Sisig is one of those Filipino dishes that is not often cooked at home because it's time consuming to make. The meat is boiled, then grilled, and then pan fried or cooked on a hot plate. The version you had was a simplified recipe which is also good. The difference is that the original recipe uses pig's face, ears & snout which give more texture to the dish. (chewy, crunchy, fatty) Adding chicken liver, egg or mayo makes it creamy.
@@talkaboutrandon7870 fried tofu works as a replacement to the meat as a whole? im vegetarian but that one looked so good, i want to try it. reminded me of carnitas en cazo. yum
All of those look so good. I'm glad you didn't pressure Lyla to eat the eggplant but encouraged her instead. Such good parenting 💕 those recipes looked divine, specifically the pork belly!!! Also, that red shirt is so pretty, Zenn!
If Alfred doesn't like the corn, you can try the plantain version. It's actually not made with plantains, but with a short, stout, and stodgy variant we call "saba" . But I think plantains would be easier to find for you guys. Peel and cube it into 1/4-1/2 in pieces. Boil in simple syrup until it's tender. Then construct it the same way but use banana chips or popped rice for the crispy topping part. Don't add sugar but use the banana simple syrup you cooked with. And try to get shaved ice if you can, the texture is complete different. Or at least crush it finer. Btw, some people use white bread for mango float, it ends up with a more chiffon-y, soft cake texture instead. But add a thin layer of gelatin first at the bottom and the let it cool and harden so it's more substantial. I think that would also be a good thing to try. And have sisig with a sunny side up! Some places that sell sisig for breakfast add fried eggs instead. And use Maggi seasoning if you can instead of oyster sauce to make it more accurate.
Fun Nutrition Fact! Tinola is actually a galactagogue food and is very good for pregnant mommies especially those breastfeeding!! It has muringa, garlic, ginger, chicken, and (you could also put papaya cause it's also good for the mom and baby)! Happy eating!!
First of all, thank you so much for featuring more Filipino dishes on your channel. I'm glad you're loving it. 🥰 Pro tip: As a Filipino, we are very serious with our condiments. And to amp up the Chicken Tinola dish, we usually have fish sauce (patis) with chili and calamansi on the side. You put a little bit with your every bite with rice. SUPER GOOD!!! 😍
Sisig is one one of the best Filipino dish but its time consuming to prepare, but it was flavorful and appetizing to eat.😄.Nice to see you featuring the underrated Filipino recipe..Blessings to you Tina
You finally got the Filipino audience! We are hooked and will look forward for more Philippines content. :) When we start to love you, we WILL love you!
10:16 you're not necessarily eating a raw egg, the point of it is that sisig is meant to be SIZZLING hot, so the egg cooks on top of it then you mix it up. alternatively, you can add the egg while it's still in the pan
Hi Tina, I haven't watched your videos for ages (you were just prepping for your wedding), but I'm so happy to see your adorable cutie daughter from part 1 and your lovely bun in the oven. God bless you and your family xx glad you enjoyed Filipino food!
I tried your version of the eggplant with cheese and it's sooo good! I've always done it the old fashioned way, but adding cheese just levels it up. Thank you!
Yessss tortang talong is my favourite! My mom and my Lola usually make it with a ground pork mix similar to what we wrap into lumpiang shanghai (aka spring rolls) as well as the grilled eggplant. It just adds that extra oomf that made the torta extra special 😌🙏
Just subscribed as you requested for it for you, family and your baby... Those dishes are actually featured in many vblogs already and they are indeed bombs.. They're must try dishes and will not break the bank. Thanks a lot Tina for featuring our dishes and many times thumbs to your channel!
Tortang talong is elite. When I was younger, I didn't like it. But now, I can demolish 3 eggplants in one sitting *yo pause*. Chili sauce is not bad, but Banana ketchup and a little dash of Knorr liquid seasoning will put it on another level! :)
Proud Filipino here!!!👋 I’m Filipino but have been living in Australia for the last 29 yrs. I love that you love our food. Just a few comments… it’s called SISIG, not Sigsig. And I’m excited to try this recipe! Looks so good! About the Tinola, I would also add garlic, lots of it! Especially if you love garlic, which I know you do. It’s also meant to be very gingery. I normally put double or even triple the amount of ginger that you put. And yes, it is something I cook whenever I’m sick. It’s just so comforting. About the eggplant, I’ve never tried it with cheese. I have one in the fridge and I’m going to try it with cheese tomorrow. Lastly, about the Mais con yelo, this used to be a favourite of mine when I was a kid. I think the ice matters. You need to get an ice shaver, and try it the proper way. It’s also very nice with vanilla ice cream, or even plain without ice cream. Anyway, thank you so much for this video. I really enjoyed it and I’m hoping there’s a part 3!!! Mabuhay!!!
Tina oh Tina, get us more Indian food recipes! I would really want you to try a CLASSIC CHICKEN CURRY (not that tikka masala or butter chicken) with basic WHOLE WHEAT ROTI, you could even try making DOSA (masala and plain, plain with the chicken curry), some MALAI KOFTA and GOBHI PARATHA (gobhi is cauliflower) & in sweet you could try making KHEER or just some MISHTI DOI!
