Homemade maltose。自製麥芽糖，只需小麥和糯米，不加一粒糖，甜的跟蜜一樣！
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- Опубликовано: 10 сен 2024
- 食材錶：小麥種子150克，糯米1200克。我們這邊麥芽糖的比例是一比八，就是小麥種子100克，糯米就是800克。
純手工自製傳統小吃麥芽糖，做法非常簡單，自己在家就能動手做，清甜可口，比外面買的還要好吃！
麥芽糖在我們國家是一種比較傳統的糖，它本身來說具有的功效是補脾益氣，緩急止痛，開胃，肺燥，滋潤內臟以及通便。
Table of ingredients: 150g wheat seeds, 1200g glutinous rice. The maltose ratio here is one to eight, that is, 100g of wheat seeds and 800g of glutinous rice.
Handmade maltose, a traditional snack, is very simple. You can make it at home. It's sweet and delicious. It's even better than the one you bought outside!
Maltose is a kind of traditional sugar in our country. It has the functions of nourishing spleen and Qi, relieving pain, appetizing stomach, drying lung, nourishing internal organs and defecating.
I made this in I can't believe how incredible it is. Asia has some of the best recipes as well as tutorials and Technology.
現在才知道麦芽糖是這樣做，好犀利
这真是个硬核频道，看了好几个视频，觉得太厉害了，深深的佩服！
吃了几十年的麦芽糖，我现在才知道原来是这样做出来的。谢谢你的分享！❤️👍
真係唔知道是這樣做！我明天就做！
Thanks for sharing. So interesting. Always use store bought. Never imagined could be home made.
You're welcome. Thank you for your support!
現在才知道麥芽糖是這樣做，多謝。
超历害现在才知道麦牙糖是这样做出來，真是大开眼界，感恩老師分享的视频，謝謝，㊗️，安康。
很費工夫。但很厲害～感謝分享
第一次看手工做麦芽糖，你真棒，好聪明的！👍👍
多謝Chef Yan 的教授，好奇妙，天然的甜就出來了，我從來不知道的，現在才知道原來麥牙糖是這樣做的，真是多謝你的清楚教授，很明白，真是多謝你。
不客气的，感谢您的观看！😊
不错不错👍💛👍💛
十分詳細誠懇的教學
我也是第一次看，好厲害啊👍🏻
百看不厭的影片 十分解壓❤❤❤
第一次看，厲害
太利害了 第一次看到 很感恩分享 謝謝🙏⋯⋯能看到妳的視頻真棒👍 有您真好⋯⋯
不客气，谢谢你的支持！
@@YanPanslittlekitchen888 主持人真棒 人長的蠻漂亮的 好棒棒 看很多您的好視頻 製作薑糖我就看了好幾集 謝謝您 製作好視頻 也讓我增長知識 再次謝謝🙏⋯⋯3Q
I've heard bout making maltose.. But never i see a perfect method of it.. Just now got a chance to watch it.. So satisfying video ❤😍
Thank you for your support!
You are an ANGEL!😘💕😘💕😘💕😘💕💐 Thank youuuu soooooo much for this!💓💓💓💓🎊💕💕💕
我仿佛闻到了香味，儿时的味道，谢谢你制作这么治愈的视频。
谢谢支持！
盼盼太厉害了，这个也会做。佩服！
哈过奖了，这个很简单的
Yes. Thank you for sharing your recipe 😀 😊 👍 ☺ so easy
謝謝您的教學， 詳細， 簡單俐落....讚！！
知道如何做就好，感謝分享！
Maltose brings back good childhood memories. Thank you for the recipe. Will definitely try to make it.
You're welcome. Thank you for your attention!
长见识了，谢谢分享🙏
不客气，谢谢关注！
佩服!
麥牙糖原來是這樣做的，謝謝你的視頻👍🛎
十分治癒❤️🩹
原来麦呀糖是这样做的 你太厉害了👍👍👍
wow so great! is this the one at the sour plum candy? but that maltose is hardened and not liquid..
Can you tell me Did you add sugar to the recipe or not?! Is it possible to use another type of rice and uncultivated barley or not?
你有没有在食谱中加糖？！ 是否可以使用另一种类型的大米和未栽培的大麦？
That looks fantastic!
Me too
好厲害！原來麥芽糖是這麼做出來的，長知識了。謝謝！🥰
不客气，谢谢支持！
啤酒也是用一样的方法做出来的哦
Por favor como é o nome dessa semente que ela coloca pra germinar?
Thanks for this super video
🙏🙏🙏🙏
I think I'm gonna make some Saké out of this type of stuff, I got some store bought rice, and I may use some native grass seed for the Koji part, but I also have some yeast starter that's a year and a half old now that has way more than just yeast in it.
When I germinate the seed, I use it right away when the taproot shows, otherwise you will lose yield of sugar to the plant eating it.
Using native grass to start it, hopefully will give it a unique flavor, and a microbiome not found in store-bought rice.
So you use germinated seed, do you need to chop it?
Is it sweeter?
Could you just use grain bought from a home brewer?
