! 🍻
Great looking ribs, gonna have to give this a try..#breakingtherules#stlouisribs
Thanks! 🍻
Just so happens there’s a pack in the fridge waiting on the heat, # breakingtherules normally I’m a baby back man but these #stlouisribs were calling my name. I have never been one to wrap my ribs and I’m glad to see someone doing it differently.
Hope they turn out great 🍻
#breakingtherules #stlouisribs On my list to cook on the YS640S. I never had any luck getting tender ribs with propane grills.
Give them a shot. 🍻
U have some very clever people commenting on your video. Those looked amazing and I can tell u like that goldees sauce bc u were working with a nearly empty bottle. #breakingtherules #stlouisribs
Haha thanks 🍻
Amazing looking ribs! Wish I was there to taste them! Great video!
#breakingtheules
#stlouisribs
Thanks 🍻
#breakingtherules #stlouisribs . Thanks for the video.
Thanks for watching. 🍻
Amazing content as always. Great looking ribs! #breakingtherules #stlouisribs
Thanks! 🍻
Looks great I love #breakingtherules and I’m a great fan of #stlouisribs but the boss she likes baby backs keep them coming 🇺🇸🥃🥓
Yeah I go back and forth. 🍻
If you really think about it, traditional bbq was started over open coals/wood and the flavor was probably mostly dirty smoke. Bbq is meant to be simple, RUclips and comp participates have ruined it, imo. Idk, i think that we're all #breakingtherules at this point. #stlouisribs should be so easy to do, all things considered 🍻
Yep just gotta have some fun. 🍻
@@RumandCookabsolutely! 🍻
Do you find a big taste difference doing ribs in offset vs Kamado vs Yoder ? #breakingtherules #stlouisribs
Oh yeah, the offset hype is not hype. Big flavor difference 🍻
#breakingtherules #stlouisribs those were some mighty fine looking ribs
Thanks 🍻
Ribs look great. Do you like ribs on the Joe more than your offset? #breakingtherules #stlouisribs
Tough to beat offset for anything. It’s just a different flavor and the smoke gets deeper into the meat. 🍻
I need to try these #stlouisribs on my camp chef
Good looking ribs! #breakingtherules #stlouisribs
Thanks! 🍻
Rules? We're supposed to be following rules with BBQ?!?!? Awesome job #breakingtherules while cooking some delicious #stlouisribs !
Lol 🍻
#breakingtherules #stlouisribs rules were made to be broken.
Great looking ribs. Thank you for not using the 3-2-1 method. A terrible technique.
#breakingtheules
#stlouisribs
Yep for sure. 🍻
I've never done the 3-2-1 method, but my guess is if a novice who likes falls off the bones ribs,3-2-1 might
help them. 2 hours of steaming in foil would achieve that. They would not know the difference if the ribs overcooked anyways.
Yeah I did that way a few times back in the day before I knew better. 🍻
Who eats all that meat?🤩
Neighbors and people at work hah. 🍻
I cringe every time I hear someone say they used the 321 or tell me I should use it. I wish that method would finally die #breakingtherules #stlouisribs
Yep for sure 🍻
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Hey Bryan, check out my community tab. You won July's contest. Please email 1rumandcook@gmail.com so I can confirm your email address. 🍻
Absolutely agree on the smoke.