The only thing that traumatised me on roti is the one in the Indian film "the three idiots", where one of the main characters, Raju rastogi, (along with rancho and Farhan) were in his home with his mom serving them "eczema roti". That eczema cream being used for his ill father *is on the same board* where his mother is making the roti I am NOT demeaning in any way about Indian food but I'm sorry, that movie is what I associate roti with as it's my first time hearing the name of the food
Hi ms. Tina, im a Filipino subscriber of yours. I really look forward on watching your trying Filipino recipes, glad you appreciate our foods. We have so many pinoy recipes to offer that will entice your tastebuds. More videos like this Please!!!😊
All of these are my favs. But tinola indeed has that memory of being sick and your mom making you some. That soup is like bog-standard Southeast-Asian style soup I guess, chayote, ginger, fish sauce and chicken, which is why it’s so familiar. Like we all grew up with a version.
So happy you're liking Filipino food, Filipino cuisine is savory that's why rice is a staple. Now, you have to try lumpia, sinigang, As for me, tortang talong is best in its simplest form, charred eggplant, egg, salt and pepper; dipped in soy sauce with calamansi, ofcourse best paired with rice. Yum! And it's not as hard to flip cause i just grab it by the stem, no spatula needed 😅
The first recipe reminded me of the Mexican dish called chiles rellenos but instead of eggplant we use poblano chiles stuffed with the cheese!! And we roast the chiles on a comal ( i think a griddle in english ) totally recommend u to try it!! Or any Mexican dish!! 😊
There is a separate filipino dish similar to that one called dynamite. It's green chilli stuffed with cooked ground pork, onions and cheese then deep fried.
I can’t believe that you only doing this with 1 take. I hope you are a chef or else you can cook anything you want. Great family bonding by the way. I love it. ❤
i think it would be really cool to see you guys remake recipes that you guys have tried on this channel but with the changes YOU have made! whether it’s retrying a fail or a recipe you make once a week! or maybe recipes that lyla loves to eat since there are lots of parents/aunts/uncles!
another filipino food episode!!! i am sooooo happy you are enjoying the food we are enjoying, the hearty comforting filipino food hug, yes??? yessssss!!!!!!!! 😋😋😋😋😋
As a Filipina who has been following Tina for almost 10 years, this video makes me so happy 🥰 My Dad used to always make me the tortang talong before I go to school when I was little. As someone who never drinks I only eat sisig with rice, haha! It’s my and my husband’s favorite, he is white. Tinola is the dish you want everytime it’s raining or cold outside, and when you’re sick. The mais con yelo is perfect for summer in the Philippines as it gets really hot. You should also try Halo-Halo next time🥰 Tina, Lyla, Alf and Zen got double thumbs up for all your love to our dish♥️♥️♥️
Sorry, I have to share. Watching this with my sister and when Tina was peeling the eggplant. My lil sis literally said, “circumcision.” I died. I can’t deal with younger siblings. 😂
It's called a choko in Australia and was a staple here in the time when people had outside toilets at the back of the garden. Choko vines typically grew next to the passion fruit vine and next to the outside toilet! 🤣
As a Chinoy (Half Filipino, Half Chinese), I subscribed and will be watching more. I appreciate you doing this. Tbh, we kind of crave all this just having you enjoy them 😂❤🎉
I’m loving the dessert you made! It’s like a budget-friendly take on Halo-Halo. Back when Halo-Halo was booming during the summer and often sold out by the end of the day, vendors got creative and came up with this version using leftover ingredients. Variants included swapping corn with sweetened bananas, adding cream, or even using sweetened young coconut. It’s awesome that you created your own recipe because the beauty of this dessert is all about mixing and matching ingredients!
I'm not Filipino so i don't know anything about their food but Miss Tina saying "Mahal Kita" reminded me of their movies specially old Kathneil movies ugghhh!! 😭😭😭😭🤧🤧🤧 Also I'm gonna try the first dish for sure.
Should definitely do this again, there's so many things left to try 🤣 I suggest: - Beef Caldereta - Chicken Afritada - Steamead Milkfish (Bangus) - Chicken Inasal - And then Leche Flan for dessert
YAYYYY I'm glad you did a part 2!!!! It depends on our requests if it's possible for you to do a part three but if you do, I HAVE A LOT OF REQUESTSSS! Possible foods to try next: 1. Bicol Express (Such a delicious native delicacy here in our province) 2. Kare-Kare (Another banger of a food) 3. Maja Blanca (Also has corn, I'm sure you'll love this!) 4. Another version of adobo, which is called, "Adobo sa asin" or "Salt-cured Adobo" in english, it's very garlicky and you should try this too! and also don't worry about the ice cream part, ANY ICE CREAM works with it Mais con Yelo actually!!!
