How to make THE BEST EASY Fall off the bone oven Baked BBQ Ribs (BBQ Rib Paste) STEP BY STEP
HTML-код
- Опубликовано: 4 авг 2020
- For more delicious recipes, visit our website www.viewsontheroad.com
drinkgoldthread.com 20% OFF code: VOTR20
*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello & welcome to the Views Kitchen! Today I’ll be showing you how I make fall off the bone juicy BBQ Ribs the oven. Just like you all saw on the RUclips storytime. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
--
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com/shop/viewsonth...
----
This recipe will work best as a two-day process
Day 1 coat baby back ribs with bbq paste
Day 2 Bake ribs for 2 1/2 to 3 hrs
1st Bake Ribs at 380 degrees (F) for 1 hour
2nd Bake Ribs at 300 degrees (F) for 1 1/2 to 2 hours
-Check your ribs at 2 1/2 hours and if it's to your liking take them out
-Let your ribs rest 15 minutes before serving
-Marinade a minimum of 8 hours... Taste best 24-48 hours
Ingredients
4 to 5 pounds baby back ribs
Bottle of your favorite BBQ sauce (I usually use 1 1/2 bottles for 2 baby back ribs)
1/4 cup Apple cider vinegar
1/4 cup apple juice
1/4 cup soy sauce
1 tsp liquid apple smoke
2 Tbs oil (canola)
1 Tbs garlic powder
2 Tbs onion powder
2 Tbs ginger powder
2 Tbs ground cumin
2 Tbs black pepper
2 Tbs sugogi dashida (Korean beef bouillon) or 2 Tbs chicken bouillon
1/2 tsp thyme
2 Tbs Guajillo chili powder
2 Tbs paprika
3 Tbs brown or golden sugar
1 Tbs salt (Himalayan pink salt)
*BBQ sauce private select Kentucky Bourbon Craft BBQ Sauce
Color Wheel Chicken Macaroni Pasta Salad- • How to make Chicken Ma...
CREAMY MACARONI PASTA SALAD - • How to make THE BEST C...
Creamy Macaroni and Cheese - • How to make Macaroni a...
----------
🛑 I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you 😘 Thank you 💕
-----------
📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
📷Instagram
viewsonther...
Facebook (Viewsontheroad MexicanRecipes)
/ stephanie.views.77
Keep me cool views club and follow us on all our social media 🤗
Viewsontheroad TIKTOK www.tiktok.com/@viewsontheroa...
Viewsontheroad2 en Español 🇲🇽
• Video
🦅Las Doñas🦅
/ @lasdons
💰If you would like to donate to “Views on the Road” Thank you
www.paypal.me/viewsontheroad
#Viewsrecipe #viewsontheroad
-------------------
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
Now it is official.
I am hooked to this channel.
I love everything they cook, bake and do.
We love you 💕
Views on the road Hey You what part of Mexico is your parents from I am so curious? I love your recipes thank you so much for sharing your wealth of knowledge with us
Same, I've been hooked on this channel
My husband and I were born and raised in California so we have had a lot of Mexican food and love it! But 30 yrs ago we moved to Idaho and people up here don’t do much Mexican food. I am 76 and my hubby is 86 and I am so delighted to find your channel and get inspired once again to make some of your recipes. You and your Sister are an awesome team! Thank you And God bless you both!!
I love your recipes and videos. I'm only 20 but you make me excited to be a mom so I can cook like this for my family!
You’re literally amazing. Everyone loves eating my food because of you! Thanks girl! 🥰
You are so welcome! I would love to take the credit, but that's all you amigo. You are showing up and doing the work, and putting love into for your family. I'm proud of you! Oh, yeah! 🤗💕
You have to at least get sauce on your lips 😂 I couldn’t find a single mistake and everyone make them eating ribs😳
OMG, MY MOUTH IS WATERING! From Texas so love a GOOD RIB!
