Lunch At Mangalore’s Most Popular SEAFOOD Restaurant, MACHALI | Crab Ghee Roast Prawn Fry Fish Curry
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- Опубликовано: 25 ноя 2020
- #seafood #popularrestaurant #mangalore
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Given its incredible popularity with hundreds of seafood lovers who visit here for the meals, fries and curries everyday, it’s hard to believe that this restaurant is only six years old. I visit this eatery that has the vibe of a busy dining hall to indulge in a humongous meal, and along the way also catch up with its unassuming owner, Vicky Pai, who says his trying experiences as a young executive looking for affordable, homestyle food in a new city, spurred him to open Machali - to serve tasty, homestyle food at affordable prices. And going by my meals at this eatery, I have visited thrice already, and watching fastidious Mangalorans relish the seafood here, Machali certainly delivers, whether one wants to enjoy a sumptuous fish meal and fry for Rs. 150 or splurge Rs. 300. Truly, a democratic seafood restaurant that caters to all.
Fish Thaali
A standard Mangalore fish meal experience, on the plate there is a fish curry with a small piece of fish, some dry vegetables on the side, boiled rice, shrimp chutney, fried sandige and pickle. Servers walk along ladling more fish curry, a simple Konkani style lentil preparation, daali thove, and rasam out of buckets.
Rs. 60 (usd 0.8)
8/10
Taru Buthai
Tiny sardines, fried to delicious scrumptiousness, the sort that you eat whole. Quite tasty!
Rs. 100 (usd 1.3)
8.5/10
Prawn Fry
A robustly-flavoured fresh prawn preparation crusted in a Konkan koliwada masala. Once you get past the spices, you can taste the sweet lilt of the prawns.
Rs. 230
8.5/10
Boneless Crab Ghee Roast
Perfect for those who love crab but don’t want to go through the hassle of de-shelling one. The lush ghee roast masala packs a punch more so against the mild flavours of the crab, the buttery fervour of the ghee brings the spices and the crabmeat together.
Rs. 280 (usd 3.8)
10/10
Squid Ghee Roast
The squid was cooked to the texture that yielded quite gently to the bite, the masala though, seemed a tad salty to my taste. Perhaps a bit lacking in the ghee.
Rs. 180 (usd 2.4)
7.5/10
Alle Piyao
A flavourful Konkani curry made of ginger, onions and fresh coconut. The onions, starring both in the masala and the seasoning, are quite pronounced on the palate, as is a tinge of turmeric and the warmth of the ginger.
Rs. 130 (usd 1.8)
10/10
Anjal Tava Fry
A plump piece of fish, flakey and pristine in its freshness, crusted with a punchy masala. You can taste the red chilli spice the moment you place the fish in your mouth, but the meaty character of the anjal balances against the spicy hit.
Rs. 200 (usd 2.7)
9/10
Pomfret Tava Masala
The pomfret is burdened under the weight of a flavourful masala that has notes of savouriness, heat and sourness, owing to the onions, curry leaves, chillies and tamarind. The fish is moist, poached in a turmeric curry first, before being slathered with the masala in a pan.
Rs. 300 (usd 4)
9/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Gourmet On The Road Mangalore Playlist: • Mangaluru, Karnataka
TIMINGS: lunch - 1130am to 330pm, dinner - 7pm to 10pm
Note: Closed for dinner on Mondays. Get here early, there is usually a bit of a wait, especially on weekends, but service is quick.
ADDRESS - Machali Restaurant, Behind Ocean Pearl, Sharada Vidyalaya Rd, Kodailbail, Mangalore, Karnataka 575003; tel: +91 77959 57575
LOCATION TAG - goo.gl/maps/kqfWPyHB7dycvZbi6
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Given its incredible popularity with hundreds of seafood lovers who visit here for the meals, fries and curries everyday, it’s hard to believe that this restaurant is only six years old. I hope you enjoy this one, do support enterprises like these. Stay safe and happy eating!
I was searching for my father in the background hoping I'd see him coz he's so regular there. Lol!!
People all over the world, when think of indian food first thing which comes to their mind is Punjabi food. But your content is changing the perception.Thankyou kripal sir.
Being born in a GSB family from Ujire, near Mangalore, I have never seen any of my family or most of the GSB's I know eat flesh and fish. This is very disgusting of modern day GSBs to say meat is a GSB dish. If so Mr Pai please ask Kashi Math which decides for GSB's. Or just shed the B tag and call your self GS's. Don't demean the B term, because there are better B's than you like Madhvas [native] and TamB's.
Not a Mangalorean by birth or by residence but a part of me still thinks Mangalore (or Mangaluru as it is officially known now) is and will always be home! Lived 5 and a half glorious years in this wonderful city for my undergraduate medical studies. And trust me, Kripal sir’s food reviews on the restaurants in Mangaluru evoke a lot of wonderful memories of those carefree days! Thank you sir for not just bringing back those memories but for putting Mangalorean food on the world foodie map and giving it the attention that oh-so-truly deserves! Hope to pay a visit back soon to this wonderful city that gave me more than just a medical degree - so many beautiful memories and gastronomic delights for my tastebuds to remember for years to come! Cheers 🍻
Kripal Amanna in Mangalore = Nostalgia, for any Mangalorean who's away from the beautiful place. :)
How much u took
Watching this as a spoken English class....
I am from odisha, and i loved the food at Machli. I used to go regularly to Machli during my 1 week stay at Mangalore. I wish i can go again there to taste the food again.
Kripal, Even though I am a pure vegetarian I watch all your ALL videos 😄😄and like them👍👍
Usually the reviewer has to prepare before visit any of eatery but for Kripal sir the owner has to be prepared to explain the process of cooking and ingredients!! Ha ha ha... Hats off sir!!!
ನಮ್ಮೂರು ಮಂಗಳೂರು..❤❤❤
I am from Mangalore and honestly, Mangalore is the most underrated city in India although it is beautiful and has so much to offer. Mangaloreans (born and raised in Mangalore) are welcoming, fun-loving, helpful, educated, and well-behaved . We do have a lot of outsiders residing here as well.
After goa my favorite place is Mangalore👌
ಗುರುಗಳೇ ಅದ್ಭುತವಾದ ಸುಂದರವಾದ ಶುಚಿ ರುಚಿಯಾದ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುವ ವಿಡಿಯೋ 😋😋👃👍👌🙏📽️🎇
I must say this gentleman has a spectacular hold over English language
17:45
This is the only restaurant I visited in Mangalore... Been there about 5 years ago... Just loved the boneless crab ghee roast and kane rava fry... Have been recommending this to any friend traveling to Mangalore... Simply superb place....
I m vegetarian bt just came here to get satisfied watching him making things look so osm💟😂
I was in manglore for a week just last week but visited Machali 4 times bz the taste was sooo good 😍🤩