nice! don't be afraid to char the eggplant until it's black. you're gonna peel that anyways and it'll soften the eggplant to a custardy texture, you should lay the eggplant over a grill so you don't have to hold it up once it's getting softer. as for the egg mixture, just do your favorite omelette recipe and cook that with the eggplant.👍
I am familier with meshed eggplant. (Just needed musterd oil onion salt some chili for spicyness and coriander.) So yummy. But this recipe is interesting. I will try for sure
I'm a Filipino and watching this at 2am is so annoying bec I badly want all these NOW! I'm so "kilig" whenever you give more than a thumbs up to our dishes. From makeups, beauty, to trendy foods - you are AMAZING ❤❤
some Filipino food you wanna try bulalo , sinigang, kilawin na isda, lumpia, pancit ( canton, bihon, miki and some other variety) spaghetti Filipino sweet style, lechon kawali, crispy pata
Yay! ❤ Been waiting for this Part 2, though I've seen it a bit late 'cause I'm busy lately. I also really hope you could come here in the Philippines and try more delicious filipino food. Waiting for part 3, 'cause there is still a lot more to try of filipino dishes. ❤ 🇵🇭
Glad you all appreciate these dishes as people label our cuisine as one of the worst (probably due to the balut?😅) but that’s back in the 2010s. Happy that you all enjoy it thus I thanks so much for featuring them! Fact: One of our National Heroes, Melchora Aquino (“Tandang Sora”) who’s also called the Mother of the Revolution, operated a store which became a refuge for the sick and wounded revolutionaries against the Spanish, and the dish that she served to speed up their recovery is none other than chicken tinola🍲❤🇵🇭
Tihs is so fun. As someone who never cooks, it's the first time I've ever seen how tortang talong is made haha!! I always just buy it already made at cafeterias hehe. I hope you get to explore more Filipino food. Definitely a lot of hidden gems~
Some sisig even has mayonnaise on it. And other different parts of pork in it. Like ears, and smashed chicharon. It depends on the recipe BUT it is still good!
i screamed when you didn’t use shaved ice lol but i’m so glad you guys loved the mais con yelo 😊❤ will be waiting for part 3. You guys did an amazing job cooking all those filipino foods ❤
Sisig is my favorite fooood. I'm so happy you like it too!! My sister's favorite is the tortang talong. 😊 Tinola is also a household favorite and mais con yeloooo, love it (though I prefer it with a different ice cream flavor because I am not a fan of ube😅)
you can never get enough on filipino foods glad you trying out other recipes again more to come...tortang talong and tinolang manok is a healthy dish balance with veggies and protein you can slso dip those two dishes on fish sauce...actually the tinolang manok is good for people who are not feeling well...
So awesome that Tortang Talong (eggplant omelette) is getting this much attention. It’s one of those dishes every Filipino eats but takes for granted. It’s just such a simple dish, not very flashy, so many Filipinos probably wouldn’t think foreigners would like it. But it’s always been a favorite of mine
Omg lol I grew up eating tortong talong, but my mom has never made it with cheese 😂 Also, the the halo halo - they sell halo halo mixes with different jellies and beans that would be SO GOOD with the sweet corn and corn flakes. Filipino food is the best combo of sweet, salty, and comforting. Totally underrated. Thank you for doing another episode on it!
As someone who's a Filipino non corn girlie I agree mais con yelo is good but definitely not for someone who doesn't really like corn.......I mean you'd love the milk and corn cream but the kernels would throw you off and the corn cream is too strong that I prefer to let the ice melt first
Omg Im such a OG fan of you. And reviewing our food knowing you enjoyed it ,Im so so happy hope that they noticed you and you can visit the Philippines. ❤❤❤😊
Sisig is my og og fave food. It tastes the best when cooked with lots of white onions, green chilies and served on a hot plate with egg. Thanks for bringing Pinoy foods in the spotlight ❤
I'm a Filipino and videos like this makes me so proud of our race. Thank you for loving our food. I love you so much, Ms. Tina and fambam. You guys are so cool. ♥
just don’t forget to also grill the skin side! it makes it easier to peel when it’s charred and tortang talong is always made without the skin, so you’ll still have to peel it and mash it down, or else it won’t get covered with the egg when you’re trying to fry it!
Eating talong torta while watching this! 😊 Its my favorite and I'm glad you guys like it too. I usually saute diced onions and minced garlic together first and let it cool then mix it into my eggs with a little fish sauce for more flavor in my eggs.
Hi Tina! I am living that you made a part 2 for Filipino Recipe’s a tip for Chicken Tinola, Spinach is an alternative but we usually use Mallunggay Leaves (MORINGA LEAVES) and it is more nutritious and it is also good for pregnant mommies for producing milk (some filipino mommy’s says) but yeak im happy that i was able to watch this even tho its late❤️❤️ Maraming Salamat (tysm) Tina for trying our Filipino Recipes😍
Been watching your videos for almost a decade now! I always get so happy whenever you post something filipino-related! 💖 🇵🇭 You should all come to the Philippines 💕💕💕
Can't believe you're now on your 2nd kid now! I used to watch you when you were still not married. I used to watch Tina Tries. And now here we are. Where did all those years go? 😅 Congratulations on your new bundle of joy!
I got this as a YT suggestion. Thanks for trying our Filipino dishes. I missed cooking original tinola in a foreign land as chili leaves are rarely sold in the market. Our alternative for chili leaves is spinach. The irony is the country that I live in love and sell a lot of chili but not the leaves.
I think for the tortang talong, that was banana ketchup on top that they added - not chili 😊 Also for the sisig, since you skipped liver, I suggest adding some mayonnaise to make it a lil bit creamy!
