Homemade maltose。自製麥芽糖,只需小麥和糯米,不加一粒糖,甜的跟蜜一樣!

Поделиться
HTML-код
  • Опубликовано: 29 янв 2025
  • ХоббиХобби

Комментарии • 240

  • @GS-st9ns
    @GS-st9ns 5 лет назад +59

    I made this in I can't believe how incredible it is. Asia has some of the best recipes as well as tutorials and Technology.

  • @irenexu3511
    @irenexu3511 5 лет назад +40

    現在才知道麦芽糖是這樣做,好犀利

  • @静离
    @静离 2 года назад +3

    这真是个硬核频道,看了好几个视频,觉得太厉害了,深深的佩服!

  • @yoyohuang2167
    @yoyohuang2167 Год назад +2

    很費工夫。但很厲害~感謝分享

  • @game00012
    @game00012 15 дней назад

    完全無法想像麦芽糖製作方法 謝謝分享 讚

  • @ginettekong3711
    @ginettekong3711 5 лет назад +25

    Thanks for sharing. So interesting. Always use store bought. Never imagined could be home made.

  • @ongbcg6011
    @ongbcg6011 Год назад +1

    超历害现在才知道麦牙糖是这样做出來,真是大开眼界,感恩老師分享的视频,謝謝,㊗️,安康。

  • @HoiYinYeung-hy4pl
    @HoiYinYeung-hy4pl 11 месяцев назад +1

    百看不厭的影片 十分解壓❤❤❤

  • @judychang4993
    @judychang4993 9 месяцев назад +1

    十分詳細誠懇的教學

  • @adang4770
    @adang4770 2 года назад +2

    現在才知道麥芽糖是這樣做,多謝。

  • @rickyxu9998
    @rickyxu9998 3 года назад +2

    第一次看手工做麦芽糖,你真棒,好聪明的!👍👍

  • @陳小蘭-e2s
    @陳小蘭-e2s 4 года назад +2

    太利害了 第一次看到 很感恩分享 謝謝🙏⋯⋯能看到妳的視頻真棒👍 有您真好⋯⋯

    • @YanPanslittlekitchen888
      @YanPanslittlekitchen888  4 года назад +1

      不客气,谢谢你的支持!

    • @陳小蘭-e2s
      @陳小蘭-e2s 4 года назад

      @@YanPanslittlekitchen888 主持人真棒 人長的蠻漂亮的 好棒棒 看很多您的好視頻 製作薑糖我就看了好幾集 謝謝您 製作好視頻 也讓我增長知識 再次謝謝🙏⋯⋯3Q

  • @grandmalancookingshow1147
    @grandmalancookingshow1147 4 года назад +7

    我也是第一次看,好厲害啊👍🏻

  • @redhat181
    @redhat181 5 лет назад +7

    第一次看,厲害

  • @sernjasmi7836
    @sernjasmi7836 8 месяцев назад

    wow so great! is this the one at the sour plum candy? but that maltose is hardened and not liquid..

  • @yonglailin
    @yonglailin 2 месяца назад

    太厉害了!❤

  • @Shuggies
    @Shuggies 3 года назад

    Yes. Thank you for sharing your recipe 😀 😊 👍 ☺ so easy

  • @soontan1797
    @soontan1797 6 месяцев назад

    不错不错👍💛👍💛

  • @aizhang91
    @aizhang91 5 лет назад +9

    吃了几十年的麦芽糖,我现在才知道原来是这样做出来的。谢谢你的分享!❤️👍

    • @judychung1124
      @judychung1124 4 года назад

      真係唔知道是這樣做!我明天就做!

  • @sheebualphy0999
    @sheebualphy0999 5 лет назад +4

    I've heard bout making maltose.. But never i see a perfect method of it.. Just now got a chance to watch it.. So satisfying video ❤😍

  • @larryboylarry5557
    @larryboylarry5557 Год назад

    That looks fantastic!

  • @johnjoyce1073
    @johnjoyce1073 Год назад

    Very well presented,
    Thanks for sharing this
    What happen if ferment longer 6 hr
    Say 12 or 24 or more
    Maybe I forget?, am very old

  • @yy9618
    @yy9618 4 года назад

    麥牙糖原來是這樣做的,謝謝你的視頻👍🛎

  • @slsureshkumar
    @slsureshkumar 3 года назад

    Thanks for this super video
    🙏🙏🙏🙏

  • @silverman3393
    @silverman3393 6 месяцев назад

    Can I use any kind of rice in this recipe

  • @lilyvivie7571
    @lilyvivie7571 5 лет назад +1

    盼盼太厉害了,这个也会做。佩服!

  • @ahee3348
    @ahee3348 3 года назад

    Thanks you for the great video 😊🙏🥰

  • @cupshup1878
    @cupshup1878 4 года назад +2

    Can we use simple rice instead of glutinous rice ....