Cheers
Thanks you for the great video 😊🙏🥰
多謝您，長知識📖
自己試做，但做出來偏酸，試麥仔絣種問題嗎 ? 還是其他原因
看到发芽好激动哦！
颜盼盼，你好棒啊！👍
谢谢支持！
@@YanPanslittlekitchen888 顏盼盼
學到了，感謝分享
感謝分享!
Very well presented,
Thanks for sharing this
What happen if ferment longer 6 hr
Say 12 or 24 or more
Maybe I forget?, am very old
That’s CRAZY!!
Can I use any kind of rice in this recipe
Thank you so much for your video! Can you tell me do I buy the wheat seed or wheatgrass seed? I try to figure out which is the one you use? Thank you so much!
You can simply just but the normal wheat seeds and sprout it yourself like she did that's all
谢谢分享，我准备做一下
Very very good
tankyou
太棒啦
You are the best
Thank you
Thank you for your support!
Can we use simple rice instead of glutinous rice ....
You have given only six hour time for fermentation. How it is possible in six fermentation will takes place. Kindly make it clear please. Also advise us if we don't have glutinous rice, can we use other variety?
R u from india?if yes then in india ee call them motey chabal..
That was amazing. I need to see that again. It looks like honey oh, but what does it taste like? Fascinating
بسیار زیبا آفرین
受教了！谢谢你！
請問可以存放多久？
Thanks for share video
thank you for the video! very helpful. My wheatgrass grows white mold with black spots and bad smell, can it still be use? what's the solution?
It can't be used. You need to keep it dry and not have too much water
@@YanPanslittlekitchen888 Thanks. But when they're growing, I spray water with a little baking soda powder to prevent mold, does it affect or damage the enzymes? please give an answer 🙏
Thank you for the great video!
You're welcome. Thank you for your support!
请问放多少可的麦苗啊，我刚开始水培，知道为什么有些白毛在根部。
Yan Pan's little kitchen, I hope I can watch you prepare more sticky sweet treats like caramel.
盼盼真的厲害👍🏻
麥芽糖夾餅真的好好味😋
謝謝你😘
不客气的
HAPPY NEW YEAR WARM HUGS THANKS wondering recipe Wishing you have happily in looking you're tast Faithfull
Thank you for your support! Happy new year to you!
انت رائعة حقا .. يرجى إضافة ترجمة عربي
Can I use only Egyptian rice, germinate barley grains, dry them at room temperature, and grind them coarsely? Please reply 🥰
And all along I thought maltose were just white sugar.
麦芽糖可以用比较粘稠的改性糖浆代替吗？后者制作起来容易些。
It looks so hard to make 😭😭😭😭💔
請問，
擠出麥芽水後，
糯米渣可以用來做什麼？
请问150克小麦种子与1200克糯米最终可制出多少克的麦芽糖呢？
If I don't want to use the rice cooking bowl how could I do this???
這樣會產生糖？沒有另外加糖嗎？感覺好好吃喔😋
没有另外加糖的，因为糯米本身就是含糖量高
support
👍
祝盼盼新年快乐！
谢谢，也祝你新年快乐！
糯米不浸泡一个晚上可以吗？我想现在整
Yummy🤤🤤🤤
Can we substitute wheat with rice? Or any other grains? Thanks
In Chinese name mean sugar from malt which is germinated wheat
why need to be this method................why don't use glutinous flour and wheat flour???
شكرا
那些糯米最後會怎麼處理
What do you do with the rice and wheat root residue
Chicken feed i guess?
你好，请问制作麦芽糖剩的渣可以吃吗？
麦芽糖浆， 啤酒的前身
一天澆兩次水，請問是什麼時機最適合？早晚嗎？謝謝分享。
是的
这也太神奇了吧
Should I add same quantity of wheat to the rice?
厉害
What do they do with the rice mixture after this?
Ty 👌👌👌
我好中意食麥牙糖
I mean can the extract of rice and wheat be used after the jjuice has been extracted
I wish they'd answer this question. Several people have asked this same question but no response!
喜欢💕💕。。谢盼盼。。
不客气，谢谢支持！
Hi, the wheat you using is not barley, right? Is it barley or just wheat?
It's wheat not barley , The exact translate of the Chinese name of this type of maltose is "wheat sprout sugar" means sugar made from wheat sprouts.
👍😋Thank you
Hi, I don't have a rice cooker like that, can I use another rice cooker? how about using a pan, can it be fermented?
No, because it has to keep warm and ferment all the time
@@YanPanslittlekitchen888 How about using a regular rice cooker with only cook and warm buttons?
Delicious 😋😋😋😋😋😋😋😊😊😊😊😊
why 小麥和糯米 but not just only one
可以發芽的小麥從哪兒買呢
想请问 麦芽和小麦草一样吗？
이집트쌀만 사용하고 보리알을 발아시켜 상온에서 말려서 굵게 갈아도 되나요? 답변 부탁드립니다 🥰
안녕하십니까, 밀은 싹을 틔워야 합니다.
@@YanPanslittlekitchen888 쌀은 어때요, 중간 곡물 이집트 쌀을 사용할 수 있습니까?
@@user-ys7uj3ux9frok 할 수 있을 거예요. 한번 시도해 보세요.