As a Bengali I have lived in Mangalore and the Ghee Roast at Shetty Lunch Home is one of the best chicken dishes I have ever had. It is unique and very flavourful that will completely blow your mind like Mark. It is one of my best memories from Mangalore.
Mangalore finally getting its due respect in culnary. Man this food way more better than those butter chicken , tikka chicken and all. I am north Indian but a die hard fan for Mangalore cuisine
Mark, I couldn't figure out what was so similar with you and Joel, but it's your manner of speech. Yes, you could pass for brothers, but the crux of it is your speech patterns, intonation, inflection, and mannerisms. I like it. It shows that no matter whence we come, we will always find a brother, or sister, everywhere. And that is an encouraging thought.
Tum log bhi yt videos bana sakte ho jaruri nahi ek angrej aayega aur tabhi India's un explored part exporer honge......tum log phir se east india company jaise baate kar rahe ho ....... Jayada bhav mat do in angrezo ko kyuki inko inki country vale koi bhav nahi dete isliye india ki video banate hai kyuki tum log had se jayada bhav dete ho
Here onwards if anyone ask what is special in my home town, I simply have to show 2 YT video of yours. Thanks Mark. Good to see you enjoyed a lot and covered almost everything.
Exactly by only explaining by words my north friends won’t understand a single thing😂and other videos have Kannada or Tulu language this will be the best suggestion
Great example of the diversity of India food. Westerners think Indian food only means North Indian like Tikka Masala, Butter Chicken, and Naan. Unfortunately, that's what ha spread in Indian restaurants across the world. Which is not even 0.001% of Indian food.
And by your logic, most Easterners think western food is hamburgers and French fries. What’s your point? There is good and bad food everywhere. You try, discover and like what you like.
@@greymatters14 well said. Krod16 uses a common slur North Indian and simply assumes folks only know tikka masala (Scottish not of Indian origin) butter chicken (Delhi) Naan (Afghanistan). It’s sad.
My most stressful days, I come here to decompress. You traveling and allowing us to experience your encounters brings me so much joy! Look forward to traveling like this one day in the near future. Keep it up Mark!
This video made my heart delightfull. Being from Manglore and seeing you visiting and eating at places that we as a family with our parents and cousing and aunts used to visit on summer vacations while growing up , it is like nostalgia and a sense of belongingness that hit at the same time. Hope you explore many more such nice places and take us virtually along with you there.
Hi Mark.. Mangalorean here! Been following you and watching your videos since 2015. Happy to see you in Mangalore 🤩 waiting for the ‘Markripal’ (Mark Weins n Kripal Amanna) duo.
@@MarkWiens Kripal is mangalorean , you should do another food tour with him to mangalore there are more of the beaten track restaurants and hidden gems in and around mangalore.
Mark , fully Indian mangalorean girl here, living in Canada now !! i miss home so much! this is my city you are in! lovely people, great food, just a great city overall..your videos make me wanna gone home the next second! u explored every single place.. next time would also suggest Krishna chats on Market road..they are famous for masala puri and other chats!!
Sukka ( Meaning Dry) chicken, or sea food was another unique Mangalore creation, with coconut as its base.Try Mangalore Prawn or clam “Pundi” and also “Kori Rotti”. Lady Fish is a unique “Buttery” fish..a favorite.Mangalore “Natural” ice cream, ideal Gudbud ice cream, MangoBerry Kulfi ice cream (opposite Machli). And Sizzlers at lalbagh “Sizzler Ranch”… don’t go to the other “Sizzler Ranch” branches. Try “Kadri cafe” Vadas..amazing… A britisher took “charmuri” to London and it’s become a hit there.
Add the Cellar Chicken Ghee roast to this list. Unfortunately, Cellar restaurant has been closed down. But the Jhalmuri that the London guy got inspired from is from Kolkata and not the one shown in this video.
The technique of slowly emulsifying more and more ghee until the masala almost caramalizes or even candies is phenomenal. I'm absolutely blown away. Going to test a similar technique with my own cooking. Amazing find Mark!