About the eggplant you can garnished it with onion leaves or u can cooked the eggplant with onions (minced) if you want.. or if you want u can add some pork And in sisig some people add mayonaise and mix then garnished again with onion leaves .. and chili pepper.. In tinola its more delicious if u add garlic😊 ginger, onions and garlic.. then chicken and add water and chicken stock then if you want spicy add some chili peppers 😊 or chili leaves of u have then sayote Chili leaves if u have..
been a fan and also a subscriber since 2015 it was so heartwarming to see you guys enjoying our food here in the Philippines. Try the tinola with some rice and dip it in a sauce that contains patis or fish sauce in english calamansi and sili or red chili in english hahhaha love youuu guys!!! It was so fun to watch all of your vids! 🥰
Hey Tina. use moringa leaves for tinola and that helps with milk production post-partum. That's one of the first things my mum fed me with after i gave birth and i didn't have trouble with my milk supply.
For me the secret for good tortang eggplant is burn the skin until its black so when you peel the skin it leaves a brown color on the meat of the eggplant. Your torta will be olalala 😘🤌 My mom usually put left over giniling na baboy(ground pork cooked in tomato sauce and bellpepper) to her torta
Good try. In the PI they usually do not put cheese but a little banana ketchup also taste good with it and rice. Also Sisig does not have a “g” in the middle, si-sig.
If you want a different approach for the chicken tinola but needs more work: 1) rub the raw chicken with salt then rinse it in running water. This is to remove the sliminess. 2) Prepare: chopped ginger, onion, garlic, and a lemon grass stalk. 3) Also prepare: sliced raw papaya and spinach leaves. But if you can find chili leaves, it gives better flavor. 4) In a pot, mix the raw chicken, ginger, garlic, onion, and lemon grass stalk. Add a dash of fish sauce and MSG. 5) Cover pot and put into medium heat. 6) Once it sizzles, you open the pot and do a stir fry. When the chick browns, you can add water for the soup. 7) Cover pot, and let it boil for 25 minutes or until chicken is tender. Add the raw green papaya or the chiyote. 8) Once the papaya or chiyote is tender, add the greens. Then season with salt or fish sauce, depending on the level of umami that you want. With this way, the results will be better. 👍👍👍
aside from the chicken liver, we also put mayo in our sisig and the raw egg is to be added while the sisig is sizzling hot so it gets cooked still. the first dish is called tortang talong and is often cooked with ground pork sauteed in garlic, onion and tomatoes placed on top of the eggplant. 😊
My mom makes the tortang talong into lil egg patties cause it’s easier for her to flip! You just cut up the eggplant after charring it! Kid friendly too!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
As a Filipino, YESSSS OUR FOOD IS SOOO UNDERRATED! A lot of our dishes are not visually appealing but THE FLAAAAAVVOORRRS!!!!
yeah...bakit kaya.... like, ginataan monggos, yuckers kaayo tignan but ANG SARAAAAAAAAAP. 😭
Focus on the good. That's how you make people interested. You are sabotaging yourself by highlighting the unappealing. The all caps. 🤷
@@LarDKavila3489 ?
not visually appealing but very tasty. so trueee. hahaha
@@LarDKavila3489our food really doesn’t look appetizing. 😂
the best leafy veg for tinola is chili leaves for a bit of peppery taste. Or add a couple of long green chili. Yum!
+ lemon grass!!! 🤤🤤
@@nekonikopi +1000
And use green papaya instead of sayote :)
+ sugar
+1M YESSSS!!!
Sisig is one of those Filipino dishes that is not often cooked at home because it's time consuming to make. The meat is boiled, then grilled, and then pan fried or cooked on a hot plate. The version you had was a simplified recipe which is also good. The difference is that the original recipe uses pig's face, ears & snout which give more texture to the dish. (chewy, crunchy, fatty) Adding chicken liver, egg or mayo makes it creamy.
For those who're pulling out from too much fat, fried tofu is also good as a substitute.
@@talkaboutrandon7870 fried tofu works as a replacement to the meat as a whole? im vegetarian but that one looked so good, i want to try it. reminded me of carnitas en cazo. yum
Yes, you can use tofu instead of meat 😊 @@ohh....
@@ohh.... veggie meat (tofu base) would do
@@ohh.... yes, fried tofu as the protein base is also served in most restos here in PH!
Thank you Tina for featuring Filipino once again! Tinola is served whenever we re sick and during rainy season! Just always hits the spot
You all are so cute! And I love all your hard work you all put into your recipes and videos!❤❤❤
Thank you everything looks very delicious 🤤😋
All of those look so good. I'm glad you didn't pressure Lyla to eat the eggplant but encouraged her instead. Such good parenting 💕 those recipes looked divine, specifically the pork belly!!! Also, that red shirt is so pretty, Zenn!
She can put red or green or both bell peppers to add color to the dish and make it look more appetizing. It also adds flavor.
Just had Tortang Talong yesterday! When I first had it I had no idea what it was, my husband's family makes it all the time. I LOVE it.
If Alfred doesn't like the corn, you can try the plantain version. It's actually not made with plantains, but with a short, stout, and stodgy variant we call "saba" . But I think plantains would be easier to find for you guys. Peel and cube it into 1/4-1/2 in pieces. Boil in simple syrup until it's tender. Then construct it the same way but use banana chips or popped rice for the crispy topping part. Don't add sugar but use the banana simple syrup you cooked with. And try to get shaved ice if you can, the texture is complete different. Or at least crush it finer. Btw, some people use white bread for mango float, it ends up with a more chiffon-y, soft cake texture instead. But add a thin layer of gelatin first at the bottom and the let it cool and harden so it's more substantial. I think that would also be a good thing to try. And have sisig with a sunny side up! Some places that sell sisig for breakfast add fried eggs instead. And use Maggi seasoning if you can instead of oyster sauce to make it more accurate.
mmmmmmmmmmmmmmmm.... saba con yelo. About time I made some.
