Episode 710: Tacos Hola!, Rick Bayless "Mexico: One Plate at a Time"

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  • Опубликовано: 25 ноя 2024

Комментарии • 43

  • @LowCMusiq
    @LowCMusiq 5 месяцев назад +4

    What a throwback. This has got to be somewhere in the early 2000s. Mexico City has changed so much.

    • @galvanizedcorpse
      @galvanizedcorpse 4 месяца назад +1

      stop lying i live in Mexico City, what are you talking about

  • @TheHarryb
    @TheHarryb 5 месяцев назад +7

    Another great video. I'll take the opportunity to thank you for the dozens and dozens videos I watched from you before. Nobody explains the refined mexican kitchen better than you do.

  • @joeb4142
    @joeb4142 5 месяцев назад +5

    Thanks Rick. It’s 2:00 am and now I’m craving Mexican food. 🤤

  • @debbybrady1246
    @debbybrady1246 5 месяцев назад +2

    I hope my daughter moves back to Mexico City so I can visit and go to all the places you suggest.

  • @mikeh6177
    @mikeh6177 5 месяцев назад +4

    Appreciate everything you share and all you put into these, videos, Rick.
    We did your Baja Fish tacos recipe last week, its the new family recipe, Thank you!

  • @geylekinfraire8596
    @geylekinfraire8596 5 месяцев назад +3

    So well presented Are All ur videos Rick, from the music, photos to Live interactions from Mexico! Love it all & will not miss a video. Thank you for all that you do for the delicioso Mexican Cuisine 🇲🇽❤️

  • @JUANRGB
    @JUANRGB 5 месяцев назад +1

    It's always great to see Lanie. I remember that her spanish was really good, but I had forgotten her perfect style for eating tacos ( 4:53) 😋👌✌

    • @joeb4142
      @joeb4142 5 месяцев назад +1

      And now she’s a 33 year old chef. 😊

  • @selinamlynek8023
    @selinamlynek8023 5 месяцев назад +3

    I love your shows. Thank you.

  • @lhilare
    @lhilare 5 месяцев назад

    Really enjoyed this video and the taco recipes. You and Lanie are great instructors!

  • @chicity217
    @chicity217 5 месяцев назад

    Definitely one off my favorite cooking Channel s😊🙌!

  • @phantumdrummer
    @phantumdrummer 5 месяцев назад +1

    Wish they would add the original air date of these episodes. I remember these from PBS many years ago.

    • @kindabluejazz
      @kindabluejazz 5 месяцев назад

      Season 7 Episode 10 aired Nov 14, 2009. Pretty easy to look up in IMDb, but I agree, we shouldn't have to.

  • @anthonymarocco955
    @anthonymarocco955 5 месяцев назад +1

    Great Show Guys!

  • @elvergia3714
    @elvergia3714 5 месяцев назад

    When your daughter asked for a taco of rajas and eggs she sounded so good in Spanish speaking.You can probably even say she's from Guadalajara Jalisco where there are many light colored people.

  • @tonysantoni4417
    @tonysantoni4417 5 месяцев назад +1

    I wish you would do a master class for Mexican cuisine.

  • @geraldinefields1730
    @geraldinefields1730 5 месяцев назад

    Thank you.

  • @Mario-vq8ib
    @Mario-vq8ib 5 месяцев назад

    Where can I find the stovetop grate/grill accessory that you used to roast the ponlano peppers?

  • @brettlopresti
    @brettlopresti 5 месяцев назад

    oh my. i love this!

  • @TTTitusss
    @TTTitusss 5 месяцев назад

    I think I have the last of my birria in the fridge....gotta pay it my respects.

  • @MakersTeleMark
    @MakersTeleMark 5 месяцев назад

    After many many years of Rick's cooking, I don't think there exists a rating below G for audiences. It's so corny, but the guy knows how to cook. If he could tell his whole story, that would be a completely other planet.

  • @gailjordan9250
    @gailjordan9250 5 месяцев назад

    Where can I find a slow cooker like that one?

  • @antoniomagnaguillen6945
    @antoniomagnaguillen6945 4 месяца назад

    You speak very good spanish Ricky

  • @garyharnish2395
    @garyharnish2395 5 месяцев назад

    Dude. That is all that I can say.👍💯

  • @krizzle1986
    @krizzle1986 5 месяцев назад

    Now im going down the rick bayless channel rabbit hole lol

  • @cindytaylor9118
    @cindytaylor9118 5 месяцев назад

    Slow cooked tacos are for dinner when the bayless family joins 5 of the guests who have got to come over

  • @selinamlynek8023
    @selinamlynek8023 5 месяцев назад

    Do you still get as excited about cooking today as you did when you first started out?

  • @debbybrady1246
    @debbybrady1246 5 месяцев назад

    💜

  • @thisworldaccordingtome9495
    @thisworldaccordingtome9495 5 месяцев назад

    @4:20 The irony of being able to gett American size portions in Mexico.....

  • @LLLRRR89
    @LLLRRR89 5 месяцев назад

    🎉❤

  • @LowCMusiq
    @LowCMusiq 5 месяцев назад

    Still don't understand why they're playing Spanish background music.

  • @aureliaocampo7056
    @aureliaocampo7056 5 месяцев назад

    Rick, no salsa?? 😢

  • @Johnsys359
    @Johnsys359 5 месяцев назад

    I wish I was their neighbor

  • @djjd2011
    @djjd2011 5 месяцев назад +1

    Did I see $14.00 for a taco???

    • @matthewhall5571
      @matthewhall5571 5 месяцев назад +1

      We stole the dollar sign from Spain and Mexico where they used it on pesetas / pesos. So it's actually 75 cents.

    • @meatgravylard
      @meatgravylard 5 месяцев назад

      Really? He's in Mexico. Mexico is a different country with a different currency. You didn't know that?

    • @djjd2011
      @djjd2011 5 месяцев назад

      @@meatgravylard Yes, I know that. But there was a $ before the 14. That doesn't mean pesos.

    • @RichieRich20000
      @RichieRich20000 5 месяцев назад

      @@djjd2011welllll….actually…

    • @meatgravylard
      @meatgravylard 5 месяцев назад

      @@djjd2011 Yes it does. The United States isn't the center of the universe. Here the $ means pesos, because you know, it's Mexico.

  • @JohnWilliams-os1qi
    @JohnWilliams-os1qi 4 месяца назад

    Tim I respect you,don’t fall into Danny’s trap so he can try to get fame off your achievements. Please watch out for this looser, you deserve better than that. If you follow him you will loose viewers

  • @Gr3atD4y.4
    @Gr3atD4y.4 5 месяцев назад

    Rick, I love all your cooking recepies! May I ask where did you buy the comal for the roasting poblano 🫑?? Its amazing ! I was looking forward to find it at your online store...greetings 😊