Chicken ghee roast - yumm... with other Mangaluru delicacies... Superb experience it is. Originated from Kundapur, chicken ghee roast is famous all around the world 😋
For those of you who dont know, Mark is the original food and travel YT blogger. You dont get his mega stats by being average or trite. Even by his high standards this is a classic episode, made even more enjoyable through the presence of Joel, his long-term buddy and original YT partner. Followers of Mark may recall the Cusco Peru episode, where he and Joel eat many exotic fruits and do battle with some awesome chillies that result in tears of laughter. These guys were born to eat for us! Thanks, Mark and Joel.
Thank you very much, and wow good memories, so many memories over the years. Peru was an incredible trip. Thank you for your support over so many years!
Mangalore boasts a rich culinary heritage that often remains undiscovered by many travelers. Renowned for its distinctive flavors and vibrant food culture, From the iconic Mangalorean fish curry made with locally sourced seafood to the tantalizing aroma of traditional dishes like Neer Dosa and Chicken Ghee Roast, the city tantalizes the taste buds with its diverse array of flavors. Kori Rotti, Chicken Sukka, Chicken Uruval and many more are tantalizing dishes bursting with spices, showcasing Tulunad's rich flavours influenced by saraswat, catholic and beary cuisine. Mangalore's culinary scene stands as a testament to the city's rich heritage and is a must-visit for any food enthusiast seeking an authentic Indian culinary experience.
I just absolutely loves south Indian food. Watching you eat those banana puris, Idlis, Sambar,coconut chutney…. Brought so many good memories. Best food I ever had in my life.❤
Greetings Mark...love your content whether on here on your other channel, it's so refreshing to see other cultures and how much love is put into their cooking.
so good to see joel back with you and you back in India!!!! Haven't been to Mangalore yet but my dad's side of the family is from Hubli/Dharwad area in Karnataka and I see some amazing similarities and differences between the smaller regions within Karnataka!
Love from manglore. Still you have many things to discover. Try goli baje , manglorian style crab dish. Try going to udupi, malpe beach. Go to Manipal you'll find famous restaurants over there.
Oh Finally!!! Manglorean Food explored❤ I was waiting from years to watch someone should explore Mangalorean delicacy. Since many vloggers only explored food from North India and South India and some other states. But mangalore always stands different from all the food varieties because most food items invented hereitself. Thnks for exploring....there is so much places to be explored in Mangalore..try to cover them too..Love from Mangalore ❤
Po maire…. We don’t have any issue with each other unless you make it out to be coz of your shitty politics.. You don’t even understand the history of south
Mr. Mark....I am from the south but in a different state but after this video I want to visit Mangalore.....thanks to you for enlightening me...I didn't know Manglore food was this awesome.....this week I am traveling to manglore just to taste the food (specifically Narayana)....thanks to you...
I m taking about my native place. Yes my native place is Mangalore.. so what.. Shetty's r great & yes all Shetty r from Mangalore & Bangalore also My dad is from Bangalore.. Mom's Mangalore. I m proud to be Shetty
@@shwetashetty3232 , i just asked most of the famous Shetty are from mangalore as Sunil Shetty, Shilpa Shetty etc and many more. Ofcourse Shetty are very good people. I visited mangalore bsck in 2013, after watching this video i would like to visit once again just to taste the sea foods.
Man, that ghee roast almost left you speechless 🤣 I can't imagine what a flavor overload that must be 🤤 Been loving your videos for years and years, keep it up Mark!