Fun Nutrition Fact! Tinola is actually a galactagogue food and is very good for pregnant mommies especially those breastfeeding!! It has muringa, garlic, ginger, chicken, and (you could also put papaya cause it's also good for the mom and baby)! Happy eating!!
First of all, thank you so much for featuring more Filipino dishes on your channel. I'm glad you're loving it. 🥰
Pro tip: As a Filipino, we are very serious with our condiments. And to amp up the Chicken Tinola dish, we usually have fish sauce (patis) with chili and calamansi on the side. You put a little bit with your every bite with rice. SUPER GOOD!!! 😍
Sisig is one one of the best Filipino dish but its time consuming to prepare, but it was flavorful and appetizing to eat.😄.Nice to see you featuring the underrated Filipino recipe..Blessings to you Tina
I used to work at a primary school that had some Filipino families. They’d always bring the most amazing foods to school events, so delicious ❤
You finally got the Filipino audience! We are hooked and will look forward for more Philippines content. :) When we start to love you, we WILL love you!
10:16 you're not necessarily eating a raw egg, the point of it is that sisig is meant to be SIZZLING hot, so the egg cooks on top of it then you mix it up. alternatively, you can add the egg while it's still in the pan
Hi Tina, I haven't watched your videos for ages (you were just prepping for your wedding), but I'm so happy to see your adorable cutie daughter from part 1 and your lovely bun in the oven. God bless you and your family xx glad you enjoyed Filipino food!
I’m a Filipino and i grow up eating these foods!! Love seeing you enjoying it guys!!
I tried your version of the eggplant with cheese and it's sooo good! I've always done it the old fashioned way, but adding cheese just levels it up. Thank you!
Yessss tortang talong is my favourite! My mom and my Lola usually make it with a ground pork mix similar to what we wrap into lumpiang shanghai (aka spring rolls) as well as the grilled eggplant. It just adds that extra oomf that made the torta extra special 😌🙏
Just subscribed as you requested for it for you, family and your baby... Those dishes are actually featured in many vblogs already and they are indeed bombs.. They're must try dishes and will not break the bank. Thanks a lot Tina for featuring our dishes and many times thumbs to your channel!
Tortang talong is elite. When I was younger, I didn't like it. But now, I can demolish 3 eggplants in one sitting *yo pause*.
Chili sauce is not bad, but Banana ketchup and a little dash of Knorr liquid seasoning will put it on another level! :)
Proud Filipino here!!!👋 I’m Filipino but have been living in Australia for the last 29 yrs. I love that you love our food. Just a few comments… it’s called SISIG, not Sigsig. And I’m excited to try this recipe! Looks so good! About the Tinola, I would also add garlic, lots of it! Especially if you love garlic, which I know you do. It’s also meant to be very gingery. I normally put double or even triple the amount of ginger that you put. And yes, it is something I cook whenever I’m sick. It’s just so comforting. About the eggplant, I’ve never tried it with cheese. I have one in the fridge and I’m going to try it with cheese tomorrow. Lastly, about the Mais con yelo, this used to be a favourite of mine when I was a kid. I think the ice matters. You need to get an ice shaver, and try it the proper way. It’s also very nice with vanilla ice cream, or even plain without ice cream. Anyway, thank you so much for this video. I really enjoyed it and I’m hoping there’s a part 3!!! Mabuhay!!!
Tina oh Tina, get us more Indian food recipes! I would really want you to try a CLASSIC CHICKEN CURRY (not that tikka masala or butter chicken) with basic WHOLE WHEAT ROTI, you could even try making DOSA (masala and plain, plain with the chicken curry), some MALAI KOFTA and GOBHI PARATHA (gobhi is cauliflower) & in sweet you could try making KHEER or just some MISHTI DOI!
agreed!
Yessss please
☝🏻yes! This! ☝🏻
Second that 💯
The only thing that traumatised me on roti is the one in the Indian film "the three idiots", where one of the main characters, Raju rastogi, (along with rancho and Farhan) were in his home with his mom serving them "eczema roti". That eczema cream being used for his ill father *is on the same board* where his mother is making the roti
I am NOT demeaning in any way about Indian food but I'm sorry, that movie is what I associate roti with as it's my first time hearing the name of the food
Hi ms. Tina, im a Filipino subscriber of yours. I really look forward on watching your trying Filipino recipes, glad you appreciate our foods. We have so many pinoy recipes to offer that will entice your tastebuds. More videos like this Please!!!😊
All of these are my favs. But tinola indeed has that memory of being sick and your mom making you some. That soup is like bog-standard Southeast-Asian style soup I guess, chayote, ginger, fish sauce and chicken, which is why it’s so familiar. Like we all grew up with a version.