  • @jinpingzhang5130
    @jinpingzhang5130 5 лет назад +3

    长见识了,谢谢分享🙏

  • @nonaa2603
    @nonaa2603 3 года назад

    Can you tell me Did you add sugar to the recipe or not?! Is it possible to use another type of rice and uncultivated barley or not?
    你有没有在食谱中加糖?! 是否可以使用另一种类型的大米和未栽培的大麦?

  • @RalpaMale
    @RalpaMale 3 года назад

    謝謝您的教學, 詳細, 簡單俐落....讚!!

  • @HangPham-jd2oz
    @HangPham-jd2oz 4 года назад

    Thanks for share video

  • @lorraine9634
    @lorraine9634 4 года назад +4

    Thank you so much for your video! Can you tell me do I buy the wheat seed or wheatgrass seed? I try to figure out which is the one you use? Thank you so much!

    • @vocalwriters8491
      @vocalwriters8491 2 года назад

      You can simply just but the normal wheat seeds and sprout it yourself like she did that's all

  • @xiaoyuncai4034
    @xiaoyuncai4034 3 года назад

    原来麦呀糖是这样做的 你太厉害了👍👍👍

  • @artcraft268
    @artcraft268 5 лет назад +3

    You are an ANGEL!😘💕😘💕😘💕😘💕💐 Thank youuuu soooooo much for this!💓💓💓💓🎊💕💕💕

  • @黑傑克-i6q
    @黑傑克-i6q 5 лет назад +1

    知道如何做就好,感謝分享!

  • @sheme4225
    @sheme4225 5 лет назад

    我仿佛闻到了香味,儿时的味道,谢谢你制作这么治愈的视频。

  • @GS-st9ns
    @GS-st9ns 5 лет назад +4

    That was amazing. I need to see that again. It looks like honey oh, but what does it taste like? Fascinating

  • @hadi_khadem
    @hadi_khadem 2 года назад

    بسیار زیبا آفرین

  • @pangsim4052
    @pangsim4052 5 лет назад +1

    颜盼盼,你好棒啊!👍

  • @user-ys7uj3ux9frok
    @user-ys7uj3ux9frok 2 года назад

    Can I use only Egyptian rice, germinate barley grains, dry them at room temperature, and grind them coarsely? Please reply 🥰

  • @pofung5124
    @pofung5124 9 месяцев назад

    請問可以存放多久?

  • @HoiYinYeung-hy4pl
    @HoiYinYeung-hy4pl 11 месяцев назад

    十分治癒❤️‍🩹

  • @shirleychan5202
    @shirleychan5202 2 года назад +1

    多謝Chef Yan 的教授,好奇妙,天然的甜就出來了,我從來不知道的,現在才知道原來麥牙糖是這樣做的,真是多謝你的清楚教授,很明白,真是多謝你。

  • @missratchanee9030
    @missratchanee9030 5 лет назад +1

    HAPPY NEW YEAR WARM HUGS THANKS wondering recipe Wishing you have happily in looking you're tast Faithfull

  • @alexthai2456
    @alexthai2456 4 года назад

    If I don't want to use the rice cooking bowl how could I do this???

  • @CloudFun1018
    @CloudFun1018 Год назад

    自己試做,但做出來偏酸,試麥仔絣種問題嗎 ? 還是其他原因

  • @abanaghdasi3236
    @abanaghdasi3236 4 года назад

    Very very good
    tankyou

  • @madhumitanagpathak8556
    @madhumitanagpathak8556 4 года назад +1

    What do you do with the rice and wheat root residue

    • @aleyah3886
      @aleyah3886 4 года назад

      Chicken feed i guess?

  • @babybella2746
    @babybella2746 5 лет назад +4

    Maltose brings back good childhood memories. Thank you for the recipe. Will definitely try to make it.

  • @ghazirinty5873
    @ghazirinty5873 4 года назад

    Is that fenugreek seeds?

  • @homesci3596
    @homesci3596 4 года назад

    What do they do with the rice mixture after this?

  • @elvanzn
    @elvanzn 4 года назад +1

    thank you for the video! very helpful. My wheatgrass grows white mold with black spots and bad smell, can it still be use? what's the solution?

    • @YanPanslittlekitchen888
      @YanPanslittlekitchen888  4 года назад +1

      It can't be used. You need to keep it dry and not have too much water

    • @elvanzn
      @elvanzn 4 года назад

      @@YanPanslittlekitchen888 Thanks. But when they're growing, I spray water with a little baking soda powder to prevent mold, does it affect or damage the enzymes? please give an answer 🙏

  • @lilyvivie7571
    @lilyvivie7571 5 лет назад

    祝盼盼新年快乐!