Joel, Mark, so good to see the duo back, so much favor and blessings sent your way, may God keep you and your family protected daily, and as you travel. May He keep removing what needs removed, but establishing what needs established in your life. I speak those things into existence in His Holy name Amen! ❤
Mark I'm so happy to see you back in India. I know the food is absolutely incredible. I wish I can go there and eat some authentic India food. I do know how to cook some of their dishes but there is nothing like being there. May God bless you and your family and friend. Have a wonderful time and enjoy you all. This is great to see.❤❤❤❤
Mark Wiens should definitely go on the following podcasts as a guest at some point. 1) Food Talk with Dani Nierenberg 2) Wise Traditions 3) EconTalk 4) Zero To Travel 5) The Atlas Obscura Podcast
I must say this;India is one of the largest country in the world,and I understand that each country got it's own pros & cons. kudos for you mark for showing us another side of Indian culinary ilthat is clean & normal
Ghee roast chicken is one of the flavours in India that's truly unique. Almost all curries and gravies have similar, recognisable flavours. But ghee roast is completely different and will be unique if you're having it for the first time
Wow, what a mouthwatering video! I love how you explored the diverse and delicious cuisine of Mangalore, especially the legendary ghee roast chicken. That dish looks like a masterpiece of flavor and texture. I learned a lot from watching you cook and eat it. One interesting fact that you might not know is that ghee roast chicken was actually invented by accident. According to the owner of Shetty Lunch Home, the original restaurant that serves it, his grandfather was trying to make a chicken curry with ghee, but he added too much ghee and forgot to add water. The result was a thick and rich masala paste that coated the chicken pieces. He decided to serve it anyway, and it became an instant hit with the customers. Since then, ghee roast chicken has become a signature dish of Mangalore and a must-try for any food lover. Thank you for sharing your amazing food journey with us. I can’t wait to see more of your videos. Keep up the good work! 👍👍👍
@@RohanHemanth What's wrong with my attitude? I'm just being cautious. You localities won't take jobs and then complain when immigrants come and do the same jobs for you. And then also beat them up for not learning Kannada within 2 seconds of arriving in Karnataka. 😔
The best pots I’ve ever cooked in are those. I wish I brought them with me when I emigrated from SE Asia years ago. I love seeing them cook in them. You are having absolutely fabulous food all over India. I’m not from there, but I love Indian food!!! 😋 😋 😋
Thank you Thank you very very much, For using good cameras to shot. No one ever capture the beautify of india like you did. Thanks man really appreciate it
Fantastic, really brilliant and educational. Your videos are exceptional a great insight for food lovers. Your reaction Mark with your face and eyes says it all for me.
You are still doing it right by going through where everyone can get a greater understanding what it takes to create a great meal there’s lots of love in the kitchen that’s why the food so good.
00:03 Original G roast chicken in Mangalore, India 02:55 Experience the unique flavors of legendary KTT and Mangalore bun. 07:39 The cake is a mix of savory and sweet with caramelized onions. 10:09 Enjoying a local Mangalore style street food chat 15:43 Extreme but delicious Indian street food experience in Mangalore 18:18 Ghee Roast Chicken is a legendary dish 22:48 Preparing Extreme Ghee Roast Butter Chicken 24:54 Ghee roast chicken is unbelievably flavorful 29:56 Delicious Indian seafood and coconut oil cooking technique 32:10 Experience the unique crispiness and flavor absorption of Ghee Roast Butter Chicken.
Hi Mark, I have been to Mangalore couple of times but never had the Chicken Ghee roast. Now these restaurants will be on my bucket list when I go there next time. Thank you for sharing the food of Karnataka to the world. Cheers.
Mark I am from Mangalore. Delighted to know you tried all the mouth watering dishes like chicken ghee roast, fish tawa fry, golden fried prawns and most importantly pabba's ice cream. Just one question how are in so fit and fine looking after munching so much?😂
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
As a Bengali I have lived in Mangalore and the Ghee Roast at Shetty Lunch Home is one of the best chicken dishes I have ever had. It is unique and very flavourful that will completely blow your mind like Mark. It is one of my best memories from Mangalore.
Ami balucho😂
They are the creators of ghee roast
Very cool to hear that, fully agree, it's something outstanding!
As a Shetty, I couldnt recommend Ghee roast more ahaha
@@Sohnyjins_xtravirgin_oliveoil It's ami bhalo achi shetre! Watch kkr beat the hell out rcb this evening!
Mangalore finally getting its due respect in culnary. Man this food way more better than those butter chicken , tikka chicken and all. I am north Indian but a die hard fan for Mangalore cuisine
Mark, I couldn't figure out what was so similar with you and Joel, but it's your manner of speech. Yes, you could pass for brothers, but the crux of it is your speech patterns, intonation, inflection, and mannerisms. I like it. It shows that no matter whence we come, we will always find a brother, or sister, everywhere.
And that is an encouraging thought.
Who’s Joel?
They are bros. It's obvious
Dopple ganger
Thank you very much!
Who's Joel? That's Talcum X!
i like martin. he's polite & really passionate about his place, and making sure mark is having the best food experience with the best hospitality
from mangalore, love that you're exploring various underrated parts of india as well
Thank you very much, loved Mangalore!