So happy you're liking Filipino food, Filipino cuisine is savory that's why rice is a staple. Now, you have to try lumpia, sinigang, As for me, tortang talong is best in its simplest form, charred eggplant, egg, salt and pepper; dipped in soy sauce with calamansi, ofcourse best paired with rice. Yum! And it's not as hard to flip cause i just grab it by the stem, no spatula needed 😅
The way you make the content makes it really fun and your humor.
this cooking show is the only one that really adheres to the authentic filipino recipes. very good job. just because of this i'm subbing.
The first recipe reminded me of the Mexican dish called chiles rellenos but instead of eggplant we use poblano chiles stuffed with the cheese!! And we roast the chiles on a comal ( i think a griddle in english ) totally recommend u to try it!! Or any Mexican dish!! 😊
I thought the same thing when I saw the recipe. One of my favorite Mexican dishes.
Expect some similar dishes from the Philippines since were colonized by Spain such as Flan, and arroz dishes.
Filipino cuisine have a lot of Spanish influences because they were colonized by Spain if you notice most Filipino last names are also Spanish
There is a separate filipino dish similar to that one called dynamite. It's green chilli stuffed with cooked ground pork, onions and cheese then deep fried.
I can’t believe that you only doing this with 1 take. I hope you are a chef or else you can cook anything you want. Great family bonding by the way. I love it. ❤
Yay! Another Filipino recipe episode 😊
11:09
Sisig! Oh my Gosh! So happy you liked it, it originated in the province of Pampanga. Proud to be born there🥹❤️
i think it would be really cool to see you guys remake recipes that you guys have tried on this channel but with the changes YOU have made! whether it’s retrying a fail or a recipe you make once a week! or maybe recipes that lyla loves to eat since there are lots of parents/aunts/uncles!
another filipino food episode!!! i am sooooo happy you are enjoying the food we are enjoying, the hearty comforting filipino food hug, yes??? yessssss!!!!!!!! 😋😋😋😋😋
tomato ketchup is the best sawsawan (dip) for tortang talong!!!!!!
As a Filipina who has been following Tina for almost 10 years, this video makes me so happy 🥰
My Dad used to always make me the tortang talong before I go to school when I was little.
As someone who never drinks I only eat sisig with rice, haha! It’s my and my husband’s favorite, he is white.
Tinola is the dish you want everytime it’s raining or cold outside, and when you’re sick.
The mais con yelo is perfect for summer in the Philippines as it gets really hot. You should also try Halo-Halo next time🥰
Tina, Lyla, Alf and Zen got double thumbs up for all your love to our dish♥️♥️♥️
Part 3 pleaseee!!! 😊😊😊
Sorry, I have to share. Watching this with my sister and when Tina was peeling the eggplant. My lil sis literally said, “circumcision.” I died. I can’t deal with younger siblings. 😂
It's called a choko in Australia and was a staple here in the time when people had outside toilets at the back of the garden. Choko vines typically grew next to the passion fruit vine and next to the outside toilet! 🤣
As a Chinoy (Half Filipino, Half Chinese), I subscribed and will be watching more. I appreciate you doing this. Tbh, we kind of crave all this just having you enjoy them 😂❤🎉
9:52 *I SCREAM WHEN I SEE THE WAY YOU CUT THE CALAMANSI.*
she cut the calamsi the same way the guy in the tiktok video. hahaha
It's hard to squeeze those cut
I’m loving the dessert you made! It’s like a budget-friendly take on Halo-Halo. Back when Halo-Halo was booming during the summer and often sold out by the end of the day, vendors got creative and came up with this version using leftover ingredients. Variants included swapping corn with sweetened bananas, adding cream, or even using sweetened young coconut. It’s awesome that you created your own recipe because the beauty of this dessert is all about mixing and matching ingredients!
I'm not Filipino so i don't know anything about their food but Miss Tina saying "Mahal Kita" reminded me of their movies specially old Kathneil movies ugghhh!! 😭😭😭😭🤧🤧🤧 Also I'm gonna try the first dish for sure.
omg yes try it it’s my favorite go to food when i’m out of budget 😂❤
Should definitely do this again, there's so many things left to try 🤣
I suggest:
- Beef Caldereta
- Chicken Afritada
- Steamead Milkfish (Bangus)
- Chicken Inasal
- And then Leche Flan for dessert
YAYYYY I'm glad you did a part 2!!!! It depends on our requests if it's possible for you to do a part three but if you do, I HAVE A LOT OF REQUESTSSS!
Possible foods to try next:
1. Bicol Express (Such a delicious native delicacy here in our province)
2. Kare-Kare (Another banger of a food)
3. Maja Blanca (Also has corn, I'm sure you'll love this!)
4. Another version of adobo, which is called, "Adobo sa asin" or "Salt-cured Adobo" in english, it's very garlicky and you should try this too!
and also don't worry about the ice cream part, ANY ICE CREAM works with it Mais con Yelo actually!!!
nice! don't be afraid to char the eggplant until it's black. you're gonna peel that anyways and it'll soften the eggplant to a custardy texture, you should lay the eggplant over a grill so you don't have to hold it up once it's getting softer. as for the egg mixture, just do your favorite omelette recipe and cook that with the eggplant.👍
I am familier with meshed eggplant. (Just needed musterd oil onion salt some chili for spicyness and coriander.) So yummy. But this recipe is interesting. I will try for sure
I'm a Filipino and watching this at 2am is so annoying bec I badly want all these NOW! I'm so "kilig" whenever you give more than a thumbs up to our dishes. From makeups, beauty, to trendy foods - you are AMAZING ❤❤
some Filipino food you wanna try bulalo , sinigang, kilawin na isda, lumpia, pancit ( canton, bihon, miki and some other variety) spaghetti Filipino sweet style, lechon kawali, crispy pata
And karekare!