You have inspired me to declutter my living space, try to eat healthier and I even joined a jym. Thank you for being an inspiration 🙏
You can do it! I'm slowly still doing the same and each day gets better. You got this! 💕
Time makes lovers feel like they’ve got something real!!!! Yes amigas I love Culture Club 🙌🏻
Yass! sing it amiga! 👏🏽💕
Views on the road 😎🎤
Love this recipe amiga, My girls and I are going to make my parents this very special recipe for their 46 yr wedding anniversary this weekend!💕
Just finished making this today, and it was amazingly good! My bf and his mom loved how they fell right off the bone 🤤the only thing I did not do was wait 24 hrs to marinate because I was watching this video at 3am last night and immediately wanted ribs 😂 love you steph and cloud! 💕
That's the tough part. Glad you liked it!!
“... And time makes lovers feel, like they got something real. But you and me know they got nothin but time...” 😎🎤
Oh, yeah!! 👏🏽
That’s the jam. Culture club!!!!!!
You beat to it.
I love that you always sat you can make it comfortable for your home☺️
I love that too. That’s so sweet
OMG! Like everything you make, those look AHHH-MAZING!!! I can't express how grateful I am to you for the time you spend to perfect a recipe before bringing it to us! We all know how precious our time is and knowing I can come to your channel for any recipe I want and it will be perfect every time makes me immeasurably appreciative! Congrats on over 500,000 subscribers, you and Cloud deserve it!!! 🎊👏🎊👏🍻
Thank you so much for helping me feed my family delicious food! You're so amazing to share your love of food with us 🥰
Damn girl I think you were sent from Heaven's kitchen to teach us how to cook you are awesome❤❤
I’m cheering you on!
Bring on the Views On The Road Rib Paste!
On the shelf at Costco! Oh yeah!?
Now you are taking amiga, we will need this bulk size.
Yes. In bulk.
Thank you for the recipe my new way of making them, we love ribs. They look delicious 😍😋
Omg my pregnant self cant be watching this at 12 at night im adding the ingredients to my shopping list and making this asap!
You are now on my favorite channel. Today, I'm attempting to make baby back ribs in the oven. The first recipe I attempted, it turned out pretty good, but there was something just missing. I purchased another rack today. I did not put on as many ingredients this time. Now I'm waiting to see how they turned out. Something told me to check out you tube to see what other recipes I can use. While flipping through the site I happen upon this gorgeous lady who was going step by step on how she prepare hers for her family. Needless to say, I wished I had seen your recipe first, because I would have definitely tried it. You had one very special ingredient that makes any recipe great. You added lots of love. When you had that, the entire family are going to really enjoy your dishes that much more.
Wow, you started at four? What an amazing story! I'm sure through the years, you have gained the mastery of doing fantastic dishes. Count me as a very appreciative fan. May God Bless you and your family, and thank you so much for sharing your skills of cooking. We adore you!
Delicious! We made this recipe today and it was a hit. We love how tender the meat was toooo! Yummmm 💕
Well my ribs are marinating as I type, after grinding my own Gauillo chile from whole, coffee grinder worked pretty good. Didnt have powder form at market. I used regular beef bouillon couldnt find the Dashi Korean beef stuff, not on amazon.
Funny relating to your nephew story, I turned my 25 yr old son on to this video and I didn't get the the usual nonchalant response, he perked up and after watching said dad I think she's onto something here. Made me laugh, I ended up coating 3 slabs and vacu sealing the other 2 so I told him I got one on wrap for him already.
Wow, Thx for sharing this one it feels like it would be a real family secret type of recipe or something. Knowledge is power, yet sharing it is even more so.
I am drooling!!! Love your technique!!! The last time I made ribs they were gud. but yours just look vastly superior!!! And I am forwarding the address of this recipe to my buddy who ate the other half of the rack that I did!!! You two are great!!!
I'm really glad I get to look forward to these daily recipes!