@@MarkWienswas wondering if you are considering franchising Phedmark. 😊 I would love to bring your resto here to the Philippines.
underrated? certainly not..if you mean..not commercialized yet..,well, let's thank heaven for that.
@@abhishekghosh5550 actually your'e right, i dont want these beautiful cities to be overpopulated
Tum log bhi yt videos bana sakte ho jaruri nahi ek angrej aayega aur tabhi India's un explored part exporer honge......tum log phir se east india company jaise baate kar rahe ho ....... Jayada bhav mat do in angrezo ko kyuki inko inki country vale koi bhav nahi dete isliye india ki video banate hai kyuki tum log had se jayada bhav dete ho
Watching Mark since 5 years and damn his reaction to everyfood he loves is priceless.
Darn you meant to say.
@@erzsebethyoung when you think you are smart but actually not
I don't think there's a food in the world that he hates. He can eat spoiled food out of a dumpster and you'll get that same reaction lol
@@Wilson-ly5rv hahahhhahha
He definitely didn't like the ice cream at Pabbas.
Here onwards if anyone ask what is special in my home town, I simply have to show 2 YT video of yours. Thanks Mark. Good to see you enjoyed a lot and covered almost everything.
Really appreciate your support!
That is an awesome comment right there - wow.
This is my mann ki baat too.. i was just thinking like this…
Exactly by only explaining by words my north friends won’t understand a single thing😂and other videos have Kannada or Tulu language this will be the best suggestion
so damn true... this video is now the gold standard answering the ever common "where should we eat" question that keeps visitors confused.
Great to see India on the channel, I've worked with Indians my entire life and their (very calm) passion for food is so infectious.
That’s what we live for 🙏🏽brother food is life
Great example of the diversity of India food. Westerners think Indian food only means North Indian like Tikka Masala, Butter Chicken, and Naan. Unfortunately, that's what ha spread in Indian restaurants across the world. Which is not even 0.001% of Indian food.
That chip on your shoulder bothering you?
We only discovered about 0.0001% of our 🌎
And by your logic, most Easterners think western food is hamburgers and French fries. What’s your point? There is good and bad food everywhere. You try, discover and like what you like.
@@greymatters14 well said. Krod16 uses a common slur
North Indian and simply assumes folks only know tikka masala (Scottish not of Indian origin) butter chicken (Delhi) Naan (Afghanistan). It’s sad.
Well Said!
My most stressful days, I come here to decompress. You traveling and allowing us to experience your encounters brings me so much joy! Look forward to traveling like this one day in the near future. Keep it up Mark!
So good whenever the dynamic duo of Mark and Joel are together just enjoying food and loving life🙌🏿!
This video made my heart delightfull. Being from Manglore and seeing you visiting and eating at places that we as a family with our parents and cousing and aunts used to visit on summer vacations while growing up , it is like nostalgia and a sense of belongingness that hit at the same time. Hope you explore many more such nice places and take us virtually along with you there.
Hi Mark.. Mangalorean here! Been following you and watching your videos since 2015. Happy to see you in Mangalore 🤩 waiting for the ‘Markripal’ (Mark Weins n Kripal Amanna) duo.
Kripal amanna.really?how do you know about dat
@@Petaa_griffin
He had put up a teaser with mark weins in Bangalore
Thank you very much, Kripal collab is coming soon!
@@MarkWiens Kripal is mangalorean , you should do another food tour with him to mangalore there are more of the beaten track restaurants and hidden gems in and around mangalore.
@@MarkWiensyou missed pork bafat and chicken sukka.
Mark , fully Indian mangalorean girl here, living in Canada now !! i miss home so much! this is my city you are in! lovely people, great food, just a great city overall..your videos make me wanna gone home the next second! u explored every single place.. next time would also suggest Krishna chats on Market road..they are famous for masala puri and other chats!!
Sukka ( Meaning Dry) chicken, or sea food was another unique Mangalore creation, with coconut as its base.Try Mangalore Prawn or clam “Pundi” and also “Kori Rotti”. Lady Fish is a unique “Buttery” fish..a favorite.Mangalore “Natural” ice cream, ideal Gudbud ice cream, MangoBerry Kulfi ice cream (opposite Machli). And Sizzlers at lalbagh “Sizzler Ranch”… don’t go to the other “Sizzler Ranch” branches. Try “Kadri cafe” Vadas..amazing… A britisher took “charmuri” to London and it’s become a hit there.