Yay! ❤ Been waiting for this Part 2, though I've seen it a bit late 'cause I'm busy lately. I also really hope you could come here in the Philippines and try more delicious filipino food. Waiting for part 3, 'cause there is still a lot more to try of filipino dishes. ❤ 🇵🇭
It goes by a few names but in Australia I buy sayote as "chokoes" at Woolies ☺
Now you need to do part 3❤❤❤ im so invested in your improvs it looks good
Glad you all appreciate these dishes as people label our cuisine as one of the worst (probably due to the balut?😅) but that’s back in the 2010s. Happy that you all enjoy it thus I thanks so much for featuring them!
Fact: One of our National Heroes, Melchora Aquino (“Tandang Sora”) who’s also called the Mother of the Revolution, operated a store which became a refuge for the sick and wounded revolutionaries against the Spanish, and the dish that she served to speed up their recovery is none other than chicken tinola🍲❤🇵🇭
Tihs is so fun. As someone who never cooks, it's the first time I've ever seen how tortang talong is made haha!! I always just buy it already made at cafeterias hehe. I hope you get to explore more Filipino food. Definitely a lot of hidden gems~
Some sisig even has mayonnaise on it. And other different parts of pork in it. Like ears, and smashed chicharon. It depends on the recipe BUT it is still good!
i screamed when you didn’t use shaved ice lol but i’m so glad you guys loved the mais con yelo 😊❤ will be waiting for part 3. You guys did an amazing job cooking all those filipino foods ❤
Sisig is my favorite fooood. I'm so happy you like it too!! My sister's favorite is the tortang talong. 😊 Tinola is also a household favorite and mais con yeloooo, love it (though I prefer it with a different ice cream flavor because I am not a fan of ube😅)
you can never get enough on filipino foods glad you trying out other recipes again more to come...tortang talong and tinolang manok is a healthy dish balance with veggies and protein you can slso dip those two dishes on fish sauce...actually the tinolang manok is good for people who are not feeling well...
17:46 it’s mais con yelo, mais = corn, so saying you’d prefer it without the corn is a no no, i think he’d like halo-halo better!
So awesome that Tortang Talong (eggplant omelette) is getting this much attention. It’s one of those dishes every Filipino eats but takes for granted. It’s just such a simple dish, not very flashy, so many Filipinos probably wouldn’t think foreigners would like it. But it’s always been a favorite of mine
We call sayote chayote squash here in america. My neighbor grows it I always have tons this time of year from her.
Omg lol I grew up eating tortong talong, but my mom has never made it with cheese 😂
Also, the the halo halo - they sell halo halo mixes with different jellies and beans that would be SO GOOD with the sweet corn and corn flakes.
Filipino food is the best combo of sweet, salty, and comforting. Totally underrated. Thank you for doing another episode on it!
These are my favorite videos!
girl you really made all my favorite filipino dishes in this vid, i love it!!!
As someone who's a Filipino non corn girlie I agree mais con yelo is good but definitely not for someone who doesn't really like corn.......I mean you'd love the milk and corn cream but the kernels would throw you off and the corn cream is too strong that I prefer to let the ice melt first
Hi Tina... I am a fan from the Philippines... I am happy that you loved the filipino dishes... My comfort food is vietnamese food... Sending hugs
Lyla when asked for double thumbs up: 😙☝️ 6:47
Omg Im such a OG fan of you. And reviewing our food knowing you enjoyed it ,Im so so happy hope that they noticed you and you can visit the Philippines. ❤❤❤😊
Hey can you do part two of indian food "south indian foods"
Masala Dosa
Chicken curry
Biriyani
Chicken cutlet
Chicken samosa
Beef roast,etc...
Sisig is my og og fave food. It tastes the best when cooked with lots of white onions, green chilies and served on a hot plate with egg. Thanks for bringing Pinoy foods in the spotlight ❤
Mais con yelo typically don't have ube ice cream. It's a sponsored post that's why she added it even though it's unnecessary.
Personally I'd rather have vanilla ice cream on top instead of ube. I think the ube icecream would overpower the corn.
PROUD FILIPINO HERE AND I LOVE WATCHING YOUR VIDEOS BEFORE I SLEEP 😅 TIME CHECK 11:47 PH TIME. GOOD NIGHT GUYS ❤
I clicked so fast! 😂❤
You can put moringa leaves for your tinola instead of spinach. Good for moms too ❤ dont forget garlic when u sautè. Game changer
I'm a Filipino and videos like this makes me so proud of our race. Thank you for loving our food. I love you so much, Ms. Tina and fambam. You guys are so cool. ♥
Thank you for promoting our dishes... We really appreciated your help in introducing filipino food to the world... because it is really underrated...
Easier eggplant. Cut in half lengthways, place skin up in a medium grill, 10 mins and it's done
just don’t forget to also grill the skin side! it makes it easier to peel when it’s charred and tortang talong is always made without the skin, so you’ll still have to peel it and mash it down, or else it won’t get covered with the egg when you’re trying to fry it!
