Kerala Style Coconut Spadix Payasam - Dessert Recipe | Authentic Sweet Dish
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- Опубликовано: 7 сен 2024
- Coconut Inflorescence - 1 1/2 cup
Broken wheat rice - 1 cup
Grated coconut - 2 1/2 cup
Jaggery - 2 round balls
Coconut slices - 1 cup
Cashew nut - 13 to 14 nos
Raisins - 10 to 12 nos
Cumin seed - 1 tsp
Ginger powder - 1 tsp
Cardamom - 5 to 6 nos
Ghee - 5 to 6 tbsp
Method
Today we have to prepare coconut inflorescence
To begin, grate the coconut and set it aside.
Then chop the coconut and set it aside.
Take a pan, add chopped inflorescence and water.
Then place the pan on the fire and bring it to a boil.
Cover and boil them well.
Remove the lid and check to see if the coconut inflorescence are fully cooked.
Once it is well cooked, remove it from the fire and set it aside.
Heat water in a pot.
Take a bowl, add broken wheat and water.
Wash and drain them well.
Then add the cleaned, broken wheat to the hot water pan.
Cover and boil them well.
Remove the lid and check whether the wheat is well cooked or not.
Then drain the cooked coconut inflorescence and set aside.
In a mixing bowl, combine grated coconut and water.
Squeeze them well with your hands.
Drain the thick coconut milk and keep aside.
Again, add water to the squeezed grated coconut mix.
Mix them well with hands .
Drain the thin coconut milk and set it aside.
Once the broken wheat is thoroughly cooked, remove from the heat and set aside.
Heat water in a pan and add jaggery cubes.
Boil them well.
The cooked coconut inflorescence should then be ground into a fine paste and set aside.
Then, check to see if the jaggary cubes are well melted.
Once it is well melted, remove the syrup from the fire and set it aside.
Then chop the coconut pieces into thin slices and set aside.
In a pan, melt the ghee and add the coconut thin slices.
Fry them well until they become a light golden brown.
Drain and set aside the fried coconut pieces
Again, add cashew nuts to the same frying pan.
Fry them well, drain and set aside.
Now add raisins to the frying pan.
Fry them well ,drain and keep aside.
Then add cumin seed and fry them well.
Drain and set aside.
Heat ghee in a pan and add grinded coconut inflorescence.
Saute them well for few minutes
Then add the drained jaggary water and thoroughly combine.
Again add cooked broken wheat and mix and cook for few minutes
Pour in the thin coconut milk and mix well.
A few minutes later, add milk and stir them well.
Add fried cashews, coconut pieces and cumin seeds.
Then add ginger powder and cardamom powder and combine them well.
Pour thick coconut milk and mix them well.
Remove from fire and set aside.
Finally sprinkle some Fried raisins on the top of the payasam
Serve and enjoy the tasty coconut inflorescence payasam
Super payasam...first time seeing preparation with coconut flowers👏👏👏👌👌👌
Extremely delicious. Your recipes are sooooo good. 👍
Love your vessels..plates❤👌👌👌scenic beauty near your home
شي حلو واو بجنن بدي اجربها الله عليكي حاله 👍👍👍😍😍😍😍😍
Aammi use pandrae alage super amma..neat aa yedukuringa...so swt...❤amma.
Aap ke bartan bahut ache hai.....
Good job. Very nice cooking skills
തെങ്ങിൻ കൂമ്പ് ഔഷധഗുണമുള്ളതാണ്. കൂമ്പ് കുറുക്കി കഴിച്ചിട്ടുണ്ട്. അമ്മ അരകല്ലിൽ അരച്ച് എല്ലാം വെക്കുന്നു. ❤️
Good preparation payasam 👌👌❤️
Looks yummy.
Very yummy😋
Wonderful recipe
Nice payasam
Very sweet 🍬🍭
Testy 😋👌
👏👏👏സൂപ്പർ 🥰🥰🥰👌👌👌
So delicious nd yummy 😋😋😋😋
Super amma
Very nice
സൂപ്പർ പായസം
Unbelievable recipe 😋
Never seen this item
Super
Amazing
Thanks
Super... ❤😘
Aapne 2ન્ડ time jo black bowl me boil kiya vo kya tha samja nahi.....
❤❤👌👌
Bhut badhiya pr kheyge kese yeh to Kerala me bnti he
Extremely delicious 😋
❤
👍
💜
Ichiri pulikkum...
പായസം super ആണ്... 👍
പക്ഷെ അതിൽ ചേർക്കുന്ന സാധനത്തിന്റെ അളവും, എങ്ങനെ പാചകം ചെയ്യണം എന്ന് കൂടി വിവരിച്ചു പറയാൻ ശ്രമിക്കു....
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Super amma