Thank you for the recommendations!
Add the Cellar Chicken Ghee roast to this list. Unfortunately, Cellar restaurant has been closed down. But the Jhalmuri that the London guy got inspired from is from Kolkata and not the one shown in this video.
we also say sukka as dry in jammu dogri language even in punjabi sukka is dry.
@@ishaanrohmetra3447 Thanks. Interesting to know that a local word has the same meaning across languages.
@@nichen6966 yes
It comes from sookha which is dry in hindi.
The technique of slowly emulsifying more and more ghee until the masala almost caramalizes or even candies is phenomenal. I'm absolutely blown away. Going to test a similar technique with my own cooking. Amazing find Mark!
Indian food really is amazing..cheers from philippines
Please come over
Chicken ghee roast - yumm... with other Mangaluru delicacies... Superb experience it is. Originated from Kundapur, chicken ghee roast is famous all around the world 😋
India has some seriously great dishes, I would go to India only for the food! :) Beautiful country!
Welcome ❤
Let me take you to India for our honey moon?
@@WhiteObsidian27 with you I would go even at the end of the world! :)
Welcome ❤ love ❤ from India
You’d seriously eat out that filthy kitchen?
For those of you who dont know, Mark is the original food and travel YT blogger. You dont get his mega stats by being average or trite. Even by his high standards this is a classic episode, made even more enjoyable through the presence of Joel, his long-term buddy and original YT partner. Followers of Mark may recall the Cusco Peru episode, where he and Joel eat many exotic fruits and do battle with some awesome chillies that result in tears of laughter. These guys were born to eat for us! Thanks, Mark and Joel.
Thank you very much, and wow good memories, so many memories over the years. Peru was an incredible trip. Thank you for your support over so many years!
Mangalore boasts a rich culinary heritage that often remains undiscovered by many travelers. Renowned for its distinctive flavors and vibrant food culture, From the iconic Mangalorean fish curry made with locally sourced seafood to the tantalizing aroma of traditional dishes like Neer Dosa and Chicken Ghee Roast, the city tantalizes the taste buds with its diverse array of flavors. Kori Rotti, Chicken Sukka, Chicken Uruval and many more are tantalizing dishes bursting with spices, showcasing Tulunad's rich flavours influenced by saraswat, catholic and beary cuisine. Mangalore's culinary scene stands as a testament to the city's rich heritage and is a must-visit for any food enthusiast seeking an authentic Indian culinary experience.
Your description of regional cuisines seemed to me like poetry.
Evocative!
Thank you for all your insights, fully agree, Mangalore has some amazing foods to try!
You forgot the Mangalorean catholic food. Its different to rest of India and specialties include Pork Bafat and several other Mangalorean pork dishes.
@@g2m4 Definitely! Will add that :)
@@MarkWiens Thankyou for your captivating videos :)
I just absolutely loves south Indian food. Watching you eat those banana puris, Idlis, Sambar,coconut chutney…. Brought so many good memories. Best food I ever had in my life.❤
I am glad u have come to Karnataka, it is one of the underrated states of the country.
Greetings Mark...love your content whether on here on your other channel, it's so refreshing to see other cultures and how much love is put into their cooking.
Mark u the reason I am not loosing weight...pls stop this video's my stomach starts to make noises
Um you know you can stop watching the videos then it's an easy solution
I’m watching but only eat healthy foods so no problems!
😂
RIP
Have some self control
I love how people are so friendly around him. They are so welcoming with great respect. And Mark's aura make it even better. ❤
Perfect video as always Mark. Indian food is so delicious and I love the behind the scenes of cooking meals and making teas and coffee.
Bot 😂
@@Petaa_griffin🙄
so good to see joel back with you and you back in India!!!! Haven't been to Mangalore yet but my dad's side of the family is from Hubli/Dharwad area in Karnataka and I see some amazing similarities and differences between the smaller regions within Karnataka!
Love from manglore. Still you have many things to discover. Try goli baje , manglorian style crab dish. Try going to udupi, malpe beach. Go to Manipal you'll find famous restaurants over there.