Yes I can taste it now look sooo good...thank you guys for sharing all these delicious recipes.. 😍😉🤗🙆🙆🙆
I made this last night and it came out PERFECT! that spice rub is a GAME CHANGER 👍🏻💜
OMG! Finally, a recipe I can use. My grandson loves, loves, loves ribs. I'm sure he will loves this version. Oh yeahhhhhh!.
Yay! so excited! 💕
Cannot wait to try this!!! Thank you Steph and Cloud. It’s making me hungry haha
Oh my my my just so tender. Eso está rico. Gracias
Yummy. Just what I have been waiting for. I told my husband about your ribs. We were waiting for this recipe.
Amazing! You make everything look so easy! Love your channel....thank you 👏🏻
Howdy Amigas! YES!!! I could grub in these and save some for BBQ pork fried rice! 😋
I made this Sunday for dinner. It was a hit. EVERYONE loved the ribs - Thank you.
Oh my goodness I’m in love with those ribs they look so delicious!
OMG that looks SOOOO yummy. I ❤❤❤ribs & will be doin it this way!! OHHH YEAH!!!
I kept marinated ribs in fridge for 2 days. My family LOVED THEM! My hubby said their “better than a restaurant.”
Those are the most gorgeous looking oven cooked ribs I have ever seen!
I always love ur cooking. I'm making ribs right now ftom ur recepie.
I love the recipes. Mexican food easy and amazing
Love it so much makes my kids want more !
I made your birria and it was MAGNIFICENT. This is next on my list
the sogogi dashida 소고기 다시다 is genius. never thought to do that and i live in korea haha. brilliant
Yummmy..BLESSINGS have a safe weekend amigas..much love
I made them for my family and they were a hit! Couldn’t find the powered chili guajillo so I used powder Cali Chile and it still came out amazing thank u for ur amazing recipes!!!
Everything you cook is so awesome thanks for always sharing your recipes. Cloud is awesome too. Love you both chicas.
Our pleasure! 💕
I only found you guys yesterday and have already watched several videos. Your food look delicious! I am loving the videos. I really enjoy the relationship between you sisters. You are loving to each other and I so much appreciate that. Thank you for the recipes. You remind me of my best friend Joyce back in So. Cal. I miss her so much because I moved to Indiana, but these videos have reminded me of being with her, so thank you for that. I also like how you always say "Make this comfortable for you home." And the music is also very nice. I'm so happy to have two new friends, Steph and Cloud. Thank you!
Lol I am one of those viewers that watches your videos late night and honestly you guys don’t disappoint, can’t wait to try this
deliciousness of goodness 😍
I made these ribs today and they were awesome! I left out the liquid smoke and made them in my Pit Boss Smoker. Every other ingredient was exactly as written and they turned out better than I expected. They smelled so good when they were in the smoker that I'm surprised the neighbors didn't come a knockin'... hahaha. My hubby said they are even better than my recipe... he is correct.
Those ribs look fantastic and I am not a big rib eater but I will try these. Thank you and Cloud for all you do for us, love you gals too
Looks fabulous! Making these tomorrow, marinading in the fridge now!
Yum!😋 Can’t wait to try your rib recipe Steph.Thanks for sharing!🥰👍🏾
I'm excited! please let us know how it goes. 💕
Love you an Cloud , thanks again 💖
I made this recipe today and everyone loved it sooo much! Thankyou for a mouthwatering recipe.
Looks delicious I will make them thank you for your step by step recipe and listing the ingredient it really help Thanh you and may God Bless 🙏
The long cooking time is so worth it 😋the sticky and falloff the bone texture is delicious ..this bbq 🍖 ribs Recipe is delicious..x💗🥰
Hola muchachas. I'm so excited to try this i just went and bought everything for this recipe. Can't wait!!! You guys are awesome😍😘🤩
Your recipe & method are amazing! These are the perfect flavour & texture! Yummm! We make these fortnightly now. Love them, thank you from Sydney Australia💝🌻
Amazing ribs! We tried making them and turned out delicious 😋. Thank you!!