  • @吳承軒-g7n
    @吳承軒-g7n 9 месяцев назад

    那些糯米最後會怎麼處理

  • @法漂小栗
    @法漂小栗 4 года назад

    看到发芽好激动哦!

  • @mansoorahmed8026
    @mansoorahmed8026 5 лет назад +1

    You have given only six hour time for fermentation. How it is possible in six fermentation will takes place. Kindly make it clear please. Also advise us if we don't have glutinous rice, can we use other variety?

    • @Indian_Ringneck
      @Indian_Ringneck 3 года назад

      R u from india?if yes then in india ee call them motey chabal..

  • @D.T.G-yemen
    @D.T.G-yemen 3 года назад

    هل هذا بديل مناسب لتحلية شراب الشعير؟

  • @homesci3596
    @homesci3596 4 года назад

    Should I add same quantity of wheat to the rice?

  • @lanlanwong4095
    @lanlanwong4095 4 года назад

    糯米不浸泡一个晚上可以吗?我想现在整

  • @charming16764
    @charming16764 5 лет назад +2

    Can we substitute wheat with rice? Or any other grains? Thanks

    • @luan1ee455
      @luan1ee455 3 года назад +1

      In Chinese name mean sugar from malt which is germinated wheat

  • @eastindiaV
    @eastindiaV 2 года назад +1

    I think I'm gonna make some Saké out of this type of stuff, I got some store bought rice, and I may use some native grass seed for the Koji part, but I also have some yeast starter that's a year and a half old now that has way more than just yeast in it.
    When I germinate the seed, I use it right away when the taproot shows, otherwise you will lose yield of sugar to the plant eating it.
    Using native grass to start it, hopefully will give it a unique flavor, and a microbiome not found in store-bought rice.

    • @johnjoyce1073
      @johnjoyce1073 Год назад

      So you use germinated seed, do you need to chop it?
      Is it sweeter?
      Could you just use grain bought from a home brewer?
      Cheers

  • @yolandabewitchedhtet9379
    @yolandabewitchedhtet9379 4 года назад

    Please make tapioca syrup. Thank you

  • @lachinoiseriederuochen8881
    @lachinoiseriederuochen8881 5 лет назад

    谢谢分享,我准备做一下

  • @danjuanchaoren
    @danjuanchaoren 3 года назад

    請問,
    擠出麥芽水後,
    糯米渣可以用來做什麼?

  • @user-ys7uj3ux9frok
    @user-ys7uj3ux9frok 2 года назад

    이집트쌀만 사용하고 보리알을 발아시켜 상온에서 말려서 굵게 갈아도 되나요? 답변 부탁드립니다 🥰

    • @YanPanslittlekitchen888
      @YanPanslittlekitchen888  2 года назад

      안녕하십니까, 밀은 싹을 틔워야 합니다.

    • @user-ys7uj3ux9frok
      @user-ys7uj3ux9frok 2 года назад

      @@YanPanslittlekitchen888 쌀은 어때요, 중간 곡물 이집트 쌀을 사용할 수 있습니까?

    • @YanPanslittlekitchen888
      @YanPanslittlekitchen888  2 года назад

      @@user-ys7uj3ux9frok 할 수 있을 거예요. 한번 시도해 보세요.

  • @lanlanwong4095
    @lanlanwong4095 4 года назад

    请问放多少可的麦苗啊,我刚开始水培,知道为什么有些白毛在根部。

  • @faridwhite2338
    @faridwhite2338 4 года назад

    You are the best
    Thank you

  • @edificeforcast
    @edificeforcast 2 года назад

    這樣會產生糖?沒有另外加糖嗎?感覺好好吃喔😋

  • @tracyleung7465
    @tracyleung7465 4 года назад

    多謝您,長知識📖

  • @madhumitanagpathak8556
    @madhumitanagpathak8556 4 года назад

    I mean can the extract of rice and wheat be used after the jjuice has been extracted

    • @normaforsyth7950
      @normaforsyth7950 3 года назад

      I wish they'd answer this question. Several people have asked this same question but no response!

  • @蔡潍仲
    @蔡潍仲 4 года назад

    你好,请问制作麦芽糖剩的渣可以吃吗?

  • @9jackvan
    @9jackvan 3 года назад

    可以發芽的小麥從哪兒買呢

  • @elaineyap9908
    @elaineyap9908 4 года назад

    想请问 麦芽和小麦草一样吗?

  • @meikmayou
    @meikmayou 4 года назад

    Hi, I don't have a rice cooker like that, can I use another rice cooker? how about using a pan, can it be fermented?

    • @YanPanslittlekitchen888
      @YanPanslittlekitchen888  4 года назад

      No, because it has to keep warm and ferment all the time

    • @meikmayou
      @meikmayou 4 года назад

      @@YanPanslittlekitchen888 How about using a regular rice cooker with only cook and warm buttons?