You showed us a part of India I did not much about. So fascinating. You always make us want to go to every place you visit! :)
I used Mark’s same reactions and facial expressions at my grandmas birthday dinner last night. My family drug tested me this morning………..
😂😂😂😂 Really
😂😂😂😂😂
😂
Bro I was really sad for something and trying to chill, after I saw your comment I laughed for a long time 😂😂😂😂
@@KrishnaDeepak.V glad I could cheer you up a bit, brotha!
The most incredible thing is how Mark pulls off the reaction every single time. Must be the genuineness that works.
Omg so freaking good. South India is magical
Udupi and Mangalore people are Tuluvas 😌🇮🇳🚩
Wouldn’t say magical but boasts a bunch of wonderful food cultures.
@@damien1781 You don't understand the meaning of magic
You find this type of food and culture only in coastal karnataka not entire south India.
@@SharanyaJ-vc6yz I've been to South India, Kerala in particular. Amazing place
Oh Finally!!! Manglorean Food explored❤ I was waiting from years to watch someone should explore Mangalorean delicacy. Since many vloggers only explored food from North India and South India and some other states. But mangalore always stands different from all the food varieties because most food items invented hereitself. Thnks for exploring....there is so much places to be explored in Mangalore..try to cover them too..Love from Mangalore ❤
A Malayali showing the Mangalorean food excellency.. Brotherhood is to praised❤
U mallu leave manglore n go kerela get lost
Po maire…. We don’t have any issue with each other unless you make it out to be coz of your shitty politics.. You don’t even understand the history of south
Poda maire @@Njrisj
@@sajithsadan5 gay rankdike hogo kerela Amma kuttu
Poda polyadi@@Njrisj
The storytelling behind each dish adds another layer of enjoyment 🥰🥰 Let's explore and share cuisine from everywhere with the world!
Outstanding video!! I can only imagine what will come next. Indian cuisine is definitely one of the best in my opinion
Mr. Mark....I am from the south but in a different state but after this video I want to visit Mangalore.....thanks to you for enlightening me...I didn't know Manglore food was this awesome.....this week I am traveling to manglore just to taste the food (specifically Narayana)....thanks to you...
My native place is Mangalore. I m South Indian.. I love my native place great people.. I love to visit temples.. food also..
All Shetty are from Mangalore?
I m taking about my native place. Yes my native place is Mangalore.. so what.. Shetty's r great & yes all Shetty r from Mangalore & Bangalore also
My dad is from Bangalore.. Mom's Mangalore.
I m proud to be Shetty
@@shwetashetty3232 , i just asked most of the famous Shetty are from mangalore as Sunil Shetty, Shilpa Shetty etc and many more. Ofcourse Shetty are very good people. I visited mangalore bsck in 2013, after watching this video i would like to visit once again just to taste the sea foods.
@sahashranshubarik9204 ok Mangalore is famous for sea foods homemade masalas they use.. u should visit to Mangalore..
Who’s fasting and watching this 😅
yup that's me ,,, right before iftar 😶
If Allah created everything, does that mean he created the bombs dropping on palistaine?
Yup, Lent is almost over
Me hehe.😂😂😂
I have my jaw wired shut and can only drink fluids.. watching this is hard 😅
Man, that ghee roast almost left you speechless 🤣 I can't imagine what a flavor overload that must be 🤤 Been loving your videos for years and years, keep it up Mark!
Thank you very much, right about that, speechless flavor!
Welcome to Mangalore buddy
Do you think some of the flavour comes from the walls in the kitchen?
Mark is the only youtuber who likes all types of food all over the world.. Never comments on any food. Food is always food..
Its bc of this man, so many YT are doing travel food vlogs. Hats off to u for starting this 👏
Joel, Mark, so good to see the duo back, so much favor and blessings sent your way, may God keep you and your family protected daily, and as you travel. May He keep removing what needs removed, but establishing what needs established in your life. I speak those things into existence in His Holy name Amen! ❤
Martin is one of the coolest local food guides. So informative. So chill.
Mark actually know all the masala names & his pronunciation is also good. He is actually so satisfied with the food
Love you mark
Please try Mysore pak while you’re there! It’s a sweet made out of ghee, chickpea flour and sugar and it tastes heavenly 😍
Coming soon!