Eating talong torta while watching this! 😊 Its my favorite and I'm glad you guys like it too.
I usually saute diced onions and minced garlic together first and let it cool then mix it into my eggs with a little fish sauce for more flavor in my eggs.
I swear Tina you are a Filipina at heart, you eating that sisig with rice is the bestttt
Hi Tina! I am living that you made a part 2 for Filipino Recipe’s a tip for Chicken Tinola, Spinach is an alternative but we usually use Mallunggay Leaves (MORINGA LEAVES) and it is more nutritious and it is also good for pregnant mommies for producing milk (some filipino mommy’s says) but yeak im happy that i was able to watch this even tho its late❤️❤️ Maraming Salamat (tysm) Tina for trying our Filipino Recipes😍
I love watching your vlogs, and I’m glad seeing you all enjoying our filipino foods and loving it! 😊
Been watching your videos for almost a decade now! I always get so happy whenever you post something filipino-related! 💖 🇵🇭 You should all come to the Philippines 💕💕💕
MY GOD EVERYTHING LOOKS SO GOOD! I APPRECIATE THE EFFORT IN MAKING THESE DISHES.
Can't believe you're now on your 2nd kid now! I used to watch you when you were still not married. I used to watch Tina Tries. And now here we are. Where did all those years go? 😅 Congratulations on your new bundle of joy!
Yessssss Im am Filipino and I'm so proud to my Filipino food🇵🇭🇵🇭🇵🇭🇵🇭❤❤❤❤
I got this as a YT suggestion. Thanks for trying our Filipino dishes. I missed cooking original tinola in a foreign land as chili leaves are rarely sold in the market. Our alternative for chili leaves is spinach. The irony is the country that I live in love and sell a lot of chili but not the leaves.
I think for the tortang talong, that was banana ketchup on top that they added - not chili 😊
Also for the sisig, since you skipped liver, I suggest adding some mayonnaise to make it a lil bit creamy!
You did so well cooking all those recipes!! Looking forward to a next possible ep of cooking fil food
“Many stars in the night sky.
I feel lonely without you.
just thinking about you
How are you, without me?”
I didn't love Tortang Talong as a kid but this made me want to give it a chance again. Sisig with rice is so good too! ❤
About the eggplant you can garnished it with onion leaves or u can cooked the eggplant with onions (minced) if you want.. or if you want u can add some pork
And in sisig some people add mayonaise and mix then garnished again with onion leaves .. and chili pepper..
In tinola its more delicious if u add garlic😊 ginger, onions and garlic.. then chicken and add water and chicken stock then if you want spicy add some chili peppers 😊 or chili leaves of u have then sayote
Chili leaves if u have..
Toratang talong is my faveeeee!!! Glad you guys like it 🥰
been a fan and also a subscriber since 2015 it was so heartwarming to see you guys enjoying our food here in the Philippines. Try the tinola with some rice and dip it in a sauce that contains patis or fish sauce in english calamansi and sili or red chili in english hahhaha love youuu guys!!! It was so fun to watch all of your vids! 🥰
Hey Tina. use moringa leaves for tinola and that helps with milk production post-partum. That's one of the first things my mum fed me with after i gave birth and i didn't have trouble with my milk supply.
Omygosh another Filipino video! Thankyou Tina!!❤
Tortang talong is my dad’s favorite. It’s also good when you add cooked ground meet with the beaten egg
For me the secret for good tortang eggplant is burn the skin until its black so when you peel the skin it leaves a brown color on the meat of the eggplant. Your torta will be olalala 😘🤌 My mom usually put left over giniling na baboy(ground pork cooked in tomato sauce and bellpepper) to her torta
Good try. In the PI they usually do not put cheese but a little banana ketchup also taste good with it and rice. Also Sisig does not have a “g” in the middle, si-sig.
11:36 Boiled, air fried and stir fried. You can be sure that sisig is completely cooked, nothing raw.
If you want a different approach for the chicken tinola but needs more work: 1) rub the raw chicken with salt then rinse it in running water. This is to remove the sliminess. 2) Prepare: chopped ginger, onion, garlic, and a lemon grass stalk. 3) Also prepare: sliced raw papaya and spinach leaves. But if you can find chili leaves, it gives better flavor. 4) In a pot, mix the raw chicken, ginger, garlic, onion, and lemon grass stalk. Add a dash of fish sauce and MSG. 5) Cover pot and put into medium heat. 6) Once it sizzles, you open the pot and do a stir fry. When the chick browns, you can add water for the soup. 7) Cover pot, and let it boil for 25 minutes or until chicken is tender. Add the raw green papaya or the chiyote. 8) Once the papaya or chiyote is tender, add the greens. Then season with salt or fish sauce, depending on the level of umami that you want.
With this way, the results will be better. 👍👍👍
aside from the chicken liver, we also put mayo in our sisig and the raw egg is to be added while the sisig is sizzling hot so it gets cooked still. the first dish is called tortang talong and is often cooked with ground pork sauteed in garlic, onion and tomatoes placed on top of the eggplant. 😊
Raw egg is a Manila thing.
Mayonnaise is an Ilocos thing.
My mom makes the tortang talong into lil egg patties cause it’s easier for her to flip! You just cut up the eggplant after charring it! Kid friendly too!