  • @sunrises5774
    @sunrises5774 4 года назад

    Thanks for recipe...but can I use normal rice??

    • @chocomilk7287
      @chocomilk7287 3 года назад

      I think you can but it will have a diferent taste I think

  • @Ava-iy9fn
    @Ava-iy9fn 5 лет назад +3

    感謝分享!

  • @ongwienkai2561
    @ongwienkai2561 4 года назад

    请问150克小麦种子与1200克糯米最终可制出多少克的麦芽糖呢?

  • @ylangylang6198
    @ylangylang6198 5 лет назад

    麦芽糖可以用比较粘稠的改性糖浆代替吗?后者制作起来容易些。

  • @kendrickmays4188
    @kendrickmays4188 5 лет назад

    Yan Pan's little kitchen, I hope I can watch you prepare more sticky sweet treats like caramel.

  • @Jimmy-ph4gz
    @Jimmy-ph4gz 5 лет назад

    學到了,感謝分享

  • @hairmoderncut2855
    @hairmoderncut2855 4 года назад

    太棒啦

  • @adelalyuosofi
    @adelalyuosofi 3 года назад

    انت رائعة حقا .. يرجى إضافة ترجمة عربي

  • @JohnAK72
    @JohnAK72 4 года назад

    Is it possible to make this without rice?

  • @deeppatel1359
    @deeppatel1359 3 года назад

    How do you avoid mold?

    • @YanPanslittlekitchen888
      @YanPanslittlekitchen888  3 года назад

      It should be placed in a well ventilated place, not in a damp place, and there should be no water in the wheat seeds

    • @deeppatel1359
      @deeppatel1359 3 года назад

      @@YanPanslittlekitchen888 thanks for the info👍

  • @wailinglee1335
    @wailinglee1335 5 лет назад

    Thank you for the great video!

  • @archanap1525
    @archanap1525 4 года назад

    Can we substitute glutinous rice with any other ingredients

  • @sagartamang1642
    @sagartamang1642 4 года назад

    is gultinous rice necessary or can we use normal rice? plz reply

    • @kpleeon1939
      @kpleeon1939 Год назад

      Glutinous rice is the key ingredient in this recipe to make authentic tradition Chinese Maltose. However there are low cost substitute commercial product now a day some use cheaper starch like tapioca starch, sweet potato. The wheat sprouts solution in this recipe could turn other type of starch into sweet syrup. But then it is not authentic, As for non-glutinous rice substitute, Glutinous rice also call sweet rice has higher nature sugar starch than non glutinous rice, . I will not subtitle non glutinous rice for glutinous rice to make authentic Chinese Maltose.

  • @黄红杏
    @黄红杏 5 лет назад +1

    用这麦芽糖可以做啤酒了吗?

    • @YanPanslittlekitchen888
      @YanPanslittlekitchen888  5 лет назад

      这个没研究过哈

    • @DMichigan
      @DMichigan 5 лет назад +1

      基本原理相近,但是做啤酒需要加酵母菌發酵。麥芽糖是澱粉轉化作糖,啤酒是那轉化的糖再轉化成酒精。

  • @jasaramprajapati6471
    @jasaramprajapati6471 4 года назад

    Maltos in sugar time

  • @yolandabewitchedhtet9379
    @yolandabewitchedhtet9379 4 года назад

    Hi, the wheat you using is not barley, right? Is it barley or just wheat?

    • @kpleeon1939
      @kpleeon1939 Год назад

      It's wheat not barley , The exact translate of the Chinese name of this type of maltose is "wheat sprout sugar" means sugar made from wheat sprouts.

  • @LoveKoreanCooking
    @LoveKoreanCooking 5 лет назад

    It looks so yummy and beautiful. How should we store it?

  • @Tsao424
    @Tsao424 4 года назад

    一天澆兩次水,請問是什麼時機最適合?早晚嗎?謝謝分享。

  • @pohyin2564
    @pohyin2564 5 лет назад

    What kind cloth is it, how do I say if I buy online?

  • @微妙微晓
    @微妙微晓 5 лет назад

    受教了!谢谢你!

  • @自由天空-z4y
    @自由天空-z4y 5 лет назад

    厉害

  • @ivan06162443
    @ivan06162443 5 лет назад

    我好中意食麥牙糖

  • @may-tsengmay3448
    @may-tsengmay3448 5 лет назад

    若用傳統電鍋保溫功能,效果是否一樣?謝謝

  • @刘静怡-y9v
    @刘静怡-y9v 4 года назад

    请问剩下的渣可以做什么?谢谢

  • @alexthai2456
    @alexthai2456 3 года назад

    why 小麥和糯米 but not just only one