@@MarkWiens please try Bengali sweets in Kolkata.
Mark I'm so happy to see you back in India. I know the food is absolutely incredible. I wish I can go there and eat some authentic India food. I do know how to cook some of their dishes but there is nothing like being there. May God bless you and your family and friend. Have a wonderful time and enjoy you all. This is great to see.❤❤❤❤
Best food always in India and best vlogs in India. I wish they would tell how to make masala too.
Mark Wiens should definitely go on the following podcasts as a guest at some point.
1) Food Talk with Dani Nierenberg
2) Wise Traditions
3) EconTalk
4) Zero To Travel
5) The Atlas Obscura Podcast
Wow Mark, that chicken looks incredible! Thank you for sharing!
Mangalore + Udupi food is one of the best cuisines in India ! Veg options are plenty as well !
Hello Mark I'm from Atlanta. Been watching since day one. 🙏👍🔥
The best thing is the Host is eating with his Hands. No spoon. That is just awesome.Double the delight.
this made me happy ✨ im happy you enjoyed Mangalore cuisine 🙏 kudla is the best 🙌
I must say this;India is one of the largest country in the world,and I understand that each country got it's own pros & cons.
kudos for you mark for showing us another side of Indian culinary ilthat is clean & normal
i like when joel is always there in your videos especially the reaction of joel sorry for my english by the way
From India but I am from the north, I dream of visiting the south. I love seeing other parts of India.
yes its great to see Joel back he's my favorite guest / eater !!
Ghee roast chicken is one of the flavours in India that's truly unique. Almost all curries and gravies have similar, recognisable flavours. But ghee roast is completely different and will be unique if you're having it for the first time
GOOD SHARING ,I love Indian food 😋😋
Wow, what a mouthwatering video! I love how you explored the diverse and delicious cuisine of Mangalore, especially the legendary ghee roast chicken. That dish looks like a masterpiece of flavor and texture. I learned a lot from watching you cook and eat it.
One interesting fact that you might not know is that ghee roast chicken was actually invented by accident. According to the owner of Shetty Lunch Home, the original restaurant that serves it, his grandfather was trying to make a chicken curry with ghee, but he added too much ghee and forgot to add water. The result was a thick and rich masala paste that coated the chicken pieces. He decided to serve it anyway, and it became an instant hit with the customers. Since then, ghee roast chicken has become a signature dish of Mangalore and a must-try for any food lover.
Thank you for sharing your amazing food journey with us. I can’t wait to see more of your videos. Keep up the good work! 👍👍👍
When in Mangalore be with a native Mangalorian for that extra bit of native culture and taste....✌️
You really have s blessed stomach to be able to consume food from everywhere and not get sick! Truly amazing!
Acquire a siddhi from one of accomplished masters.. That will heal all your diseases
why would u get sick eating this💀💀
Thanks for showing my state Karnataka....which is culturally rich & diverse🤩
Thank god Mark was not beaten up for not speaking Kannada😭
Well you will only get beaten up with an attitude like yours. Language is and never was a problem. Good luck with your attitude.@@unyieldingpanda
@@unyieldingpanda that's done some khangress supporters in bengaluru for political motive ....almost kannadigas speak 3 languages easily
@@RohanHemanth What's wrong with my attitude? I'm just being cautious. You localities won't take jobs and then complain when immigrants come and do the same jobs for you. And then also beat them up for not learning Kannada within 2 seconds of arriving in Karnataka. 😔
Tuluvas are not kannadigas 🚫😌🚩
So great to see Joel and Mark again together!!!
From Mangalore.♥️♥️
Yanla
From Uttar Pradesh
JAI shree Ram 🚩🚩🚩🚩🚩
@@PRAVINGOSWAMI-r7k 🤣🤣
jai shree ram from udupi @@PRAVINGOSWAMI-r7k
From mangaluru
The Charmuri is similar to West Bengal's Jhal Muri ❤❤
It is similar but the tastes are totally different. I’ve had jhal muri as well it’s good but both flavours are different.
I hate West Bengal. (Not the people)
I'm in awe at how the gentleman that poured the tea made it look so easy and still a bit classy
Im from Mangalore 🤩🔥
You are always welcome 🤗😁 Mark
Bros expression after having the first bite of everything is priceless.