She said" Thyme..wont bring me time...🤣😂 love it! ❤❤
I am for sure going to make these for my hubby!!!
500K! You go girls!!!!!! ❤️❤️❤️
Awww, Thank you ❤️
Yuuuum! This and your potato salad! Yes!
Those look Sooo Good !!!
Ribs looks good and tasty...
2/2/21
The crowning of your ribs was the end with your enjoyment. I will prep tomorrow, Wens and eat them Fri.
Thank you from Virginia!
Awesome ! Love this ☺
I have my ribs marinating I hope they turn out good. I didn't have a few items so I substituted with chicken boullion. And all I had were some guajillo dried chilis so I just blended them up for the powder. Can't wait to try them. You guys are awesome!
Your videos make me happy!!! I've definitely tried this at it's awesome😋
Oh my Iove your recipes...got to try this😀😀😀
Thanks ladies!!! Those look delicious 😋
Yay! I was craving this!
Picky eaters eat good. Thank you. I am a grandma and mother. Now we have picky eaters. Love my new cooking ☺️
That's so wonderful to hear. Makes me so happy amiga 💕
Oh my gosh, I just came upon your channel, subscribed and I love it already! Thank you so much for sharing!!!
Thank you -- I LOVE your channel!!!!!!
Looks so good!!!
About to make them for my family, they look delicious 😋 thank you for the recipe ❤️
I love ribs. I love it bbq and spicy. This looks very good for the summer.thank you my friend. Thumbs up. 👍💖❤😉😋😁🙂
This recipe doesn't have a big kick, but a dash of views extra picante seasoning will have you jumping for an Oh, yeah!! 💕
That's how I love the ribs...the seasoning and BBQ sauce all baked in..😋 and of course fall of the bone! Ohh yeah!!😉👍
Thank you for your beautiful delicious recipe yum yum
Looks amazing. Never seen it done that way. I all ways us the smoker. Trying that tomorrow for sure 👍.
I finally got the courage to ask my sis in law to teach me how she cooks so good and she said the secret is views from the road on RUclips lol now I’m hook. I first made your skirt steak last week with your mother in law recipes it was soo good now this week I’m doing this. Just seasoned them and going to keep in the fridge for two days til Sunday. Can’t wait!! Thank you!!
Perfect making these this weekend showing off thanks 😊
Boom Done! 💕
In my mind I am eating every single one 😍
The rib paste is amazing!!!! My wife doesn’t like it hot so I left out the Chile powder but the layers of flavor are crazy good. I want to try this on chicken next time so thank you so much for a great recipe that I will use forever.
Dang! It's midnight and I so want ribs, my mouth is drooling!!!
You made that look easy. Definitely going to try this
I'm addicted to your channel and your recipes
My Hubby liked your sticky ribs. I have to make them for him now😊. TY for the recipe, Amiga! Hola Cloud🙋🏻! 💜VERO
You are so welcome! I hope you guys like it.
@@Viewsontheroad I know we will because we enjoy all your recipes. You have not let me down, Gracias!! 💜VERO
Damn that looks good! Making these this weekend!!! Thanks for sharing!
WELL DONE!!!!!!! THX FOR THE TIPS!!!
Yummmyyyyy. Gonna try out this recipe.
Omg I have some ribs in the freezer I’m so doing this tomorrow thanks for sharing
Me gustó la receta!🤗
Gracias~👍😉
These ribs look so Yummy😋
Yum!!
Love you girls 🙏💕👍
You truly know what you’re doing. Yummy 😋!!!
Awesome 😋😘👍
Time is like a clock in my heart time is precious i know.
Now those ribs look delicious! 😋👍🏻
Looks delicious, I like spare ribs.. will use this recipe to make them... thanks 🌹
wow this looks so good 🤤😛😛
Have to try it. Looks so good
Looks great!👍😊❤️🙏