Maaan, they took inspiration for the beaten rice and chicken ghee roast from the Eritreans. Fitfit and stephi durho lol just changed.
more like 2 different countries and 2 similar ideas originated at different times..
Mangalore in india only place where you get different verity of tasty food it's a heaven for food lovers I'm proud to be a mangalorian
Welcome to Karnataka, you also visit Bangalore and explore
The best pots I’ve ever cooked in are those. I wish I brought them with me when I emigrated from SE Asia years ago. I love seeing them cook in them. You are having absolutely fabulous food all over India. I’m not from there, but I love Indian food!!! 😋 😋 😋
Joel makes some great vids too. I enjoywatching your collabs!
Thank you Thank you very very much, For using good cameras to shot. No one ever capture the beautify of india like you did. Thanks man really appreciate it
Now just imaging that Ghee Masala sauce on a pizza instead of tomato sauce
Wow from Karnataka feels good when we see the South Indian culnery dishes their delicacy is been explored by you
That other Indian guy with Mark looks exactly like Rajat Dalal😂
Fantastic, really brilliant and educational. Your videos are exceptional a great insight for food lovers. Your reaction Mark with your face and eyes says it all for me.
Extreme butter chicken is the best, I want to eat it 👍
It is not a typical butter chicken...but chicken roasted in ghee... Mangalorean chicken ghee roast!!
15:01 Mark didn't like that world famouse ice cream. He hates foods that are too sweet.
Happy Holi mark from India ❤
You are still doing it right by going through where everyone can get a greater understanding what it takes to create a great meal there’s lots of love in the kitchen that’s why the food so good.
No country in the world can cook or do delicious food like Indian does NO other country I have experienced that myself
not true. As an indian, there are as many good cuisines out there if not better..mexican, thai, turkish, italian. You need to go out more.
@@cube5750 Not to forget the king of all cuisines, Pakistani.
Thats true...i have an exprienced eating both veg and non veg..Italian cuisine and thai cuisine can give competition to Indian cuisine..
@@besatisfied6903 Italian and Thai are very bland and boring cuisines. Only good thing out of Italy is pizza. Thai people can only make a salad.
@@rs4430😅😅😅😅😅😅😅😅😅😅😅😅
25:34 Martin is confused with the Mark's signature reaction of "ohhh Maynn " 😅
Atlast u came to my city ,im ur old subscriber ❤
00:03 Original G roast chicken in Mangalore, India
02:55 Experience the unique flavors of legendary KTT and Mangalore bun.
07:39 The cake is a mix of savory and sweet with caramelized onions.
10:09 Enjoying a local Mangalore style street food chat
15:43 Extreme but delicious Indian street food experience in Mangalore
18:18 Ghee Roast Chicken is a legendary dish
22:48 Preparing Extreme Ghee Roast Butter Chicken
24:54 Ghee roast chicken is unbelievably flavorful
29:56 Delicious Indian seafood and coconut oil cooking technique
32:10 Experience the unique crispiness and flavor absorption of Ghee Roast Butter Chicken.
Mark, don't miss to have Kori Roti in Mangalore.
See at the end he ate it.
Hi Mark, I have been to Mangalore couple of times but never had the Chicken Ghee roast. Now these restaurants will be on my bucket list when I go there next time. Thank you for sharing the food of Karnataka to the world. Cheers.
❤❤❤❤❤ Born in mangalore ❤living in pune
Thankyou Mark you covered everything in these 2 videos .Martin should be officially named the Best Mangluru Food Guide
Mangaloreans like here>>>
Meee
Good to see you and Joel together again! ❤
9:52 Aloysians assemble
U mallu go kerela in Karnataka only kannada
@@Njrisj yen lawdey nan magne...thikka muckond hogale
@@Njrisj yeno magne... muckond hogale
@@Mrpositi bosadi mallu ni hog manglore bite kasargod ge kannada only kanada here
Mark I am from Mangalore. Delighted to know you tried all the mouth watering dishes like chicken ghee roast, fish tawa fry, golden fried prawns and most importantly pabba's ice cream. Just one question how are in so fit and fine looking after munching so much?😂
Mark Weins nammane jana
Swantha gadang!
15:57 That guy really liked that ice cream :)
The TULU LAND.